Cooking

Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching.

Turn your favorite Taylor Swift songs into delicious cocktails with this collection of Swiftie-inspired recipes. Featuring 65 recipes alongside top tips for starting a home bar and stunning illustrations, this is a celebration of pop music's finest songbook. Shake It Up is the perfect gift for the Swiftie in your life.

Cocktails include:
· Lemon Drop on My Guitar
· Fiftini
· Bitter Than Revenge
· Be-Gin Again
· New Rum-antics
· King of My Bar Cart
· ME!jito
· The Last Great American Daiquiri
· Fizz The Damn Season
· Lavender Hazy
· And many more

Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.

Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet.

Cocktails include:
Sazerac
Old-fashioned
Rosalita
Fizzing Americano
Old vermouth
Saketini
Pisco sour
Horse's neck
Pan-Am
Gimlet
Sidecar

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal.

With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'.


Contents will include:
- Small batch recipes for a modern, experimental approach
- Pickling recipes - how to make fresh pickles with exciting new flavours
- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)
- Pickle juice recipes (dressings, cocktails)
- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

As featured in the Guardian.

There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible.

Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability, to offer brilliant ideas, simple recipes and easy projects that anyone can do to help live a more plant-based, healthy and happy life.

Broken into three sections; growing, cooking and living, Living Plantfully is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, bitesize ideas that will empower anyone to make changes in their homes and lives. Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - along with plenty of quick-read box outs, clever tips and little nuggets of plant-based wisdom, this is an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living.

"A font of information for anyone wanting to live and eat more mindfully and sustainably" - Anna Jones, cook and author

Get the party started with Dip! - your ultimate guide to the bold, the creamy, and the downright irresistible.

Whether you're throwing a celebration, planning a cosy night in, or just need a quick dinner idea, dips deliver big flavour with minimal effort. From crowd-pleasers like hummus, guacamole, and tomato salsa, to beloved classics like spinach and artichoke, cheese and chive, and whipped feta - and even wildcards like pepperoni pizza dip, 7-layer Mexican dip, and even tiramisu dip. There's something here for every craving.

With 75 mouthwatering recipes plus pairing tips and serving ideas, Dip! is your go-to source for easy entertaining and next-level snacking.

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer

From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich.

Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. Food writer David Paw delves into the details of specific sandwiches from destination delis and cafés such as Langer's in LA and Er Buchetto in Rome, as well as exploring national icons like Tunisia's fricassé and Japan's ichigo sando.

Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering classics and the cultural significance of this most humble of meals.