Gestalten

Learn from the best. Extraordinary athletes share key moments of their careers and break down the psychological approach that can make all the difference. You’ll learn mental tactics such as finding purpose, building confidence, and the power of self-reflection from champions like Formula 1 champion Max Verstappen, former Bayern Munich striker Mario Gómez, pole vaulter Mondo Duplantis or skiing legend Lindsey Vonn.

Psychologists summarize the techniques and key strategies of every athlete and uncover practical tools for anyone who shares the desire to become better and more successful. With pictures of key moments and practical exercises.

»If I set my mind to something, I won’t stop until I achieve it. I’m willing to sacrifice and continue to work long past what everyone else is willing to do in order to achieve my goals.« Lindsey Vonn

Conoce y da un paseo con el ocho veces campeón del mundo.

Ser Marc Márquez levanta el telón detrás de las icónicas siglas MM93 y revela lo que le importa al hombre más rápido sobre dos ruedas tanto en la pista como en la vida. Ya sea amistad, diversión, enfoque, lealtad, espíritu o familia, en ocho capítulos, permite a los lectores ver de cerca, abriendo su visor polarizado para permitirnos ver su mente y su alma de carrera.

Este libro comparte los puntos de vista personales y los credos de un luchador incansable y un hombre de familia optimista sin disculpas.

From the outside, logotherapy and Red Bull seem to have little in common.

Yet both worlds are based on the same principles: freedom, self-responsibility, and an unwavering creative drive. Volker Viechtbauer, long-time confidant of Dietrich Mateschitz, shows us how Frankl's humanism aligns with the Red Bull founder’s philosophy of life. With this, he not only provides insight into the culture of Red Bull, but also highlights how Frankl laid the foundation for purpose- and talent-oriented entrepreneurship and a modern working world defined by self-responsibility.

Paper. Pen. Pandemic. Viral cartoons around the globe. The coronavirus crisis and its consequences for economy, politics and society. A critical statement on current events in more than 400 cartoons The economy put in shackles: a critical review on the coronavirus pandemic in more than 400 cartoon The coronavirus outbreak has paralyzed the world: an unprecedented stress test for the health system, enormous challenges for politics and society, resulting in unforeseeable effects on the economy. Can we manage this global challenge? The world leaders and decision-makers in business and politics face difficult tasks every day, because solutions are required quickly. But are the governments’ measures to contain the pandemic justified and appropriate? Cartoonists from all over the world have asked themselves these questions. Their drawings and paintings in this illustrated book comment on current events, straight to the point and with a good dose of humor. - How are world governments managing the coronavirus crisis? A critical examination in more than 400 cartoons - Joe Dator, Jason Raish, Gerhard Haderer or Bruce MacKinnon: International artists and illustrators take a stand on the COVID-19 situation - »The New Normal«: Did you bring your hand sanitizer and facemask? Our life in times of COVID-19 - A global view on how the pandemic is affecting the economy worldwide: from Italy, the US to Brazil, South Africa or China Will the coronavirus crisis trump other urgent issues? (Keyword-relevant?) The lockdown created funny behaviors: hoarding of toilet paper and DIY haircuts as well as video conferencing in sweatpants. Unfortunately, social isolation, fear of the future and economic losses due to short-time working are also part of our new everyday life. The crisis shows which professions are relevant for the economic system. Social imbalances and inequalities are becoming abundantly clear. At the same time, issues that demanded urgent action before the outbreak of the virus seem to be forgotten, like the refugee crisis, global warming and the world economic crisis. This cartoon book critically comments on the current situation and makes us rethink our priorities!

On August 16th, 2016 Santiago Lange amazed the sporting world when he and his teammate Cecilia Carranza won the gold medal in sailing at the Olympic Games in Rio de Janeiro. At that time he was 54 years old, it was his sixth Olympic participation and he fought against unbelievable obstacles. His victory was an incomparable demonstration of his will to fight – not even one year after he had to undergo surgery because of lung cancer. Santiago Lange gave the world of sailing an unforgettable moment of glory. But how did he manage to get back on his feet in such a short time, to train without rest and to take part at the Olympic Games again? And why did he fight when his body, friends and family thought it was time to stop? »Nothing gives me more joy of life and adrenaline than the challenge of sport. When I'm on the water, my thoughts rest. Time stands still. I feel the wave, I feel the wind turning. The tension of the boat tells me that I have to change course or trim. I react, the boat gets faster and everything else doesn't exist anymore. It's always been like that.« Santiago Lange

Get to know and take a ride with the eight-time world-champion.

Being Marc Márquez lifts the curtain behind the iconic acronym MM93 and reveals what matters to the fastest man on two wheels both on the racetrack and in life. Whether it's friendship, fun, focus, loyalty, spirit, or family—in eight chapters, he allows readers to get an up-close look, opening his tinted visor to let us peak into his mind and all-out racing soul.

This book shares the personal insights and credos of a tireless fighter and unapologetically optimistic family guy.

The summit of good taste For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.

For twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresses in the country - with a unique concept worldwide: Every month, a different international culinary star takes over the kitchen and cooks together with Executive Chef Martin Klein and his team. The world's best chefs at Restaurant Ikarus talk about their career paths, their culinary philosophy, what has shaped them and their work - and show ambitious amateur chefs how to bring a piece of top culinary art home.

The anniversary volume, celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus, shines with a diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy, who brings some rock 'n' roll to Hangar-7 with his exciting, tension-filled cuisine, and three-star chef Kevin Fehling, whose guests all sit together at one table in a personal atmosphere. Also, a great Austrian who became a gastronomic par excellence in the USA found his way to Restaurant Ikarus as a guest chef: Wolfgang Puck.

Haute Cuisine at the Hangar-7

The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Explore Haute Cuisine with inspiring chefs at Salzburg’s Hangar-7.

Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for the individual design of the menu whether it is fusion cuisine, molecular gastronomy, or a style synonymous with their homeland, innovation, and personal flair are the key ingredients. Under a dazzling ceiling made from almost 2,000 panes of glass inside Salzburg’s Hangar-7, these culinary masters are reaching for the stars.

Ikarus Invites the World’s Best Chefs document’s the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus. A sizzling mix of personal commentaries and processes which pave the way to perfection, this book grants an invitation to the top table.