Landscape architects, design professionals and contractors alike require a good working knowledge of how to achieve plant establishment under a variety of conditions and situations. Overlooking the physiological needs of plants can lead to potential problems that can have negative financial and design impacts. Plants and Planting on Landscape Sites is a practical book giving practitioners in landscape design the essential horticultural knowledge and concepts needed to understand the limits of the material they are working with and make informed decisions.From specification to supervision, this book provides concrete advice along with practical examples for each stage of a typical project. It contains sections on: the landscape site; selecting, assessing and purchasing plants; understanding nursery practice; forms and types of transplant traded; seeds and direct seeding; pre-planting site work; transplanting; and care in the establishment phase. Specially commissioned high quality line diagrams and full colour photographs are used throughout to demonstrate meaning and give examples.Peter Thoday is an experienced consultant, international lecturer in landscape management, and past president of The Institute of Horticulture, who has had numerous roles in high-profile projects, such as Horticultural Director of the Eden Project. Written by an expert, this book is as an essential tool for landscape architects, project managers, contractors and nursery managers.
Arild Angelsen
Agricultural Technologies and Tropical Deforestation
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This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Kirk Klasing
Comparative Avian Nutrition
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Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food and as experimental subjects that have catalysed significant advances in many areas of biological research. Central to our ability to maintain and develop these resources is a thorough understanding of avian nutrition. This book presents, uniquely, all aspects of our current knowledge, drawn from such diverse disciplines as physiological ecology, poultry production, zoo biology and biomedical science. The physical and biochemical processes of digestion, the metabolic functions of nutrients and the diversity of evolutionary adaptations required to accommodate very different foodstuffs are examined in depth. Emphasis is placed on the quantitative nature of nutrition and the practical consequences for the dietary requirements of captive and wild avian populations throughout their life cycle. This book is key reading for advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practising nutritionists working with farmed, pet, zoo or wild birds and represents an essential purchase for libraries of animal science, veterinary medicine and ornithology.
Stefan Gössling
Ecotourism in Scandinavia
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$203.00
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Interest in ecotourism in Scandinavia has seen recent growth. Extended forests, rivers, and lakes allow for a great variety of nature-based activities, such as hiking, mushroom collecting, kayaking, snow mobiling and bird watching, making Scandinavia a unique region from a nature-based tourism perspective. Ecotourism in Scandinavia: Lessons in Theory and Practice is the first book to comprehensively describe, analyse and evaluate aspects of Scandinavian ecotourism and will appeal to researchers and students of ecotourism.
Victor Preedy
Encyclopedia of Vitamin E
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Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
Dr Wayne Martindale
Food Industry 4.0
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address:Mapping data, new approaches for food system applications.The perfect meal and making a balanced global diet possible.Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.Resource utilization in the food manufacturing sector.Resilience and sustainability in food supply chains.Environmental and social governance in our food system.It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Professor Leon Bren
Key Questions in Hydrology and Watershed Management
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This book provides a series of exercises of various types covering matters of hydrology and watershed management. The exercises include true/false questions, multiple choice questions, and numeric, graphical, and analytical exercises. The questions draw on the basic disciplines of hydrology and physics, with some stress placed on correct or appropriate units. The questions reflect the authors' many years of teaching watershed management at undergraduate and graduate levels.Questions cover:1. Terminology and measurement of flow (and units)2. Quantifying stream networks3. Concepts of water balance and evapotranspiration4. Slope recharge, groundwater hydrology, and water-table/phreatic aquifers5. Single and paired watershed experiments6. Impacts of fires on watersheds7. Concepts and measurements of water quality8. Flooding forests9. Valuation of water10. Protection of forest stream by buffers11. Urban watershed conceptsThe book is self-contained, and designed to be used at any time in any place, either for revision or as source material for teaching. The work is graded so that easier questions are presented early, followed by harder questions. Answers are concise but contain enough information to help students study and revise on a topic-by-topic basis. The book concludes with suggestions for student exercises and projects and is an invaluable resource for both students and instructors.
Dr Wayne Martindale
Food Industry 4.0
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$131.05
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: · Mapping data, new approaches for food system applications.· The perfect meal and making a balanced global diet possible.· Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.· Resource utilization in the food manufacturing sector.· Resilience and sustainability in food supply chains.· Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
James France
Mathematical Modelling in Animal Nutrition
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Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.
Sigurd Håkansson
Weeds and Weed Management on Arable Land
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This book is a unique review of weed science. The sample material reflects the exciting developments in weed research coming out of Scandinavian and other parts of the world - research that is of international interest and relevance. The book discusses factors that effect weed occurrence in different crops and cropping systems and the response of these weeds to specified management measures. Weeds of different traits are discussed and their response to varying growing methods and weed control measures are examined in detail. One of the book's key strengths is its focus on the fundamental principles of weed development and the interaction between weed and crop. The discussion of these important topics are thoroughly covered and supported by experimental data from the author's own work and the published work of many other scientists. This book, with its fundamental focus on principles, will be valid for scientists and students for many years to come.
Shalini Singh
Tourism in Destination Communities
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As a result of the ongoing growth in the tourism industry, many destinations around the world are undergoing transformations. New destinations are being 'discovered' in regions previously ignored, as people search for regions that are yet unspoiled by the ravages of mass tourism. At the same time, traditional destinations are experiencing rapid environmental, socio-cultural and economic modifications. These changes have the most effect on the destination community - the location where tourists spend their time and money, and influence development or degradation of the local environment.Tourism in Destination Communities describes both the positive and negative effects of tourism on the destination community. The chapters are divided into three sections which address the relationship between tourism and the destination community, the various impacts of tourism on the destination community and the challenges and opportunities for destination communities. Each chapter contains brief case studies and empirical examples.
Professor Sheela Agarwal
Special Interest Tourism
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Special interest tourism is growing rapidly due to a discerning and heterogeneous travel market and the demand for more focused activity or interest-based tourism experiences. This book approaches the topic from the perspective of both supply and demand, and addresses the complexities now inherent in this area of tourism. It presents a contextualised overview of contemporary academic research, concepts, principles and industry-based practice insights, and also considers the future of special interest tourism in light of the emergence of ethical consumerism. With a clear, user-friendly structure, the book:-Links theoretical frameworks to clear practical applications. -Reviews key emerging issues for tourism relating to families and faith, the performing arts, active and passive pursuits, therapeutic leisure and travelling. -Includes contributions and case studies from international academics and practitioners to give a truly global overview.Sometimes referred to as niche or contemporary tourism, this book provides a complete introduction to the study of special interest tourism for students.
Jeroen Aerts
Climate Change in Contrasting River Basins
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Dealing with climate change is generally considered to be one of the greatest challenges for the coming decades. Changes in precipitation are likely to have a major impact on the hydrological cycle and subsequently on the environment and food production. However, until now clear guidance on how to respond to this challenge, particularly at the river basin level, has been lacking.This book has been developed from the ADAPT project, focusing on the development of regional adaptation strategies for water, food and the environment in river basins across the world. A generic methodology is presented and applied to seven case studies in contrasting geographical areas of the world: Mekong (SE Asia), Rhine (Western Europe), Sacramento (USA), Syr Darya (Central Asia), Volta (Ghana), Walawe (Sri Lanka) and Zayandeh (Iran).
Prasun K Mukherjee
Trichoderma
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Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Frits Penning de Vries
Soil Erosion at Multiple Scales
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$273.35
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Approaches to research on the causes and impacts of soil erosion have changed significantly over recent years. Whereas biophysical research traditionally utilized small, carefully-managed erosion plots, models and methods are now available to study impacts of broad scale management on the hydrology and water quality of catchments and even river basins. Corresponding research tools have been developed for social and economic analysis at the household, farm and community levels. This book reviews the latest developments in such soil erosion studies. These are considered on a matrix of scales, from plot to river basin, and from farm to national policy. Some chapters review background issues while others consider specific methods. Conclusions of working groups are presented in another chapter. The book is based on papers presented at a workshop held in Indonesia in November 1997, and includes authors from Europe, America, Australia and Asia, as well as from several of the CGIAR centres.
Rafel Socias i Company
Almonds
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This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers:· botany and taxonomy· cultivation, genetics and breeding· propagation, orchard management and harvesting· pests and diseases· nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Paul Van Mele
African Seed Enterprises
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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
Jorge Retamales
Blueberries
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This new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: breeding, varieties, botany, physiology, nutrition, growth regulation, cultivation methods and practices, photosynthesis, plant interaction with the environment, weeds, pests, diseases and postharvest management. The focus is on the highbush blueberry, though information on other blueberries and related species is also provided.Blueberries are cultivated worldwide and this book explores plantings in a great diversity of environments, reflecting on the development of innovative cultural practices and conditions. It examines the increased scope and depth of research activities related to this crop and brings together the current status of knowledge on blueberry science and management. Explaining in an understandable manner the basic science behind the growth and development of blueberries, their botanical characteristics, as well as the implications and effects of various management practices and environmental conditions, Blueberries 2nd Edition also: - Highlights emerging genetic information on the blueberry. - Includes new information on pruning, grafting and irrigation. - Covers current and potential uses of plant growth regulators. - Gathers new information on fruit quality and consumer acceptance.This definitive guide to blueberry cultivation is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers and students.
Sisir Mitra
Jackfruit
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$178.50
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Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative.The tree is a major component of subsistence and small-farming systems and the fruit often assumes the role of a secondary staple food as well as contributing to the livelihoods of the poor. Despite this, it is still an underutilized crop in many countries. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.
Matan Shelomi
Transcriptomics in Entomological Research
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Bridging the gap between genome and phenotype, the transcriptome is a molecular-level snapshot of the act of living. Transcriptomics shows which genes are expressed into proteins in a specific tissue of a specific organism at a specific time and condition. This book gives an account of the extraordinary diversity of ways transcriptomics has been and can be utilised in basic and applied entomological research. It encompasses a vast range of disciplines within entomology, applying transcriptomics to the study of over one million described species of insects. It covers a vast range of disciplines from phylogenomics to pest management, from ecology to physiology, and from behavior to evolutionary biology. The book covers the breadth and depth of transcriptomics use in research to showcase the utility of this technology in all disciplines. Research examples in the book are relevant to fish, birds, plants, and fungi, as well as insects and other arthropods, helping scientists in any field, using any system, to understand what transcriptomics can do for them. The book: Introduces transcriptomics theory and practice for researchers of all levels wishing to gain an insight into how to apply these techniques to their own fields. Showcases the myriad ways transcriptomics can be used to answer biological questions. Is written by a team of international experts describing their own experiences, giving guidance for applying it to the reader's own work. Reviews how transcriptomics research has helped entomologists push their fields further and make new discoveries.
Paul Cannon
Fungal Families of the World
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Fungal Families of the World portrays the immense diversity of the Kingdom Fungi. As well as basic information on all currently recognised families, detailed entries are provided on over 250 key families, describing their morphology, ecology, phylogeny, distribution and economic significance. Key Features:" 536 fungal families included, some published in 2007" New A4 format" Nearly 900 full colour illustrations" Carefully selected references to aid further reading
Martin L. Luff
The Carabidae (ground beetles) of Britain and Ireland
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The Carabidae (ground beetles) are a cosmopolitan family, with an estimated 40,000 species worldwide.The prime purpose of this book is to enable the reliable identification of the adults of the 350 species of Carabids that occur in Britain and Ireland. Fully illustrated keys to subfamilies, tribes, genera and species are provided. Notes are provided for each species to enable the user to confirm (or otherwise) identification.
David Fennell
Ecotourism Policy and Planning
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$228.60
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The global tourism industry continues a trend of sustained growth, moving more people and generating domestic and foreign revenues, often at the expense of the social and ecological integrity of destination regions. As a result, tourism policy makers have been forced to consider a variety of new approaches to ensure that the environment, local people, tourists, and business remain unaffected by the negative impacts of the industry.
The Blow flies RES Handbook is an identification guide to the British species of the three families Calliphoridae, Polleniidae and Rhiniidae, collectively known as the blow flies. Using high quality diagnostic photographs throughout, the Handbook has been created to satisfy the need for an up-to-date identification tool for both enthusiast and professional entomologists.Blow flies are widely distributed and diverse. Many species are seasonal. Biological recorders should be able to find a good list within their local area. But these flies are also of ecological, medical and veterinary interest. As well as pollinating plants and helping to decompose organic matter, they can also spread disease. Egg laying on living animals, particularly livestock, causes myiasis, sometimes leading to death if not treated early enough. In addition, blow flies are an essential tool of forensic entomology. The presence of different species and their stage of development assists in reconstructing the circumstances around suspicious deaths. Hatching time, larval development and pupation are all highly dependent on temperature. The rate of development also varies between species.The author established the Calliphoridae Recording Scheme in 2015. Following taxonomic changes at the family level this has since become the Calliphoridae, Rhiniidae and Polleniidae Recording Scheme. Until recently all three families were part of the Calliphoridae.
Patrick T K Woo
Climate Change and Infectious Fish Diseases
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$271.00
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Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens.This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters. The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.
Jane Williams
Tortoise Husbandry and Welfare
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$65.00
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Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Professor Mohammad Anwar Hossain
Molecular Breeding in Wheat, Maize and Sorghum
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$269.95
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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book:- Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology.- Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements.- Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops.It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
Robert Blair
Nutrition and Feeding of Organic Cattle
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers:- Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality.Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Pedro Barbosa
Urban Ecology
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Today, 55% of the world's human population lives in urban areas. By 2030, up to 90% of the global human population will live in cities and the global population is expected to increase by 68% by 2050. Although land cover categorized as "urban" is a relatively small fraction of the total surface of the Earth, urban areas are major driving forces in global environmental change, habitat loss, threats to biodiversity, and the loss of terrestrial carbon stored in vegetation biomass. These and many other factors highlight the need to understand the broad-scale impacts of urban expansion as it effects the ecological interactions between humans, wildlife and plant communities. In a series of essays by leading experts this book defines urban ecology, and provides much-needed focus on the main issues of this increasingly important subdiscipline such as the impacts of invasive species, protecting pollinators in urban environments, the green cities movement and ecological corridors. The book stresses the importance of understanding ecological forces and ecosystem services in urban areas and the integration of ecological concepts in urban planning and design. The creation of urban green spaces is critical to the future of urban areas, enhancing human social organization, human health and quality of life. Urban ecology is becoming a foundational component of many degree programs in universities worldwide and this book will be of great interest to students and researchers in ecology and conservation science, and those involved in urban planning and urban environmental management.
Keith Reynolds
Sustainable Forestry
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In the context of forest sustainability, this book presents the issues related to both global climate change and conservation of biodiversity. It highlights four methodologies and shows how they contribute in overcoming the ecological challenges facing our world. The practical experience presented can be applied to the implementation of successful sustainable forestry policies.
Rajesh Arora
Medicinal Plant Biotechnology
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$254.10
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There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.
Ian Gordon
Controlled Reproduction in Farm Animals Series, Volume 1
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$298.35
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This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
Eric Laws
Improving Tourism and Hospitality Services
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$85.50
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Consumer satisfaction is a key issue for all those involved in tourism and hospitality services. Through a multitude of case studies this book explores the challenges of managing tourism and hospitality businesses in order to produce maximum customer satisfaction. It outlines the various frameworks available for the study of tourist satisfaction, before examining service delivery systems and definitions of quality. It then discusses the role that marketing can play in tourism and hospitality services, and the ways in which hospitality and tourism services can be improved. The book contains examples of customer dissatisfaction, and examples of organisations that have succeeded in providing profitable services with high levels of customer loyalty.
Jane Williams
Tortoise Husbandry and Welfare
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$195.00
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Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Dr Daniel H Olsen
Dark Tourism and Pilgrimage
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$184.45
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In recent years there has been a growth in both the practice and research of dark tourism; the phenomenon of visiting sites of tragedy or disaster. Expanding on this trend, this book examines dark tourism through the new lens of pilgrimage. It focuses on dark tourism sites as pilgrimage destinations, dark tourists as pilgrims, and pilgrimage as a form of dark tourism. Taking a broad definition of pilgrimage so as to consider aspects of both religious and non-religious travel that might be considered pilgrimage-like, it covers theories and histories of dark tourism and pilgrimage, pilgrimage to dark tourism sites, and experience design. A key resource for researchers and students of heritage, tourism and pilgrimage, this book will also be of great interest to those studying anthropology, religious studies and related social science subjects.
David Karnosky
Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
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$266.60
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Carbon dioxide and other greenhouse gases such as ozone, nitrogen oxides, carbon monoxide and chlorofluorocarbons, are all increasing in the atmosphere. These gases are directly affecting biological processes in trees and ecological processes in forests.They are also causing considerable radiant energy to be trapped near the earth’s surface resulting in the so-called “greenhouse” effect which may significantly alter global climate in the 21st century. However, this issue is subject to some controversyThis book provides an authoritative review, written by expert world forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases on forest ecosystems.
Kevin Griffin
Cultural Tourism
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$191.15
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With contributions from international experts this book provides a broad discussion of cultural tourism as a concept and the way it is implemented in diverse regions around the world. Addressing the notion of cultural tourism and what it means to tourism as an industry, and also types of cultural tourism offered to tourists and experienced by them. Many international case studies will be included on specific instances of cultural tourism, and current topics such as cultural tourism's relationship to sustainability are discussed.
Ben-Erik van Wyk
Food Plants of the World
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$80.70
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Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
Norman McIntyre
Multiple Dwelling and Tourism
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$191.15
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The movement of people, goods, capital and information is a central aspect of living in the inter-connected, globalised late-modern world. Although this broader view of mobility is recognized, this book focuses mainly on migration or the movement of people. It examines multiple dwelling as a societal response to the major influences of increased mobility and amenity tourism. The book also considers the modern-day meaning of multiple dwelling, how it affects personal identity and the meaning of 'home' and its impacts on host communities and landscapes.
Prabhu L Pingali
Asian Rice Bowls: The Returning Crisis?
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$173.80
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Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.
Dr Daniel H Olsen
Religious Pilgrimage Routes and Trails
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For millennia people have travelled to religious sites for worship, initiatory and leisure purposes. Today there are hundreds, if not thousands, of religious pilgrimage routes and trails around the world that are used by pilgrims as well as tourists. Indeed, many religious pilgrimage routes and trails are today used as themes by tourism marketers in an effort to promote regional economic development.Providing a holistic approach to religious pilgrimage routes and trails, this book:- Addresses important conceptual themes such as sustainable local development, regional economic development, heritage identity and management, and promoting environmentally friendly practices;- Includes global case studies to help transfer theory into good practice;- Calls for further discussion of the importance of better planning, management, and maintenance of these routes and trails, so that the positive benefits of this type of tourism development can be fully realized.An important resource for those interested in religious tourism and pilgrimage, this book is also an invaluable collection for academics and policy-makers within heritage tourism and regional development.
Mina C G Davies Morel
Equine Reproductive Physiology, Breeding and Stud Management
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$173.50
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Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology and applies it to all aspects of breeding and stud management. This includes detailed coverage of the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This new edition has been updated throughout and provides: - Up-to-date consideration of reproductive anatomy and physiology underpinned by new scientific research, and its application to practical stud management; - New references and material throughout to reflect recent advances in knowledge, including areas such as in vitro embryo production, cloning, transgenics and DNA technology; - Added pedagogic features, such as video links, glossary, study questions, and a new layout. This textbook, which has been updated throughout with additional material and references, continues to provide an authoritative treatise on equine reproduction for students, practising veterinary surgeons and stud managers.
Michele A Barocchi
Bacterial Pili
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$74.95
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Bacterial pili play important roles as environmental sensors, in host colonization and in biofilm formation, enabling bacteria to interact with the environment, with surfaces and with other bacteria and host cells. Most bacteria, both Gram positive and Gram negative, and almost all bacterial pathogens, are piliated. This book discusses the synthesis, structure, evolution, function and role in pathogenesis of these complex structures, and their basis for vaccine development and therapeutics for Streptococcus pathogens. It is an invaluable resource for researchers and students of medical microbiology.
Robert Rhoades
Development with Identity
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$216.70
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Throughout Latin America, indigenous peoples are demanding that development must address local priorities, including ethnic identity. Simultaneously, sustainability scientists need to conduct place-based research on the interaction between environment and society that will have global relevance. This book reports on a 6 year interdisciplinary research project on natural resource management in Cotacachi, Ecuador, where scientists and indigenous groups learnt to seek common ground. The book discusses how local people and the environment have engaged each other over time to create contemporary Andean landscapes. It also explores human-environment interaction in relation to biodiversity, soils and water, and equitable development. This book will be of significant interest to sociologists, anthropologists, economists and sustainability scientists researching environment and agriculture in rural communities.
Trevor Morris
Experimental Design and Analysis in Animal Sciences
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$86.90
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Many students and even researchers often make the mistake of using too few or too many animals in their experiments. This can lead to misleading results or waste of animal resources. Drawing on examples from animal experiments this book illustrates the general principles of experimentation and analysis.Unlike other textbooks on statistics, this title will enable the student to better judge which tool might be appropriate to particular circumstances:An essential textbook for advanced undergraduates and graduate studentsA user-friendly guide for the design and analysis of experiment in animal scienceThe only textbook of its kind.
Marco Wopereis
Realizing Africa's Rice Promise
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$280.20
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*Includes contributions from the key scientists working in the area*Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal with future challenges*Has a wide and varied scope – covering policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains
Rupert Wimmer
Tree Ring Analysis
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$260.15
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The analysis of tree rings has been critically important in all kinds of environmental studies including forest decline, ecological prognosis on a large scale and climate trends for the past decades to millennia. It may also provide important knowledge for forest management and the forest product industry. This book has been developed from an IUFRO meeting in Washington State, USA in July 1997 and describes the latest achievements and challenges in tree ring research from around the world.
Dr Vassilios Ziakas
Strategic Event Leveraging
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$129.35
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This book comprehensively describes, explains, critiques and refines our current perspectives of event leveraging and, in so doing, provides an analytic account of the subject area as a whole, as it concerns the strategic pursuit of attaining and magnifying benefits that derive from events. Encompassing all events including sport, cultural and business, it also covers all kinds of benefits that can be leveraged and lead to sustainability through triple-bottom-line assessment. The book takes an interdisciplinary approach to cross boundaries and creates linkages among the parent disciplines (sport management; events, hospitality and tourism; leisure studies, parks and recreation) and general disciplines (management, marketing, sociology, anthropology, urban and regional planning).Written by an experienced author well-known in the field of event management and leveraging, this book: - Examines the art of event leveraging and contributes to the literature by refining pertinent theory.- Presents and explains theoretical models of event leveraging and emergent derivative frameworks.- Reveals major practices, issues and lessons from literature and case studies.- Integrates disciplinary applications of event leveraging to further refine the theoretical perspective through an interdisciplinary lens.- Develops a comprehensive outlook of event leveraging as a means to sustainability.Building a truly global and transdisciplinary framework, the author provides direction and possibilities that can lead to new forms of leveraging, making this an excellent resource for researchers, practitioners and students interested in event management and policy, sport management, recreation and leisure, and hospitality, tourism and festival management.
P N Ravindran
Encyclopedia of Herbs and Spices: 2 volume pack, The
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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book:· Presents easily accessible information, including up-to-date nomenclature and taxonomy· Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide· Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Changlu Wang
Biology and Management of the German Cockroach
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$191.20
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The German cockroach continues to be one of the most important indoor urban pests in the world. They contaminate foods, transmit pathogens and produce allergens that trigger asthma. The last seminal publication dedicated to the German cockroach was published in 1995 by Rust, Owens and Reierson, and numerous advances in management technology, products, delivery system, basic and applied research have occurred over the last two-and-a-half decades. This book summarises the research on German cockroaches over the last 25 years with an emphasis on its biology and management. Fourteen authors contributed to this book, including university researchers and one pest management professional. In the preparation of this book, the authors provide a critical review of the research advancements in the past 25 years with the objective of making it a go-to reference on German cockroach biology and management. Biology and Management of the German Cockroach will provide the reader with a one-stop compilation of comprehensive understanding into the pest. It will be a valuable reference book to researchers, university professors, graduate students, pest management professionals, health workers, government agencies and even the general public when dealing with pests and pesticides.
Per Schjønning
Managing Soil Quality
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$292.15
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In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
Stuart Smyth
GM Agriculture and Food Security
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$184.45
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Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also:- Refutes common consumer and environmental organization myths about biotechnology. - Highlights the importance of food security in both the developing and developed world.- Provides a pro-science approach to increasing food security.This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.
Victoria Aspinall
Introduction to Animal and Veterinary Anatomy and Physiology
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$50.00
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A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition:Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time.Includes applied anatomy tips that relate theory to clinical practice.Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture.Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.
Ian Jenkins
Adventure Tourism and Outdoor Activities Management
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$61.60
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An essential resource for those wishing to understand the driving factors behind the operation of an adventure tourism company, this textbook offers guidance on how to deliver a profitable and sustainable product. The importance of changing markets, technology and corporate social responsibility, including environmental impacts and climate change, are discussed in the context of managing an adventure tourism firm. To remain profitable, companies must address these issues along with the important aspects of risk and safety. Key features include:- Case studies from successful professionals in the industry. - Consideration of the development of sustainable adventure tourism.- Guidance on managing products and customers.Compiled from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both students taking university courses on adventure tourism and outdoor recreation as well as professionals working within the industry.
Michele A Barocchi
Bacterial Pili
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$197.05
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Bacterial pili play important roles as environmental sensors, in host colonization and in biofilm formation, enabling bacteria to interact with the environment, with surfaces and with other bacteria and host cells. Most bacteria, both Gram positive and Gram negative, and almost all bacterial pathogens, are piliated. This book discusses the synthesis, structure, evolution, function and role in pathogenesis of these complex structures, and their basis for vaccine development and therapeutics for Streptococcus pathogens. It is an invaluable resource for researchers and students of medical microbiology.
Dr Linda Ingram
Women, Leisure and Tourism
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$146.20
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Women, Leisure and Tourism provides a comprehensive discussion of women, leisure, and tourism through the lens of leisure production and consumption, both by women and for women. Specifically, this text includes a multi-cultural perspective to highlight the unique attributes leisure brings to women, the role of women in leisure entrepreneurship, and the creation of supportive, inclusive environments to enhance female well-being through the examination of these activities in often overlooked populations. The diversity of women's leisure and tourism practices is best perceived through the links between various leisure practices (e.g., sport, outdoor recreation, travel and tourism, learning, crafts, events, family leisure), as well as an understanding of leisure production across cultures and life stages. These chapters bring to the forefront many of the challenges inherent in providing leisure and tourism that support the diverse needs of women, as well as a look at female innovation that is also often overlooked in leisure research. The book includes examples of both applied and conceptual chapters from global perspectives in academic studies. This book:- Is written by multi-disciplinary authors.- Includes case studies, research methodologies and pedagogical approaches to highlight the complexity of gender studies and provide a diverse toolkit to support further research on women and gender.- Presents applied and conceptual chapters from global perspectives in academic studies.This book is valuable for academics and graduate students of tourism, leisure and gender studies.
J P F D'Mello
Amino Acids in Animal Nutrition
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$369.35
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Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
Leon Terry
Health-promoting Properties of Fruit and Vegetables
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$242.15
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Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
Julian Dunster
Dictionary of Natural Resource Management
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$236.25
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The field of natural resource management is expanding, attracting individuals and ideas from a wide array of disciplines. For effective communication to take place, it is increasingly important for everyone involved to be familiar with the exact meanings being attached to the terms in use. The Dictionary of Natural Resource Management has been compiled to address this need and provides a single source of definitions about natural resource management terms. With more than 6,000 entries, many of them illustrated and a detailed set of appendices covering the classification of organisms, geological time scales and conversion factors, it is the most up-to-date and comprehensive reference work of its kind available. The scope of the dictionary is interdisciplinary. It encompasses terminology from the traditional fields of forestry, silviculture, pest management, mycology, botany, fish and wildlife management, forest fire control, geology, pedology, engineering and resource planning. In addition, there are many terms from the emerging disciplines of landscape ecology, conservation biology, conflict resolution and sustainable development planning. Clear definitions, along with the multiple meanings that some terms now have, are provided for each entry. These have been derived from the authors’ extensive review of contemporary literature and glossaries and from discussions with experts around the world. In order to make the dictionary accessible to a wide audience — interested lay people as well as those with a technical background — the terms and illustrations are cross-referenced so that opposite and allied terms can be easily located. By enabling readers to better understand and effectively use technical terms, The Dictionary of Natural Resource Management is an essential reference work for resource managers, planners and decision makers in government and non-government evironmental organisations. The Dictionary is also an invaluable resource for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management. It is particularly appropriate for those students undetaking interdisciplinary courses or who realise the benefit of reading around their chosen area of study. The most current and comprehensive source of natural resource management terms available. A unique, authoritative work with more than 6,000 entries, thousands of cross-references and 80 illustrations. An essential reference tool for those in the many interdisciplinary fields of natural resource management. Will enable readers to better understand and more effectively use technical words. Essential reference book for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management.
Tariq Butt
Fungi as Biocontrol Agents
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$292.15
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There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, production technology, to address the use of fungi as biological control agents.
M Ellis
Dematiaceous Hyphomycetes
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$246.75
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This book is about many common and some less common hyphomycete fungi with dark conidia or conidiophores. It aims to make their identification easier and in particular enable students and amateur mycologists, as well as professionals, who do not have direct access to a large herbarium, to name a number of their own collections and isolates to species level. This group of fungi is important as it includes many pathogens of plants and animals, many species which cause spoilage of food and deterioration of paper, plastics, textiles etc, and others which are used in various industrial processes.
Eric Laws
Elephant Welfare in Global Tourism
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$90.00
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At the centre of the elephant tourism industry lie two profound challenges: the delicate balance between income and compassion, and the severe threats to the survival of all remaining elephant species.Trained elephants exchange hands for staggering sums, reaching up to $100,000 each, yet the colossal appetites of the herds, with each elephant devouring over 100 kilograms of sustenance daily, pose formidable economic challenges for camp owners. An elephant camp's revenue is dependent on tourism, with a complex web of specialist businesses, local and international, large and small, contracted to recruit and enable visitors. This results in competition focused mainly on price and profitability considerations. The inadequacies of these business networks and of the administrative controls within which they operate were demonstrated during the complete shutdown of elephant tourism venues in early 2020 due to COVID-19.This authoritative text analyses elephants' vulnerabilities, providing an inspiring call to action for a more compassionate coexistence between elephants and the stakeholders responsible for their individual and herd welfare and survival.Elephant Welfare in Global Tourism is intended for managers, professionals and administrators of elephant camps, refuges and rescue centres, and for NGOs providing advice and support. Academic researchers on wildlife may find inspiration for suitable topics, and examples of current methodologies.
Michael Jackson
Plant Genetic Resources and Climate Change
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$216.70
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* Provides specific examples of germplasm research related to climate change threats* Edited by internationally renowned experts in the field* The final chapter of the book draws a synthesis of the many issues raised within the book
Frederic H Erbisch
Intellectual Property Rights in Agricultural Biotechnology
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$266.60
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During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
Dr Michael J Samways
Conservation of Dragonflies
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$235.00
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Dragonflies are among the most familiar and popular of all insects, deeply embedded in human cultural history. They are iconic and tell us much about the environments in which we and they live. Their conservation is an important part of biodiversity conservation.One modern dragonfly species is listed as extinct, with many others currently threatened. It is now essential to increase conservation efforts towards saving these threatened species, with strategies now available for doing this. Recovery of dragonfly populations goes hand in hand with improvements to both freshwater conditions and bank vegetation quality. In contrast, some other dragonfly species have benefitted greatly from human transformation of the landscape, with artificial ponds in particular, increasing the population levels of many species. In turn, climate change is seeing many geographical range shifts.Dragonflies are variously sensitive to the health of freshwater systems, and the quality of vegetation along rivers and around ponds. Dragonflies are excellent indicators in these times of great concern over the quality of our freshwater supplies. Their wide range of sensitivities enables us to measure the extent to which freshwater ecosystems are either deteriorating or are improving when we undertake restoration. They enable us to gauge how well we are conserving freshwaters, whether ponds and lakes, streams or rivers. They are also good umbrellas for many other freshwater inhabitants, which altogether reflect the health of a freshwater system.Conservation of Dragonflies: Sentinels for Freshwater Conservation is for naturalists, citizen scientists, entomologists and conservation scientists, as well as practitioners and policy makers around the world.
Richard Duncombe
Digital Technologies for Agricultural and Rural Development in the Global South
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$72.05
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This book shares research and practice on current trends in digital technology for agricultural and rural development in the Global South. Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information technology and agricultural development perspectives together. The contents are therefore structured around three main themes: sharing information and knowledge for agricultural development, information and knowledge intermediaries, and facilitating change in agricultural systems and settings. The book includes:-Views from diverse academic disciplines as well as practitioners with experience of implementing mobile applications and agriculture information systems in differing country contexts.-Case studies from a range of developing countries and information from across the public and private sector.-A set of practitioner guidelines for successful implementation of digital technologies.With contributions reaching beyond just a technological perspective, the book also provides a consideration of social and cultural factors and new forms of organization and institutional change in agricultural and rural settings. An invaluable read for researchers in international development, socio-economics and agriculture, it forms a useful resource for practitioners working in the area.
CAB International
CABI Encyclopedia of Forest Trees, The
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$375.25
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The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed.Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.
Nina K Prebensen
Creating Experience Value in Tourism
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$161.40
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Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry.Including a framework to distinguish among key resources or antecedents of customer value, this new edition:- Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available;- Provides a new chapter addressing value creation and resource configuration;- Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives;- Introduces a new full colour internal design to aid understanding.Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.
Mark Giordano
Agricultural Groundwater Revolution
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$228.60
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While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
Haim Rabinowitch
Allium Crop Science
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$343.75
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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
Roger Webber
Communicable Diseases
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$61.60
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Completely updated and revised, and now published in its sixth edition, this best-selling text has provided an essential overview of the subject for almost 25 years. A comprehensive yet synoptic account of communicable diseases, it covers theory, epidemiology and control, then systematically groups diseases by their main means of transmission. There are special chapters on infections in pregnancy and the concern of new and emerging diseases, and an annex lists all 353 diseases in an easy reference table.This edition includes updates to all chapters and a new section on melioidosis. It:- Provides information concisely so it can be found at a glance.- Includes numerous clear diagrams, bullet points and tables for rapid review and learning.- Contains a new full-colour internal design and online lecture slides to facilitate teaching.Communicable Diseases continues to provide an essential resource for doctors, medical students and all those in public health, and for healthcare workers needing a comprehensive yet concise practical text.
Mark Piekarz
Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries
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$80.70
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Risk management can often be poorly understood and applied in the leisure, sport, tourism (including adventure) and event industries. In particular, there can be a tendency to see the management of risk as simply its avoidance or removal from activities, projects and business ventures. Unfortunately, this can reduce the quality of the activity experience, or mean opportunities for profits are missed. This book is therefore designed for students and practitioners who wish to improve upon past practices, make better management decisions and ensure safer operating environments. It includes: - an explanation of the core underpinning concepts of risk and safety, which can be used at different levels of management, in different countries, for all leisure related industry sectors;- numerous applied examples and case studies from around the world;- many practical hints and tips on how to analyse, assess and control risks and improve on safety;- explanations of the key legal and regulatory underpinnings of risk and safety;- how risk and safety management practices can be developed, and their relevance for health and safety assessments, project risk management and strategic planning.
Atul Bhargava
Quinoa
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$216.70
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* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security* Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.* Covers the history, phylogeny and systematics, botany and agrotechnology
Robert Pomeroy
Small-scale Fisheries Management
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$191.15
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Small-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and income. Covering social and economic aspects of the fishery management and governance challenge, this book provides guidance on innovative and alternative management measures and methods for small-scale fisheries. The book covers key topics such as rights, policy, co-management, communications and trade, and is an important reference for researchers and students in fisheries science and management as well as fisheries research organizations and policymakers.
Gerhard Weiss
Innovation in Forestry
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$216.70
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Innovation is increasingly recognised as a key factor in environmental protection and balanced sustainable development within the forestry sector. This volume provides a comprehensive theoretical foundation for the analysis of innovation processes and policies in a traditional, rural sector as well as presenting empirical analyses of innovation processes from major innovation areas. Territorial services of the forest sector are examined, including various types of forest ecosystem services such as carbon sequestration or recreation and wood value chains, including timber frame construction and bioenergy.
Vincenzo Vacante
Handbook of Pest Management in Organic Farming
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$334.30
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This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. Handbook of Pest Management in Organic Farming:· Consists of rational approaches and advice.· Is authored by a team of international specialists in pest control.· Represents the only available comprehensive review of insect pest management in organic systems. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
Dr Britta Denise Hardesty
Ending Plastic Waste
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$57.75
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Many informal organisations around the world are making a positive impact on the environment and their communities by turning waste into a resource, increasing the social capacity of their community and reducing the amount of pollution in their environment. Ending Plastic Waste: Community Actions Around the World presents a collection of stories, advice and information from experts in the fields of waste management, plastic pollution and environmental finance to give a broad outlook on how 19 programs from 14 different countries are protecting our planet. By sharing these journeys, the authors hope to encourage others to take a community approach to ending plastic waste. Perfect for decision-makers working in environmental and marine fields, industry stakeholders, and citizen scientist groups, this book provides guidance on how to successfully implement a new program, what resources are needed and the lessons learned by the people behind these programs in overcoming barriers.
Tamas Dalmay
Plant Gene Silencing
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$166.05
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Plant gene silencing is a crucially important phenomenon in gene expression and epigenetics. This book describes the way small RNA is produced and acts to silence genes, its likely origins in defence against viruses, and also its potential to improve plants. Plant gene silencing can be used to improve industrial traits, make plants more nutritious or more valuable to consumers, to remove allergens, and to improve resistance to weeds and pathogens.
Robert Welch
Milk Composition, Production and Biotechnology
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Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Angelika Hilbeck
Environmental Risk Assessment of Genetically Modified Organisms, Volume 2
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$242.15
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Many international forums have identified the need for comprehensive, scientific methods for the pre-release testing and post-release monitoring of transgenic plants to ensure their environmental safety and sustainable use. In response to this requirement, a GMO Guidelines Project was established under the aegis of the International Organization for Biological Control, to develop biosafety testing guidelines for transgenic plants. This second volume focuses on transgenic cotton in Brazil and addresses both environmental and agricultural impacts. It draws out some general risk assessment guidelines and demonstrates the need for case-by-case analysis.
Stephen Essex
Rural Change and Sustainability
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$242.15
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This book draws upon selected, revised and edited papers from a conference of rural geographers from the UK, USA and Canada, held at the Universities of Plymouth and Exeter. It focuses on rural regions, which are facing conflicting demands, pressures and challenges, which themselves have far-reaching implications for rural space and society. Themes that occur throughout the book include agricultural change, environmental issues, rural communities, governance and globalization, and rural responses to these.
Prakash Shetty
Nutrition, Immunity and Infection
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Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses.Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO's Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
Karl Ritz
Architecture and Biology of Soils
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$216.70
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Soil is a fundamental and critical, yet often overlooked, component of terrestrial ecosystems. It is an extremely complex environment, supporting levels of diversity far greater than any ecosystem above ground. Bringing together existing knowledge in the areas of soil biology and physics, this book explores the key characteristics of soil spatial architecture, including how it develops and the consequences this has for life underground. The effects of soil's physical and biological components on their interactions and functions are used to demonstrate their roles in ecosystem dynamics.
Tarique Hassan Askary
Biocontrol Agents of Phytonematodes
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$115.25
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Plant-parasitic nematodes are recognized as one of the limiting factors in crop production all over the world. They impair the quality of crops and cause significant yield losses, seriously threatening global food security. Management of these creatures is a vital aspect of the agricultural process and has often depended upon the use of hazardous chemical nematicides, but the disadvantages of these substances have created interest in searching for alternate safe methods of phytonematode management. This book highlights the use of biocontrol agents as a novel, eco-friendly approach in the management of plant-parasitic nematodes. Besides covering the ecology, diversity and geographical distribution, survival biology and virulence mechanisms of potential biocontrol agents, their limitations have also been described. Reviewing biocontrol agents such as nematophafous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza and predaceous nematodes, the book discusses future research needs in detail. Written in a clear and informative style by eminent nematologists from around the world, this book provides a source of valuable information for researchers, teachers, students of plant nematologym enabling them to plan better strategies for managing plant-parasitic nematodes.
Dr K V Raju
Harnessing Dividends from Drylands
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$232.70
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The livelihoods of millions of people in developing countries, which depend on dryland agriculture to ensure their food security and their well-being, could be improved measurably by gains in agricultural crop yields. This book describes lessons learnt from an innovative scheme in India that improved crop yields in drylands. It shows how the scheme can be scaled up for other dryland regions of the world. The scheme uses localized soil nutrient analyses to create an integrated, climate smart fertilizer and planting plan that maximises yields for farmers. This book describes how a partnership between a global scientific organization (such as International Crops Research Institute for the Semi-Arid Tropics, ICRISAT) and state and non-state actors can provide a route to equitable growth, specifically for small and marginal farmers, and how this approach can be replicated worldwide to enhance rural livelihoods. This strategic collaboration and its conceptual and functional design is fully outlined, as well as the scheme's implementation and the effective monitoring and learning process that has been created.
Paul Bosland
Peppers
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$98.00
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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
Niels Halberg
Global Development of Organic Agriculture
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$191.15
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Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Alan Clements
Biology of Mosquitoes, Volume 3
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$369.35
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The great importance of mosquitoes lies in their role as transmitters of pathogens and parasites, and in their use as experimental animals well suited to laboratory investigations into aspects of biochemistry, physiology and behaviour. The largest part of this latest volume of The Biology of Mosquitoes concerns interactions between mosquitoes and viruses and the transmission of arboviruses to their vertebrate hosts, while the remainder concerns symbiotic interactions between mosquitoes and bacteria. The introduction provides a timely review of the first major development in mosquito taxonomy for several decades. Further chapters describe the interactions between mosquitoes and the viruses that infect them, the transmission and epidemiology of seven very important arboviruses, and the biology of bacteria that are important control agents or of great biological interest. Like the earlier volumes, Volume 3 combines recent information with earlier important findings from field and laboratory to provide the broadest coverage available on the subject.
Gurbachan Singh Miglani
Glossary of Agricultural Biotechnology
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$340.00
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The rapid progress in molecular genetic techniques and molecular biology has led to a great expansion in the range of biotechnology applications in agriculture. The field is supported by a large number of basic and applied sciences, and agricultural biotechnology has become a multidisciplinary field.A vast amount of technical terms is required to be grasped by students, teachers and research workers and this new Glossary of Agricultural Biotechnology covers all the scientific areas in this important field, including agricultural biotechnology, artificial intelligence, bioinformatics, biostatistics, cell biology, computer science, CRISPR/Cas, cytogenetics, DNA nanotechnology, epigenetics, epigenomics, genetics, genome editing, genomics, intellectual property rights, molecular biology, molecular genetics, nanobiotechnology, plant breeding, plant pathology, plant physiology, remote sensing, therapeutics, and tissue culture.The book includes:· Common abbreviations in agricultural biotechnology· Brief descriptions and definitions of each term written in a user-friendly style· A comprehensive bibliography.This book is designed to be an easy-to-use reference for students, teachers, research workers, workers in biotechnology-related government agencies, and the biotechnology industry.
Robert Evenson
Rice Research in Asia
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$285.00
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This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.
D Colwell
Oestrid Flies
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$292.15
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This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.
Melinda Smale
Valuing Crop Biodiversity
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$216.70
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This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.
Tapan Basu
Antioxidants in Human Health and Disease
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$298.35
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Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
Ram Jat
Conservation Agriculture
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$292.15
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The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. Topics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
Agnes Winter
A Handbook for the Sheep Clinician
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$65.00
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An established favourite with veterinary and agricultural students and a valuable addition to the library of any veterinarian or sheep farmer, this handbook covers the basics of sheep medicine and production. Geared at being an easily accessed reference, it clearly conveys fundamental information on the care and treatment of sheep worldwide.This fully updated and revised eighth edition:- continues to cover all important aspects of sheep production and health, including reproduction, vaccination, pregnancy and newborns, lameness, internal and external parasites and flock health promotion;- reviews general developments and advancements in sheep veterinary medicine, as well as disease prevalence by geographical spread and in relation to changing climate;- considers topics of increasing importance such as vaccine availability and drug resistance.An emphasis on diagnosis and treatment combined with short, easily-digestible chapters and step-by-step diagrams makes this book an essential practical guide to recognizing, treating and preventing disease.
Dr Jes Hooper
Emerging Voices for Animals in Tourism
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$140.00
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While the study of animal-human interactions within the context of tourism has been explored in a greater number and diversity of ways within the last decade, the discourse remains divided between traditional tourism academia and outside disciplines 'looking in'. Tourism academia has borrowed philosophical, ethical, gender studies, sociological, ecological conservation, and economic lenses to explore animals in tourism, however collaboration with authors external to tourism studies remains few.This edited volume strengthens the bridge between tourism academia and other disciplines by highlighting the fresh perspectives, emerging methodologies and innovative interdisciplinary conventions at the forefront of animals in tourism research, whilst critically working towards more ethical human-animal interactions within the tourism and leisure space. Split into four parts 'emerging motivations', 'emerging cultures', 'emerging narratives', and 'emerging reflections', this book offers readers a rich text grounded in progressive scholarly praxis including:* Research focussed on a wide range of animal taxa, geographic locations, and touristic contexts to help move the conversation toward multi-faceted solutions.* An eclectic selection of methodological approaches from multispecies ethnography to storytelling, literary and media analyses and participant survey that showcases the emerging interdisciplinary practices.* Representation of emerging voices from various fields and disciplines around the world.This unique text will be widely applicable to scholars working towards equitable human-animal interactions within tourism.
John McPartland
Hemp Diseases and Pests
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$191.15
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Hemp is enjoying a worldwide resurgence. This unique book combines a review of the hemp pest and disease literature published over the past 50 years with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life history, and differential diagnosis. Important cultural, mechanical, biological and chemical controls are highlighted with charts, illustrations and explicit instructions. Easy-to-use keys are included for rapid identification of the most common pests. Introductory chapters describe the general principles of plant protection, requirements for healthy plant growth, and taxonomy of parasites and pathogens.
Ken Giller
Nitrogen Fixation in Tropical Cropping Systems
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$292.15
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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Joann Whalen
Soil Ecology and Management
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$81.10
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Soil ecology is the study of interactions between the physio-chemical components of the soil and organisms living within the soil. Humans are highly dependent upon the soil ecosystem, which provides food, fiber, fuel and ecological services, such as the recycling of atmospheric gases. It is therefore important to understand the function and nature of the soil ecosystem in order to predict and mitigate the long term consequences of present day actions. Soil Ecology and Management describes the organisms inhabiting the soil, their functions and interactions and the dimensions of human impact on the activity of soil organisms and soil ecological function. Chapters discuss basic soil characteristics and biogeochemical cycling, key soil flora and fauna, community-level dynamics (soil food webs) and the ecological and pedological functions of soil organisms. Unlike other soil biology and ecology textbooks, the authors also convey a better understanding of how human activities impact upon soil ecology in a section on ecosystem management and its effects on soil biota and provide a unique perspective on the utility of soil organisms.
Stanley Burg
Postharvest Physiology and Hypobaric Storage of Fresh Produce
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$305.80
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Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis. Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
