Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is over 30 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed.Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context."This volume covers an impressive array of topics, guiding the community on their journey towards awareness of the most recent advances in sea lice biology and through to the latest genomics studies." - Prof. Geoff Boxshall FRS
Dietary Supplements for the Health and Quality of Cultured Fish
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This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Dynamics of Hired Farm Labour
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Hired seasonal labour forms a significant part of the agricultural workforce in many countries. Key topics covered in this book include: changes in the hired farm workforce; area studies, and community impacts and responses; and the need for community services.
Nursery Practices in Oil Palm
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This is a hands-on, practical guide to general and specific practices in oil palm nurseries to produce healthy, vigorous and uniform plants ready for field planting. There are two nursery stages, pre-nursery and main nursery. The pre-nursery receives both germinated seeds and tissue culture produced plantlets (ramets) which are planted in a relatively small area in which shade and humidity can be controlled. Once young plants are established they are transferred to the main nursery, potted-on and grown on to produce field-ready plants.Good nursery practices, using sustainable approaches where possible, aim to provide high quality planting materials for both commercial production and field trialling. The book covers: Nursery set up - pre-nursery and main nurseryFertilizer programmesWateringCullingWeedingPests and diseasesPre-field genotypic screening and selectionQuarantine nurseriesThis is an invaluable manual for commercial seed producers, nursery plant producers, commercial plantation companies and plant breeders, as well as researchers in oil palm. It is useful for those starting a career in oil palm production, and as a reference guide for managers and for training purposes.
Genetics of Sheep
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During the last two decades major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.
E' Issues in Agribusiness
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This book looks into the 'what' is electronically enabled agribusiness? 'Why' would an agribusiness want to embrace it? And 'how' does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment. This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.
Plant Breeding Technology
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This book highlights the latest and most exciting technological tools for plant breeding that are becoming the staple of all crop improvement programs. Using case studies and an evidence-based approach to examine the current status of each technique, the book discusses the challenges so far uncovered and future trends.Crop improvement relies on modulating the genes and genomic regions underlying key traits, either directly or indirectly. Direct approaches include overexpression, RNA interference, and genome editing, while conventional breeding constitutes the indirect approach. The integration of cutting-edge tools and technologies has the potential to expedite improvements in crop species. Innovations such as next-generation sequencing, high-throughput genotyping, precision editing, and the utilization of space technology to accelerate growth have opened new avenues in crop improvement programs, aimed at delivering new crop varieties capable of resilience to a variety of challenges.The book presents a systematic guide to various genomics approaches deployed for trait discovery and improvement in crop species. The chapters comprehensively cover each application, its advantages, and disadvantages, and its potential for improvement, supported by illustrative examples.The book:· Emphasizes the latest scientific and technological tools which are becoming the norm in all major crop improvement programs· Explores innovative approaches and cutting-edge technologies utilized in the development and improvement of climate-resilient crops.· Each chapter is supplemented with ample illustrations to clarify and summarize the key points and provides an easy-to-understand overview of the most important concepts, applications and advances in crop improvement technologies.
Biopesticides
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Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient information and imperfectly understood regulatory processes in using biopesticides. It takes an interdisciplinary approach providing internationally comparative analyses on the registration of biopesticides and debates future biopesticide practices.
Modelling Forest Systems
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There are many theoretical approaches to modelling forest systems, but not all of them have valid practical applications. This book reviews current thinking on various models and explores a variety of areas and approaches. The papers in this book have been selected and developed from those presented at a workshop held in Portugal in June 2002. The topics covered include: forest reality and modelling strategies; mathematical approaches and reasoning; estimation processes models; validation and decision under uncertainty and model archives and metadata.The book will be of significant interest to those in areas of forestry, applied ecology, and statistics and economics.
Economics of Organic Farming
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Organic (ecological ) farming, with its emphasis on sustainable agro-ecosystem management and the use of locally-derived, renewable resources, offers potential solutions to some of the key problems faced by the agricultural sectors of industrialized countries. Many European governments now provide direct financial support for organic farming in recognition of its contribution to current policy objectives, including environmental protection, conservation of non-renewable resources, controlling over-production and the reorientation of agriculture towards areas of market demand. Drawing on studies from the UK, USA, Canada, Australia, Germany, Denmark and Switzerland, this book provides the first comprehensive international review of the economics of organic farming. The factual information and empirical data from the studies reported make this book a valuable resource for researchers. Policy analysts, professional advisors and students in agricultural economics, management and agri-environmental policy.
Shifting Cultivation and Secondary Succession in the Tropics
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Shifting cultivation or rotational bush fallowing is the predominant system of arable farming in the humid and sub-humid tropics where several hundred million people depend on this system of agriculture for their livelihood. Shifting Cultivation and Secondary Succession in the Tropics documents and systematizes findings in shifting cultivation over the last six decades and also characterizes secondary succession and related changes that fallow vegetation undergoes to the process of soil fertility restoration under bush fallow. It includes unique features such as graphical illustration of the organic matter equilibrium concept; correlation and multiple regression analysis; core-periphery analogy, encapsulated in the spatio-temporal model and the graphical unified model of succession and soil fertility restoration, therefore providing essential reading for researchers and students within tropical agriculture and related fields such as forestry, geography, environmental science and tropical development.
Principles of Acarology
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This book deals with the underlying principles of acarology.
Measuring and Auditing Broiler Welfare
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In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.
Grazing Ecology and Forest History
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It is a widely held belief that a climax vegetation of closed forest systems covered the lowlands of Central and Western Europe before humans intervened in prehistoric times to develop agriculture. If this intervention had not taken place, it would still be there and so if left, the grassland vegetation and fields we see today would revert to its natural closed forest state, although with a reduced number of wild species. This book challenges this view, using examples from history, pollen analyses and studies on the ecology of tree and shrub species such as oak and hazel. It tests the hypotheses that the climax vegetation is a closed canopy forest against the alternative one in which species composition and succession of vegetation were governed by herbivores and that the Central and Western European lowlands were covered by a park-like landscape consisting of grasslands, scrub, solitary trees and groves bordered by a mantle and fringe vegetation. Comparative information from North America is also included, because the forests there are commonly regarded as being analogous to the primeval vegetation in Europe. This title is a revised, updated and expanded translation of book published in Dutch.
Potato Cyst Nematodes
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The two closely related species of Potato Cyst-Nematodes (PCN), Globodera rostochiensis (Woll) and Globodera pallida Stone have a worldwide distribution. Both are internationally recognized plant quarantine organisms of actual or potential major economic importance wherever potatoes are grown or traded. They occur in large soil masses and also adhere to potato tubers as microscopic cysts, which represent a complex of morphologically identical, but behaviourally different virulence groups, or pathotypes. This presents major problems for their detection, identification and management. This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally. It is arranged in five sections, comprising nineteen chapters by leading practitioners and research nematologists, in which the biology, detection, identification and control options (including plant resistance) for PCN are examined. In addition, its worldwide status is considered, including South America, where PCN co-evolved with its potato host. Essential information is provided for professionals and advanced students of plant nematology and crop protection.
Biodiversity Loss and Conservation in Fragmented Forest Landscapes
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Increasing concern surrounding the loss of natural forests and the decline in biodiversity has lead to a rise in research and policy initiatives in recent years. However, interest has focused primarily on lowland tropical rainforests. Tropical montane and temperate rainforests, which face similar pressures from human activities and play major roles in the livelihood of rural communities, are often ignored. Biodiversity Loss and Conservation in Fragmented Forest Landscapes is the product of over 10 years of intensive field research into the changing montane and temperate rainforests of Mexico and South America. By concentrating on these largely overlooked environments, the studies reported allow for comparative analysis across areas and help identify how human disturbance has impacted the biodiversity of all forest types. Chapters incorporate features of landscape ecology, floristic biodiversity, conservation and policy and vary from in-depth investigations of a single study area to integrated examinations across regions.
Coffee Pests, Diseases and their Management
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Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
Ecology and Silviculture of Oaks, The
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The third edition of The Ecology and Silviculture of Oaks is an updated and expanded edition that explores oak forests as responsive ecosystems. New chapters emphasize the importance of fire in sustaining and managing oak forests, the effects of a changing climate, and advanced artificial regeneration techniques. This new edition expands on silvicultural methods for restoring and sustaining oak woodlands and savannahs, and on management of ecosystem services, including wildlife habitat. It also incorporates new material on evaluating landscape-scale, and cumulative effects of management action compared with inaction. Nine of the fifteen chapters cover updated information on the geographic distribution of US oaks, oak regeneration dynamics, site productivity, stocking and stand development, even- and uneven-aged silvicultural methods, and growth and yield. This edition includes a new section with colour illustrations for improved visualization of complex relationships.This book is intended for forest and wildlife managers, ecologists, silviculturists, environmentalists, and students of those fields.
Environmental Change and Geomorphic Hazards in Forests
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Environmental and climate change is affecting forests and land use in numerous ways, including increasing the risk of geomorphic hazards. Such hazards include surface erosion, desertification and related land degradation. Yet it is often difficult to distinguish between the influences of climate change from those of changing forest land use, on geomorphic hazards.This volume reviews current knowlege on these issues.
Molluscs as Crop Pests
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Mollusc species currently constitute a major threat to sustainable agriculture. This threat is associated with cultivation of new crops, intensification of agricultural production systems and the spread through human trade and travel of species adapted to these modified environments. In some crops their significance is only now becoming apparent with the decline in the importance of other pest groups which can be effectively controlled. The book focuses on: toxicology of chemicals; deployment of molluscicides in baits; specific crop situations worldwide; current pest status of mollusc species and progress towards development of solutions.
Biology of Hevea Rubber
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Rubber is an economically important material that occurs naturally and can be produced synthetically. Many advances have been made in the understanding of the cultivation and biology of the rubber tree, Hevea brasiliensis, and this book covers the essential elements of rubber breeding and physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop physiology, climatic requirements, latex production, genetics and breeding. It also pays particular attention to biotechnology, molecular biology, soil tillage and crop establishment, nutrition, weed control, environmental and biological constraints, ancillary income generation and clean development management.
Conserving Land, Protecting Water
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The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security.
Bananas and Plantains
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Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture.
Feeding Systems and Feed Evaluation Models
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Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modelling. No other title brings together methods, systems and models under one cover.
Redesigning Animal Agriculture
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At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology. Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
Climate Change, Adaptation and Gender
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This book offers a wide, in-depth study of the gender-climate change-agriculture nexus. The crux of understanding these connections comprises gender equality and tools to measure gender discrimination, the evolution of the concept of gender inclusiveness and its concerns; and the need to address the same by formulating gender-inclusive policymaking. Despite the fact that more than 50 years have elapsed since gender concerns were included in explorations of this nexus, there is still ambiguity around the foundations, connections, and approaches for planning gender-inclusive climate policies. This book aims to clear that ambiguity by: · Being the first to explore exclusively this issue in detail.· Revealing how and why consideration of gender is so important for understanding how climate change impacts rural communities and agricultural systems globally.· Exploring every dimension of climate change (including belief systems and perceptions, knowledge, experience, coping strategies, adaptation, and mitigation strategies) and linking it to gender. It includes new theoretical and methodological approaches that go far beyond the household as the unit of analysis (using various approaches, including intersectional analysis). The book not only throws light on major themes of research, but also covers different methodologies ranging from review methods to mathematical models, conceptual frameworks and empirical analysis. It will be of wide interest to students, scholars, and researchers in gender studies, agriculture, climate change and rural development research, and also to practitioners, extension workers, and planners designing new climate-resilient practices.
Globalization and the Least Developed Countries
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One of the most notable changes in the world economy during the past three decades has been the diverging trends in the growth of the developing countries. Compared to East Asian countries that have integrated well into the global economy, those of Sub-Saharan Africa have remained stagnant and have become the world's least developed area. The policies and programmes of international organizations have failed to improve the situation while the global economy becomes dominated by trans-national corporations. A review of the suitability of globalization as an economic strategy for these under-developed countries is therefore needed. Focusing on the impact of globalization and on the constraints imposed by the changes in the world's production and trade, this book examines the opportunities open to the least developed countries as they design their strategies to accelerate growth and alleviate poverty. As the world's awareness of issues concerning globalization grows, this study will provide valuable insights.
Planning Agricultural Research: A Sourcebook
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Effective planning of programs and resources has become an even more important issue as funding for agricultural research becomes more scarce. In recent years progress has been made in understanding the institutional processes involved in planning as well as sharpening the planning tools developed to improve such processes.This unique book summarizes the main approaches and experiences in agricultural research planning, focussing on recent developments in the planning field, the new issues and concerns in agricultural development and research and future challenges. In addition it helps clarify and contribute to the standardization of the terminology used in research planning.
Insects as Animal Feed
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The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book:- Considers in-depth nutritional and safety aspects of insects for feed.- Reviews suitability of insects as feed for different animal species and life stages.- Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health.- Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.
Animal and Human Health and Welfare
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Scientists within human and animal science have extensively discussed the philosophy of medicine, but never have both sides communicated on their concepts of health, quality of life and welfare, with each other. This book aims to help clarify the difficult but central notions of health and welfare by comparing the human and animal variants of these concepts. Split into three parts this book starts by presenting a background of some of the major theories of human health and welfare, followed by a detailed discussion of theories on animal welfare and health. While the final part of the book tests a comprehensive conceptual framework of a holistic kind, which focuses on the individual's ability to achieve its vital goals.
Organic Agriculture
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There is a growing niche market world-wide for organic produce. However there are considerable problems in expanding organic production and it is often considered a lifestyle or philosophical choice rather than an alternative source of ideas to improve farming systems. This book provides an overview of organic systems, from production through to the economic, social and political aspects. It presents a critical appraisal of the successes and limitations of organic production systems and highlights recent innovations. The book concludes by looking at the future challenges facing the organic agriculture industry.
Regulation of Feed Intake
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Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.
Woodland Development
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In 1944 Lady Park Wood (45 hectares of woodland in Gloucestershire and Monmouthshire, UK) was set aside indefinitely by the Forestry Commission so that ecologists could study how woodland develops naturally. Since then, in a unique long-term study, individual trees and shrubs have been recorded at intervals, accumulating a detailed record of more than 20,000 individual beech, sessile oak, ash, wych elm, small-leaved lime, large-leaved lime, birch, hazel, yew and other species. In the seven decades since the study started, the wood has changed; trees grew, died and regenerated, and drought, disease and other events shaped its destiny. Each tree and shrub species reacted in its own way to changes in the wood as a whole and to changes in the fortunes of its neighbours. Meanwhile, the wild fauna, flora and fungi also responded, leaving the wood richer in some groups but poorer in others. In this landmark book, beautifully illustrated throughout, George Peterken and Edward Mountford, summarise the ongoing results of the Lady Park Wood study, highlighting its unique place in nature conservation and its significance to ecology in general. It also builds on experience at Lady Park Wood and elsewhere to discuss in particular: the role and maintenance of long-term ecological studies; the concept and form of natural woodland; the role of minimum-intervention policies in woodland nature conservation; near-to-nature forestry; and the desirability and practicalities of re-wilding woodlands.
Domestic Duck Production
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Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
Russian-English, English-Russian Forestry and Wood Dictionary
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Russia and the other republics of the former USSR are now more accessible than at any other time in history. In the future, the forest resource of Russia, easily the greatest of any country in the world, will become even more globally important both environmentally and commercially. This new dictionary incorporates an updated and enlarged version of the first Russian-English edition, published in 1966, plus an entirely new English-Russian section of similar size. It contains many new terms, species names, acronyms and abbreviations to account for the great changes which have taken place in Russian forestry in terms of mechanization, woodworking technology, forest management and economics, environmental pollution and conservation. A list of the botanical names of trees and shrubs, with their Russian and English equivalents has also been included. The book has been compiled by Dr William Linnard, former Assistant Director of the Commonwealth Forestry Bureau, with over forty years' experience of abstracting and translating forestry literature and David Darrah-Morgan, M. A. (Translation), a full-time translator, specializing in forestry and related fields.
Aquaculture and Fisheries Biotechnology
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The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics.This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.
Physiology and Biochemistry of Free-living and Plant-parasitic Nematodes
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Accurate and detailed information on the fundamental biology of free-living and plant-parasitic nematodes has several important functions. It is needed to gain an understanding of their highly complex ecology and, since many plant-parasitic nematodes are major agricultural pests, it also greatly enhances attempts to implement crop protection strategies. In addition, information on physiology and biochemistry has particular relevance to studies of gene function in nematodes and the nematode Caenorhabditis elegans has become established as one of the most important model organisms for molecular genetic studies. Written by leading research workers from Europe, USA, Australia and New Zealand, this is the only up-to-date reference book which reviews and integrates all the current research findings on the physiology and biochemistry of these organisms, including the molecular information which has accumulated in recent years. It is essential reading for researchers, advanced undergraduate and postgraduate students and lecturers in plant nematology, parasitology, plant pathology and agricultural zoology and will also be a valuable reference source for students of invertebrate biology, crop protection, and pest management.
Fight Against Food Shortages and Surpluses, The
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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by:- Exploring the causes, consequence and potential for moderation of food price volatility.- Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility.- Concluding with a practical strategy to moderate volatility - grain buffer stocks.In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
Domestic Duck Production
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$228.60
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Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
Woodland Development
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$190.20
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In 1944 Lady Park Wood (45 hectares of woodland in Gloucestershire and Monmouthshire, UK) was set aside indefinitely by the Forestry Commission so that ecologists could study how woodland develops naturally. Since then, in a unique long-term study, individual trees and shrubs have been recorded at intervals, accumulating a detailed record of more than 20,000 individual beech, sessile oak, ash, wych elm, small-leaved lime, large-leaved lime, birch, hazel, yew and other species. In the seven decades since the study started, the wood has changed; trees grew, died and regenerated, and drought, disease and other events shaped its destiny. Each tree and shrub species reacted in its own way to changes in the wood as a whole and to changes in the fortunes of its neighbours. Meanwhile, the wild fauna, flora and fungi also responded, leaving the wood richer in some groups but poorer in others. In this landmark book, beautifully illustrated throughout, George Peterken and Edward Mountford, summarise the ongoing results of the Lady Park Wood study, highlighting its unique place in nature conservation and its significance to ecology in general. It also builds on experience at Lady Park Wood and elsewhere to discuss in particular: the role and maintenance of long-term ecological studies; the concept and form of natural woodland; the role of minimum-intervention policies in woodland nature conservation; near-to-nature forestry; and the desirability and practicalities of re-wilding woodlands.
Manual for Tilapia Business Management, A
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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Insects as Animal Feed
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The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book:- Considers in-depth nutritional and safety aspects of insects for feed.- Reviews suitability of insects as feed for different animal species and life stages.- Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health.- Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.
Earth Observation, Public Health and One Health
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This book reviews the contributions of Earth Observation (EO) to public health practices. It examines how EO is being used to understand, track, predict, and manage infectious and chronic diseases, and it provides discussion on the current challenges and the significant development potential of EO to a One Health approach. Its objective is to address a set of questions: How does EO currently assist public health activities? What are the challenges for operational use of EO in public health? What are the opportunities for EO to benefit public health in the near future? This review concentrates on the following priority themes to which EO and geomatics can make important contributions: mosquito-borne and tick-borne diseases; water-borne diseases; air quality and extreme heat effects; and geospatial indicators of vulnerable human populations. EO has also demonstrated potential during the COVID-19 pandemic as an efficient provider of data on rapid environmental and socio-economic changes and impacts. Remotely sensed data are particularly useful for risk modelling and mapping projects to help generate information on occurrence and spatio-temporal trends of disease risk. Similarly, EO can be used to identify risk factors for disease risk or emergence detected in surveillance, and support development of early warning systems. Risk maps enable public health professionals to anticipate and prepare for health threats, and they can support responses to infectious disease epidemics or existing endemic conditions. This book emerged from the collaboration of the Public Health Agency of Canada and the Canadian Space Agency with contributions of international experts. Their findings will be of great value to public health and EO professionals interested in developing and applying geospatial applications in the risk assessment and management of public health issues.
Conservation Agriculture in Africa
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Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was 'Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063'. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide greater technical, institutional, development and investment support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.
Biology and Breeding of Food Legumes
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Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts by legume researchers all over the world, substantial genetic gains have not been achieved. These issues require immediate attention, and overall, a paradigm shift is needed in breeding strategies to strengthen our traditional crop improvement programs. To this end, Biology and Breeding of Food Legumes provides extensive information on their history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.
Agriculture and International Trade
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The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agriculture,sanitary and phytosanitary measures, technical barriers to trade and trade in intellectual property rights. This book addresses the interface between the law of international agricultural trade, the emerging legal and economic order for agricultural trade under the auspices of the WTO, and its impact on agricultural policy reform both in the European Union and the USA. With contributions from leading authorities in the appropriate areas.
Plant Adaptation and Crop Improvement
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This book discusses various plant adpatations and techniques for crop improvement.
Agriculture for Improved Nutrition
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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, this book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.Key features:-Investigates the latest evidence on the relationship between agriculture and nutrition.-Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges faced by developing countries.This book is ideal for policy-makers, practitioners, and students working in agriculture, international development and nutrition.
Weaner Pig
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Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment
Farm Business Management
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Farmers face ever-changing production systems, markets and regulations. This means they must constantly review their long-term plans to ensure continuing economic and environmental sustainability. The challenge for the future is for farmers to assess opportunities strategically as they appear and overcome the temptation of just meeting the demand of day-to-day tactical decision-making. This long-term view is the world of strategic planning.Farm owners and managers must constantly review the future and systematically assess likely future scenarios in order to make adjustments to suit prevailing needs. Any manager or owner thinking about purchasing a new farm business either to expand, or replace, an existing property must conduct similar assessments. This book addresses these issues and provides methods and procedures that enable the development and assessment of future strategies.This book explains how to be a "strategic farmer" in an unusual way. Rather like a novel, it tells the story of a newly reconstituted farming couple who are searching for a new property on which to carry out their primary production plans following their departure from a family farm which was being assigned to the next generation. In a previous book in this series (Farm Business Management: The Decisive Farmer), this same couple were involved in a team approach to improving decision-making. This book covers the couple's efforts to find a suitable property meeting all their strategic needs having analysed the expected future scenarios. In this process the couple interacts with many of their farmer friends and advisors who also featured as characters in the previous books. Each chapter is devoted to one of the common issues facing the modern farmer when trying to create a long-term strategic plan. To assess each issue, tried-and-tested strategic planning procedures are demonstrated with full explanations of their logic and methods. Each topic is fully referenced to provide further reading and discussion. Lecture guides, case studies and exercises are also provided online on the CABI Digital Library.This book is a valuable resource for all farmers and students of farm management and agribusiness.
Nematodes as Biocontrol Agents
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Industrial Crops and Uses
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The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing and the present state and future prospects for the industry. Providing the first systematic review of industrial crops and their uses, this book will be an important resource for students and researchers of crop science and agricultural policy makers.
Forests in Sustainable Mountain Development
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Written by leading international authors, this book presents a comprehensive review of forests in mountain regions, and their sustainable development. Based on a report prepared by the IUFRO Task Force in Sustainable Mountain Development, for the IUFRO Congress to be held in August 2000. The book addresses current issues and initiatives, and defines research needs. Key global issues and addressed is in general articles, while specific regional topics are described and highlighted within each chapter in shorter case studies. Case studies are drawn from all continents, examples including Mexico, Central Europe, Cameroon, Tanzania, Chile, Korea, New Zealand and many others. Contributions have been included from nearly 100 world experts, making this volume the definitive, state-of the art review of its subject.
Nematodes as Biocontrol Agents
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Principles of Ecology in Plant Production
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Production of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences.Praise for the first edition:'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level…also useful for a more general readership'Scientia Horticulturae
Soils for Landscape Development
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This second edition of Soils for Landscape Development provides a clear, practical and systematic template for specifying landscape soils based on scientific criteria. The soil specifications provide essential information and a universally applicable method for landscape architects and designers, specification writers, landscape contractors and soil supply companies to ensure quality and fit-for-purpose soils. A strong emphasis is placed on reducing environmental impacts by reuse of on-site soil, promoting appropriate minimal soil intervention, and using recycled products. The first edition won the Award of Excellence for Research and Communication in Landscape Architecture at the AILA NSW (Australian Institute of Landscape Architects) Awards in 2014. The authors won a 2nd award for this book through The Australian Institute of Horticulture (AIH) in 2015).
History of Pesticides, A
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In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease.Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems.The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides.Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.
Experimental Design and Analysis for Tree Improvement
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Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using examples, it outlines how to:- design field, glasshouse and laboratory trials- efficiently collect and construct electronic data files- pre-process data, screening for data quality and outliers- analyse data from single and across-site trials- interpret the results from statistical analyses.Supplementary material available via: https://www.publish.csiro.au/book/8100/#supplementaryThe authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will give meaningful results. The techniques provided are applicable to the improvement of not only trees, but to crops in general.This fully revised third edition includes the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.
Insect Pests in Tropical Forestry
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The management of tropical forest ecosystems is essential to the health of the planet. This book addresses forest insect pest problems across the world's tropics, addressing the pests' ecology, impact and possible approaches for their control. Fully updated, this second edition also includes discussions of new areas of interest including climate change, invasive species, forest health and plant clinics. This work is an indispensible resource for students, researchers and practitioners of forestry, ecology, pest management and entomology in tropical and subtropical countries.
Fish Diseases and Disorders: 3 Volume Set
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Fish Diseases and Disorders, 2nd Edition comprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.
Fight Against Food Shortages and Surpluses, The
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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by:- Exploring the causes, consequence and potential for moderation of food price volatility.- Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility.- Concluding with a practical strategy to moderate volatility - grain buffer stocks.In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
Practical Plant Nematology
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Plant-parasitic nematodes are responsible for an estimated annual loss of US$100 billion worth of commodity, staple and industrial crops worldwide. With global changes in temperature, it is likely that this figure will increase as nematode pests thrive in previously unsuitable areas and increase their reproductive rate. Correct identification is essential in understanding nematode diversity and enabling management and control. Since the first edition of this book was published in 2012 (Mundiprensa, Mexico), advances in molecular techniques have transformed methods of studying and identifying species and proven helpful for disentangling species complexes. However, nematode crop damage can still be difficult to assess due to a lack of expertise (especially taxonomy) in making accurate diagnosis, and a lack of nematology courses and training within crop protection.This book addresses the need for a practical foundation course, and covers:· Biology, morphology, taxonomy and practical aspects of symptomatology, sampling, preparation and identification of nematodes using both classical and molecular approaches· Taxonomy, diversity and bionomics (e.g. biology, ecology, management) of the most economically important plant-parasitic nematode groups· Ecology (nematodes as bioindicators), biochemical and molecular processes involved in plant-nematode interactions, integrated pest management, quarantine issues, knowledge dissemination aspects and statisticsThis is an introductory text in practical nematology aimed at students of agronomy, biology, extension, phytosanitation and professionals involved in crop protection and plant disease diagnostics.
Agrarian Systems and Climate Change
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This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
Nourishing the Land, Nourishing the People
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As accelerated urbanization widens the gap between rich and poor and population growth becomes a global phenomenon, key strategies promoting rural economic development need to be implemented. This book covers the progress of a development initiative in Madagascar that enabled a region suffering from chronic drought and famine to provide food and become the area's breadbasket. Working with local people, the project delivered increased new cultivations, abundant harvests and improvements in infrastructure, media access, education and health. This is an indispensable book for development practitioners, NGOs, farmer associations and students in rural economics and related subjects.
Conservation and Management of Tropical Rainforests
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This new edition of Conservation and Management of Tropical Rainforests applies the large body of knowledge, experience and tradition available to those who study tropical rainforests. Revised and updated in light of developments in science, technology, economics, politics, etc. and their effects on tropical forests, it describes the principles of integrated conservation and management that lead to sustainability, identifying the unifying phenomena that regulate the processes within the rainforest and that are fundamental to the ecosystem viability. Features of the natural forest and the socio-cultural ecosystems which can be mimicked in the design of self-sustaining forests are also discussed. A holistic approach to the management and conservation of rainforests is developed throughout the book. The focus on South-East Asian forestry will be widened to include Africa and Latin America. Recent controversial issues such as biofuels and carbon credits with respect to tropical forests and their inhabitants will be discussed. This book is a substantial contribution to the literature, it is a valuable resource for all those concerned with rainforests.Cover Photo: The group of five Iban resting on rocky cliffs in the Ulu Katibas in 1957 were traditional shag (Sect. 2.2, p. 86) farmers from the longhouse of Penguluh Ngali in the steep-hilly Ulu Ai (Ai river headwaters) below the Lanyak Entimau Protected Forest in the PFE (see p. 339). They were part of the native Iban complement in an exploratory survey by F.G. Browne, (Chief) Conservator of Forests Sarawak and Chairman of the Iban Resettlement Board, myself as SFO Kuching and team leader, and my assistant, D. Parson. We had crossed the watershed eastward along a former headhunter trail and got lost for an additional week in the legendary, fascinatingly wild, almost virgin-primary, timber- and biodiversity/species-rich Mixed Dipterocarp Forest (MDF, see pp. xiv and 397) of the Ulu Katibas-Kapuas hill country. Our mission was to assess three alternative land-use options: logging and conversion to production forestry; agriculture; or TPA-NP (pp. xiv-xv). Our conclusion at the end of the crossing was that only TPA - NP was feasible; the Iban farming community had to be resettled on better, more suitable land and soil in Northern Sarawak. Upon returning to Kuching, we recommended the creation of a large, continuous TPA-NP. Iban villagers, tribal leaders and the Government (Governor Sir Anthony Abell) agreed. Strict adherence to the decreed Forest Policy (see pp. 171-173) and the application of the classic phronesis approach (see p. 341) had ensured the establishment and survival of large tracts of MDF and other forest types as TPA, such as the Batang Ai National Park (20,040 ha), Ulu Sebuyau National Park (18,287 ha) and Lanyak Entimau Wildlife Sanctuary (182,983 ha), and enabled their inclusion in the current Malaysian (Sarawak and Sabah)-Indonesian transboundary 'Heart of Borneo' programme of biodiversity, species preservation, nature conservation and environmental protection (Photo EFB, 1957).
Agricultural Biotechnology
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Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Forest Policy for Private Forestry
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There is currently great concern about the sustainability of forestry and the contribution of private forestry towards this aim. The need to better understand the impact of different policy choices on private forestry has never been more important. This book includes a selection of peer-reviewed papers from a conference held in Atlanta in March 2001.
Persistence and Change in Rural Communities
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In the 1930s and 1940s the US Department of Agriculture undertook detailed studies of six US rural communities representing various patterns of social and economic change that were affecting rural America. These studies became classics in the literature on rural communities, and for the past half-century have helped to develop major theoretical perspectives in community sociology. Fifty years later the same study areas were revisited by a team of rural sociologists, with the goal of assessing what changes have occurred and what community characteristics have persisted. This book assesses these changes in rural life. "This volume is an important addition to the sociological literature on rural communities. "Willis Goudy, The Agricultural History Review, 2003
Plant Adaptation to Environmental Change
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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
Market Development for Genetically Modified Foods
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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
Insect Pests in Tropical Forestry
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The management of tropical forest ecosystems is essential to the health of the planet. This book addresses forest insect pest problems across the world's tropics, addressing the pests' ecology, impact and possible approaches for their control. Fully updated, this second edition also includes discussions of new areas of interest including climate change, invasive species, forest health and plant clinics. This work is an indispensible resource for students, researchers and practitioners of forestry, ecology, pest management and entomology in tropical and subtropical countries.
Nutrition of Goats
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This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
History of Farming Systems Research
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Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation.This book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and coherence of FSR. The book was initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO. It provides a wealth of information and insights for all concerned with agricultural development.
Manual for Agribusiness Value Chain Analysis in Developing Countries, A
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Value Chain Analysis (VCA) diagnoses the current state of a value chain and makes recommendations to improve its effectiveness and efficiency. Applying VCA in developing countries is very often subject to limited time and funding. This manual shows how VCA principles can be applied under such circumstances. It explains how to undertake an affordable VCA that still generates valid data and so produces recommendations that will have impact.The manual has four parts:Part 1: Our Approach to Value Chain Thinking - sets out the principles and practice of taking a value chain approach. Part 2: Conducting Value Chain Analysis - covers planning a VCA, conducting consumer research, interviewing, analysing, creating recommendations and reporting.Part 3: Case Studies - illustrates successful VCAs with case studies e.g. Ghanaian pineapples and Kenyan indigenous chicken.Part 4: Further Reading and Biographies The practical style and content will make this manual accessible to a wide audience: NGO practitioners; government policymakers and extension officers; private sector managers and consultants; and academics for teaching and researching.
Nutritional Fish and Shrimp Pathology
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Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health.The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity.Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies.Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.
Nutrient Requirements and Feeding of Finfish for Aquaculture
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Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.
Fish Viruses and Bacteria
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Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book:- Covers key viral and bacterial diseases of notable fish species;- Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and- Contains the most up-to-date research contributed by a team of over fifty world experts.An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
Turkey in the European Union
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$242.15
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The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.
Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
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$407.25
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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
Livestock Housing
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$273.35
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Livestock housing is a major determinant of animal health, welfare and productivity. This book presents the important principles and processes by which housing influences these outcomes, and shows how an understanding of these can be translated into specifications for housing designs. The emphasis is on the building as a means to an environmental end, focusing on the biological responses and welfare needs of animals in the context of commercial and economic considerations. The book provides a thorough literature review as well as practical guidance and is aimed at academics and professionals in animal production, veterinary science and agricultural engineering.
Recreational and Environmental Markets for Forest Enterprises
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$292.15
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It is now increasingly recognized that forests have multiple functions, and can provide opportunities for leisure, recreation and tourism, and other environmental benefits, as well as timber. In general, such "public goods" are assumed not to be marketable. However, this book challenges this assumption, and shows how these issues can be tackled from an economics and marketing perspective.The work is based on an EU-funded project, conducted from four university or research centres: Hamburg (Germany), Padua (Italy), Vienna (Austria) and Wageningen (The Netherlands). Many case studies and original surveys are presented from these countries, which provide practical solutions to market these forest enterprises. These empirical data are then related to economic models concerning public goods. This book is relevant to those studying or involved in marketing in the forest tourism, recreation and leisure industries.
Soil Resilience and Sustainable Land Use
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$260.15
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This book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.
Field Guide to the Forest Trees of Uganda
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$98.00
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This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
Shifting Cultivation Policies
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$77.15
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Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future.
Automation in Tree Fruit Production
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$236.30
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Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies.Key Features:- Takes a systematic approach to how to apply precision and automation technologies to fruit production.- Combines the disciplines of economics, horticulture, and engineering.- Illustrated by case studies throughout describing actual applications of automation technology.
Agro-food Marketing
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$118.15
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The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.
Aphids as Crop Pests
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$344.60
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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics.Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project "EXAMINE" (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.
Quest to Conserve Rare Breeds, The
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$46.15
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Since the middle of the twentieth century the world has witnessed a succession of political and social disruptions. Globalisation, technological advancement, climate change, human migration, war and conflict - all have caused major worldwide upheavals.In this light, it's unsurprising that conservation of rare breed animals has been neglected. Yet the preservation of these genetic resources - this biological diversity - is an essential ingredient of sustainable life on Earth, and not something we can afford to lose.This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
Areawide Pest Management
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$280.20
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Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
Forest Dynamics in Heavily Polluted Regions
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$223.00
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Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone are a significant problem, usually from large scale sources in industrial and urban areas. Problems are exacerbated in those regions where there is a poor understanding of the factors involved in forest decline and destruction and no rigorous control over it has been established. This book is the first report from the International Union of Forest Research Organization's (IUFRO) Task Force on Environmental Change and provides an assessment of the extent of air pollution impacts on forests in heavily polluted regions. It includes case studies from Russia, Ontario (Canada), California and the Mediterranean region. It is also the first volume in a new book series covering many areas of forestry research, published by CABI Publishing in association with IUFRO.
Integrated Pest Management
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$266.60
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IPM Systems need to be developed for agriculture to be economically and environmentallystrong, in production, storage, and food processing. Although the concept and philosophy ofintegrated pest management have been largely accepted for some time, its implementation iscomplex and faces numerous potential problems. If IPM is to enjoy widespread approval and adoption, it must be clearly defined and economically and socially acceptable. The topics covered in this book include a range of topics, such as: risk-benefit analysis, transgenic crops in IPM and consumer response to IPM.
Genetics and Genomics of the Rabbit, The
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Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal. This book covers:- Cytogenetics, genetic maps and QTL mapping;- Immunogenetics;- Genetics of coat colour, meat, fibre and fur production, reproduction, disease resistance and more.Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists.
Potential Pulses
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$150.00
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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores:The rich genetic diversity of potential pulses and its role in resilience.How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation.Strategies for conserving and utilizing these valuable genetic resources.Breeding programmes harnessing genetic potential to create next-generation pulse varieties.Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Soil Hydrology, Land Use and Agriculture
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$242.15
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Agriculture is strongly affected by changes in soil hydrology as well as by changes in land use and management practices and the complex interactions between them. This book aims to expand our knowledge and understanding of these interactions on a watershed scale, using soil hydrology models, and to address the consequences of land use and management changes on agriculture from a research perspective. Case studies illustrate the impact of land use and management practices on various soil hydrological parameters under different climates and ecosystems.
Impact of Science on African Agriculture and Food Security
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$228.60
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The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.
Silviculture of Mahogany
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$118.15
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Mahogany (Swietenia macrophylla) is one of the best-known and most valuable tropical timbers currently traded internationally. Concern has increased over the exploitation of mahogany, particularly as most timber is currently derived from natural forests which are not managed sustainably. Such concerns have resulted in an increased research effort focusing on the ecology of the species in natural forest. The potential of mahogany plantations as an alternative source of timber has received relatively little attention. However, evidence suggests mahogany may be a viable plantation species in many countries. The successful development of such plantations could make a major contribution towards meeting future demands for mahogany timber, and thereby help to reduce pressures on natural forest. The main aim of this book is to produce a comprehensive account of mahogany silviculture, with a particular emphasis on plantations, by bringing together the findings of foresters and researchers from mahogany-growing countries around the world. There is a logical progression through the stages of seed collection, plantation establishment, maintenance, prediction of growth and yield, protection and management of both natural stands and plantations under suitable silvicultural systems. This book is an indispensable guide and reference for those involved in growing and managing mahogany and will also be valuable to ecologists and land managers as well as students of forestry.
Farm Business Management
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$72.75
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Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book:covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping;is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; andincludes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.This book is enhanced with supplementary resources.
Pre and Probiotics for Poultry Gut Health
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$162.75
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Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges.Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book:- Includes thorough definitions of additives in the pre and probiotic space and examples of how they work;- Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors;- Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Evaluating Indirect Ecological Effects of Biological Control
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$242.15
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A major concern for biological control has always been the risk of indirect unwanted effects on the ecology of other organisms. Our understanding of the ecological and evolutionary processes underlying these effects has until now been limited and experimental methods sometimes lacking. This book presents the key papers from of the first International Organisation for Biological Control global symposium, held in Montpellier, France, in October 1999. It addresses the issues and concerns involved in biological control, and assesses the current status of evaluation of the ecological effects.
Plant Adaptation to Environmental Change
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$98.00
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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
