Cozy Reads

An essential collection spanning nearly twenty years of emphatic, fearlessly original poetry from one of America’s most celebrated living writers.

Drawing from six previously published books—including widely acclaimed collections The Hurting Kind, The Carrying, and Bright Dead Things—as well as vibrant new work,  Startlement exalts the mysterious. With a tender curiosity, Limón wades into potent unknowns—the strangeness of our brief human lives, the ever-changing nature of the universe—and emerges each time with new revelations about our place in the world.

Both a lush overview of her work and a powerful narrative of a poet’s life, this curation embodies Limón’s capacity for “deep attention,” her “power to open us up to the wonder and awe that the world still inspires” (The New York Times). From the chaos of youthful desire, to the waxing of love and loss, to the precarity of our environment, to the stars and beyond, Limón’s poetry bears witness to the arc of all we know with patient lyricism and humble wonder.

“A poet of ecstatic revelation” (Tracy K. Smith), Limón encourages us to meet our shared futures with open and hungry hearts, assuring “What we are becoming, we are / becoming together.”

From the bestselling author of Kids in the Hall: One Dumb Guy, the definitive biography of John Candy—a heartwarming portrait of one of comedy’s most beloved and enduring stars.

From his humble beginnings in sketch comedy with the Toronto branch of Second City, to his rise to fame in SCTV and Hollywood film classics like Planes, Trains and Automobiles, The Great Outdoors, and Uncle Buck, John Candy captivated audiences with his self-deprecating humour, emotional warmth, and gift for improvisation. Now, for the first time since Candy’s tragic death, bestselling biographer Paul Myers tells the full story of the man behind the laughs.

Drawing on extensive research and exclusive interviews with many of Candy’s closest friends and colleagues, including Dan Aykroyd, Chevy Chase, Tom Hanks, Ron Howard, Steve Martin, Catherine O’Hara, Martin Short, and many more, John Candy: A Life in Comedy celebrates the comedian’s unparalleled talent, infectious charm, and generosity of spirit. Through ups and downs, successes and failures, and struggles with anxiety and self-doubt, Candy faced the world with a big smile and a warm demeanour that earned him the love and adoration of fans around the world.

The Cookbook That Captures the Flavor of This Powerful Fruit!

Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book’s full-color photography adds to the enjoyment of cooking. Growing tips and the fruit’s fascinating history make Blueberries even more useful.

People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma’s homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.

“Reads like a warm hug.” —Rebecca Thorne, bestselling author of Can’t Spell Treason Without Tea

“A stunning tale of learning to let go.” —Shelf Awareness

A warm and hopeful story of a lonely witch consumed by grief who discovers a whimsical cast of characters in a magical arboretum—and the healing power of found family. 

Powerless witch Saika is ready to enact her sister’s final request: to plant her remains at the famed Ash Gardens. When Saika arrives at the always-stormy sanctuary, she is welcomed by its owner, an enormous knit-cardiganed mythical beast named Frank, who offers her a role as one of the estate’s caretakers.

Overcome with grief, Saika accepts, desperate to put off her final farewell to her sister. But the work requires a witch with intrinsic power, and Saika’s been disconnected from her magic since her sister’s death two years prior. Saika gets by at the sanctuary using a fragment of a fallen star to cast enchantments—while hiding the embarrassing truth about herself.

As Saika works harder in avoidance of her pain, she learns more about Frank, the decaying house at Ash Gardens, and the lives of the motley staff, including bickering twin cherubs, a mute ghost, a cantankerous elf, and an irritating half witch, among others. Over time, she rediscovers what it means to love and be wholly loved and how to allow her joy and grief to coexist. Warm and inventive, House of Frank is a stirring portrait of the ache of loss and the healing embrace of love.

Popular character Kevin takes young readers on a fun-filled fall adventure, exploring everything that makes the season special. Part of the beloved Kevin and Katie series, this delightful book by bestselling author and illustrator Liesbet Slegers helps children learn about the season’s clothing, activities and yummy flavors! For toddlers ages 24 months and up, with a focus on the world surrounding the child.

Since we imagine something intentional about a community both in its formation and its function as a new entity, there is something both baffling and attractive about the idea of a “plant community.” Do plants know what they’re doing? Some claim our attention: good to eat, good to smell, get stuck to your clothes. For a majority, plants or plant communities arouse a restricted admiration: lawn. A lawn can be a plant community, an atrocious one to be sure. But I’m thinking of plant communities in the eyes of God, where the plants foregather in ancient times and set out toward infinity. These deserve the word community, and the individuals who make them up are original in the extreme, as they must be: they live in a tough town.

It is our luck that the eternal aspects of these daredevils have fallen to the eye of artist Lindy Smith who has used the sun in ways known best to her to reveal the souls of plants as lives, as archetypes, as semaphore. Their shapes seem to belong to dreams while for all their unexpectedness they are no more accidental than dreams. What we see emerges from the lives they’ve lived in deep time; their importance hangs over them as an aura. 

We long to say their names: milkweed, mullein, bulrush, fescue, rush, yarrow. Or, on the other hand, sumpweed, pigweed, spurge. They belong to the things we see for the first time while recognizing we’ve known them always, hence the longing to absorb their eternal forms. Creation—we have it by our fingertips, just. Smith’s images Smith has discovered the souls of so many plants I thought I knew and left their essential signatures on my mind that I will never see them in the same way again, or more to the point, forget them again. I wish I knew enough about the process to understand what help the sun has been in finding these plants out. But here they are, seen by an artist, and what help it is.—from the Preface by Tom McGuane

This cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking. 

Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula.

At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine.

Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times. Dishes from this era include exotic spices such as saffron, the use of fruits and almonds with savory dishes, and honeyed sweets and pastries. The flavors of al-Andalus live on in modern Spanish cooking and are what makes Spain’s cuisine distinctive from the rest of Europe.

Sample recipes:

• White Gazpacho with Grapes (Ajo Blanco con Uvas)
• Spinach with Raisins and Pine Nuts (Espinacas con Pasas y Piñones)
• Fried Eggplant with Molasses (Berenjena Frita con Miel de Caña)
• Monkfish with Raisins and Pine Nuts (Rape al Mozarabe)
• Chicken in Almond-Saffron Sauce (Pollo en Pepitoria)
• Lamb Stew with Artichokes (Cordero con Alcachofas)
• Almond Cream Pudding (Sopa de Almendras)
• Marzipan Rings (Melindres)

A May 2025 Indie Next List Great Read

“Like Gabriële herself, this book takes on big ideas about modern art and modern life.”—The New York Times

The story of a passionate love affair that triggered a revolution.

An atmospheric, exuberant novel from the best-selling author of The Postcard, Anne Berest, and her sister, Claire Berest, about love and sex, art and revolution, experimentation and creativity, and three young people who changed the world.

The year is 1908, the height of the Belle Époque, and a brilliant, young French woman named Gabriële, newly graduated from the most elite music school in Europe, meets a volcanic Spanish artist named Francis. Following a whirlwind romance, they marry and fall headlong into a Paris that is experimenting with new forms of living, thinking, and creating. Soon after marrying Francis, Gabriële meets Marcel, another young artist, five years her junior. Soon, Francis, Marcel, and Gabriële are all involved in a fervent affair that will change the course of art history and redefine the avant-garde.

As the Belle Epoque gives way to rebellion and revolution, and the world descends into the devastation of World War I, Francis Picabia, Marcel Duchamp, and Gabriële Buffet revolutionize art and open up new ways of seeing and thinking, along the way posing a vital question for their age and ours: what is the connection between new ways loving and new ways of creating?

Moving between Paris, New York, Berlin, Zurich, Barcelona, London, and Saint-Tropez, Gabriële is as audacious, uninhibited, intimate, and unforgettable as its central character, the mercurial, pioneering Gabriële Buffet.

The first book in the ‘Biography of a novel’ series offers a compelling account of Virginia Woolf’s masterpiece.

The fourth and best-known of Virginia Woolf’s novels, Mrs Dalloway is a modernist masterpiece that has remained popular since its publication in 1925. Its dual narratives follow a day in the life of wealthy housewife Clarissa Dalloway and shell-shocked war veteran Septimus Warren Smith, capturing their inner worlds with a vividness that has rarely been equalled.

Mrs Dalloway: Biography of a novel offers new readers a lively introduction to this enduring classic, while providing Woolf lovers with a wealth of information about the novel’s writing, publication and reception. It follows Woolf’s process from the first stirrings in her diary through her struggles to create what was quickly recognised as a major advance in prose fiction. It then traces the novel’s remarkable legacy to the present day.

Woolf wrote in her diary that she wanted her novel ‘to give life & death, sanity & insanity… to criticise the social system, & to show it at work, at its most intense.’ Mrs Dalloway: Biography of a novel reveals how she achieved this ambition, creating a book that will be read by generations to come.

LONGLISTED FOR THE NATIONAL BOOK AWARD

A PBS NewsHour Summer Reading Recommendation
Featured on NPR’s Fresh Air
An Esquire "Best Books of Summer 2025"
"Revelatory. . . magical. . . Whybrow beautifully explores interconnectedness and disruption in nature."—Maureen Corrigan, The Washington Post 

Set in Vermont's Green Mountains, a profoundly moving meditation on the lessons and wisdom that come from raising a family, tending sheep, and living close to the land.

In the heart of Vermont’s Green Mountains, Helen Whybrow and her partner set out to restore an old two-hundred-acre farm. Knowing that “belonging more than anything requires participation,” they begin to intertwine their lives with the land. But soon after releasing a flock of Icelandic sheep onto the worn-out fields, Whybrow realizes that the art of shepherding extends far beyond the flock and fences of Knoll Farm.

In prose both vivid and lean, The Salt Stones offers an intimate and profoundly moving story of what it means to care for a flock and truly inhabit a piece of land. The shepherd’s life unfolds for Whybrow in the seasons and cycles of farming and family—birthing lambs, fending off coyotes, rescuing lost sheep in a storm, and raising children while witnessing her mother’s decline. Exploring the interdependence of animals, as well as of the earth and ourselves, Whybrow reflects on the ways sheep connect her to place and to the ancient practice of shepherding. 

Evocative, affectionate, and illuminating, The Salt Stones sings of a way of life that is at once ancient and entirely contemporary, inspiring us all to seek greater intimacy and a sense of belonging wherever our home place may be.