Cooking

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

"Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!"
—Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.

This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.

From healthy living blogger and creator of TheDizzyCook, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. 

Inside the book you'll find:

• Ideas for every meal of the day
• Tips on how to get started
• The best supplements for migraine prevention and treatment
• Common substitutions
• Travel tips
• Meal plans
• And other indispensable resources

Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more.

The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.

This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.

From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. 

Inside the book you'll find:

• Ideas for every meal of the day
• Tips on how to get started
• The best supplements for migraine prevention and treatment
• Common substitutions
• Travel tips
• Meal plans
• And other indispensable resources

Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more.

The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.

Expand your taco repertoire in new and exciting ways!

Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld delicacy. There are many ways to fill a taco—so many, in fact, that you could easily create a taco for every letter in the alphabet, which is exactly what Ivy Manning has done!

Tacos A to Z is your one-stop taco shop for non-traditional tacos. Here, you will find a creative approach to tacos that will fill your table with meals inspired by cooking from all over the place, from Chiang Mai to Chattanooga. Learn how to build your own puffy, bendy, delicious corn and flour tortillas with detailed instructions that will convince you that homemade tortillas are worth making from scratch.

Among the recipes, you’ll find:

• Mole Chicken Tacos
• English Breakfast Tacos
• Korean Kalbi Tacos
• Buffalo Chicken Tacos
• Vindaloo Pork Tacos
• Jerk Salmon Tacos
• Chocolate Dipped Ice Cream Tacos

With recipes that are as diverse as they are delicious, Tacos A to Z is your ticket to making every day Taco Tuesday!

Expand your taco repertoire in new and exciting ways!

Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld delicacy. There are many ways to fill a taco—so many, in fact, that you could easily create a taco for every letter in the alphabet, which is exactly what Ivy Manning has done!

Tacos A to Z is your one-stop taco shop for non-traditional tacos. Here, you will find a creative approach to tacos that will fill your table with meals inspired by cooking from all over the place, from Chiang Mai to Chattanooga. Learn how to build your own puffy, bendy, delicious corn and flour tortillas with detailed instructions that will convince you that homemade tortillas are worth making from scratch.

Among the recipes, you’ll find:

• Mole Chicken Tacos
• English Breakfast Tacos
• Korean Kalbi Tacos
• Buffalo Chicken Tacos
• Vindaloo Pork Tacos
• Jerk Salmon Tacos
• Chocolate Dipped Ice Cream Tacos

With recipes that are as diverse as they are delicious, Tacos A to Z is your ticket to making every day Taco Tuesday!

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

"Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!"
—Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.