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A Glossary of Food Science and Technology
A Glossary of Food Science and Technology
Chi-fai Chau and Hoi-shan Kwan
Paperback
$36.00
Chi-fai Chau and Hoi-shan Kwan

A Glossary of Food Science and Technology

$36.00 Save $-36.00
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
A Glossary of Food Science and Technology