From Pumpkin to Pie

Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delivious recipes using these fine Swiss cheeses.

The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season—or any time of year.