Cooking

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.

Specializing in vibrantly colorful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialties enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.

Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching.

Turn your favorite Taylor Swift songs into delicious cocktails with this collection of Swiftie-inspired recipes. Featuring 65 recipes alongside top tips for starting a home bar and stunning illustrations, this is a celebration of pop music's finest songbook. Shake It Up is the perfect gift for the Swiftie in your life.

Cocktails include:
· Lemon Drop on My Guitar
· Fiftini
· Bitter Than Revenge
· Be-Gin Again
· New Rum-antics
· King of My Bar Cart
· ME!jito
· The Last Great American Daiquiri
· Fizz The Damn Season
· Lavender Hazy
· And many more

Master the art of mixology with these easy infographic cocktail recipes!

Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two hundred recipes cover both old favorites and modern inventions, from coolers and coladas to slings, sours, and screws. An informative introduction gives details on equipment, bar stocking, basic techniques, and more.

New in paperback edition of Cocktail Infographics.

"Absolutely brilliant . . . get this book." – Stanley Tucci

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.

From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.

Featuring:

Mushroom Swiss Burger
Creamy Tahini Umami Soup
Mushroom Biryani
Miso Soup with King Oyster Mushrooms, Quinoa & Seaweed
Fresh Champignon Broth with Curly Kale
Baked Garlicy Mushrooms
Mushroom Toad in the Hole
Crispy Mushroom Sharwama
Quick One Pan Rib Eye with Mushroom and garlic

Your favourite cakes, bakes and bars recipes made healthy and wholesome

With over 65 delicious yet nourishing recipes, this book shows you that baked goods don't need to be a guilty pleasure - even your favourite cookie can be good for you!

From Peanut Butter Strawberry Fro-Yo Bites to Cinnamon Plum Banana Streusel Bread, and High Protein Hot Chocolate to Whipped Tofu Mocha Mousse, every recipe is packed with natural ingredients and designed to help you meet your daily fibre, protein, and fruit and veg goals. Whether you need a post workout boost, an office pick-me-up, or an on-the-go breakfast, say goodbye to overly processed snacks and discover tasty homemade alternatives that fit seamlessly into your busy lifestyle.

With helpful macro breakdowns, star ingredient spotlights and tips on what your body actually needs to support a healthy, active lifestyle, this book is more than a collection of recipes - it's a guide to eating smarter and feeling good. Plus, stunning photography ensures every bake looks as good as it tastes!

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat.

The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken & Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows.

Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.

Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet.

Cocktails include:
Sazerac
Old-fashioned
Rosalita
Fizzing Americano
Old vermouth
Saketini
Pisco sour
Horse's neck
Pan-Am
Gimlet
Sidecar

Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.

Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink.

Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal.

With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'.


Contents will include:
- Small batch recipes for a modern, experimental approach
- Pickling recipes - how to make fresh pickles with exciting new flavours
- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)
- Pickle juice recipes (dressings, cocktails)
- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

Filled with illustrations, history, and recipes, this is the guide that every vodka lover must have!

Whether it's served neat, with a mixer, or in a cocktail, vodka's popularity continues to grow. Aficionados will love this lavishly illustrated pocket-sized book, which covers the trendy favorite from Absolut to Zubrowka. It's got all the basics: the history of the liquor, how vodka is distilled and flavored, where to buy the best brands, and delicious recipes, from classic cocktails to vodka-based foods, that will make a big splash. Vodka: The Essential Guide for Vodka Purists will go down as well as the most lovingly created Martini.

Reissue.

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moët & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.

Champagne has its own vocabulary, etiquette and special place in popular and culinary culture and The Little Book of Champagne traces the history of the drink from its early years to the present day and examines what makes Champagne so special. We delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration.

SAMPLE QUOTE:
"Why do I drink Champagne for breakfast? Doesn't everyone?"
- Noël Coward

SAMPLE FACT:
The oldest Champagne producer still in existence is Ruinart. They started production in 1729.

Anything is possible with sunshine and a glass of rosé.

Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly informative details on the winemaking process, types of grapes, growing regions of the world and the best ways to select and serve your rosé. Celebrate the halcyon days of summer all year round with 20 cocktail recipes and a variety of food pairings. Amuse yourself with entertaining quotations and sayings that capture the love of rosé. Explore fun facts, stats and trivia. There is something here for everyone, whether you prefer your Provence dry and sparkling or you're a brosé who loves frosé.

'I think a rosé should have that inherently Pavlovian-to-women peachy-pink quality that just draws us in. I don't know what it is about us girls, but we love pink'

Drew Barrymore, Instagram

'I love rosé more than any member of my biological family'

Josh Ostrovsky, Instagram

'Rose wine is like your little black dress... there's one for breakfast, lunch and dinner'

Sommelier Belinda Chang, www.elle.com

The Whisky Cubes Pack is the perfect gift for any lover of whisky.

The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, Whisky Rocks is as welcome as your favourite dram.

The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health -- and the planet. In The Magnificent Book of Vegetables, trained chef and food writer Alice Hart shares over 80 tantalising recipes that not only taste great, but will leave you feeling amazing.

As a trained nutritionist, Alice knows the importance of vegetable-centric, wholefood eating, but at the same time understands that most of us lead busy lives and shop at our local supermarkets. As such, many of the recipes in this book are uncomplicated yet big on flavour, and really make the vegetable the hero of every dish. Alice shares advice on the best way to plan your shop throughout the seasons so that nothing goes to waste, even suggesting tinned, pickled or frozen swaps where possible. Start the day right with a Green quinoa breakfast bowl, whip up a batch of Kale and potato hand pies with caraway seeds for the park, and warm up a dreary winter's evening with Chard and black bean chilli with Jalepeno-cornbread crust.

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, The Magnificent Book of Vegetables will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.

A foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.

Save water: Drink Prosecco

Who doesn’t love a chilled glass of Prosecco? Champagne’s younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can’t beat it. And as global sales would indicate, Prosecco is the new black.

Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy’s most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world’s best-loved wines that will have you reaching for a bottle and popping that cork in no time.

Prosecco has only 90 calories per glass – that’s less than a banana!

“All you need is love, laughter and Prosecco.” Unknown

Everything you ever wanted to know about beer but were too busy drinking it to ask.

The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism.

'You can't be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa.

'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.

As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again.

The book is packed with exciting meals that are full of flavour and look really impressive on the plate. The best thing, they are all super simple to make, using accessible supermarket ingredients so everyone can feel confident cooking them. Think gooey mac cheese, funked up with rose harissa, ready to rock in under half an hour, wickedly good chicken shawarma and chips - a recipe John picked up from his favourite kebab shop in Lebanon, and a delicious Nutella borek. As well as full recipes, John includes cheats on how to make a simple meal sing, from jazzed up mayos, quick sauces and zingy spice mixes that you can keep on hand for later or whip up in a few minutes as needed.

"Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness."- ForeWord Reviews


This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together.


Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly versions of food from around the world, such as stir-fries, paella and kebabs. The recipes cater to all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions.

Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love.

With simple, step-by-step instructions, fascinating foodie facts, top cook-along tips, and beautiful illustrations, it's the perfect way to encourage budding little chefs to join you, teaching them essential cooking skills that will last a lifetime. It's time to put the FUN into food!

From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world's bestloved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes.

Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feelgood food has a huge fan based. And no matter what anyone tells you, there's nothing better than sliced bread.

Life is better with a little avocado on the side.

The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious recipes that will help you get the most out of this wonder food.

For many, the perfectly ripe avocado holds a god-like status. With its creamy texture and rich, nutty flavour, the avocado is one of the most versatile ingredients in the kitchen. But the benefits of the avocado go far beyond its taste – packed with healthy monounsaturated fats, fibre, potassium, and various vitamins and minerals, the avocado is considered a superfood, offering a range of health benefits that are essential for a healthy lifestyle.

With a history that makes it older than the invention of the wheel, the avocado has been a symbol of many things: an aphrodisiac, a superfood, a symbol of wealth and medical term to name but a few. So, whether you're looking to lower your cholesterol, boost your heart health, or simply get more nutrients into your diet, this little book has got you covered.

"If you're trying to eat healthily, avocados are one of the best foods you can add to your diet."
Dr. Axe, American chiropractor and nutritionist

"The avocado is a food of the gods, and when you eat it, you feel like one too."
Jason Wrobel, American vegan chef and author

Ginspiration' to keep you shaken and stirred.

Gin may be the national spirit of Britain, but it is now a drink that belongs to the world. It's gone 'ginternational', if you will. Within the last decade or so gin consumption has exploded, becoming the most popular alcoholic refreshment in the world, overtaking whisky and vodka.

Following the rules dictated by supply and demand, The Little Book of Gin is here to toast gin's extraordinary 'ginaissance' in the 21st century and to celebrate everyone's tipple of choice through wit and wisdom, facts and stats in a single serving-sized compendium.

Filled to the rim with history, how to's, what for's, drinking games, cocktail recipes and serving suggestions as well as a whole host of 'gintellectual' curiosities, The Little Book of Gin is 'ginfinite' in its revelry.

""The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire"" Winston Churchill - During WWII, British naval officers received a daily ration of gin

Gin takes its name from the Dutch word for juniper, genever. (It was the Dutch who invented gin, not the English)

Gin is the national spirit of Britain. It comes as no surprise then that gin has been having a ""ginaissance"", in the last decade, with more bottles of the gin being sold than ever before.

Imagine having the absolute worst day, then coming home and discovering a beautiful package on your doormat, filled with delicious home-made treats — there's no way your day wouldn't be better.

In Sweet Deliveries, Leith's-trained chef Lucy Burton shares over 40 easy yet decadent recipes, all made to be sent through the mail, and small enough to come through your mail slot if you're not home. Lucy will debunk the myth that modern, stylish baking needs to be complicated - this book will use just one tray and simple, accessible ingredients to guide you towards delicious desserts. Best of all, Lucy shares guidance on how to pack the cakes, to make sure they look beautiful and arrive in one piece. Featuring PBJ, Salted Caramel and Mulled Wine Christmas Brownies; Pistachio Praline and Matcha Blondies; sharing cookie slabs, sponge cakes and more, there is something to please even the most discerning sweet tooth.

The best thing about these cakes is that you can send them across the country, to loved ones you may not be able to hug in person. So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by mailing them a tasty cake, whipped up by you.

With over 50 tasty recipes, Wonderful Christmas Cakes is a must for all festive gatherings.

There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillame Marinette, these failsafe recipes will delight your holiday meals.

So whether you fancy an easy Christmas snack to kick-start the holiday vibes, of the main dessert on the big day, this is the book for you.

The Little Book of Whisky is here to listen, entertain and help you imbibe as many whisky-soaked tidbits of wit and wisdom as possible.

Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard stuff - whatever you call it, has long been many people's best friend. But now your best friend has a new best friend - The Little Book of Whisky, a tiny tome guaranteed to raise your spirits with its fine blend of whisky facts & stats, quotes & quips, and matured with whisky history and heritage. The Little Book of Whisky is a guaranteed 100 proof… of excellence.

"I'm on a whisky diet. I've lost three days already." Tommy Cooper

"A good gulp of hot whiskey at bedtime - it's not very scientific, but it helps." Alexander Fleming on how to kill a common cold

If this doesn't make you want to visit Scotland nothing will. The nation is home to more than 20 million casks of maturing whisky. That's four barrels for every Scottish person. No wonder they want their independence.

A Celebration of Tea

One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?

From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe...

"If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you." - William Ewart Gladstone, former Prime Minister of the United Kingdom

From basement bars to man caves and backyard tiki huts, the home bar has been a beloved, boozy playground for nearly 75 years. While the heyday of home bars arose in the US after World War II, these days the global pandemic has led us all to invest heavily in our homes and reluctant to mingle with randoms. What better way to entertain than by having friends over for a few drinks!

According to Instagram, today’s home bar is an upmarket concept featuring a trolley, some swanky ice cubes, homemade syrups, and reassuringly overpriced bottle of spirits. Sounds time-consuming, but help is at hand! 

Inside Home Bar, food and drink connoisseur Andy Clarke reveals his top tips on fuss-free entertaining and how to curate the essential kit – from swizzle sticks to spirits, glasses to mixers, and so much more. His recipes will include classic favorites, batch tipples to save time, mocktails as well as his own boozy inventions, guaranteed to get the party started.

As featured in the Guardian.

There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible.

Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability, to offer brilliant ideas, simple recipes and easy projects that anyone can do to help live a more plant-based, healthy and happy life.

Broken into three sections; growing, cooking and living, Living Plantfully is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, bitesize ideas that will empower anyone to make changes in their homes and lives. Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - along with plenty of quick-read box outs, clever tips and little nuggets of plant-based wisdom, this is an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living.

"A font of information for anyone wanting to live and eat more mindfully and sustainably" - Anna Jones, cook and author

In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 condiment. In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 condiment.

The dressing the Washington Post called “extravagant and trashy” may not be fine dining but it sure is versatile. Here you will learn to make it from scratch, fold it into comforting snacks, sophisticated dips, grain bowls and salads, and use it in brunch favorites, marinades and pasta sauces. The creamy, peppery ranch is so far beyond salad dressing that it should never be sidelined. Its tangy coolness is perfect paired with spicy, charred or fried food; it adds flavor to main dishes like mac- and-cheese and works as a dip for wings, fries and pizza. Any way you dress it, dip it or dunk it, you'll soon discover there's nothing ranch can't do.

The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Guide to Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.

From the purest chocolates to the most bizarre flavors you can find and from the everyday to the decadent, this book is a light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. Dip in to a few pages of this and you'll soon be reaching out for a slab of brown (or white) heaven in your hand!

SAMPLE QUOTE:
"All you need is love. But a little chocolate now and then doesn't hurt."
- Charles M. Schultz

SAMPLE FACT:
The scientific name for the tree that chocolate comes from is theobroma cocoa, meaning "food of the gods".

An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and leafy greens. Each ingredient is given its own entry and vital nutritional and practical information is included.The final part is a collection of 12 essential recipes for kitchen staples such as pastry, bread, biscuits and vegan milks.

This book embraces, celebrates and explains vegan ingredients to ensure a varied, colourful and balanced diet is achieved.

This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

For the master BBQ’er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you’ll need to keep you cookin’ on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.

From bean to cup and everything in between!

If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.

Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the world's most popular beverages, all the way back in 9th century...

"I have measured out my life with coffee spoons" T.S. Eliot

"Even bad coffee is better than no coffee at all." David Lynch

A celebration of all that is neat about tequila.

In 2019, the United States bought more than 240,000,000 bottles of tequila, approximately 80 per cent of the world's total supply. The top five states that consumed the most tequila were, you guessed it, Nevada, Colorado, Arizona, California, and Maryland.

Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and beautified in the last ten years. Every day a new small-batch, craft, artisan, tequila brand opens its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods.

The days of slammin' and shootin' shots with a lick of salt and a suck of lemon have passed, and replaced by a definitive twenty-first century glow-up, swapping shot glasses for champagne flutes. Indeed, there is a lot more to tequila than meets the eye, and The Little Book of Tequila has researched itself into sweet oblivion to give its readers more than an eyeful of this mysterious and delicious spirit.

A little tequila, sunshine and tacos never hurt anybody. Ron Woodroof (played by Matthew McConaughey), Dallas Buyers Club, 2013, as seen on IMDB.com.

Kids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice cream not only refreshes us, it brings a smile to our faces – from the classic and best-loved vanilla to the more sophisticated new flavours.

As veganism continues to grow in popularity the world over, many people are curious about going vegan. And others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change.

In The Little Book of Vegan you will learn what being a vegan entails – not just your diet, but how to shop and live your life, dealing with negative comments, making sure you’re getting the right vitamins and minerals and much more. With a little bit of planning and a positive attitude, absolutely anyone can adopt a plant-based lifestyle, and this little book will show you how.

James Bond's favourite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavours and celebrity sponsors.

The Little Book of Vodka is a large swig and glug of stats, facts, quotes, notes, icons, origins of all things vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser. This tiny tome is a complete compendium, your ideal companion as you wait in line at the trendy new bar you've always wanted to go. Vodka is back, baby, and it's worth a shot!

'I no longer know If I wish to drown myself in love, vodka or the sea.'
Franz Kafka

'There's no absolutes in life – only vodka.'
Mick Jagger

'Vodka is kind of a hobby.'
Betty White

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics — simplified or with a twist — for the modern baker.

In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon’s secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favorite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.

Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there’s something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.

Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence.

Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta & Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble.

Repertoire is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can do it too!

Dan starts by detailing the basic cocktail kit, but never fear: an empty pickle jar for shaking and a spoon for swizzling will do the trick. With over 50 recipes, featuring chic classics and modern concoctions, single serves and jugs of joy, you won't know where to begin. To set the mood, Dan explores the greatest dive bars across the globe and offers up the best karaoke song or dirty snack to accompany your tipple.

So whether it's a cocktail party or an unplanned drinkathon, let Dive Bar inject some magic into your next soiree.

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.

For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.

"Why limit happy to an hour?"

It's cocktail o'clock!

Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail order and is filled to the rim with enough cool trivia to make even your Martini shake in excitement.

Intoxicated with loud-out-loud quips, classic recipes and delightful wit, The Little Book of Cocktails is a cosy compendium to up your cocktailing game and shake like a mixologist - behind the bar or on the dancefloor - and a perfect little pick-me-up for your evening unwinding. Just like a cocktail. Please read responsibly.

'Hear no evil, speak no evil, and you won't be invited to cocktail parties.'
Oscar Wilde

'One martini is alright, two is too many, three is not enough.'
James Thurber

'It's 4:58 on Friday afternoon. Do you know where your margarita is?'
Amy Neftzger

The Official Spirit of America.


1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Liberté! Egalité! Fraternité! and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's also the year that America emancipated the name Bourbon from the French and began distilling the whiskey that would soon become the official spirit of the United States. History's funny like that.

Precisely 235 years later, bourbon is having a big boom all around the world, its popularity never more in full swing. From high-profile celebrity brands to bestselling bottles, famous drinkers to high volume sales, bourbon is the next renaissance in spirits, following hot on the heels of the premium gentrification of rum, vodka, tequila and gin.

The Little Book of Bourbon is America's official spirit distilled into more than 175 shots of booze-infused facts, stats, trivia, history, tips, recipes, advice and much more. An absolute must-own companion for bourbon connoisseurs. Please read responsibly.

'All bourbon is whiskey, but not all whiskey is bourbon.'
Fred Minnick

'Wonderfully Straightforward' - The Independent

Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes.

Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink.

From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations!

With Cake or Fake?, you can make unbelievable illusion cakes that will fool your family and confuse your friends.

Featuring 20 hyper-realistic, incredible cakes, go behind the scenes with The Bake King, Ben Cullen, as he reveals the secrets behind his showstopping creations.

From trainers to teddy bears and football to fries, Cake or Fake? is packed with:
· Astonishing and achievable designs
· Clear step-by-step tutorials
· Exclusive tips and techniques

The Extreme Cake Makers star will have you creating impressive illusion cakes with confidence and skill. Master the art of hyper-realistic cakes with one of the world's most creative and celebrated cake decorators!

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.


You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat.

From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it's time for us to get in on the action.

Coffee made accessible: Debunks the complicated work of DIY barista-style coffee.
Inspiring images: Stunning bespoke photography and design make a delicious package.
Serving tips: Includes recipes and tips on how to make your coffee look and taste great.
Expert author: Learn how to do it from the best in the business!
Invest your coffee budget: Use what you save to take your coffee addiction to the next level.
Set the tone: Set up your home with the ultimate DIY coffee station.

Get the party started with Dip! - your ultimate guide to the bold, the creamy, and the downright irresistible.

Whether you're throwing a celebration, planning a cosy night in, or just need a quick dinner idea, dips deliver big flavour with minimal effort. From crowd-pleasers like hummus, guacamole, and tomato salsa, to beloved classics like spinach and artichoke, cheese and chive, and whipped feta - and even wildcards like pepperoni pizza dip, 7-layer Mexican dip, and even tiramisu dip. There's something here for every craving.

With 75 mouthwatering recipes plus pairing tips and serving ideas, Dip! is your go-to source for easy entertaining and next-level snacking.

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes.

Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer

From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich.

Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. Food writer David Paw delves into the details of specific sandwiches from destination delis and cafés such as Langer's in LA and Er Buchetto in Rome, as well as exploring national icons like Tunisia's fricassé and Japan's ichigo sando.

Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering classics and the cultural significance of this most humble of meals.

Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.

Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.