New Releases on IndiePubs

This collection features six peer-reviewed reviews on the economics of key agricultural practices.

The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics.

The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies.

The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward.

The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability.

The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives.

The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

This collection features four peer-reviewed reviews on managing arthropod pests in tree fruit.

The first chapter provides a brief overview of the major aphid pests affecting tree fruit production, focussing on those causing economic damage in citrus, apple, pear and stone fruit production. The chapter considers the techniques available for their control and looks ahead to future research in this area.

The second chapter addresses the complex issue of managing and controlling arthropod pests in tree fruit production in the face of increasing pesticide regulatory restrictions, as well as public concerns about food safety and environmental impact. The chapter considers the need for a more basic understanding of pest biology and development which can then be used in predictive models to support the effective use of more selective and sustainable crop protection methods.

The third chapter introduces key arthropod pests of apples and highlights the importance of integrated pest management (IPM) programmes in controlling infestations. The chapter reviews the tools and tactics available as part of a sustainable IPM programme, as well as current and future challenges facing IPM.

The final chapter outlines key cultural tactics for managing arthropod pests in temperate tree fruit, including the modification of trees, tree architecture, orchard floor management, cultivation practices, mowing and the cultivation of orchard cover crops.

“The book is broken down into three distinct parts and encompasses a total of 20 chapters which come complete with extensive references. The editor – Dr Michael Fidanza – needs little introduction to global turfgrass managers…he has drawn together more than 60 contributing authors, representing a ‘who’s who’ of the turfgrass scientific and academic community.” (Book Review Published in Australian Turfgrass Management Journal – Brett Robinson, Australian Sports Turf Managers Association, Australia)

Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which are being accentuated by climate change. The turfgrass industry is also facing increasing pressure to reduce its environmental impact and advance more sustainable maintenance practices that utilise and/or optimise fewer agronomic-related resources.

Achieving sustainable turfgrass management summarises the wealth of recent research that addresses these challenges, whilst also identifying potential mitigation strategies to reduce the sector’s contribution to climate change, such as reduced fertilizer use and water conservation. This collection also highlights developments in breeding for improved cultivars of turfgrass with enhanced abiotic and biotic stress responses, as well as climate resilience.

In its extensive exploration of turfgrass physiology, breeding and cultivation, the book showcases how the turfgrass industry can adopt more sustainable management practices and reduce its environmental impact.

This collection features four peer-reviewed reviews on managing arthropod pests in tree fruit.

The first chapter provides a brief overview of the major aphid pests affecting tree fruit production, focussing on those causing economic damage in citrus, apple, pear and stone fruit production. The chapter considers the techniques available for their control and looks ahead to future research in this area.

The second chapter addresses the complex issue of managing and controlling arthropod pests in tree fruit production in the face of increasing pesticide regulatory restrictions, as well as public concerns about food safety and environmental impact. The chapter considers the need for a more basic understanding of pest biology and development which can then be used in predictive models to support the effective use of more selective and sustainable crop protection methods.

The third chapter introduces key arthropod pests of apples and highlights the importance of integrated pest management (IPM) programmes in controlling infestations. The chapter reviews the tools and tactics available as part of a sustainable IPM programme, as well as current and future challenges facing IPM.

The final chapter outlines key cultural tactics for managing arthropod pests in temperate tree fruit, including the modification of trees, tree architecture, orchard floor management, cultivation practices, mowing and the cultivation of orchard cover crops.

This collection features six peer-reviewed reviews on the economics of key agricultural practices.

The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics.

The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies.

The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward.

The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability.

The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives.

The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

“The book is broken down into three distinct parts and encompasses a total of 20 chapters which come complete with extensive references. The editor – Dr Michael Fidanza – needs little introduction to global turfgrass managers…he has drawn together more than 60 contributing authors, representing a ‘who’s who’ of the turfgrass scientific and academic community.” (Book Review Published in Australian Turfgrass Management Journal – Brett Robinson, Australian Sports Turf Managers Association, Australia)

Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which are being accentuated by climate change. The turfgrass industry is also facing increasing pressure to reduce its environmental impact and advance more sustainable maintenance practices that utilise and/or optimise fewer agronomic-related resources.

Achieving sustainable turfgrass management summarises the wealth of recent research that addresses these challenges, whilst also identifying potential mitigation strategies to reduce the sector’s contribution to climate change, such as reduced fertilizer use and water conservation. This collection also highlights developments in breeding for improved cultivars of turfgrass with enhanced abiotic and biotic stress responses, as well as climate resilience.

In its extensive exploration of turfgrass physiology, breeding and cultivation, the book showcases how the turfgrass industry can adopt more sustainable management practices and reduce its environmental impact.