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A comprehensive English-language history of a beloved medium, Manga’s First Century tells the story of the artists and fans who built a cultural juggernaut.

Manga is the world’s most popular style of comics. How did manga and anime—“moving manga”—become ubiquitous? Manga’s First Century delves into the history and finds surprising answers.

In fact, manga has always been a global phenomenon. Countering essentialist myths of manga’s emergence from the deepest wells of Japanese art, author Andrea Horbinski shows it was born in the early 1900s, a hybrid form that crossed single-panel satirical cartoons popular in Europe and America with the Edo period’s artistic legacy. As a medium, manga initially focused on political commentary, expanding to include social satire, children’s comics, and proletarian art in the 1920s and 1930s. Manga’s evolution into a medium embracing complex, long-form storytelling was likewise driven by creators and fans pushing publishers to accept new, radical expansions in manga’s artistic and narrative practices. In the 1970s, innovative creators and fans empowered a new breed of fan-generated comics (dōjinshi) and established robust audiences of adult, female, and queer manga readers, while nurturing generations of amateur and professional creators who continue to enrich and renew manga today.

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized foodie culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
 

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more.

Leftover Women in China offers an intimate empirical and theoretical analysis of the lived experience and legal consciousness of China's "leftover women," women who remain unmarried in their late twenties and beyond. Drawing on in-depth interviews and focus groups, Qian Liu examines how leftover women—including women who prefer to remain single, those who are waiting for the right husband, and queer women—deal with parental and social pressures, as well as the denial of their right to have children outside of heterosexual marriage. Sensitively exploring the distinctive patterns of parent-child interactions in Chinese families, Liu invites readers to understand leftover women's observance, evasion, and manipulation of the law in the context of intergenerational relationships and obligations.

A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more.

​Immigrant residents seeking legal status in the United States face a catch-22: the documents that they must present to immigration officials—bank records, paycheck stubs, and contracts in their own names—are often challenging for undocumented people to obtain. In this book, Susan Bibler Coutin analyzes how undocumented immigrants and the attorneys and paralegals who represent them attempt to surmount this and other documentary challenges. Based on four years of fieldwork and volunteer work in the legal services department of an immigrant-serving nonprofit and in-depth interviews with those seeking status, On the Record explores these complex dynamics by taking seriously both documents themselves and the legal craft that has developed around their use.

The first book to tell the whole story of SNAP and to explain why all Americans should support it.
 
The Supplemental Nutrition Assistance Program is the nation’s largest government effort for helping low-income Americans obtain an adequate diet. How did SNAP, formerly the food stamp program, evolve from a Depression-era project to use up surplus goods into America’s foundational food assistance program? And how does SNAP survive? Incisive and original, Why SNAP Works is the first book to provide a comprehensive history and evaluation of the nation’s most important food insecurity and poverty alleviation effort.
 
Everyone has an opinion about SNAP, not all of them positive, but its benefits are felt broadly and across party lines. Christopher Bosso makes a clear, nuanced, and impassioned case for protecting this unique food program, exploring its history and breaking down the facts for readers across the political spectrum. Why SNAP Works is an essential book for anyone concerned about food access, poverty, and social welfare in the United States.

Why can’t we seem to agree on facts? In this succinct volume, sociologist Joel Best turns his inimitable eye toward the social construction of what we think is true. He evaluates how facts emerge from our social worlds—including our beliefs, values, tastes, and norms—and how they align with those worlds’ standards. He argues that by developing a sociological perspective toward what we think we know, we can better parse the use of facts and untruths around us.

This book examines how facts are created and supported through science, government, law, and journalism, revealing that facts are actually claims. These claims are malleable and can change over time through fact-checking, revision, and sometimes rejection. Best guides us through these processes so that we can question our assumptions and understand why disputes happen in the first place. In a time of increasing social and political divide, Just the Facts urges us to resist defensiveness over our facts and approach disputes in critical new ways.

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Feeding a growing world population is becoming more difficult in the face of climate change, pest resistance to traditional treatments, and misguided government policies that limit how much food ends up on our plates. Policies to support biofuels, organic agriculture, local foods, and small farms and to oppose genetically modified foods all reduce food production on existing land. This leads to higher food prices, increased carbon emissions, and less natural habitat as cropland expands. Food Fight documents the challenges to adequately feeding the world in the twenty-first century and illustrates the ways in which contemporary food policies in the United States, Europe, and beyond imperil food security. Richard J. Sexton provides a window into the world of modern agriculture and food supply chains. He separates the wheat from the chaff to distinguish policies that will limit, or expand, the global food supply, and he explains how we can construct a food system that forestalls future hunger and environmental degradation.