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Crown
Regular price $18.95 Save $-18.95A Newbery Honor Book
A Caldecott Honor Book
A Coretta Scott King Author Honor Book
A Coretta Scott King Illustrator Honor Book
An Ezra Jack Keats New Writer Award Book
An Ezra Jack Keats New Illustrator Honor Book
A Society of Illustrators Gold Medal Book
Named one of the best books of 2017 by NPR, the Huffington Post, Publishers Weekly, Kirkus Reviews, the Los Angeles Times, the Boston Globe, the Horn Book Magazine, the News & Observer, BookPage, Chicago Public Library, and more
The barbershop is where the magic happens. Boys go in as lumps of clay and, with princely robes draped around their shoulders, a dab of cool shaving cream on their foreheads, and a slow, steady cut, they become royalty. That crisp yet subtle line makes boys sharper, more visible, more aware of every great thing that could happen to them when they look good: lesser grades turn into As; girls take notice; even a mother’s hug gets a little tighter. Everyone notices.
A fresh cut makes boys fly.
This rhythmic, read-aloud title is an unbridled celebration of the self-esteem, confidence, and swagger boys feel when they leave the barber’s chair—a tradition that places on their heads a figurative crown, beaming with jewels, that confirms their brilliance and worth and helps them not only love and accept themselves but also take a giant step toward caring how they present themselves to the world. The fresh cuts. That’s where it all begins.
Crown: An Ode to the Fresh Cut is a high-spirited, engaging salute to the beautiful, raw, assured humanity of black boys and how they see themselves when they approve of their reflections in the mirror.
Educational resources for Crown can be found here.

Chicago Homes
Regular price $37.00 Save $-37.00A comprehensive, first-of-its-kind book about Chicago’s residential architecture and the stories that shaped it. This is an entertaining and precisely illustrated story of Chicago homes from the city’s earliest days through the Second World War, revealing everything about what makes a home a Chicago home.
A city famous for its architecture—and for arguing with New Yorkers about who built it first and best—now has a definitive guide to the unique housing types and styles that have inspired so much devotion. This book is for curious Chicagoans and visitors alike—anyone who’s ever wondered how to spot a Foursquare or where to find Italianate homes from before the Great Chicago Fire.
Why are Chicago’s lots so narrow? How many Chicagoans built homes from a kit? What exactly is a “greystone”? The authors combine their decades of experience in historic preservation and illustration to create an evergreen resource that Chicagoans and visitors will turn to for answers to these and other questions about the city’s neighborhoods and the homes its citizens live in, visit, and admire.

Crucibles
Regular price $30.00 Save $-30.00In Crucibles: How Rites of Passage Shape the World’s Most Elite Organizations, readers will encounter the unique initiation rituals of fourteen elite groups—both historical and contemporary—that have shaped civilizations, fortified leaders, and made lasting impacts on culture and power dynamics in societies around the globe and across time. From the grueling physical trials of traditional warrior castes to the intellectual challenges faced by members of secret societies, Crucibles delves deep into the tests such groups design and deploy to separate aspirants from the chosen few.
Why are people willing to endure such demanding trials? What do these crucible experiences reveal about human nature and commitment? And how do these crucibles shape the organizations that require them—both for better and worse? This book uncovers the universal principles behind these rites of passage and offers insights that modern organizations can use to design their own rigorous processes, fostering excellence while remaining ethical and relevant in today’s world.

How to Taste Coffee
Regular price $24.95 Save $-24.95Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoree
Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavor
Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.
These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.
That’s where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You’ll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.
With nineteen exercises designed to help you identify and talk about what you’re tasting, you’ll come away with a more developed palate, an improved ability to choose coffee you’re going to love, and a better understanding of the astounding complexity contained within these tiny beans.
A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.

The Second City
Regular price $40.00 Sale price $18.00 Save $22.00Since opening in 1959, The Second City has transformed the state of comedy as we know it, creating a wickedly funny culture of improvisation and training thousands of artists—who now dominate popular entertainment—in the art of improv-based theater.
This newly revised and expanded edition of The Second City tells the story of the legendary comedy institution and the Emmy-winning sketch comedy classic SCTV, folding new material and commentary in with tales of The Second City’s storied past. The giants who got their start at The Second City in its earlier years—including Alan Arkin, Dan Aykroyd, John Belushi, John Candy, Chris Farley, Eugene Levy, Tim Meadows, Bill Murray, Mike Myers, Catherine O’Hara, Gilda Radner, Joan Rivers, Martin Short, and Fred Willard—are joined in these pages by more recent alumni like Aidy Bryant, Steve Carell, Stephen Colbert, Tina Fey, Keegan-Michael Key, Jack McBrayer, Bob Odenkirk, and Jason Sudeikis.
The real stories of The Second City and its performers will make you see the comedy juggernaut in a whole new light. Did you know John Belushi got his start lifting jokes from The Second City? Or that many cast members—including Stephen Colbert and Nia Vardalos—sold tickets or waited tables at the theater before they made it to the stage?
The Second City takes you behind the scenes of the world’s leading improv theater. Now spanning six decades, the story of The Second City is both funnier and more poignant than anyone could have imagined.

The Art of Extract Making
Regular price $30.00 Save $-30.00A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so much more than simply putting beans into booze and waiting. In The Art of Extract Making, the Fultons offer a brief overview of the history of vanilla cultivation, the science of extraction, and the intricacies of different vanilla species and spirit varieties so that at-home extract makers can make the best choices about which ingredients will yield the best results for their desired applications.
From an introductory-level “first vanilla extract” recipe, to more complex blends of cocoa, caramel, and coffee, the book covers a vast range of flavors, even delving into surprising combinations like ginger and peach. With simple recipe steps, detailed taste-testing instructions, and clear guidance on vanilla bean origins and alcohol types to use for each recipe, the hardest part will be waiting for the extract to be ready! The Fultons invite readers to make each recipe their own with the extract-making journal pages included at the end of the book so that personalized, perfect sweetness can be recreated time and time again.

Finding Home
Regular price $30.00 Save $-30.00A poignant, revelatory memoir from acclaimed novelist and actor Denise Nicholas that offers an episodic exploration of her multifaceted life, delving intimately into themes of artistic self-invention, race, and grief.
Long before writing her acclaimed novel Freshwater Road, or her career as a path-breaking TV and film star, Denise Nicholas was a middle-class Black girl growing up in 1950s Detroit, struggling to decipher her family’s profound secrets. She loved Detroit’s vibrant culture despite the harsh realities of its racial segregation, which deeply influenced her perspective on identity. In her early twenties, she dropped out of the University of Michigan to tour the Deep South with the Free Southern Theater at the height of the Civil Rights Movement, a path that ultimately ignited her lifelong commitment to social justice and activism. A few short years later she would launch from stage work to meteoric national fame as a series lead on the groundbreaking ABC-TV show Room 222, a role that earned her three consecutive Golden Globe nominations.
With eloquence, vulnerability, and resolve, Nicholas mines her six-decade journey through TV and film stardom, the complexities of her three marriages, and her reconstituting her creative life to become a celebrated novelist, reflecting on the personal, professional, and societal pressures that buffeted her throughout. Constructed of episodic reflections from both personal and professional high points and low points of her life, Nicholas navigates the intersections of love and identity, exploring how her experiences in Hollywood shaped her understanding of success, intimacy, and commitment. Her narrative is rich with anecdotes from her career in Hollywood, as an actor and, later, a successful screenwriter for television and eventually a novelist, providing a backdrop to the struggles and achievements that marked her path. She outspokenly discusses the challenges she faced as a trailblazing actress of color, shedding light on the systemic barriers and biases within the entertainment industry.
But at the deepest level, this memoir is a heartfelt exploration of grief, as Nicholas recounts the profound losses—including the unsolved, targeted slaying of her sister, the telling of which occupies the center of her story—that have shaped her. Her reflections on mourning and resilience paint a vivid, moving portrait of how to journey through healing to new dimensions of self-discovery. Through her powerful, stylish, and evocative storytelling, Nicholas not only chronicles her own remarkable life but also provides a resonant narrative of what it means to live, work, and succeed as a Black woman in America over the past half-century.

The Icarus Curse
Regular price $35.00 Save $-35.00Economic anxiety and loss of trust in civic institutions are driving more and more people to political extremes. How did we get here, and how do we get our economic policies back on track before the democracies of the world derail?
From former Belgian minister of finance and bestselling author Johan Van Overtveldt comes a new analysis of the economic forces that have driven us to the brink of a democratic breakdown. The Icarus Curse offers a stark assessment of the current state of Western democracies, once celebrated as the pinnacle of political and economic success. With the demise of the Soviet Union and China's emergence onto the world stage, the Western model faced no viable challengers. However, three decades later, Western democracies find themselves under siege both externally and internally. Russia, Iran, and especially China openly challenge the liberal Western order, while internally, citizens increasingly question the democratic and free market system, leading to polarization and social unrest. The political elite in most Western democracies flew too close to the sun, and now they’re crashing.
In The Icarus Curse, Van Overtveldt argues that decades of Keynesian-inspired policies have led to policy exhaustion, with politicians fueling unrealistic expectations and accumulating debt. Despite central bankers' efforts to mitigate crises, the current policy model is unsustainable, leaving little room for significant change. Yet, there is hope for redemption: Van Overtveldt reviews the ideas of Adam Smith, John Maynard Keynes, and Paul Volcker to put forward ideas to redesign policies for a brighter economic future.

Holiday Cookies
Regular price $29.95 Save $-29.95An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.
For nearly four decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune's award-winning food writers and editors carefully consider these essays, select the finalists, and then publish winning recipes.
Holiday Cookies, 2nd Edition is an updated and expanded collection of the best holiday cookies as curated from nearly four decades worth of reader submissions, including 28 new recipes from the winners in 2014 to 2022. These delicious recipes represent an eclectic mix of traditional and modern recipes from diverse cultural backgrounds and skill levels, such as Tropical Nuevo Latino Cookies, Dorie's Dark and Stormies, and Grandma Grump's Peanut Butter Drizzles.
Complete with full-color photography and helpful baking tips, this gorgeous compilation brings the warmth and expertise of a cross-generational baking community home for the holidays. From cookie classics to twists on old standards, Holiday Cookies provides the home baker with a plethora of possibilities for any holiday party.

The Oyster Book
Regular price $30.00 Save $-30.00An introduction to oysters and their place in our culture and food system—including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.
The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.
Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine.
The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions.
The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.

Working in the 21st Century
Regular price $35.00 Sale price $14.00 Save $21.00From nurses and teachers to wildland firefighters and funeral directors—an intimate, honest, and illuminating collection of interviews that reveal what it’s like to work in America at this historic and volatile moment in time.
Author Mark Larson sits down with more than one hundred workers from across the socioeconomic spectrum as they share their experiences with work and what it has meant in their lives—the good, the bad, the mundane, and the profound. Doulas, firefighters, chefs, hairstylists, executives, actors, stay-at-home parents, and so many more talk about what they do all day and how it aligns (or doesn't) with what they want to be doing with their lives. The pandemic, the ensuing “Great Resignation,” and the current reckonings with racial justice are among the forces that are now upending and reshaping our longstanding relationships with work. Larson’s interviews display how these forces collide in the lives of average Americans as they tell their own stories with passion, heartbreak, and, ultimately, hope.
Working in the 21st Century asks why we show up—or don’t—to the jobs we’ve chosen, and how the upheaval of the past few years has changed how we perceive the work we do. It will be released to commemorate the fiftieth anniversary of the publication of Studs Terkel's 1974 classic Working.

Wisconsin Supper Clubs
Regular price $38.00 Save $-38.00Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.
Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants.
In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know.
The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy old-fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

The Migraine Relief Plan Cookbook
Regular price $34.95 Save $-34.95The 100 delicious, plan-friendly recipes of The Migraine Relief Plan Cookbook include foods for every meal of the day, plus snacks, drinks, sauces, and condiments, as well as serving suggestions and a chapter on preparing healthy, wholesome meals from leftovers. This robust selection of recipes, enhanced with Weaver’s favorite preparation tips and personal insights, empowers readers to create beautiful meals that support their health. Her insightful interviews with health professionals, advocates, and patients provide tips for ongoing self-care, pain management, and building resilience. This book will help readers benefit from a holistic approach to battling migraines and chronic pain. The Migraine Relief Plan Cookbook arms readers with the recipes, research, professional insight, and lifestyle tips necessary to face their symptoms head-on.

Craft Coffee: A Manual
Regular price $24.95 Save $-24.95This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin.
Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

10 Things You Might Not Know About Nearly Everything
Regular price $22.95 Save $-22.95For years, the Chicago Tribune’s popular weekly column 10 Things You Might Not Know has been entertaining readers while informing them on a diverse range of fascinating subjects. 10 Things You Might Not Know About Nearly Everything is a carefully curated collection of these columns, presented in a fun, easy-to-read format. This book provides well-researched, obscure facts on a variety of topics such as arts, culture, money, food, politics, war, science, technology, language, and more.
10 Things You Might Not Know About Nearly Everything contains a plethora of surprising trivia and pertinent tidbits that will appeal to everyone, from history buffs to sports fans to foodies. From amusing, lighthearted topics, such as misspellings and extreme eating, to more serious subjects, such as World War II and prison, this collection of carefully researched and universally appealing trivia will make readers laugh and their jaws drop. This book leaves readers brighter, wittier, and more curious about a myriad of subjects they may have never encountered before.

The Hoosier Mama Book of Pie
Regular price $34.95 Save $-34.95Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store.
Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion.
On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

Grandbaby Cakes
Regular price $26.95 Save $-26.95As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes.
Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventureshelpfully marked by degree of difficultythat will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration.
Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

Inexhaustible
Regular price $30.00 Save $-30.00A visionary leader in clean and renewable energy tells his incredible personal story and outlines a smart and sane way forward for meeting the world’s growing energy needs.
Michael Polsky is one of the most important figures in American clean energy—here, he tells the remarkable story of his rise from a penniless young Soviet émigré to leadership in this essential industry.
Only a decade ago, many thought that demand for electricity in America might never rise again. Today, AI, cryptocurrency, and electrification are fueling the largest surge in electricity demand in fifty years. Polsky has spent the past four decades building power plants, but even he never expected to see this kind of surge in demand. Most of the companies driving it want electricity produced by clean, sustainable renewable sources, mainly wind and solar power.
His journey in clean energy is America’s journey too. Inexhaustible intertwines his personal story—an immigrant who arrived in America from the Soviet Union with $500 in his pocket and a few phrases of broken English who, twenty-five years later, founded a multibillion dollar independent energy company—with the story of America’s energy evolution from coal and oil to wind and solar power.
Polsky’s career evolved from working on oil- and coal-powered plants, to generating power from nuclear and natural gas, to renewable energy. It was a natural progression that helped him form a distinct vision of the future, which guided him to what would be the next best way to develop projects and produce electricity. The United States is heading in the same direction, for a simple reason: not because we have all become environmental activists, but because renewable-energy technology just makes sense. It has the potential to create unlimited amounts of energy, and a low-cost, highly efficient, and reliable power system.
Polsky’s company, Invenergy, is now the biggest privately owned clean-energy business in the US. He was forward-thinking enough to have built a business with a focus on renewable energy. But the challenge Polsky sees for America is that we don’t have enough installed renewable-power generation, hooked up to the grid and ready to supply. Because demand for electricity is so unprecedented, the source of the energy is becoming somewhat secondary to the need itself. We’re burning more fossil fuels than ever before, reopening mothballed nuclear power stations, and betting on experimental technology.
We are entering an era of an “all of the above” approach to generating electricity, driven by the surge in demand and the realization that neither fossil fuels nor renewables alone can meet all our needs. As Polsky sees it, the danger is that our immediate appetites could blind us to the consequences of using all forms of energy: making climate change worse, slowing the energy transition, and the potentially disastrous results of a nuclear accident.
Polsky is far from a green warrior or an ecological activist. As a student in his native Kyiv, Ukraine, he was trained in the 1970s to design power plants that burned heavy oil or coal. When he emigrated to the United States in 1976, he worked on nuclear power plants, then on gas-powered plants, and then on power plants that burned coal, oil, and natural gas. The first company he started worked on coal- and natural-gas-fired power plants; his second company developed facilities that burned natural gas, tires, and wood.
Today, Polsky and Invenergy are in the renewable-energy business because it is an unprecedented industrial and financial opportunity, offering the chance to create unlimited amounts of energy efficiently, reliably, and at a low cost. It is highly scalable. It is the future toward which technology is taking us. Our choice is not whether or not to switch to renewable energy, but if we will grasp this opportunity or have it forced upon us by crises. As Polsky sees it, there is a smart and forward-looking way to the future, and this book charts what the smart way looks like, and urges us to seize the opportunity it offers.

The Hoosier Mama Book of Breakfast Bakes
Regular price $35.00 Save $-35.00The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become both a local favorite and national destination, widely regarded as one of the top pie shops in the country. But not everyone wants pie for breakfast, and after opening an Evanston location that opened at 6:30 a.m., Haney and her team began to dream up new sweet and savory bakes for the perfect morning.
With the same focus on local produce and fresh, seasonal ingredients that made her pies a Chicago institution, and the same warmth and easygoing style of The Hoosier Mama Book of Pie, Haney again invites home bakers into her kitchen—this time with a collection of budget-friendly recipes that largely go from idea to eating in under an hour. This book is meant to be kept on the kitchen counter with a dusting of flour between its pages. It’s a working manual with practical tips and techniques along with base recipes that can handle endless variations, encouraging readers to discover their own favorite combinations.
Whether it’s browned butter banana-Nutella quick bread, scones packed with maple and bacon or strawberries and basil, tender Danishes with cream cheese and fruit, or biscuit sandwiches with all the fixings, these delicious, approachable recipes will make everyday breakfast feel like a special occasion—all before the coffee’s even brewed.

The Chicago Way
Regular price $30.00 Save $-30.00The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.
Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid-twentieth-century reputation as a steak-and-potatoes town. The last fifty years have seen it explode into world prominence as one of America’s best places to eat—and ground zero of some of America’s greatest cooking. When Michelin first started awarding stars in the United States, they selected Chicago as one of the first cities so recognized. But the story of this ascendency—and of nationally famed chefs like Rick Bayless, Charlie Trotter, Grant Achatz, Stephanie Izard, and many others—has never been fully revealed in all its messy, dramatic, high-energy glory.
The Chicago Way traces Chicago’s growth as a dining capital over the past fifty-plus years through an oral history made up of the voices of those who led, drove, and otherwise took part in that transformation. Readers will learn how the city’s diners (and millions of happily sated visitors) grew to love new and more adventurous ways of eating, from hot dogs with foie gras to molecular gastronomy. These first-person accounts show how restaurants played a key role in transforming the city’s culture, creating hot new neighborhoods—before sometimes getting priced out of them—and driving economic growth not just downtown, but increasingly into its kaleidoscopically diverse neighborhoods.
This is a dynamic plunge into the chaos and glory of the restaurant world, charged with the unfiltered voices of the men and women who helped make Chicago’s food culture what it is today. Focusing on real estate, finance, and economics as well as food and creativity, these insider accounts together tell a powerful story about the essential influence of Chicago chefs and restaurants on contemporary American cuisine that will appeal to everyone interested in food, restaurants, and dining.
James Beard Award–winning Michael Gebert has written for decades about hundreds of Chicago food figures from every background, and in The Chicago Way, he includes contributions from national celebrities such as Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among many other notables. His vast network and deep knowledge are reflected in the scores of both famed and unsung food professionals included here, arrayed into a narrative mosaic that reveals the stories behind the story of Chicago’s greatest, most important, and most memorable places to eat food.

The Relationship-Driven Leader
Regular price $30.00 Save $-30.00Discover the power of relationship-building to enhance your leadership, boost your team’s well-being, and drive organizational success.
In today’s dynamic business environment, the success of any organization is deeply rooted in the quality of its internal relationships. In The Relationship-Driven Leader, psychologist and organizational behavior expert Dr. Karen Bridbord offers a revolutionary guide to career success and advancement, regardless of your industry, your company’s size, or your role. This groundbreaking book sheds light on how nurturing strong work relationships can lead to unmatched productivity and greater overall wellness throughout the organization and among its staff. Through compelling research and insightful case studies, Bridbord reveals the detrimental impact dysfunctional relationships can have on both personal and business achievements, and how to come back from “relationship system failure.” By rethinking workplace relationships, you can foster deeper connections within your team, resulting in enhanced cohesion and well-being for all members.
The Relationship-Driven Leader explores the profound influence of everyday interactions on team experience and team performance. Bridbord emphasizes the importance of “micro-moments” in leadership to spark significant improvements. This book empowers you to take the first step toward becoming the leader everyone aspires to work with by enhancing your leadership skills, boosting workplace productivity, and mastering innovative conflict-management techniques. By focusing on well-being through relationship-building, you can create a healthier, more engaged, and more productive team.

My Creole-Cali Kitchen
Regular price $36.00 Save $-36.00Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned personal chef.
Chef Ryan Rondeno, who has dazzled the palates of celebrities with his innovative and mouthwatering creations, seamlessly blends the vibrant flavors of Creole cuisine with the fresh ethos of California cooking in My Creole-Cali Kitchen. Each recipe is meticulously crafted to be both intriguing, flavorful,, and accessible, allowing home cooks to recreate elevated dishes that burst with flavor and creativity. With dishes like tempura squash blossoms, crawfish enchiladas, and duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every page, ensuring that each dish is not only delicious but also visually stunning. And for those with a sweet tooth, there are celebration-worthy desserts like brown butter banana bread with pistachio praline and buttermilk ice cream, and—of course—beignets.
Rondeno, who has cooked for A-list stars, shares his culinary secrets and expert tips, making even the most sophisticated recipes easy to follow. The cookbook features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites. Whether you're a seasoned home cook or a beginner looking to impress your guests, My Creole-Cali Kitchen offers a treasure trove of recipes that are sure to level-up your cooking game while remaining approachable and fun. Indulge in the best of both worlds with this delightful fusion that promises to bring excitement and flair to your kitchen.

The Chicago Tribune Book of the Chicago Bulls
Regular price $40.00 Save $-40.00An in-depth look at the history of the Chicago Bulls franchise, featuring profiles, photography, box scores, and more from the archives of the Chicago Tribune.
The Chicago Bulls, one of the NBA’s most storied and valuable franchises, have been building their highly decorated legacy for six decades. To this day, the Bulls are one of the most popular teams the world over. Six championships and the eternal legacy of Michael Jordan—the greatest player of all time—will do that, and Bulls fans wouldn’t have it any other way.
The Chicago Tribune Book of the Chicago Bulls, 2nd Edition is a decade-by-decade look at the pride of Chicago’s West Side, updated since its original publication in 2016 to include the last several years of history. Curated by the Chicago Tribune sports department, this book documents every era in the team’s history through the newspaper’s original reporting, in-depth analysis, interviews, and archival photos. Comprehensive timelines, rankings of top players by position, and profiles on key coaches, Hall of Famers, and MVPs provide an entertaining, blow-by-blow look at the team’s greatest successes and most dramatic moments.
A beautiful collector's item, The Chicago Tribune Book of the Chicago Bulls is a tour through basketball history produced by the award-winning journalists who have been documenting their home team since the beginning.

Taylor Swift: In Her Own Words: Young Reader Edition
Regular price $15.95 Save $-15.95Get inside the head of one of the most influential musicians of our time, a pop music phenomenon turned titan of industry and cultural icon: Taylor Swift.
This collection of quotes has been carefully curated from Swift’s numerous public statements—interviews, op-eds, social media posts, and more, specifically geared toward middle and high school readers. It’s a comprehensive picture of her meteoric rise to the top, her ever-savvy business sense, and her increasingly outspoken perspective on the music world and beyond. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7–12 about Taylor Swift’s ideas.
Swift’s catchy, chart-topping songs have propelled her to become one of the bestselling musicians of all time. But in the nearly 20 years she’s been making music, she has also amassed enough power to buck the norms of an industry notorious for controlling the images of its often very young female artists.
Her latest, unprecedented record deal gives her ownership of all her master records, the ability to dictate the terms of her albums’ streaming releases in order to maximize her profits, and a requirement that her label share proceeds from the sale of its stake in Spotify with its musicians. She has championed the rights of artists to earn fair royalties, and more recently, she has inspired tens of thousands of fans to register to vote.
Swift’s achievements have earned her spots on both Forbes’s Most Powerful Women and Time’s 100 Most Influential People lists. Now, for the first time, young readers find her most inspirational, thought-provoking quotes in one place.
Special educational materials for classrooms are available from Agate Publishing.

LeBron James: In His Own Words: Young Reader Edition
Regular price $15.95 Save $-15.95Get inside the head of LeBron James: basketball star, activist, philanthropist, and one of the most influential athletes in the world.
This collection of quotes has been curated from LeBron James’s numerous public statements—interviews, social media posts, television appearances, and more. It’s a comprehensive picture of his legacy as one of the world’s most recognizable and influential athletes, specifically geared toward middle and high school readers. The quotes in the collection touch on sports, community, life lessons, opportunity, equality, justice, and more. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7–12 about LeBron James's ideas.
LeBron James’s meteoric rise to basketball fame started when he was just a teenager, being billed by Sports Illustrated as “The Chosen One” while he was still playing for his high school team in Akron, Ohio. He became the top overall selection for the 2003 NBA draft and signed an unprecedented $90 million endorsement deal with Nike before he ever played a professional game. James spent the first seven years of his career playing for the Cleveland Cavaliers, with whom he would establish himself as a premier player in the league before going on to play for the Miami Heat and the L.A. Lakers. His unmatched athleticism and drive have led to multiple NBA championships, MVP awards, Olympic gold medals, and more points scored than anyone else in the history of professional basketball. Off the court, he has spoken up for racial equality, founded a school for at-risk children in his hometown, launched multiple media companies, and even tried his hand at acting.
Since emerging on the global stage, James has become a source of inspiration for people all over the world. Now, LeBron James: In His Own Words Young Reader Edition offers a unique look into the mind of one of the world’s most influential athletes by collecting over 100 of his most insightful quotes to create a comprehensive picture of LeBron James and his legacy for young readers everywhere.
Special educational materials for classrooms are available from Agate Publishing.

Higher Power
Regular price $29.95 Save $-29.95An in-depth, timely examination of one town’s nuclear power plant, the scandal that plagued it, and the reporter who was allowed inside.
Nuclear power once promised to be the solution to the world’s energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, just forty miles north of Chicago, allowed unrestricted access to one journalist: the Chicago Tribune’s Casey Bukro, one of the first environment reporters in the country. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.
In Higher Power, Bukro’s reporting from the plant is prefaced by a compelling history of the city of Zion, including a tell-all of John Alexander Dowie, a nineteenth-century “faith healer” who founded Zion, and whose evangelism left a mark on the city well into the modern era, even as a new “higher” power—nuclear energy—moved into town.
With the acceleration of climate change, the questions and challenges surrounding nuclear power have never been more relevant. How did the promise of nuclear energy stumble? Should we try to address the mistakes made in the past? What part could nuclear power play in our energy future? Higher Power explores these questions and examines one American town’s attempts to build a better society as a bellwether for national policy and decision making.

Still Rising
Regular price $15.95 Save $-15.95An inspiring collection of pithy, easy-to-recall one-liners and quotable short passages from historic and contemporary thought leaders throughout the African Diaspora.
Famous Black Quotations, first published in 1986, has long been the go-to resource for the eloquent words of Black history makers. In this new, expanded edition, Famous Black Quotations for the Twenty-First Century, editor Janet Cheatham Bell includes the words of people who have come to prominence in recent decades, such as Barack and Michelle Obama, Alicia Garza, John Legend, Colin Kaepernick, Kamala Harris, and Nikole Hannah-Jones. Bestselling author Bell has curated more than five hundred quotes along with dates, sources, and biographical information of the people quoted. This guide to significant events in the experiences of people of African descent can be used to educate and inspire. Much has changed in the past few decades as Black Americans speak out to demand fair treatment and equal opportunity, and Famous Black Quotations for the Twenty-First Century has been updated and repackaged to inspire a new generation.

Michelle Obama: In Her Own Words: Young Reader Edition
Regular price $15.95 Save $-15.95Get inside the head of Michelle Obama: author, lawyer, humanitarian, and the trailblazing first Black woman to serve as First Lady of the United States.
This collection of quotes has been carefully curated from Michelle Obama’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of her legacy as one of America’s most recognizable and influential women, specifically geared toward middle and high school readers. The quotes in the collection touch on education, friendship and community, life lessons, America, the role of First Lady, making change, inequality and injustice, and more. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7-12 about Michelle Obama's ideas.
Michelle Obama has been challenging others’ expectations since she was a young woman growing up on Chicago’s South Side. When a high school counselor told her, “I’m not sure you’re Princeton material,” Obama graduated as the salutatorian and went off to Princeton anyway. After graduating from Harvard Law School, Obama spent several years as an attorney at a prestigious Chicago law firm before committing her efforts to public service and community outreach. When her husband, Barack Obama, was elected president in 2008, she began a new chapter of her life as the first Black woman to serve as First Lady of the United States of America. While always conscious of the unique pressures and difficulties of her role, Obama made it her mission to present her authentic self to the American people. Her pride in and openness about the aspects of her identity that made her unusual among First Ladies—including her race, working-class upbringing, career path, and educational achievement—made her a figure beloved by the general public.
Since emerging on the global stage, Obama has become a source of inspiration for young people all over the world, largely due to her engaging authenticity and candor. Now, Michelle Obama: In Her Own Words offers a unique look into the mind of one of the world’s most influential women by collecting 200 of her most insightful quotes. Meticulously curated from interviews, speeches, statements, and other sources, Michelle Obama: In Her Own Words creates a comprehensive picture of Michelle Obama, her wisdom, and her legacy.
Special educational materials for classrooms are available from Agate Publishing.

Ruth Bader Ginsburg: In Her Own Words: Young Reader Edition
Regular price $15.95 Save $-15.95Get inside the head of Ruth Bader Ginsburg, history’s second woman to serve as a Supreme Court justice.
This collection of quotes has been curated from Ruth Bader Ginsburg’s numerous public statements—interviews, court opinions, oral arguments from her time as a lawyer, speeches, and more. It’s a comprehensive picture of her legacy and her impact on American history, specifically geared toward middle and high school readers. The quotes in the collection touch on equality, the law, feminism, the United States justice system, education, and more. This edition includes educational materials and resources for lesson plans designed to provoke discussion and thought for readers in grades 7-12 about Ginsburg's ideas.
Supreme Court Justice Ginsburg earned respect and admiration over the course of her remarkable lifetime, during which she broke barriers and set her sights on the highest levels of achievement at every turn. Beginning with her graduation from Cornell as the highest-ranking woman in her class, and then her enrollment in Harvard Law School in 1956, where she was one of only nine women in a class of 500, she steadily moved up the ranks of the American legal system until she was appointed as the second woman in history to join the Supreme Court in 1993.
During her time on the Supreme Court, she became known for her fiery dissents, her fundamental work toward equality and fair treatment, and her eloquent thought-leadership. Even after her death in 2020, she serves as an inspiration to all and a role model for women everywhere.
Now, Ruth Bader Ginsburg: In Her Own Words offers a unique look into the mind of one of the world’s most influential women by collecting 200 of Ginsburg’s most insightful quotes. Meticulously curated from interviews, speeches, court opinions, dissents, and other sources, Ruth Bader Ginsburg: In Her Own Words creates a comprehensive picture of Ginsburg, her wisdom, and her legacy.
Special educational materials for classrooms are available from Agate Publishing.

The Chicago Tribune's 50 Best Chicago Bears of All Time
Regular price $29.99 Sale price $13.50 Save $16.49The Chicago Bears football team has a grip on the Windy City that spans generations and cultures, endures disappointments, and impels celebration of triumphs great and small. From the team’s humble beginnings through its century-long history as the flagship NFL franchise, the Chicago Tribune has documented every season and kept a close eye on the superstars who have shone the brightest over the last 100 years. The Chicago Tribune’s 50 Best Chicago Bears of All Time is a tribute to Bears tradition, collecting classic photography and original profiles on the very best players to don the navy and orange uniform. In 2019, as the team set out to begin their 100th season, the Chicago Tribune took a look at the one thousand, five hundred and eighty-two players who have ever suited up for the Bears and culled down the list to the fifty best of all time.
The Chicago Tribune’s 50 Best Chicago Bears of All Time is a must-have collector’s item for any Bears fan. From Larry Morris to Walter Payton, the Chicago Tribune has put together an in-depth look at each of these top players in franchise history, with profiles that provide readers with an overview of the player’s life and career, as well as his stats and how he measures up against the rest of the field. As a team, the Bears found success at its very beginning, dominating the sport with four NFL titles in the 1940s, seven winning campaigns in the 1950s, and a final title with founder George Halas as coach in 1963. Their 1985 Super Bowl championship transformed the city's passion into a full-blown love affair that continues today.
Professional football was practically born in Chicago, nurtured by Halas through the Depression and a world war. The NFL game was made for Chicago, in Chicago, by a Chicagoan. Now the award-winning journalists, photographers, and editors of the Chicago Tribune have produced a collector’s item that every Bears fan will love.

The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
Regular price $30.00 Save $-30.00The story of Eli’s Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago’s most popular restaurants: Eli’s The Place for Steak, a classic steakhouse, pillar of the city’s culinary community, and noted celebrity watering hole. This book details the storied history of one of the nation’s most famous desserts, all the way from Eli Schulman’s first cheesecake to President Obama’s 50th birthday cake to the creation of four towering, 2,000 lb. cheesecakes served at inaugural festivities in Washington, DC.
The second edition of the Eli's Cheesecake Cookbook has been fully expanded and updated in honor of the 40th anniversary of Eli's Cheesecake. In addition to the classics featured in the first edition, the new edition features even more cheesecake recipes, including Basque, Cherry Vanilla, Hawaiian, Carrot Cake Cheesecake, and Holiday Cheesecake Dippers—one of Oprah's Favorite Things. You'll also find many more signature dishes from Eli’s The Place for Steak, including Chicken Vesuvio, Pepper Steak, Corned Beef Hash, Potato Pancakes, and French Onion Soup, and an all-new chapter showcasing Eli's bakers from around the world sharing their favorite family recipes.
Because of his unique baking process, Eli Schulman is often credited with putting “Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map. This collection will allow home cooks to make the same cheesecakes that helped celebrate five Chicago Mayoral inaugurations, Abraham Lincoln’s bicentennial, the City of Chicago’s 150th birthday, Illinois' Bicentennial, Hamilton the Musical, the NBA All Star Game, the White Sox World Series, and more.
As Eli Schulman might say, it’s a helluva book.

Fuel Your Body
Regular price $26.00 Save $-26.00This new cookbook is an indispensable resource for athletes of all ages and experience levels. Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete is filled with nourishing recipes that are not only quick to prepare and simple enough for beginner home cooks, but don’t sacrifice flavor in the process. Whether you are an athlete at the elite level or a weekend warrior, the foods you put in your body have a direct impact on your overall health, performance, and recovery. This book compiles useful guidelines to sports nutrition and expertise from Angie Asche, a certified specialist in sports dietetics and founder of Eleat Nutrition, and can be used to help everyone reach their fitness goals through a whole-food and anti-inflammatory approach.
Whether you are a recreational half marathoner, the parent of a teenage athlete, or competing at a high level in your chosen sport, Fuel Your Body has recipes and meal plans to help you reach your full potential. This is the ultimate resource for anyone looking to educate themselves on both the nutrition necessary for optimal athletic performance and the simple recipes you can use to get there.

Michelle Obama: In Her Own Words
Regular price $15.95 Sale price $6.38 Save $9.57This collection of quotes has been carefully curated from Michelle Obama’s numerous public statements—interviews, books, social media posts, television appearances, and more. It’s a comprehensive picture of her legacy as one of America’s most recognizable and influential women.
Now, for the first time, you can find Michelle Obama’s most inspirational, thought-provoking quotes in one place, providing an intimate and direct look into the mind of this beloved first lady.

Hungry for Harbor Country
Regular price $34.95 Sale price $10.40 Save $24.55Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan’s Harbor Country.
When Lindsay Navama and her husband relocated from California, where they’d both grown up, to Chicago, they weren’t sure what to expect beyond cold winters and a towering skyline. After a few years attempting to make the Midwest feel like home, everything changed for them when they discovered the “third coast” in southwest Michigan and bought a home in the region known as Harbor Country. Long a beloved vacation spot for people from nearby Chicago, Detroit, and Indianapolis, Harbor Country has always appealed to visitors drawn to its mix of tiny towns, freshwater beaches, and rolling countryside.
Lindsay swiftly fell in love, not only with the region’s beauty, but also with its passionate food community, bounty of seasonal produce, and the area’s many talented farmers, distillers, and artisans. The vast variety of local ingredients available—asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall—inspired Lindsay to create her own recipes to feed family and friends.
These recipes will transport you straight to Harbor Country, even if you’ve never visited. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms to create a spread perfect for a fall cookout. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the Harbor Country restaurants and cafes that visitors and locals love. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free, proving that, at the lake, anyone can indulge in dishes like the Crispy Golden Oven-Baked Fried Chicken or the 100 Percent Homemade Sugar Pumpkin Pie.
Readers will fall in love with Harbor Country and with the rich food community, shops, farms, restaurants, and markets Navama discovered there. Whether you’re looking for hearty entrees for cold winter nights, sunset cocktails, sweet seasonal treats, or a healthier take on classic favorites,Hungry for Harbor Country has something for every craving—and it will have you thinking about what you’re truly hungry for, in the kitchen and beyond.

The Good LFE Cookbook
Regular price $40.00 Save $-40.00Improve gut health and maintain digestive balance with healthful and delicious recipes for every meal.
The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance opens up a new world of eating options for those contending with SIBO, IBS, and other GI-related issues, as well as for readers interested in learning more about how various foods affect digestive health. An estimated 70 million people in the United States are affected by SIBO, IBS, or one of the more than a dozen other diseases linked to digestive health, and fully 74% of Americans say they live with symptoms of digestive discomfort. Your diet has a significant impact on your digestive health and personal microbiome, and choosing which foods to eat can be a frustrating challenge.
Arranged by season, the recipes in The Good LFE Cookbook focus on fresh, in-season ingredients to prepare meals for breakfast, lunch, and dinner, along with delicious recipes for appetizers, snacks, and indulgences for whenever that craving strikes. From family favorites like Mac and Cheese, Spaghetti and Turkey Meatballs, and Fish Tacos to more elevated dishes perfect for entertaining like Rosemary Olive Oil Lamb Chops and Branzino Stuffed with Herbs and Lemon, the recipes are a welcome addition to any kitchen, whether you entertain frequently at home or just an everyday cook for your family, or somewhere in-between. Each recipe is accompanied by comprehensive nutritional information developed with gastroenterologists and dietary experts. This book includes a number of handy gut-health tips and culinary hacks throughout.
Created by an inspired home chef and a registered dietitian, the easy-to-execute recipes draw from more than 20 years of medical research from leading experts in the field of microbiome studies and will help you improve your knowledge of your microbiome and how to maintain digestive balance with every meal.

The Mystic Hand
Regular price $35.00 Sale price $15.75 Save $19.25This book traces the way in which central bankers learned, unlearned, relearned and still have to learn the tricks of their trade. The lessons taught by nineteenth-century grands savants like Henry Thornton and Walter Bagehot, once instilled, were eventually neglected. This led directly to the policy mistakes that produced the Great Depression of the 1930s.
When the financial crisis of 2008 broke out, central bankers the world over summoned Thornton’s and Bagehot’s wisdom and acted accordingly. This re-learning saved the world from a repetition of the Great Depression. But when the worst of the financial crisis and ensuing recession were over, central bankers continued applying unconventional monetary policies—in some areas of the world, this even extended to negative policy interest rates and massive interventions in the bond markets, which resulted in constant injections of liquidity. Once the Covid-19 pandemic arrived, most central bankers doubled down on the intensity of these kinds of policies.
While the financial crisis required central bankers to act in decisive ways, it can no longer be denied that the consequences of these expansive monetary policies have become major issues. Central bank policies of the last decade and a half have resulted in a relentless build-up of leverage and debt; led to speculative bubbles in different kinds of markets; undermined the willingness of political authorities to put their fiscal houses in order; stimulated a “zombification” of the economy and the growth of shadow banking activities; and contributed to growing inequality around the world.
Central bankers are at a crucial turning point for the future of their profession, and even more for the future of our economy. New lessons have to be learnt. Our future depends on these being the right lessons.

The Wisconsin Supper Clubs Story
Regular price $36.00 Save $-36.00The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.”
Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day.
Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.

Charcutería
Regular price $39.95 Sale price $13.98 Save $25.972015 Gourmand World Cookbook Award nominee
An updated and redesigned edition of Charcutería: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.
Charcutería features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.
Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.
Charcutería is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks.

The Chicago Tribune Book of the Chicago Bears, 2nd ed.
Regular price $40.00 Save $-40.00The Chicago Tribune Book of the Chicago Bears is an impressive testament to Bears tradition, compiling photography, original box scores, and entertaining essays from Hall of Fame reporters. This expanded second edition will include updated writing from the past five years, and will be released to coincide with the 100-year anniversary of the NFL—and the Chicago Bears.
The Chicago Tribune Book of the Chicago Bears is a decade-by-decade look at the team, beginning with George Halas moving the team to Chicago in 1921. The Bears soon became known as the Monsters of the Midway, dominating the sport with four NFL titles in the 1940s, seven winning campaigns in the 1950s, and a final title with Halas as coach in 1963. Their 1985 Super Bowl championship transformed the city's passion into a full-blown love affair that continues today.
Professional football was practically born in Chicago, nurtured by Halas through the Depression and a world war. The NFL game was made for Chicago, in Chicago, by a Chicagoan. Now the award-winning journalists, photographers, and editors of the Chicago Tribune have produced a comprehensive collector’s item that every Bears fan will love.

The Tahini Table
Regular price $29.00 Sale price $10.15 Save $18.85Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini’s wide range of uses. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies.
From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

Even the Terrible Things Seem Beautiful to Me Now
Regular price $28.00 Sale price $8.40 Save $19.60These are just a few of the topics that Mary Schmich addresses in this second, expanded edition of Even the Terrible Things Seem Beautiful to Me Now, a collection of her columns from the Chicago Tribune, including the 10 that won the 2012 Pulitzer Prize for commentary.
Schmich is the rare newspaper columnist whose writing resonates long after it’s published and far beyond the place she lives. She may be best known for a column widely called “Wear Sunscreen”—misattributed to Kurt Vonnegut and turned into a hit recording by Baz Luhrmann—but her writing ranges as widely as life itself. It can be slyly humorous, deeply moving, or tough. She addresses subjects as varied as family love, sexual harassment, long friendships, poverty, and Chicago violence.
Every city has its voices, the enduring writers who both explain and create a city’s culture. Chicago has had many, including the legendary Mike Royko and Studs Terkel. Mary Schmich is among them. In a hectic age, her writing lifts us, calms us, and helps us understand.

He Had It Coming
Regular price $35.00 Sale price $10.50 Save $24.50You probably know Roxie and Velma, the good-time gals of the 1926 satirical play Chicago and its wildly successful musical and movie adaptations. You might not know that Roxie, Velma, and the rest of the colorful characters of the play were inspired by real prisoners held in “Murderess Row” in 1920s Chicago—or that the reporter who covered their trials for the Chicago Tribune went on to write the play Chicago.
Now, more than 90 years later, the Chicago Tribune has uncovered photographs and newspaper clippings telling the story of the four women who inspired the timeless characters of Chicago. But these photos tell a different story—and itʼs not all about glamour, fashion, and celebrity. They show a young mother in jail hugging her two-year-old daughter. They show an immigrant woman who doesnʼt speak the language of her judge, jury, and attorney. And they show women who used their images to sway public opinion—and their juries.
He Had It Coming collects recently discovered photos, original newspaper clippings, and stories from Tribune reporter Maurine Dallas Watkins as well as new analysis written by Tribune film critic Michael Phillips, theater critic Chris Jones, and columnists Heidi Stevens and Rick Kogan to build a fascinating history of women in crime in Jazz Age Chicago, a history that takes on new meaning in today’s #MeToo moment.

The Best of Royko
Regular price $28.00 Sale price $12.60 Save $15.40
Lush
Regular price $30.00 Sale price $10.50 Save $19.50From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment.
This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili.
Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

Burn the Place
Regular price $25.00 Sale price $10.00 Save $15.00A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan’s journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.
Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men—she often felt she “wasn’t made for this world,” and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a “new gatherer” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.
Regan cooks with instinct, memory, and an emotional connection to her ingredients that can’t be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan’s story in raw and vivid prose and brings readers into a world—from the Indiana woods to elite Chicago kitchens—that is entirely original and unforgettable.

Pesto: The Modern Mother Sauce
Regular price $26.00 Sale price $10.40 Save $15.60In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season.
Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!

Porto
Regular price $29.95 Save $-29.95Bolhão Market’s century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregão, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city’s signature tripe stew. Bolhão still pulses with knowledge earned over generations and the rich culinary heritage of the region.
This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe’s premier—though often overlooked—food destinations. The people of Bolhão embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here!

The Bourbon Country Cookbook
Regular price $34.95 Save $-34.95However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations.
This book distills the spirit and hospitality—both new and old—of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.

The New Filipino Kitchen
Regular price $28.00 Save $-28.00You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.
Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.
The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

Hardcore Carnivore
Regular price $34.95 Save $-34.95Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.

The Leopold and Loeb Files
Regular price $35.00 Sale price $10.50 Save $24.50In The Leopold and Loeb Files, author Nina Barrett returns to the primary sources—confessions, interrogation transcripts, psychological reports, and more—the kind of rare, pre-computer court documents that were usually destroyed as a matter of course. Until now, these documents have not been part of the murder’s central narrative. This first-of-its-kind approach allows readers to view the case through a keyhole and look past all of the stories that have been spun in the last 90 years to focus on the heart of the crime.
Carefully curated and steeped in historical context from Barrett, this book allows the surviving Leopold and Loeb documents, most of which are in the form of either transcripts or narrative, to function as both artifact and literature, recounting the moves of the murder and sentencing hearing as well as addressing the questions that continue to fascinate—issues of morality, sanity, sexuality, religious assimilation, parental grief and responsibility, remorse, and the use of the death penalty.
This comprehensive, ephemera-driven history allows the reader to act as a fly on the wall and speaks powerfully to the unsolved mysteries of this distinct crime, in which the guilt of the perpetrators is unambiguous but almost everything else is open to interpretation.

The Chicago Tribune Book of the Chicago White Sox
Regular price $40.00 Sale price $14.00 Save $26.00For more than a century, the Chicago Tribune has documented every Sox season through original reporting, photography, and box scores. For the first time, this mountain of Sox history has been mined and curated by the paper's sports department into a single one-of-a-kind volume. Each era in Sox history includes its own timeline, profiles of key players and coaches, and feature stories that highlight it all, from the heavy hitters to the no-hitters to the one-hit wonders.
To be a Sox fan means to know breathtaking highs and dramatic lows. The team's halcyon days—starting with the championship it won during the first official season of the newly formed American League in 1901—have always been punctuated with doldrums and stormy stretches, including a period of time in the '80s when it looked likely that the team would leave Chicago. But with the diehard support of their fans, the "Good Guys" have always made a comeback—including the team's landmark 2005 World Series win, the first by any Chicago major league team in 88 years. This book records it all.
The award-winning journalists, photographers, and editors of the Chicago Tribune have produced a comprehensive collector's item that every Sox fan will love.

The Asheville Bee Charmer Cookbook
Regular price $23.95 Save $-23.95Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey–Marinated Skirt Steak, and Milk and Honey Dinner Rolls, this cookbook proves that honey is the best way to season or sweeten your next meal.
Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose, and the recipes are accompanied by beautiful full-color photography throughout.

Ensemble
Regular price $35.00 Sale price $10.50 Save $24.50Ensemble is an in-depth, first-of-its-kind history of Chicago’s internationally celebrated theater scene, spanning 65 years and told through first-person accounts from the people who made it happen.
Among many other topics, this book explores the early days of the fabled Compass Players and the legendary Second City in the ’50s and ’60s; the rise of internationally acclaimed ensembles like Steppenwolf in the ’70s; the explosion of storefront and neighborhood companies that began in earnest in the ’80s; and the enduring global influence of the city as the center of improv training and performance.
Drawing from more than 300 interviews, author Mark Larson has woven a narrative that expresses the spirit of Chicago’s ensemble ethos: the voices of celebrities such as Julia Louis-Dreyfus, Ed Asner, George Wendt, Michael Shannon, and Tracy Letts comingle with stories from designers, composers, and others who have played a crucial role in making Chicago theater so powerful, influential, and unique.

Chicago Flashback
Regular price $39.95 Save $-39.95Now the editors of the Tribune have carefully collected the best, most interesting Chicago Flashback features into a single coffee-table volume. Each story is accompanied by at least one black-and-white image from the paper’s fabled photo vault located deep below Michigan Avenue’s famed Tribune Tower. Chicago Flashback offers readers a unique perspective on the city’s long and colorful history.

The Self-Care Cookbook
Regular price $24.95 Sale price $9.98 Save $14.97Unlike most diet and health cookbooks, The Self-Care Cookbook acknowledges that eating well means sometimes eating “bad.” Ardito doesn’t believe in bad food, restrictions, or denial. True wellness—complete wellness—addresses both ends of the spectrum: fresh, light dishes that strengthen our bodies and wonderful indulgences that feed our souls.
The first of its kind, The Self-Care Cookbook is divided into 10 chapters, each of which focuses on one dimension of personal wellness: physical, spiritual, emotional, environmental, intellectual, nutritional, protectoral, social, occupational, and financial. Each chapter includes 13 recipes—from starters to mains to desserts—that support well-being through carefully selected ingredients and cooking methods. For example, the intellectual wellness chapter includes foods that improve cognition and kitchen techniques that challenge the brain.
This book encourages you to prepare these recipes by yourself, for yourself, as a way to create a true sense of wholeness and satisfaction. A balanced life includes both celebratory and health-supportive foods, and this book helps you decide which you most want or need at any given moment.

The Chicago Tribune Book of the Chicago Blackhawks
Regular price $40.00 Sale price $14.00 Save $26.00Published to coincide with the start of the 2017–18 season, The Chicago Tribune Book of the Chicago Blackhawks is a decade-by-decade look at the city’s 21st-century sports dynasty. Curated by the Chicago Tribune sports department, this book documents every era in the team’s history, from the 1920s to the present day, through the newspaper’s original reporting, in-depth analysis, comprehensive timelines, and archival photos. Each chapter includes profiles on key coaches and players, highlighting the top players from each decade as well as every Stanley Cup championship. Bonus “overtime” material—stats and facts on championships, Hall of Famers, memorable trades, and more—provides a blow-by-blow look at all 90 years of the franchise’s history.

The Chicago Tribune Book of the Chicago Cubs
Regular price $40.00 Save $-40.00For more than a century, the Chicago Tribune has documented every Cubs season through original reporting, photography, and box scores. For the first time, this mountain of Cubs history has been mined and curated by the paper’s sports department into a single one-of-a-kind volume. Each era in Cubs history includes its own timeline, profiles of key players and coaches, and feature stories that highlight it all, from the heavy hitters to the no-hitters to the one-hit wonders.
And of course, you can’t talk about the Cubs without talking about Wrigley Field. In this book, readers will find a complete history of that most sacred of American stadiums, where Hack Wilson batted in 191 runs—still the major-league record—in 1930, where Sammy Sosa earned the moniker Slammin’ Sammy,” and where fans congregated, even when the team was on the road, throughout its scintillating championship run.
The award-winning journalists, photographers, and editors of the Chicago Tribune have produced a comprehensive collector’s item that every Cubs fan will love.

Much Ado
Regular price $19.95 Sale price $10.97 Save $8.98Wall Street Journal drama critic Terry Teachout has called the APT—based in the unassuming town of Spring Green, Wisconsin—"the best classical theater company in America." It's also one of the most successful, with an annual budget of $6 million and ticket sales of more than 100,000 each season.
Performing almost entirely outdoors, rain or shine, on the "Up the Hill" stage, the company has established a reputation for authentic, accessible, entertaining shows—and Much Ado was no exception, selling nearly 23,000 tickets during its five-month run. Through Lenehan's keen reporter eyes, Much Ado explores the evolution of this complicated stage production, from casting to costumes to curtain call. In doing so, it provides readers with a deeper sense of the company's astonishing artistry and craft, a peek into the intricate technical logistics involved with outdoor theater, and a refreshing perspective on one of the Bard's most famous plays.
Lenehan weaves together firsthand observations and literary analysis with interviews with key members of the APT's artistic ensemble and production staff—including lauded director David Frank, lead actors Colleen Madden (Beatrice) and David Daniel (Benedick), and set and costume designer Robert Morgan—to paint a remarkable portrait of one of our most treasured artistic institutions.
Educational resources for Much Ado can be found here

Strayhorn
Regular price $35.00 Save $-35.00Strayhorn: An Illustrated Life is a stunning collection of essays, photographs, and ephemera celebrating Billy Strayhorn, one of the most significant yet under-appreciated contributors to 20th century American music. Released in commemoration of Strayhorn's centennial, this luxurious coffee-table book offers intimate details of the composer's life from musicians, scholars, and Strayhorn's closest relatives.
Perhaps best known for his 28-year collaborative role as Duke Ellington's "writing and arranging companion," Strayhorn has emerged in recent years as an even more meritorious force in shaping the jazz canon. Strayhorn begins by describing Billy's abusive upbringing and early success, and goes on to cover his music, family, intellectual pursuits, involvement with civil rights, and open homosexuality.
Strayhorn features contributions from Strayhorn's biographer David Hajdu, film director Rob Levi, music scholar Walter van de Leur, as well as commentary from jazz greats like Lena Horne, Clark Terry, Dianne Reeves, Nancy Wilson, Terell Stafford, Herb Jeffries, and more. With lush photography and rare memorabilia like handwritten scores, this is a book to be treasured by jazz aficionados and music lovers everywhere. Enthralling and visually captivating, Strayhorn: An Illustrated Life lauds a beloved jazz legend and captures a prodigious legacy that will influence generations to come.

The Modern Mixologist
Regular price $38.00 Save $-38.00
Wisconsin Supper Clubs: Another Round
Regular price $36.00 Save $-36.00Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.
Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs.
Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.
