Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
Stephen Wearing
International Volunteer Tourism
Regular price
$165.05
Save $-165.05
Volunteer tourism has increased in popularity and prevalence and is no longer considered only a small section of alternative tourism. It is now part of the mainstream tourism industry and tourism experience for many people. Concentrating on the experience of the volunteer tourist and the host community, this new book builds on the view of volunteer tourism as a positive and sustainable form of tourism to examine a broader spectrum of behaviours and experiences and consider critically where the volunteer tourist experience both compliments and collides with host communities, using multiple case studies.
Keith Fuglie
Productivity Growth in Agriculture
Regular price
$242.15
Save $-242.15
Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.
Kirk Klasing
Comparative Avian Nutrition
Regular price
$273.35
Save $-273.35
Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food and as experimental subjects that have catalysed significant advances in many areas of biological research. Central to our ability to maintain and develop these resources is a thorough understanding of avian nutrition. This book presents, uniquely, all aspects of our current knowledge, drawn from such diverse disciplines as physiological ecology, poultry production, zoo biology and biomedical science. The physical and biochemical processes of digestion, the metabolic functions of nutrients and the diversity of evolutionary adaptations required to accommodate very different foodstuffs are examined in depth. Emphasis is placed on the quantitative nature of nutrition and the practical consequences for the dietary requirements of captive and wild avian populations throughout their life cycle. This book is key reading for advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practising nutritionists working with farmed, pet, zoo or wild birds and represents an essential purchase for libraries of animal science, veterinary medicine and ornithology.
Stefan Gössling
Ecotourism in Scandinavia
Regular price
$203.00
Save $-203.00
Interest in ecotourism in Scandinavia has seen recent growth. Extended forests, rivers, and lakes allow for a great variety of nature-based activities, such as hiking, mushroom collecting, kayaking, snow mobiling and bird watching, making Scandinavia a unique region from a nature-based tourism perspective. Ecotourism in Scandinavia: Lessons in Theory and Practice is the first book to comprehensively describe, analyse and evaluate aspects of Scandinavian ecotourism and will appeal to researchers and students of ecotourism.
Victor Preedy
Encyclopedia of Vitamin E
Regular price
$597.85
Save $-597.85
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
Dr Wayne Martindale
Food Industry 4.0
Regular price
$131.05
Save $-131.05
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: · Mapping data, new approaches for food system applications.· The perfect meal and making a balanced global diet possible.· Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.· Resource utilization in the food manufacturing sector.· Resilience and sustainability in food supply chains.· Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
James France
Mathematical Modelling in Animal Nutrition
Regular price
$343.75
Save $-343.75
Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.
Sigurd Håkansson
Weeds and Weed Management on Arable Land
Regular price
$254.10
Save $-254.10
This book is a unique review of weed science. The sample material reflects the exciting developments in weed research coming out of Scandinavian and other parts of the world - research that is of international interest and relevance. The book discusses factors that effect weed occurrence in different crops and cropping systems and the response of these weeds to specified management measures. Weeds of different traits are discussed and their response to varying growing methods and weed control measures are examined in detail. One of the book's key strengths is its focus on the fundamental principles of weed development and the interaction between weed and crop. The discussion of these important topics are thoroughly covered and supported by experimental data from the author's own work and the published work of many other scientists. This book, with its fundamental focus on principles, will be valid for scientists and students for many years to come.
Shalini Singh
Tourism in Destination Communities
Regular price
$178.10
Save $-178.10
As a result of the ongoing growth in the tourism industry, many destinations around the world are undergoing transformations. New destinations are being 'discovered' in regions previously ignored, as people search for regions that are yet unspoiled by the ravages of mass tourism. At the same time, traditional destinations are experiencing rapid environmental, socio-cultural and economic modifications. These changes have the most effect on the destination community - the location where tourists spend their time and money, and influence development or degradation of the local environment.Tourism in Destination Communities describes both the positive and negative effects of tourism on the destination community. The chapters are divided into three sections which address the relationship between tourism and the destination community, the various impacts of tourism on the destination community and the challenges and opportunities for destination communities. Each chapter contains brief case studies and empirical examples.
Jeroen Aerts
Climate Change in Contrasting River Basins
Regular price
$191.15
Save $-191.15
Dealing with climate change is generally considered to be one of the greatest challenges for the coming decades. Changes in precipitation are likely to have a major impact on the hydrological cycle and subsequently on the environment and food production. However, until now clear guidance on how to respond to this challenge, particularly at the river basin level, has been lacking.This book has been developed from the ADAPT project, focusing on the development of regional adaptation strategies for water, food and the environment in river basins across the world. A generic methodology is presented and applied to seven case studies in contrasting geographical areas of the world: Mekong (SE Asia), Rhine (Western Europe), Sacramento (USA), Syr Darya (Central Asia), Volta (Ghana), Walawe (Sri Lanka) and Zayandeh (Iran).
Prasun K Mukherjee
Trichoderma
Regular price
$242.15
Save $-242.15
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Frits Penning de Vries
Soil Erosion at Multiple Scales
Regular price
$273.35
Save $-273.35
Approaches to research on the causes and impacts of soil erosion have changed significantly over recent years. Whereas biophysical research traditionally utilized small, carefully-managed erosion plots, models and methods are now available to study impacts of broad scale management on the hydrology and water quality of catchments and even river basins. Corresponding research tools have been developed for social and economic analysis at the household, farm and community levels. This book reviews the latest developments in such soil erosion studies. These are considered on a matrix of scales, from plot to river basin, and from farm to national policy. Some chapters review background issues while others consider specific methods. Conclusions of working groups are presented in another chapter. The book is based on papers presented at a workshop held in Indonesia in November 1997, and includes authors from Europe, America, Australia and Asia, as well as from several of the CGIAR centres.
Rafel Socias i Company
Almonds
Regular price
$243.25
Save $-243.25
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers:· botany and taxonomy· cultivation, genetics and breeding· propagation, orchard management and harvesting· pests and diseases· nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Paul Van Mele
African Seed Enterprises
Regular price
$216.70
Save $-216.70
In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
Sisir Mitra
Jackfruit
Regular price
$178.50
Save $-178.50
Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative.The tree is a major component of subsistence and small-farming systems and the fruit often assumes the role of a secondary staple food as well as contributing to the livelihoods of the poor. Despite this, it is still an underutilized crop in many countries. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.
Matan Shelomi
Transcriptomics in Entomological Research
Regular price
$155.65
Save $-155.65
Bridging the gap between genome and phenotype, the transcriptome is a molecular-level snapshot of the act of living. Transcriptomics shows which genes are expressed into proteins in a specific tissue of a specific organism at a specific time and condition. This book gives an account of the extraordinary diversity of ways transcriptomics has been and can be utilised in basic and applied entomological research. It encompasses a vast range of disciplines within entomology, applying transcriptomics to the study of over one million described species of insects. It covers a vast range of disciplines from phylogenomics to pest management, from ecology to physiology, and from behavior to evolutionary biology. The book covers the breadth and depth of transcriptomics use in research to showcase the utility of this technology in all disciplines. Research examples in the book are relevant to fish, birds, plants, and fungi, as well as insects and other arthropods, helping scientists in any field, using any system, to understand what transcriptomics can do for them. The book: Introduces transcriptomics theory and practice for researchers of all levels wishing to gain an insight into how to apply these techniques to their own fields. Showcases the myriad ways transcriptomics can be used to answer biological questions. Is written by a team of international experts describing their own experiences, giving guidance for applying it to the reader's own work. Reviews how transcriptomics research has helped entomologists push their fields further and make new discoveries.
Paul Cannon
Fungal Families of the World
Regular price
$318.20
Save $-318.20
Fungal Families of the World portrays the immense diversity of the Kingdom Fungi. As well as basic information on all currently recognised families, detailed entries are provided on over 250 key families, describing their morphology, ecology, phylogeny, distribution and economic significance. Key Features:" 536 fungal families included, some published in 2007" New A4 format" Nearly 900 full colour illustrations" Carefully selected references to aid further reading
David Fennell
Ecotourism Policy and Planning
Regular price
$228.60
Save $-228.60
The global tourism industry continues a trend of sustained growth, moving more people and generating domestic and foreign revenues, often at the expense of the social and ecological integrity of destination regions. As a result, tourism policy makers have been forced to consider a variety of new approaches to ensure that the environment, local people, tourists, and business remain unaffected by the negative impacts of the industry.
Patrick T K Woo
Climate Change and Infectious Fish Diseases
Regular price
$271.00
Save $-271.00
Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens.This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters. The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.
Professor Mohammad Anwar Hossain
Molecular Breeding in Wheat, Maize and Sorghum
Regular price
$269.95
Save $-269.95
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book:- Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology.- Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements.- Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops.It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
Robert Blair
Nutrition and Feeding of Organic Cattle
Regular price
$151.85
Save $-151.85
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers:- Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality.Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Pedro Barbosa
Urban Ecology
Regular price
$138.35
Save $-138.35
Today, 55% of the world's human population lives in urban areas. By 2030, up to 90% of the global human population will live in cities and the global population is expected to increase by 68% by 2050. Although land cover categorized as "urban" is a relatively small fraction of the total surface of the Earth, urban areas are major driving forces in global environmental change, habitat loss, threats to biodiversity, and the loss of terrestrial carbon stored in vegetation biomass. These and many other factors highlight the need to understand the broad-scale impacts of urban expansion as it effects the ecological interactions between humans, wildlife and plant communities. In a series of essays by leading experts this book defines urban ecology, and provides much-needed focus on the main issues of this increasingly important subdiscipline such as the impacts of invasive species, protecting pollinators in urban environments, the green cities movement and ecological corridors. The book stresses the importance of understanding ecological forces and ecosystem services in urban areas and the integration of ecological concepts in urban planning and design. The creation of urban green spaces is critical to the future of urban areas, enhancing human social organization, human health and quality of life. Urban ecology is becoming a foundational component of many degree programs in universities worldwide and this book will be of great interest to students and researchers in ecology and conservation science, and those involved in urban planning and urban environmental management.
Keith Reynolds
Sustainable Forestry
Regular price
$266.60
Save $-266.60
In the context of forest sustainability, this book presents the issues related to both global climate change and conservation of biodiversity. It highlights four methodologies and shows how they contribute in overcoming the ecological challenges facing our world. The practical experience presented can be applied to the implementation of successful sustainable forestry policies.
Rajesh Arora
Medicinal Plant Biotechnology
Regular price
$254.10
Save $-254.10
There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.
Ian Gordon
Controlled Reproduction in Farm Animals Series, Volume 1
Regular price
$298.35
Save $-298.35
This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
Jane Williams
Tortoise Husbandry and Welfare
Regular price
$195.00
Save $-195.00
Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Dr Daniel H Olsen
Dark Tourism and Pilgrimage
Regular price
$184.45
Save $-184.45
In recent years there has been a growth in both the practice and research of dark tourism; the phenomenon of visiting sites of tragedy or disaster. Expanding on this trend, this book examines dark tourism through the new lens of pilgrimage. It focuses on dark tourism sites as pilgrimage destinations, dark tourists as pilgrims, and pilgrimage as a form of dark tourism. Taking a broad definition of pilgrimage so as to consider aspects of both religious and non-religious travel that might be considered pilgrimage-like, it covers theories and histories of dark tourism and pilgrimage, pilgrimage to dark tourism sites, and experience design. A key resource for researchers and students of heritage, tourism and pilgrimage, this book will also be of great interest to those studying anthropology, religious studies and related social science subjects.
David Karnosky
Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
Regular price
$266.60
Save $-266.60
Carbon dioxide and other greenhouse gases such as ozone, nitrogen oxides, carbon monoxide and chlorofluorocarbons, are all increasing in the atmosphere. These gases are directly affecting biological processes in trees and ecological processes in forests.They are also causing considerable radiant energy to be trapped near the earth’s surface resulting in the so-called “greenhouse” effect which may significantly alter global climate in the 21st century. However, this issue is subject to some controversyThis book provides an authoritative review, written by expert world forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases on forest ecosystems.
Kevin Griffin
Cultural Tourism
Regular price
$191.15
Save $-191.15
With contributions from international experts this book provides a broad discussion of cultural tourism as a concept and the way it is implemented in diverse regions around the world. Addressing the notion of cultural tourism and what it means to tourism as an industry, and also types of cultural tourism offered to tourists and experienced by them. Many international case studies will be included on specific instances of cultural tourism, and current topics such as cultural tourism's relationship to sustainability are discussed.
Ben-Erik van Wyk
Food Plants of the World
Regular price
$80.70
Save $-80.70
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
Prabhu L Pingali
Asian Rice Bowls: The Returning Crisis?
Regular price
$173.80
Save $-173.80
Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.
Dr Daniel H Olsen
Religious Pilgrimage Routes and Trails
Regular price
$69.20
Save $-69.20
For millennia people have travelled to religious sites for worship, initiatory and leisure purposes. Today there are hundreds, if not thousands, of religious pilgrimage routes and trails around the world that are used by pilgrims as well as tourists. Indeed, many religious pilgrimage routes and trails are today used as themes by tourism marketers in an effort to promote regional economic development.Providing a holistic approach to religious pilgrimage routes and trails, this book:- Addresses important conceptual themes such as sustainable local development, regional economic development, heritage identity and management, and promoting environmentally friendly practices;- Includes global case studies to help transfer theory into good practice;- Calls for further discussion of the importance of better planning, management, and maintenance of these routes and trails, so that the positive benefits of this type of tourism development can be fully realized.An important resource for those interested in religious tourism and pilgrimage, this book is also an invaluable collection for academics and policy-makers within heritage tourism and regional development.
Mina C G Davies Morel
Equine Reproductive Physiology, Breeding and Stud Management
Regular price
$173.50
Save $-173.50
Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology and applies it to all aspects of breeding and stud management. This includes detailed coverage of the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This new edition has been updated throughout and provides: - Up-to-date consideration of reproductive anatomy and physiology underpinned by new scientific research, and its application to practical stud management; - New references and material throughout to reflect recent advances in knowledge, including areas such as in vitro embryo production, cloning, transgenics and DNA technology; - Added pedagogic features, such as video links, glossary, study questions, and a new layout. This textbook, which has been updated throughout with additional material and references, continues to provide an authoritative treatise on equine reproduction for students, practising veterinary surgeons and stud managers.
Robert Rhoades
Development with Identity
Regular price
$216.70
Save $-216.70
Throughout Latin America, indigenous peoples are demanding that development must address local priorities, including ethnic identity. Simultaneously, sustainability scientists need to conduct place-based research on the interaction between environment and society that will have global relevance. This book reports on a 6 year interdisciplinary research project on natural resource management in Cotacachi, Ecuador, where scientists and indigenous groups learnt to seek common ground. The book discusses how local people and the environment have engaged each other over time to create contemporary Andean landscapes. It also explores human-environment interaction in relation to biodiversity, soils and water, and equitable development. This book will be of significant interest to sociologists, anthropologists, economists and sustainability scientists researching environment and agriculture in rural communities.
Marco Wopereis
Realizing Africa's Rice Promise
Regular price
$280.20
Save $-280.20
*Includes contributions from the key scientists working in the area*Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal with future challenges*Has a wide and varied scope – covering policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains
Rupert Wimmer
Tree Ring Analysis
Regular price
$260.15
Save $-260.15
The analysis of tree rings has been critically important in all kinds of environmental studies including forest decline, ecological prognosis on a large scale and climate trends for the past decades to millennia. It may also provide important knowledge for forest management and the forest product industry. This book has been developed from an IUFRO meeting in Washington State, USA in July 1997 and describes the latest achievements and challenges in tree ring research from around the world.
Dr Vassilios Ziakas
Strategic Event Leveraging
Regular price
$129.35
Save $-129.35
This book comprehensively describes, explains, critiques and refines our current perspectives of event leveraging and, in so doing, provides an analytic account of the subject area as a whole, as it concerns the strategic pursuit of attaining and magnifying benefits that derive from events. Encompassing all events including sport, cultural and business, it also covers all kinds of benefits that can be leveraged and lead to sustainability through triple-bottom-line assessment. The book takes an interdisciplinary approach to cross boundaries and creates linkages among the parent disciplines (sport management; events, hospitality and tourism; leisure studies, parks and recreation) and general disciplines (management, marketing, sociology, anthropology, urban and regional planning).Written by an experienced author well-known in the field of event management and leveraging, this book: - Examines the art of event leveraging and contributes to the literature by refining pertinent theory.- Presents and explains theoretical models of event leveraging and emergent derivative frameworks.- Reveals major practices, issues and lessons from literature and case studies.- Integrates disciplinary applications of event leveraging to further refine the theoretical perspective through an interdisciplinary lens.- Develops a comprehensive outlook of event leveraging as a means to sustainability.Building a truly global and transdisciplinary framework, the author provides direction and possibilities that can lead to new forms of leveraging, making this an excellent resource for researchers, practitioners and students interested in event management and policy, sport management, recreation and leisure, and hospitality, tourism and festival management.
P N Ravindran
Encyclopedia of Herbs and Spices: 2 volume pack, The
Regular price
$760.90
Save $-760.90
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book:· Presents easily accessible information, including up-to-date nomenclature and taxonomy· Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide· Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Changlu Wang
Biology and Management of the German Cockroach
Regular price
$191.20
Save $-191.20
The German cockroach continues to be one of the most important indoor urban pests in the world. They contaminate foods, transmit pathogens and produce allergens that trigger asthma. The last seminal publication dedicated to the German cockroach was published in 1995 by Rust, Owens and Reierson, and numerous advances in management technology, products, delivery system, basic and applied research have occurred over the last two-and-a-half decades. This book summarises the research on German cockroaches over the last 25 years with an emphasis on its biology and management. Fourteen authors contributed to this book, including university researchers and one pest management professional. In the preparation of this book, the authors provide a critical review of the research advancements in the past 25 years with the objective of making it a go-to reference on German cockroach biology and management. Biology and Management of the German Cockroach will provide the reader with a one-stop compilation of comprehensive understanding into the pest. It will be a valuable reference book to researchers, university professors, graduate students, pest management professionals, health workers, government agencies and even the general public when dealing with pests and pesticides.
Per Schjønning
Managing Soil Quality
Regular price
$292.15
Save $-292.15
In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
Stuart Smyth
GM Agriculture and Food Security
Regular price
$184.45
Save $-184.45
Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also:- Refutes common consumer and environmental organization myths about biotechnology. - Highlights the importance of food security in both the developing and developed world.- Provides a pro-science approach to increasing food security.This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.
Michele A Barocchi
Bacterial Pili
Regular price
$197.05
Save $-197.05
Bacterial pili play important roles as environmental sensors, in host colonization and in biofilm formation, enabling bacteria to interact with the environment, with surfaces and with other bacteria and host cells. Most bacteria, both Gram positive and Gram negative, and almost all bacterial pathogens, are piliated. This book discusses the synthesis, structure, evolution, function and role in pathogenesis of these complex structures, and their basis for vaccine development and therapeutics for Streptococcus pathogens. It is an invaluable resource for researchers and students of medical microbiology.
Dr Linda Ingram
Women, Leisure and Tourism
Regular price
$146.20
Save $-146.20
Women, Leisure and Tourism provides a comprehensive discussion of women, leisure, and tourism through the lens of leisure production and consumption, both by women and for women. Specifically, this text includes a multi-cultural perspective to highlight the unique attributes leisure brings to women, the role of women in leisure entrepreneurship, and the creation of supportive, inclusive environments to enhance female well-being through the examination of these activities in often overlooked populations. The diversity of women's leisure and tourism practices is best perceived through the links between various leisure practices (e.g., sport, outdoor recreation, travel and tourism, learning, crafts, events, family leisure), as well as an understanding of leisure production across cultures and life stages. These chapters bring to the forefront many of the challenges inherent in providing leisure and tourism that support the diverse needs of women, as well as a look at female innovation that is also often overlooked in leisure research. The book includes examples of both applied and conceptual chapters from global perspectives in academic studies. This book:- Is written by multi-disciplinary authors.- Includes case studies, research methodologies and pedagogical approaches to highlight the complexity of gender studies and provide a diverse toolkit to support further research on women and gender.- Presents applied and conceptual chapters from global perspectives in academic studies.This book is valuable for academics and graduate students of tourism, leisure and gender studies.
J P F D'Mello
Amino Acids in Animal Nutrition
Regular price
$369.35
Save $-369.35
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
Leon Terry
Health-promoting Properties of Fruit and Vegetables
Regular price
$242.15
Save $-242.15
Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
Julian Dunster
Dictionary of Natural Resource Management
Regular price
$236.25
Save $-236.25
The field of natural resource management is expanding, attracting individuals and ideas from a wide array of disciplines. For effective communication to take place, it is increasingly important for everyone involved to be familiar with the exact meanings being attached to the terms in use. The Dictionary of Natural Resource Management has been compiled to address this need and provides a single source of definitions about natural resource management terms. With more than 6,000 entries, many of them illustrated and a detailed set of appendices covering the classification of organisms, geological time scales and conversion factors, it is the most up-to-date and comprehensive reference work of its kind available. The scope of the dictionary is interdisciplinary. It encompasses terminology from the traditional fields of forestry, silviculture, pest management, mycology, botany, fish and wildlife management, forest fire control, geology, pedology, engineering and resource planning. In addition, there are many terms from the emerging disciplines of landscape ecology, conservation biology, conflict resolution and sustainable development planning. Clear definitions, along with the multiple meanings that some terms now have, are provided for each entry. These have been derived from the authors’ extensive review of contemporary literature and glossaries and from discussions with experts around the world. In order to make the dictionary accessible to a wide audience — interested lay people as well as those with a technical background — the terms and illustrations are cross-referenced so that opposite and allied terms can be easily located. By enabling readers to better understand and effectively use technical terms, The Dictionary of Natural Resource Management is an essential reference work for resource managers, planners and decision makers in government and non-government evironmental organisations. The Dictionary is also an invaluable resource for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management. It is particularly appropriate for those students undetaking interdisciplinary courses or who realise the benefit of reading around their chosen area of study. The most current and comprehensive source of natural resource management terms available. A unique, authoritative work with more than 6,000 entries, thousands of cross-references and 80 illustrations. An essential reference tool for those in the many interdisciplinary fields of natural resource management. Will enable readers to better understand and more effectively use technical words. Essential reference book for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management.
Tariq Butt
Fungi as Biocontrol Agents
Regular price
$292.15
Save $-292.15
There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, production technology, to address the use of fungi as biological control agents.
Eric Laws
Elephant Welfare in Global Tourism
Regular price
$90.00
Save $-90.00
At the centre of the elephant tourism industry lie two profound challenges: the delicate balance between income and compassion, and the severe threats to the survival of all remaining elephant species.Trained elephants exchange hands for staggering sums, reaching up to $100,000 each, yet the colossal appetites of the herds, with each elephant devouring over 100 kilograms of sustenance daily, pose formidable economic challenges for camp owners. An elephant camp's revenue is dependent on tourism, with a complex web of specialist businesses, local and international, large and small, contracted to recruit and enable visitors. This results in competition focused mainly on price and profitability considerations. The inadequacies of these business networks and of the administrative controls within which they operate were demonstrated during the complete shutdown of elephant tourism venues in early 2020 due to COVID-19.This authoritative text analyses elephants' vulnerabilities, providing an inspiring call to action for a more compassionate coexistence between elephants and the stakeholders responsible for their individual and herd welfare and survival.Elephant Welfare in Global Tourism is intended for managers, professionals and administrators of elephant camps, refuges and rescue centres, and for NGOs providing advice and support. Academic researchers on wildlife may find inspiration for suitable topics, and examples of current methodologies.
Michael Jackson
Plant Genetic Resources and Climate Change
Regular price
$216.70
Save $-216.70
* Provides specific examples of germplasm research related to climate change threats* Edited by internationally renowned experts in the field* The final chapter of the book draws a synthesis of the many issues raised within the book
Frederic H Erbisch
Intellectual Property Rights in Agricultural Biotechnology
Regular price
$266.60
Save $-266.60
During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
Dr Michael J Samways
Conservation of Dragonflies
Regular price
$235.00
Save $-235.00
Dragonflies are among the most familiar and popular of all insects, deeply embedded in human cultural history. They are iconic and tell us much about the environments in which we and they live. Their conservation is an important part of biodiversity conservation.One modern dragonfly species is listed as extinct, with many others currently threatened. It is now essential to increase conservation efforts towards saving these threatened species, with strategies now available for doing this. Recovery of dragonfly populations goes hand in hand with improvements to both freshwater conditions and bank vegetation quality. In contrast, some other dragonfly species have benefitted greatly from human transformation of the landscape, with artificial ponds in particular, increasing the population levels of many species. In turn, climate change is seeing many geographical range shifts.Dragonflies are variously sensitive to the health of freshwater systems, and the quality of vegetation along rivers and around ponds. Dragonflies are excellent indicators in these times of great concern over the quality of our freshwater supplies. Their wide range of sensitivities enables us to measure the extent to which freshwater ecosystems are either deteriorating or are improving when we undertake restoration. They enable us to gauge how well we are conserving freshwaters, whether ponds and lakes, streams or rivers. They are also good umbrellas for many other freshwater inhabitants, which altogether reflect the health of a freshwater system.Conservation of Dragonflies: Sentinels for Freshwater Conservation is for naturalists, citizen scientists, entomologists and conservation scientists, as well as practitioners and policy makers around the world.
CAB International
CABI Encyclopedia of Forest Trees, The
Regular price
$375.25
Save $-375.25
The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed.Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.
Nina K Prebensen
Creating Experience Value in Tourism
Regular price
$161.40
Save $-161.40
Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry.Including a framework to distinguish among key resources or antecedents of customer value, this new edition:- Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available;- Provides a new chapter addressing value creation and resource configuration;- Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives;- Introduces a new full colour internal design to aid understanding.Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.
Mark Giordano
Agricultural Groundwater Revolution
Regular price
$228.60
Save $-228.60
While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
Haim Rabinowitch
Allium Crop Science
Regular price
$343.75
Save $-343.75
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
Atul Bhargava
Quinoa
Regular price
$216.70
Save $-216.70
* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security* Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.* Covers the history, phylogeny and systematics, botany and agrotechnology
Robert Pomeroy
Small-scale Fisheries Management
Regular price
$191.15
Save $-191.15
Small-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and income. Covering social and economic aspects of the fishery management and governance challenge, this book provides guidance on innovative and alternative management measures and methods for small-scale fisheries. The book covers key topics such as rights, policy, co-management, communications and trade, and is an important reference for researchers and students in fisheries science and management as well as fisheries research organizations and policymakers.
Gerhard Weiss
Innovation in Forestry
Regular price
$216.70
Save $-216.70
Innovation is increasingly recognised as a key factor in environmental protection and balanced sustainable development within the forestry sector. This volume provides a comprehensive theoretical foundation for the analysis of innovation processes and policies in a traditional, rural sector as well as presenting empirical analyses of innovation processes from major innovation areas. Territorial services of the forest sector are examined, including various types of forest ecosystem services such as carbon sequestration or recreation and wood value chains, including timber frame construction and bioenergy.
Vincenzo Vacante
Handbook of Pest Management in Organic Farming
Regular price
$334.30
Save $-334.30
This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. Handbook of Pest Management in Organic Farming:· Consists of rational approaches and advice.· Is authored by a team of international specialists in pest control.· Represents the only available comprehensive review of insect pest management in organic systems. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
Tamas Dalmay
Plant Gene Silencing
Regular price
$166.05
Save $-166.05
Plant gene silencing is a crucially important phenomenon in gene expression and epigenetics. This book describes the way small RNA is produced and acts to silence genes, its likely origins in defence against viruses, and also its potential to improve plants. Plant gene silencing can be used to improve industrial traits, make plants more nutritious or more valuable to consumers, to remove allergens, and to improve resistance to weeds and pathogens.
Robert Welch
Milk Composition, Production and Biotechnology
Regular price
$310.45
Save $-310.45
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Angelika Hilbeck
Environmental Risk Assessment of Genetically Modified Organisms, Volume 2
Regular price
$242.15
Save $-242.15
Many international forums have identified the need for comprehensive, scientific methods for the pre-release testing and post-release monitoring of transgenic plants to ensure their environmental safety and sustainable use. In response to this requirement, a GMO Guidelines Project was established under the aegis of the International Organization for Biological Control, to develop biosafety testing guidelines for transgenic plants. This second volume focuses on transgenic cotton in Brazil and addresses both environmental and agricultural impacts. It draws out some general risk assessment guidelines and demonstrates the need for case-by-case analysis.
Stephen Essex
Rural Change and Sustainability
Regular price
$242.15
Save $-242.15
This book draws upon selected, revised and edited papers from a conference of rural geographers from the UK, USA and Canada, held at the Universities of Plymouth and Exeter. It focuses on rural regions, which are facing conflicting demands, pressures and challenges, which themselves have far-reaching implications for rural space and society. Themes that occur throughout the book include agricultural change, environmental issues, rural communities, governance and globalization, and rural responses to these.
Karl Ritz
Architecture and Biology of Soils
Regular price
$216.70
Save $-216.70
Soil is a fundamental and critical, yet often overlooked, component of terrestrial ecosystems. It is an extremely complex environment, supporting levels of diversity far greater than any ecosystem above ground. Bringing together existing knowledge in the areas of soil biology and physics, this book explores the key characteristics of soil spatial architecture, including how it develops and the consequences this has for life underground. The effects of soil's physical and biological components on their interactions and functions are used to demonstrate their roles in ecosystem dynamics.
Tarique Hassan Askary
Biocontrol Agents of Phytonematodes
Regular price
$115.25
Save $-115.25
Plant-parasitic nematodes are recognized as one of the limiting factors in crop production all over the world. They impair the quality of crops and cause significant yield losses, seriously threatening global food security. Management of these creatures is a vital aspect of the agricultural process and has often depended upon the use of hazardous chemical nematicides, but the disadvantages of these substances have created interest in searching for alternate safe methods of phytonematode management. This book highlights the use of biocontrol agents as a novel, eco-friendly approach in the management of plant-parasitic nematodes. Besides covering the ecology, diversity and geographical distribution, survival biology and virulence mechanisms of potential biocontrol agents, their limitations have also been described. Reviewing biocontrol agents such as nematophafous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza and predaceous nematodes, the book discusses future research needs in detail. Written in a clear and informative style by eminent nematologists from around the world, this book provides a source of valuable information for researchers, teachers, students of plant nematologym enabling them to plan better strategies for managing plant-parasitic nematodes.
Dr K V Raju
Harnessing Dividends from Drylands
Regular price
$232.70
Save $-232.70
The livelihoods of millions of people in developing countries, which depend on dryland agriculture to ensure their food security and their well-being, could be improved measurably by gains in agricultural crop yields. This book describes lessons learnt from an innovative scheme in India that improved crop yields in drylands. It shows how the scheme can be scaled up for other dryland regions of the world. The scheme uses localized soil nutrient analyses to create an integrated, climate smart fertilizer and planting plan that maximises yields for farmers. This book describes how a partnership between a global scientific organization (such as International Crops Research Institute for the Semi-Arid Tropics, ICRISAT) and state and non-state actors can provide a route to equitable growth, specifically for small and marginal farmers, and how this approach can be replicated worldwide to enhance rural livelihoods. This strategic collaboration and its conceptual and functional design is fully outlined, as well as the scheme's implementation and the effective monitoring and learning process that has been created.
Niels Halberg
Global Development of Organic Agriculture
Regular price
$191.15
Save $-191.15
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Alan Clements
Biology of Mosquitoes, Volume 3
Regular price
$369.35
Save $-369.35
The great importance of mosquitoes lies in their role as transmitters of pathogens and parasites, and in their use as experimental animals well suited to laboratory investigations into aspects of biochemistry, physiology and behaviour. The largest part of this latest volume of The Biology of Mosquitoes concerns interactions between mosquitoes and viruses and the transmission of arboviruses to their vertebrate hosts, while the remainder concerns symbiotic interactions between mosquitoes and bacteria. The introduction provides a timely review of the first major development in mosquito taxonomy for several decades. Further chapters describe the interactions between mosquitoes and the viruses that infect them, the transmission and epidemiology of seven very important arboviruses, and the biology of bacteria that are important control agents or of great biological interest. Like the earlier volumes, Volume 3 combines recent information with earlier important findings from field and laboratory to provide the broadest coverage available on the subject.
Gurbachan Singh Miglani
Glossary of Agricultural Biotechnology
Regular price
$340.00
Save $-340.00
The rapid progress in molecular genetic techniques and molecular biology has led to a great expansion in the range of biotechnology applications in agriculture. The field is supported by a large number of basic and applied sciences, and agricultural biotechnology has become a multidisciplinary field.A vast amount of technical terms is required to be grasped by students, teachers and research workers and this new Glossary of Agricultural Biotechnology covers all the scientific areas in this important field, including agricultural biotechnology, artificial intelligence, bioinformatics, biostatistics, cell biology, computer science, CRISPR/Cas, cytogenetics, DNA nanotechnology, epigenetics, epigenomics, genetics, genome editing, genomics, intellectual property rights, molecular biology, molecular genetics, nanobiotechnology, plant breeding, plant pathology, plant physiology, remote sensing, therapeutics, and tissue culture.The book includes:· Common abbreviations in agricultural biotechnology· Brief descriptions and definitions of each term written in a user-friendly style· A comprehensive bibliography.This book is designed to be an easy-to-use reference for students, teachers, research workers, workers in biotechnology-related government agencies, and the biotechnology industry.
Robert Evenson
Rice Research in Asia
Regular price
$285.00
Save $-285.00
This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.
D Colwell
Oestrid Flies
Regular price
$292.15
Save $-292.15
This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.
Melinda Smale
Valuing Crop Biodiversity
Regular price
$216.70
Save $-216.70
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.
Tapan Basu
Antioxidants in Human Health and Disease
Regular price
$298.35
Save $-298.35
Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
Ram Jat
Conservation Agriculture
Regular price
$292.15
Save $-292.15
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. Topics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
Dr Jes Hooper
Emerging Voices for Animals in Tourism
Regular price
$140.00
Save $-140.00
While the study of animal-human interactions within the context of tourism has been explored in a greater number and diversity of ways within the last decade, the discourse remains divided between traditional tourism academia and outside disciplines 'looking in'. Tourism academia has borrowed philosophical, ethical, gender studies, sociological, ecological conservation, and economic lenses to explore animals in tourism, however collaboration with authors external to tourism studies remains few.This edited volume strengthens the bridge between tourism academia and other disciplines by highlighting the fresh perspectives, emerging methodologies and innovative interdisciplinary conventions at the forefront of animals in tourism research, whilst critically working towards more ethical human-animal interactions within the tourism and leisure space. Split into four parts 'emerging motivations', 'emerging cultures', 'emerging narratives', and 'emerging reflections', this book offers readers a rich text grounded in progressive scholarly praxis including:* Research focussed on a wide range of animal taxa, geographic locations, and touristic contexts to help move the conversation toward multi-faceted solutions.* An eclectic selection of methodological approaches from multispecies ethnography to storytelling, literary and media analyses and participant survey that showcases the emerging interdisciplinary practices.* Representation of emerging voices from various fields and disciplines around the world.This unique text will be widely applicable to scholars working towards equitable human-animal interactions within tourism.
John McPartland
Hemp Diseases and Pests
Regular price
$191.15
Save $-191.15
Hemp is enjoying a worldwide resurgence. This unique book combines a review of the hemp pest and disease literature published over the past 50 years with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life history, and differential diagnosis. Important cultural, mechanical, biological and chemical controls are highlighted with charts, illustrations and explicit instructions. Easy-to-use keys are included for rapid identification of the most common pests. Introductory chapters describe the general principles of plant protection, requirements for healthy plant growth, and taxonomy of parasites and pathogens.
Ken Giller
Nitrogen Fixation in Tropical Cropping Systems
Regular price
$292.15
Save $-292.15
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Stanley Burg
Postharvest Physiology and Hypobaric Storage of Fresh Produce
Regular price
$305.80
Save $-305.80
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis. Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Professor Luc Mounier
Understanding, Assessing and Improving Farm Animal Welfare
Regular price
$130.00
Save $-130.00
Improving welfare in farmed animals is good for productivity, consumer demand and, of course, the animals themselves. Covering the current scientific knowledge on the sensitivity and consciousness of animals, this translation of the Le Bien-être des animaux d'élevage series reviews how to understand, assess and then improve farm animal welfare.Beginning with the philosophical and legal history of the consideration of their well-being, it synthesizes this information to build a common reference so that we all share the same notion of what animal welfare actually is. It then evaluates the welfare assessment process, which must be as reliable and objective as possible and require the use of appropriate indicators. Fully outlined in reference documents, these are summarized at the level of specific farming situations for easy reference. Concluding with the different ways of improving animal welfare, the book takes a holistic approach, considering the animals' physical and social environment, the integrated management of their health, the relationship between human and animal, the management of animal suffering, and treatment of animals during transportation and slaughter.Suitable for students and researchers of animal agriculture, animal science and veterinary medicine, this book provides an approachable and comprehensive coverage of this important topic.
Christoph Müller
Modelling Soil-Biosphere Interactions
Regular price
$247.90
Save $-247.90
Soils interact with the biological environment in a number of ways. Our understanding of these interactions can often be enhanced by computer modelling. The primary function of this book is to introduce basic modelling skills and to show how even complex problems in the relationship between soil and the biosphere can be solved using modelling packages. The author presents numerous examples using ModelMaker, an easily learnt software package. Only basic mathematical skills are expected of the reader. A demo of ModelMaker is available on CD from Cherwell Scientific
John Syers
Sustainable Management of Vertisols
Regular price
$254.10
Save $-254.10
This book is based on a workshop held in Zimbabwe, May 1999, organized by the Department of Research and Specialist Services (Zimbabwe) and the International Board for Soil Research and Management (IBSRAM). Reviewing the current state of knowledge on and the practical aspects of the management of Vertisols in Africa, this book also includes comparative chapters covering other parts of the world, such as India, Australia and Texas (USA).
Max Rothschild
Genetics of the Pig, The
Regular price
$292.15
Save $-292.15
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Scott Johnson
Root Feeders
Regular price
$228.60
Save $-228.60
Interactions between plants and herbivores can have a significant effect on plant growth and development, and ultimately, on a plant's economic value. Research has traditionally focused on aboveground herbivores, despite the considerable role that belowground herbivory by both vertebrates and invertebrates can play within a range of ecosystem processes. Root feeders have been classified as agricultural pests but can also be used as biological control agents against invasive species and can affect community dynamics of plants, soil micro-organisms and populations of aboveground organisms. Bringing together a broad range of viewpoints and approaches, Root Feeders presents a comprehensive review of knowledge on root herbivores and illustrates their importance within ecosystems. Chapters discuss problems of visualizing the organisms in the soil, their role in agriculture, grassland and forest ecosystems, and present specific case studies on the management, control and influence of root feeders. Covering all aspects from food web ecology to the effects of climate change, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science.
Metin Kozak
Destination Benchmarking
Regular price
$178.10
Save $-178.10
Develops a specific benchmarking methodology relevant to international tourism destinations. This book evaluates different approaches to benchmarking, and their application within tourism destinations. The book considers organization benchmarking - performance evaluation of a particular organization and its departments - and destination benchmarking, which involves all elements such as transport services, airport services, accommodation, leisure and sport, hospitality and local attitudes.
Jan Low
Potato and Sweetpotato in Africa
Regular price
$103.75
Save $-103.75
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Professor Richard Sikora
Integrated Nematode Management
Regular price
$191.20
Save $-191.20
Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book:Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops.Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations.Contains case studies to illustrate impact in the field.Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.
Juming Tang
Heat Treatments for Postharvest Pest Control
Regular price
$242.15
Save $-242.15
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
David Walter
Mites
Regular price
$298.35
Save $-298.35
There are over 40 000 named species of mite, and if estimates for unnamed species are included, then up to 1 million may grace the planet. By comparison, there are approximately 40 000 species of vertebrates, half of them fish, alive today. Mites are predators, parasites, herbivores and detritivores. They live in the dark depths of the ocean, in the lungs of birds, on the leaves of rainforest plants, and in human clothes and bedding. They are vectors of disease, vital players in soil formation, and important agents of biological control. Despite the grand diversity of mites, these small arthropods are often overlooked, and even trained biologists can be unaware of their significance. This books aims to fill the gap in our understanding of these intriguing creatures. It surveys life cycles, feeding behaviour, reproductive biology and host-associations of mites, without requiring prior knowledge of their morphology or taxonomy. The text is richly illustrated with line drawings and photographs. Topics covered include evolution of mites and other arachnids, mites in soil and water, mites on plants and animals, sperm transfer and reproduction, and mites as models of ecological and evolutionary theories.
Robert Evenson
International Trade and Policies for Genetically Modified Products
Regular price
$191.15
Save $-191.15
There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models.
Andrew Schmitz
Transition to Agricultural Market Economies
Regular price
$74.95
Save $-74.95
It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change
Graham Stirling
Biological Control of Plant-parasitic Nematodes
Regular price
$296.85
Save $-296.85
Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.
Peter Edwards
Rural Aquaculture
Regular price
$228.60
Save $-228.60
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor.This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Ernst Pfeffer
Nitrogen and Phosphorus Nutrition of Cattle
Regular price
$242.15
Save $-242.15
There are tremendous benefits to feeding ruminants nitrogen and phosphorus supplements, in terms of milk production and productivity. However what goes in, must also come out. Nitrogen and phosphorus excretions from dairy cattle are a major environmental pollutant. This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphorus excretions from dairy and beef operations. It also includes aspects of the effects of dietary nitrogen and phosphorus on the reproductive efficiency of cattle.
Ann Bowling
Genetics of the Horse
Regular price
$343.75
Save $-343.75
The theory and application of mammalian genetics have been evolving rapidly over the past two decades. This has given scientists fresh insight into the biological processes which affect the functions of the animal in question. This is the latest title in our successful series of genetics books. Reference book providing a comprehensive review of the current research in horse geneticsChapters written by international experts in the field Of worldwide relevance
Eugenio Diaz-Bonilla
WTO Negotiations and Agricultural Trade Liberalization
Regular price
$216.70
Save $-216.70
The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington.
Professor Arch Woodside
Tourism Management
Regular price
$242.15
Save $-242.15
Planning and implementing successful tourism programmes requires in depth predictions of tourist behaviour. However, the actions of tourists are not always based upon conscious thinking and decision-making and therefore more realistic and practical management strategies are needed. Tourism Management provides an in-depth coverage of sense making, planning, implementing, evaluating and administering tourism marketing and management programmes. Recent advances in tourism theory and research on causal history and ecological systems are used to discuss how leisure and tourism occurs. This book offers useful descriptions, tools, and examples of tourism management decision-making.
Stephen Adkins
The Coconut
Regular price
$155.00
Save $-155.00
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
Professor Peter J Chenoweth
Animal Andrology
Regular price
$77.15
Save $-77.15
Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.
Gilles Lemaire
Grassland Ecophysiology and Grazing Ecology
Regular price
$280.20
Save $-280.20
This book discusses the ecophysiology of grasslands and the ecological aspects of grazing
