Young Adult Nonfiction

Take a vegan trip around the world!

“A must-purchase for libraries looking to increase teen vegan cookbook collections.”—School Library Journal

Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!

Selected recipes include:

• banana and jam aebleskiver

• banoffee Biscoff muffins

• bhel puri

• creamy chocolate chilli cheesecake

• gado gado crispy tofu salad

• jollof rice feast

• loaded smokey beetroot burgers

• matcha pots with miso caramel

• mushroom ropa vieja with rice and black beans

• open rye sandwich with cream cheese and beetroot pickles

• pampushka bread

• pesto risotto with pepperonata

• rarebit bites with caramelized onions

• scallion pancakes (Cong You Bing)

• smokey maple popcorn

• spiced mushroom lahmacun

• spiced ontbijtkoek cake

• spring greens spanakopita pie