Name: Still Rising
Brand: Janet Cheatham Bell
Price: 15.95 USD
Availability: InStock

Ron Faiola

Wisconsin Supper Clubs

$38.00

Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.

Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants.

In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know.

The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy old-fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

Janet Cheatham Bell

Still Rising

$15.95

An inspiring collection of pithy, easy-to-recall one-liners and quotable short passages from historic and contemporary thought leaders throughout the African Diaspora.

Famous Black Quotations, first published in 1986, has long been the go-to resource for the eloquent words of Black history makers. In this new, expanded edition, Famous Black Quotations for the Twenty-First Century, editor Janet Cheatham Bell includes the words of people who have come to prominence in recent decades, such as Barack and Michelle Obama, Alicia Garza, John Legend, Colin Kaepernick, Kamala Harris, and Nikole Hannah-Jones. Bestselling author Bell has curated more than five hundred quotes along with dates, sources, and biographical information of the people quoted. This guide to significant events in the experiences of people of African descent can be used to educate and inspire. Much has changed in the past few decades as Black Americans speak out to demand fair treatment and equal opportunity, and Famous Black Quotations for the Twenty-First Century has been updated and repackaged to inspire a new generation.

Chicago Tribune Staff

Chicago Flashback

$39.95

The devoted journalists at the Chicago Tribune have been reporting the city’s news for 170 years. As a result, the paper has amassed an inimitable, as-it-happened history of its hometown, a city first incorporated in 1837 that rapidly grew to become the third-largest city in the United States. Since 2011, the Chicago Tribune has been mining its vast archive of photos and stories for its weekly feature Chicago Flashback, which deals with the significant people and events that have shaped the city’s history and culture from the paper’s founding in 1847 to the present day.

Now the editors of the Tribune have carefully collected the best, most interesting Chicago Flashback features into a single coffee-table volume. Each story is accompanied by at least one black-and-white image from the paper’s fabled photo vault located deep below Michigan Avenue’s famed Tribune Tower. Chicago Flashback offers readers a unique perspective on the city’s long and colorful history.

Ron Faiola

The Wisconsin Supper Clubs Story

$36.00

In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state.

The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.”

Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day.

Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.