Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
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Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. All of these applications are supposed to assist in addressing the needs of a growing population, and help in mitigating the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science, written by an international team of experts from across this broad discipline. It is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book: · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides;· covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases;· is unambiguous, lucid, scientific and precise, with chapters supplemented by ample illustration and case studies to help clarify and summarize key points throughout.
Mahendra Rai
Natural Antimicrobials in Food Safety and Quality
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The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.
Carlos Cespedes
Natural Antioxidants and Biocides from Wild Medicinal Plants
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Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date treatment of antioxidant and biocidal compounds mainly from Latin American plants. New antimicrobials, insecticidals, and antioxidants are covered in three sections: a general overview and perspectives on antioxidant, medicinal and biocidal plant compounds; details of plant antioxidants isolated from a wide range of species; insecticidal, antimicrobial and other biocidal activities based on peptides, phytoecdysteroids, alkaloids, polyphenols, terpenoids and other allelochemicals.
Gary M Barker
Natural Enemies of Terrestrial Molluscs
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This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites and pathogens and how they might be used to control mollusc pests.
Dr Alan W Ewert
Natural Environments and Human Health
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The role natural environments play in human health and wellbeing is attracting increasing attention. There is growing medical evidence that access to the natural environment can prevent disease, aid recovery, tackle obesity and improve mental health. This book examines the history of natural environments being used for stress-reduction, enjoyment, aesthetics and catharsis, and traces the development of the connection between humans and the environment, and how they impact our personal and collective health.
Dr Alan W Ewert
Natural Environments and Human Health
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$63.40
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The role natural environments play in human health and wellbeing is attracting increasing attention. There is growing medical evidence that access to the natural environment can prevent disease, aid recovery, tackle obesity and improve mental health. This book examines the history of natural environments being used for stress-reduction, enjoyment, aesthetics and catharsis, and traces the development of the connection between humans and the environment, and how they impact our personal and collective health.
Harsha Kharkwal
Natural Polymers for Drug Delivery
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$196.00
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Natural polymers have been utilized extensively in food, pharmaceuticals, cosmetics, textiles, oil drilling and paint industries. Their non-toxic and inexpensive attributes readily enhance their commercial acceptability and make them potent agents in lieu of synthetic polymers.This book explores the opportunistic utility of natural polymers in developing effective drug delivery systems and provides a comprehensive and up-to-date analysis of their source, chemical structure and mechanism of action. Covering novel polymers for drug delivery - in particular extracts from plants, microorganisms and proteins, as well as water soluble and water insoluble biodegradable polymers - it presents an encyclopaedic overview of natural polymers':- quintessential roles in binding drugs towards enhancing bioavailability- modification and derivatization for targeted delivery- role as active drugsNatural Polymers for Drug Delivery is an invaluable resource for researchers, students and industrial scientists in the fields of biochemistry, chemistry, pharmacology and food science.
Nawal Kishore Dubey
Natural Products in Plant Pest Management
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Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity.This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.
Bekele Shiferaw
Natural Resource Management in Agriculture
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In response to increasing concerns about the degradation of natural resources and the sustainability of agriculture, many research programmes have been established in natural resource management (NRM). However, although methods for evaluating the impacts of crop improvement technologies are well developed, there is a dearth of methods for evaluating the impacts of NRM interventions. This is partly due to the complexity of interactions among natural resources, spatial and temporal dimensions of impact, and the valuation of direct and indirect environmental costs and benefits. This book discusses the unique features and methodological difficulties of NRM impact assessment. It examines the strengths and weaknesses of various impact assessment approaches, including econometric, bio-economic, and more direct methods. It also assesses and identifies data requirements for developing impact indicators and recommends suitable methodologies for assessing the impacts of NRM technologies on issues such as soil and water conservation and watershed and biodiversity management.
William Adams
Natural Turf for Sport and Amenity
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This book describes our current knowledge of soils and turfgrass science as applied to the design, production and management of natural turf. The first five chapters cover general principles while further chapters apply these to specific contexts. These include golf courses and bowling greens, soccer and rugby grounds, cricket grounds, tennis courts, and horse racing tracks. There are also chapters on amenity grass and warm season turfgrass. The book is aimed at students taking courses in turf science and sportsground management, amenity horticulture, and landscape and recreation provision and management. It will also be a standard reference work for practitioners working in sportsground management or landscape architecture.
Professor John Warren
Nature of Crops, The
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$46.15
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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.In The Nature of Crops John Warren reveals:-Why the Egyptians worshipped onions;-Why red-flowering runner beans provide fewer beans than white-flowering;-The inherent dangers of being a pineapple worker; and-Why a bird will always beat you in a chilli pepper eating competition!
Professor John Warren
Nature of Crops, The
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$103.90
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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.In The Nature of Crops John Warren reveals:-Why the Egyptians worshipped onions;-Why red-flowering runner beans provide fewer beans than white-flowering;-The inherent dangers of being a pineapple worker; and-Why a bird will always beat you in a chilli pepper eating competition!
Dr Federico Niccolini
Nature-based Tourism and Wellbeing
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$140.00
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All around the world, as growing numbers of tourists and recreational visitors flock to protected and other natural areas stimulated by a renewed search for physical, mental, and even spiritual health and wellbeing, different practices and behaviours emerge. This book brings together experiences and perspectives from many countries around the world. On the demand side, the experiences are united by the desire of tourists to find a real and regenerating connection in nature. On the supply side, designing and managing tourist systems that preserve natural capital in good condition requires great professionalism to dynamically maintain a fragile and delicate balance between tourists, local communities, and nature. By understanding the attitudes and emerging norms of behaviour within the context of nature-based tourism, we can begin to sketch a roadmap to enable more holistic, enjoyable, healthy and responsible visitor experiences; facilitate ecosystem conservation; contribute to the mental and physical wellbeing of tourists and outdoor recreationists; and build sustainable economies and resilient destinations and livelihoods. This book is of great relevance for academic researchers, advanced tourism and conservation students, and practitioners working in nature-based tourism and conservation, especially those with a focus on natural destinations, as well as those interested in consumer behaviour, business and management, recreation, and sustainable tourism development.
Ralf Buckley
Nature-based Tourism, Environment and Land Management
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Tourism based on natural environments is a significant and growing international industry, and one that requires access to land with scenery, native plants and wildlife. In turn, land managers need money to maintain their land and its natural resources. This book looks at the economic, social and environmental consequences of nature-based tourism, and its effects on land managers. It discusses the importance of links and partnerships, as well as the conflicts between commercial tourism interests and land management agencies.Now in paperback, this book will be an essential resource for tourism students, as well as researchers and industry practitioners.
Ralf Buckley
Nature-based Tourism, Environment and Land Management
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$191.15
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Tourism based on natural environments is a huge international industry and this industry needs access to land with scenery, native plants and wildlife. In turn, land managers need money to maintain their land and its natural resources. This book looks at the economic, social and environmental consequences of nature-based tourism. It discusses the importance of links and partnerships, as well as the conflicts,between commercial tourism interests and land management agencies. Born from the Fenner conference on Nature Tourism and the Environment, held in Canberra, Australia, 2001, the book includes selected proceedings which have been refereed and substantially revised.
Tihomir Lukovic
Nautical Tourism
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$191.15
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Nautical tourism encompasses aspects of marine tourism such as sailing, yachting, cruising and diving, as well as harbour-side developments, coastal water sports such as jet skiing, boat shows, port tours, and marine heritage destinations. Nautical tourism as an industry has been developing rapidly in scope and economic status and continues to do so. This book provides a timely analysis of nautical tourism in Europe, examining the provision and expansion of nautical tourism in economies at different stages of development. The book also covers nautical tourism in The Pacific, providing an analysis of two very different markets, and addresses the perceived North American take-over of cruising in Europe to provide insight into the global issues affecting nautical tourism. The book covers matters of current concern such as the role of nautical tourism in economic growth, sustainable development, international policy, consumer demand and the world market, development strategies, arctic tourism and the future potential of nautical tourism. Written by an international team of contributors the book also includes fascinating case studies to further explain and explore current concepts in nautical tourism.
Randy Gaugler
Nematode Behaviour
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Nematode worms are among the most ubiquitous organisms on earth. They include free-living forms as well as parasites of plants, insects, humans and other animals. In recent years there has been an explosion of interest in nematode biology, including the area of nematode behaviour. The latter has, however, until now, not been synthesized into a single comprehensive volume. Nematode Behaviour seeks to redress this imbalance by providing the first comprehensive review of current knowledge of the behaviour of nematodes. Key topics including locomotion and orientation, feeding and reproductive behaviour, and biotic and abiotic interactions are reviewed by leading authorities from the USA, UK, India and New Zealand.
Dr Mujeebur Rahman Khan
Nematode Disease Complexes in Agricultural Crops
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$200.00
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Plant diseases where two or more pathogens are involved in the infection process are commonly termed as "complex", and their diagnosis and subsequent control become more complicated and challenging. A disease complex is produced through synergistic interaction between pathogens, such as plant nematodes and soil-borne fungi or bacteria.Disease complexes which result from the interaction between nematodes and other pathogens are found on a range of agricultural crops globally, and cause great crop damage. Some pathogens e.g. Fusarium, Xanthomonas, etc. become more aggressive in cohabitance with nematodes, even if the inoculum density is low or the host cultivar is resistant. Plant nematodes can also act as vectors, and carry fungi and bacteria to the susceptible tissue or introduce plant viruses into the host. Some nematodes also need a vector for their spread, causing serious diseases, like pine wilt and red-ring. Nematode Disease Complexes in Agricultural Crops discusses the roles plant nematodes may play in the formation of a disease complex. It provides an account of the agricultural significance, aetiology and epidemiology of important disease complexes and their management strategies based on integration of conventional, current and innovative approaches.
Roy Anderson
Nematode Parasites of Vertebrates
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This well illustrated book provides an historical and unified overview of a century and a half of research on the development, life cycles, transmission and evolution of the nematodes found in vertebrates throughout the world. This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to 1999. The volume includes nematode parasites of humans, domestic animals and wildlife including fish. After an introductory chapter outlining general principles, the author systematically describes the biological characteristics of the 27 superfamilies of nematodes, followed by families, subfamilies, genera and species.
Parwinder Grewal
Nematodes as Biocontrol Agents
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Parwinder Grewal
Nematodes as Biocontrol Agents
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$292.15
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Michael Wilson
Nematodes as Environmental Indicators
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Nematodes are the most widespread multicellular animals in nature and analysis of nematodes in terrestrial, freshwater and marine environments, as well as their role and function in ecosystems, can be used for environmental monitoring. Compared to other organisms, they offer the greatest potential as bioindicators and can be used to study gene expression in relation to environmental challenges, to monitor changing impacts on the environment and in laboratory ecotoxicity tests.This volume will address classical and molecular approaches to nematode community analysis, the contemporary field of nematodes as biosensors, as well as geonomic and post geonomic aspects of nematode bioindicators. In addition, case studies will stress the importance of these bioindicators and demonstrate the commercial potential of these technologies. Providing a timely review of research into nematodes and environmental monitoring, this book will be essential reading for researchers in nematology and environmental science.
Professor Itamar Glazer
Nematodes as Model Organisms
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Nematodes are small multicellular organisms that have been used as biological models since the 1960s. For example, Caenorhabditis elegans is a free-living nematode worm, about 1mm in length, that lives in temperate soil environments. It is made up of about 1000 cells, and has a short life cycle of only two weeks. It was the first multicellular organism to have its whole genome sequenced. The book summarizes the importance of nematodes as model organisms in the fields of genetics, developmental biology, neurobiology, pharmacology, nutrition, ecology and parasitology. Of interest to a broad audience across a wide spectrum of disciplines, this book is useful for biologists working on comparative studies to investigate biological processes across organisms; medical scientists and pharmacologists for exploration of drugs and medicine (including the use of genome editing to eliminate diseases); ecologists considering nematodes as indicators for environment changes; and parasitologists for host-parasite interactions. Many other researchers can use this book as a benchmark for the broad implications of nematology research on other aspects of science.
Zhongxiao X Chen
Nematology : Advances and Perspectives Vol 1
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$318.20
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Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences. Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while the second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world's leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.
Zhongxiao X Chen
Nematology : Advances and Perspectives Vol II
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$266.60
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Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences. Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while this second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world's leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.
Richard W Benfield
New Directions in Garden Tourism
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$134.30
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Following on from the success of Garden Tourism, this book providesan update on the statistics and growth of the global phenomenon ofgarden visitation. It delves into new themes and contemporary trends,from art and culture to psychographic profiling of visitors and howsocial media and semiotics are used to enrich visitor experience andfuel motivation.In addition to these new topics, the book also expands on importantareas such as the continued rise of urban gardens, garden events,historic gardens and garden economics. It features: Visitor statistics for gardens around the world up to 2019. New case studies of The National Garden of Wales, MissouriBotanic Garden, Queens Botanic Garden, and Bombay SapphireGin Distillery in Hampshire, UK. Full-colour images that show gardens in airports, new structuresand initiatives in botanic gardens, the use of botanicals in gindistilling, animals and birds and the importance of gardens to theirsurvival, and garden responses to the restrictions imposed onthem by the COVID -19 pandemic.This new book provides a wealth of information for garden managersand tourism students. It is written in an engaging style that will appealto garden managers, students of horticulture and tourism, and casualreaders interested in the phenomena of gardens.
Richard W Benfield
New Directions in Garden Tourism
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$55.95
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Following on from the success of Garden Tourism this latest offering NewDirections in Garden Tourism provides an update on the statistics and growth of the global phenomenon of garden visitation. It delves in to new themes and contemporary trends, from art and culture, to psychographic profiling of visitors and how social media and semiotics are used to enrich visitor experience and fuel motivation. In addition to new topics, the book also provides expansion of chapters previously touched upon in Garden Tourism such as the continued rise in urban gardens, events, and garden economics. · Update on visitor statistics· New case studies throughout· Full colour images This new book provides a wealth of information for garden managers and tourism students. It is written in an engaging-style that will also appeal to casual readers interested in gardens.
Tej Singh
New Horizons in Tourism
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$178.10
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Tourism as a dynamic phenomenon has a wonderful capacity to change, adapt and evolve. At the beginning of the 21st Century we are witnessing a growing demand from tourists for amazing and bizarre experiences, and more extreme and unusual environments. Written by leading researchers from around the world, New Horizons in Tourism, examines this new wave of tourism. It presents a host of examples of out-of-the-ordinary tourism including cutting-edge tourism activities such as vacationing in space and discovering the forbidden lands of Antarctica and Arctic regions. It also explores the trends of pro-poor and volunteer tourism, ecotourism, the rise in the number of footloose senior citizens, and the growing attraction of areas of conflict and atrocity.
Dr Andrew Jenkins
New Land, New Life
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The Ganges-Brahmaputra-Meghna delta has newly emerged 'char' islands, resulting from the deposition of sediment, which are very vulnerable, socially, institutionally and environmentally. This book explains how the governments of Bangladesh and the Netherlands and the International Fund for Agricultural Development cooperated on a land-based rural development project to give settlers security and purpose. It details how they engaged communities and civil societies, and implemented an infrastructure aimed at reducing flooding, improving drainage, and providing adequate drinking water and sanitation. The book describes the project's application to crop and animal agriculture, and the development of value chains and encouragement of female participation. It considers the financial underpinning and infrastructure, as well as how to ensure the impacts of the scheme are enduring. The scheme serves as a model for support projects to vulnerable groups faced with climate change and other environmental challenges.This book is suitable for students, researchers, specialists and practitioners in rural development, water resources, land management and soil science.
Greg Halseth
Next Rural Economies
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$216.70
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Rural policy in industrialized countries is currently undergoing significant change. 'Place-based economies', where the unique attributes and assets of individual places determine their attractiveness for particular types of activities and investments, are increasingly important for rural development. The Next Rural Economies debates the future of rural development and highlights successes and failures to inform research, policy and community action. Case studies present discussions of the current state of rural community and economic restructuring and provide research and policy directions for constructing resilient and sustainable rural economies.
Dr Philipp Bayer
Next-generation Sequencing and Agriculture
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Genome sequencing has become a basic tool of plant and animal breeding. Reduced costs have allowed the sequencing of thousands of plant lines or cultivars, leading to previously unobtainable insights into genetic impacts during breeding and generating large numbers of novel candidate breeding genes. This book summarizes the impacts that the genome sequencing revolution has had on agriculture with reference to applications across species and locations. It explains new techniques and their use in understanding epigenetics, breeding and conservation. It is a useful resource for scientists wanting to learn how different fields of agriculture have adapted novel genome sequencing technologies to their requirements, and for those wanting to transfer technologies and lessons learned from one field of agriculture to another. This book is a useful resource for students and researchers in biotechnology, genetics, genomics and breeding.
Dr Anna Farmaki
Niche Tourism and Sustainability
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$130.00
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Niche tourism, also known as special interest tourism, refers to specialized tourism products offered to a small group of tourists. Examples include ecotourism, rural tourism, birdwatching tourism, dark tourism and motorcycle tourism. Regarded as the antidote to mass tourism, niche tourism has become particularly popular in recent years as a tourism developmental option that can address the problems caused by mass tourism including overtourism.It is commonly acknowledged that niche tourism fosters responsible tourism practices, minimizes negative tourism impacts and helps preserve the environment and culture of destinations; thereby, promoting sustainability in tourism. Likewise, niche tourism seems to be better equipped to address the needs and preferences of today's sophisticated and diverse tourist market.Despite these advantages, niche tourism development faces challenges such as overlap with mass tourism due to growing numbers of visitors, promotion of products that are not environmentally friendly and limited economic benefits being directed to the local community.This book is a collection of 12 conceptual and empirical chapters presenting niche tourism cases from around the world. It examines tourist behaviour and experiences, resident perspectives, implementation practices and future prospects, and contributes to the debate on tourism development and sustainability.
Jean-Louis l’Hirondel
Nitrate and Man
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Nitrate is ubiquitous. It is present in water, soil, plants and food, and is also a normal human metabolite. The main external sources of nitrate are vegetables and drinking water. This book examines the relationship between nitrates and human health. During the last 50 years or so, nitrate has been feared as the source of the rare condition called methaemoglobinaemia, or "blue baby syndrome", for young infants. Nitrate has also been implicated with causing cancer, through increased formation of carcinogenic compounds. Both claims are based on dubious evidence. This book sets out research results to disprove these assumptions, and goes on to explore the beneficial effects of nitrate in preventing infections, cancer and cardiovascular diseases. It is essential reading for researchers in medicine, and those in agriculture and food industries.
Tom Addiscott
Nitrate, Agriculture and the Environment
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There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The main problems from nitrate are ecological changes in coastal and estuarine waters and nitrous oxide in the atmosphere. This gas, largely derived from nitrate, is a threat to the ozone layer in the stratosphere and is also a greenhouse gas. This book builds on Farming, Fertilizers and the Nitrate Problem (CABI, 1991) by Addiscott, Whitmore and Powlson but has been restructured to take account of new developments and to bring out more clearly the role of politicians and economists in the 'nitrate problem'.
Ernst Pfeffer
Nitrogen and Phosphorus Nutrition of Cattle
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$242.15
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There are tremendous benefits to feeding ruminants nitrogen and phosphorus supplements, in terms of milk production and productivity. However what goes in, must also come out. Nitrogen and phosphorus excretions from dairy cattle are a major environmental pollutant. This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphorus excretions from dairy and beef operations. It also includes aspects of the effects of dietary nitrogen and phosphorus on the reproductive efficiency of cattle.
Turlough Finan
Nitrogen Fixation
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$343.75
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Whilst the actual reduction of nitrogen gas (dinitrogen) to ammonia would appear to be a well defined process, many research questions concerning nitrogen fixation remain and continue to be addressed by diverse groups of scientists. This book presents the proceedings of the 13th International Congress on Nitrogen Fixation, held in Hamilton, Ontario, Canada, in July 2001. With very broad participation and a wide range of topics, it covers the most recent findings. In fifteen sections the main topics discussed include; bacterial genomics, plant genomics, development biology, signals in the soil, nodule metabolism and applied aspects of nitrogen fixation.
Ken Giller
Nitrogen Fixation in Tropical Cropping Systems
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$292.15
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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
C Baker
No Tillage Seeding in Conservation Agriculture
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$242.15
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This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication
Mahesh Upadhyaya
Non Chemical Weed Management
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$228.60
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Following several decades of popularity after the Second World War, the use of synthetic herbicides is now experiencing a backlash within the agriculture industry.The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. International research has now explored the potential, limitations and impacts of non-chemical alternatives and the effect of different strategies on the entire agro- or natural ecosystem. Through the re-evaluation of techniques previously considered uneconomical or impractical, this text provides a comprehensive examination of non-chemical weed management.
Benoît Thierry
Nourishing the Land, Nourishing the People
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$178.10
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As accelerated urbanization widens the gap between rich and poor and population growth becomes a global phenomenon, key strategies promoting rural economic development need to be implemented. This book covers the progress of a development initiative in Madagascar that enabled a region suffering from chronic drought and famine to provide food and become the area's breadbasket. Working with local people, the project delivered increased new cultivations, abundant harvests and improvements in infrastructure, media access, education and health. This is an indispensable book for development practitioners, NGOs, farmer associations and students in rural economics and related subjects.
Nur D Laksono
Nursery Practices in Oil Palm
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$40.45
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This is a hands-on, practical guide to general and specific practices in oil palm nurseries to produce healthy, vigorous and uniform plants ready for field planting. There are two nursery stages, pre-nursery and main nursery. The pre-nursery receives both germinated seeds and tissue culture produced plantlets (ramets) which are planted in a relatively small area in which shade and humidity can be controlled. Once young plants are established they are transferred to the main nursery, potted-on and grown on to produce field-ready plants.Good nursery practices, using sustainable approaches where possible, aim to provide high quality planting materials for both commercial production and field trialling. The book covers: Nursery set up - pre-nursery and main nurseryFertilizer programmesWateringCullingWeedingPests and diseasesPre-field genotypic screening and selectionQuarantine nurseriesThis is an invaluable manual for commercial seed producers, nursery plant producers, commercial plantation companies and plant breeders, as well as researchers in oil palm. It is useful for those starting a career in oil palm production, and as a reference guide for managers and for training purposes.
Miranti Rahmaningsih
Nursery Screening for Ganoderma Response in Oil Palm Seedlings
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This is a hands-on, practical guide covering seedling screening for disease response in oil palm for pathology, breeding and genetics. Oil palm is the top oil crop in the world and Ganoderma is the most devastating disease of oil palm. The authors are all actively engaged in oil palm seed production and breeding and bring together the many aspects of seedling disease testing in to one integrated manual.Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and also looks towards future possibilities. Promoting green, eco-friendly agriculture, this book covers:Health and safety considerationsMedia preparation for in vitro cultureCollecting isolates and culture preparationPreparation of Ganoderma inoculumNursery inoculationScoring responseBased on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers, traders and production companies interested in the practicalities of oil palm pathology. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop.
Prakash Kumar
Nutrient Deficiencies of Field Crops
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$318.20
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Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Ermias Kebreab
Nutrient Digestion and Utilization in Farm Animals
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This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
David Whitehead
Nutrient Elements in Grassland
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This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.
Carl Webster
Nutrient Requirements and Feeding of Finfish for Aquaculture
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$292.15
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Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.
A Draycott
Nutrients for Sugar Beet Production
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After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
John Worobey
Nutrition and Behavior
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The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.
John Worobey
Nutrition and Behavior
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$77.15
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The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.
Robert Blair
Nutrition and Feeding of Organic Cattle
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers:- Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality.Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Robert Blair
Nutrition and Feeding of Organic Pigs
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Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic pigs presents comprehensive advice that includes:- formulating appropriate diets and integrating them into organic pig production systems;- international standards of organic feeding;- feed-related disease incidence in organic herds.The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Robert Blair
Nutrition and Feeding of Organic Poultry
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Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers:- Selecting suitable ingredients.- Preparing appropriate feed mixtures and integrating them into organic poultry production systems.- International standards for organic feeding.- Breeds that are most suitable for organic farming.- Examples of diets formulated to organic standards.Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
Philip Calder
Nutrition and Immune Function
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This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
Manohar Garg
Nutrition and Physical Activity in Inflammatory Diseases
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$292.15
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Certain nutrients and physical activity can significantly alter immune function and inflammation. Targeted interventions may be an effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant underlying biological mechanisms and strengthens our understanding of how nutrients and physical activity impact inflammatory diseases. A useful reference for researchers and students of nutrition, physiology and sports science, it explores the unique aspects of inflammation induced by nutritional deficiencies or activity levels, and their interrelationship.
Dr Michael R Bedford
Nutrition Experiments in Pigs and Poultry
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$153.10
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This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research.This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
AFRC Technical Committtee
Nutrition of Goats
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This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
Carlos de Blas
Nutrition of the Rabbit
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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Tony Worsley
Nutrition Promotion
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$103.90
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With the media highlighting the growing obesity epidemic in western society, dieticians, nutritionists, and other health professionals increasingly have to promote healthy eating to the general public. Although nutrition education has been established for decades, health promotion and media communication are now part of the toolkit needed to solve wide ranging nutritional issues that cause major health problems. Nutrition Promotion sets nutrition education firmly in a public health context and provides practical applications in a variety of settings and age groups. It draws on international research and theory, and includes international case studies and examples.
Prakash Shetty
Nutrition, Immunity and Infection
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Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses.Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO's Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
Nilva K Sakomura
Nutritional Modelling for Pigs and Poultry
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Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
D Colwell
Oestrid Flies
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This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.
Birte L Nielsen
Olfaction in Animal Behaviour and Welfare
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Evidence-based, yet entirely practical, this important new text builds upon the basics of neuroscience to describe the links between olfaction and animal behaviour, and the effects of odours in animal welfare. Animals use smells in a multitude of ways: to orientate themselves, to create social bonds, to recognise food, to initiate reproduction, and to avoid predators and imminent threats such as fire. Starting from the scientific basis of olfaction and odour perception, the book covers pheromones and behavioural tests, before describing the role of olfaction in feeding behaviour, reproduction, disease detection, and animal housing. The book: · is written in an evidence-based way, yet with an easy-to-understand style, making it accessible to non-experts· focuses on animals managed by humans, i.e. farm, zoo, lab and companion species· is illustrated by in-depth research examples of many different species This is a captivating introduction to the world of smells, suitable for advanced students, researchers, and teachers of applied ethology, animal welfare and veterinary science.
Jose Quiles
Olive Oil and Health
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$242.15
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Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
Ioannis Therios
Olives
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$89.00
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Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
Kristine Toohey
Olympic Games
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This 2nd edition of a highly successful book (published in 2000) provides a comprehensive, critical analysis of the Olympic Games using a multi-disciplinary social science approach. This revised edition contains much new data relating to the Sydney 2000 Games and their aftermath; and preparations for Athens 2004 and Beijing 2008 Games. The book is broad-ranging and independent in its coverage, and includes the use of drugs, sex testing, accusations of power abuse among members of the IOC, the Games as a stage for political protest, media-related controversies, economic costs and benefits of the Games and historical conflicts between organizers and host communities.
Kristine Toohey
Olympic Games
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$191.15
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This 2nd edition of a highly successful book (published in 2000) provides a comprehensive, critical analysis of the Olympic Games using a multi-disciplinary social science approach. This revised edition contains much new data relating to the Sydney 2000 Games and their aftermath; and preparations for Athens 2004 and Beijing 2008 Games. The book is broad-ranging and independent in its coverage, and includes the use of drugs, sex testing, accusations of power abuse among members of the IOC, the Games as a stage for political protest, media-related controversies, economic costs and benefits of the Games and historical conflicts between organizers and host communities.
Jakob Zinsstag
One Health
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$196.05
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One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
Susan Cork
One Health Case Studies
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The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects. The book explores current areas of One Health, grouped into themes of One Health policy, pests and pathogens, water and the environment, agriculture and food security, and education and community engagement.Looking at a range of different countries, it examines the unique projects being undertaken in Asia, Africa, Oceania, Europe, North and South America and highlights the application of a One Health approach from research conceptualization to policy development and implementation.This book provides an understanding of One Health practice globally through 28 diverse case studies. Each case study is carefully designed with clear aims, expected learning outcomes, and reflective questions to encourage academic mastery and real-world application of knowledge. The book also bridges the gap between theory and practice by offering insights into current One Health best practices, challenges, and opportunities.
Vanessa Slack
One Health for Dog-mediated Rabies Elimination in Asia
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Although an effective human rabies vaccine has existed since 1885, rabies continues to kill an estimated 59,000 people every year. Sixty per cent of these human deaths occur in Asia. The number of animals, especially dogs, who die of rabies is uncalculated. To work towards the global target of eliminating dog-mediated human rabies deaths, the rabies community is applying the One Health approach by jointly focusing on humans and dogs.Written by a multidisciplinary group of scholars and rabies control programme specialists, this book is a collection of experiences and observations on the challenges and successes along the path to rabies control and prevention in Asia. The book:-grounds chapters in solid scientific theory, but retains a direct, practice-focused and inspirational approach;-provides numerous examples of lessons learned and experience-based knowledge gained across countries at different levels of rabies elimination;-brings together and highlights the practices of a strong, international rabies network that works according to the One Health concept.Covering perspectives from almost a dozen Asian countries and a wide range of sectors and disciplines, such as healthcare facilities, veterinary services, laboratories, public health institutes, wildlife research centres and academia, this book is an invaluable resource for rabies practitioners and scholars, but also those working in the wider fields of disease control and cross-sectoral One Health.
Rebecca Jones
One Health for Veterinary Nurses and Technicians
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The One Health concept recognizes that the health of humans, animals and the environment are interlinked, and that maintaining optimal health for all is dependent on a collaborative and multidisciplinary approach at a local, national and global level. This book provides information and guidance for veterinary nurses in understanding both the scope of this concept and their role within it. Beginning with an overview of the global issues faced, One Health for Veterinary Nurses and Technicians focuses on providing an insight into how One Health can be applied within a veterinary practice and in the local community. Translating this important concept and making it relevant for veterinary nurses and their clients, this book: - Covers both communicable and non-communicable disease, as well as public health, climate change, sustainability and the importance of the human-animal bond.- Includes case studies to help to translate theory into practice.- Provides questions to help promote discussion and implement change. Reviewing the interrelations between humans, animals and their environment, this book is an approachable and useable introduction to One Health and is suitable for veterinary nurses and students in the clinical and non-clinical environment One Health for Veterinary Nurses and Technicians has been written by contributors based within the United Kingdom. However, the content is applicable to those working internationally within a veterinary environment and will also be of interest to other allied healthcare professionals.
Dr Rebeca Garcia Pinillos
One Welfare
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Contemporary and thought-provoking, this book provides a definition of the concept of One Welfare: the interconnection between animal welfare, human wellbeing and the environment. The book establishes a conceptual framework, in five sections, resulting from a three month global consultation on a draft proposal comprising nine areas. The book contains: - A one welfare approach which complements and extends the existing one health approach- A range of prestigious contributions from key opinion leaders in the field of animal welfare which help to define the framework- A platform for the development of more collaborative and integrated animal welfare standards and policies One Welfare complements the One Health and Eco Health approaches, enabling full integration of animal welfare within other disciplines; a much needed tool to help improve animal welfare, human wellbeing and environmental components and support worldwide sustainable development goals. Integrating this concept into existing projects could help to foster collaboration to improve human and animal welfare globally. This text is of interest to those working in the fields of animal and human welfare, sustainability and conservation, international development and to all those keen to extend the one health approach to animal welfare and human wellbeing.
Dr Rebeca Garcia Pinillos
One Welfare Animal Health and Welfare, Food Security and Sustainability
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This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
Dr Rebeca Garcia Pinillos
One Welfare Animal Health and Welfare, Food Security and Sustainability
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$131.25
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This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
James Brewster
Onions and Other Vegetable Alliums
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$89.00
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This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Dr Peter Robinson
Operations Management in the Travel Industry
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Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.
Dr Peter Robinson
Operations Management in the Travel Industry
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$190.20
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Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.
David Ben-Yakir
Optical Manipulation of Arthropod Pests and Beneficials
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$138.35
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Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants use optical cues to attract or deter various species of arthropod. In this book, an international team of experts show how light can be used successfully to attract, arrest, confuse and deter arthropods as well as to disrupt their biological clocks. The book: Presents an up-to-date and thorough summary of what is known about how arthropods of agricultural and medical importance respond to visual cues. Describes techniques that use light to manipulate pests and beneficial insects and mites. Presents a broad discussion of the potential use of optical manipulation of arthropods to improve the health of plants, domestic animals and humans.
Paul Kristiansen
Organic Agriculture
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$242.15
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There is a growing niche market world-wide for organic produce. However there are considerable problems in expanding organic production and it is often considered a lifestyle or philosophical choice rather than an alternative source of ideas to improve farming systems. This book provides an overview of organic systems, from production through to the economic, social and political aspects. It presents a critical appraisal of the successes and limitations of organic production systems and highlights recent innovations. The book concludes by looking at the future challenges facing the organic agriculture industry.
William Lockeretz
Organic Farming
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Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture. This title is now also available in paperback.
William Lockeretz
Organic Farming
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$89.10
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Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture.
Dr Raymond Auerbach
Organic Food Systems
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$155.65
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Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over the last four years in South Africa's Southern Cape, as well as research on the organic sector and the technical tools it requires in South Africa, Zambia, Uganda and Tanzania. The trials show how the yield gap between organic and conventional crops was closed over 3 years. Water use efficiency was also greater in the organic farming system, and pests and diseases were effectively controlled using biological products. Farmer training approaches, soil carbon analysis, participatory guarantee systems, the Zambian organic farming sector (agronomy) and Ugandan organic farmer training support, and a sector plan for southern African organic farming are examined.
Karl Lind
Organic Fruit Growing
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$228.60
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Descriptions of fruit varieties suitable for organic production Plant protection, pests and diseases and how they can be countered in organic systems Includes tables, diagrams graphs and photographsThere is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance. It is a translation of a volume which has been very well received in German and is the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. The contents include the basics of organic fruit growing, but also cover orchard construction, cultivation, protection and the commercialization of the organic products.
Benjamin Turner
Organic Phosphorus in the Environment
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Organic phosphorus is involved in almost every biological process. Organic forms of phosphorus often dominate in soils and aquatic systems and many organisms possess complex mechanisms enabling them to access phosphorus from organic compounds. However organic phosphorus remains the most poorly understood aspect of the global phosphorus cycle. This book brings together the latest research and opinion on the biogeochemistry of organic phosphorus from a wide range of disciplines and focuses specifically on the characterisation and transformations of organic phosphorus in terrestrial and aquatic systems. It examines analytical procedures for the chemical characterization of organic phosphorus in environmental samples, processes regulating organic phosphorus in the environment, and integration of the process at the ecosystem level. Ecological, chemical, microbiological and analytical aspects are explored. Written by a team of leading experts, the book will provide an invaluable reference for all those interested in organic phosphorus.
Allan Armitage
Ornamental Bedding Plants
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$101.90
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Traditionally, bedding plants are those plants used to provide colour in summer garden beds. Although some writers include any herbaceous plant started under controlled environmental conditions and sold for outdoor use, embracing a number of fruit and vegetable crops, in this book ornamental bedding plants include tender herbaceous ornamental annuals and biennials only. As with other titles in this series, the aim of this book is to present scientific principles that underlie production practices. The author discusses traditional and plug methods of production, the latter having revolutionized mass market production during the last decade. The principles of propagation and growing on, including the role of nutrition and media, temperature, light, supplemental carbon dioxide and growth regulators, are described. Aspects of postproduction, diseases and pests, and mechanization, are also considered. There is also an appendix providing production guidelines for 15 major bedding plant species, including begonia, impatiens, petunia, marigolds and pansies. Written by one of America’s foremost horticultural scientists and writers, the book is invaluable for plant producers or growers, as well as for students of ornamental or amenity horticulture.
Alun Rees
Ornamental Bulbs, Corms and Tubers
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This volume considers ornamental bulbs, including the related storage organs of corms and tubers. An immense amount of research literature has been distilled, such that general principles are stressed throughout, but common examples are considered in some detail.
Denis Deeming
Ostrich
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$260.15
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The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science
Claudio Milano
Overtourism
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$138.35
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This book examines the evolution of the phenomenon and explores the genesis of overtourism and the system dynamics underlining it.The 'overtourism' phenomenon is defined as the excessive growth of visitors leading to overcrowding and the consequential suffering of residents, due to temporary and often seasonal tourism peaks, that lead to permanent changes in lifestyles, amenities and well- being. Enormous tensions in overtourism affected destinations have driven the intensification of policy making and scholarly attention toward seeking antidotes to an issue that is considered paradoxical and problematic. Moving beyond the 'top 10 things you can do about overtourism', this book examines the evolution of the phenomenon and explores the genesis of overtourism as well as the system dynamics underpinning it. With a rigorous scientific approach, the book uses systems-thinking and contemporary paradigms around sustainable development, resilience planning and degrowth; while considering global economic, socio-political, environmental discourses. This book: - Deconstructs 'overtourism' and considers the many constituent parts that have led to its current conceptualisations; - Presents globally diverse views of overtourism through numerous case studies; - Is written in plain language accessible to readers beyond the academic context. Researchers, analysts, policy makers and industry stakeholders working within tourism as well as those within the private sector, community groups, civil society groups and NGOs will find this book an essential source of information.
Jonathan Van-Tam
Pandemic Influenza
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$216.70
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Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies and further reading. Comprehensively updated to incorporate major lessons from the 2009/10 pandemic, this second edition includes new contributions on surveillance, International Health Regulations, clinical management and local health service responses, illustrated with vibrant international case studies. Written in an easily accessible style by global experts, this is an essential text for students of public health and those involved in local, national and international pandemic preparedness and response.
Jonathan Van-Tam
Pandemic Influenza
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$95.55
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Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies and further reading. Comprehensively updated to incorporate major lessons from the 2009/10 pandemic, this second edition includes new contributions on surveillance, International Health Regulations, clinical management and local health service responses, illustrated with vibrant international case studies. Written in an easily accessible style by global experts, this is an essential text for students of public health and those involved in local, national and international pandemic preparedness and response.
Sisir Mitra
Papaya, The
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$149.90
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Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America.This book includes coverage of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. It looks at how analysis of the papaya genome promises new, faster breeding techniques to improved cultivars and how these and other advances are helping to tackle disease like papaya ring spot viruses and major pests which cause significant losses. Key features include:updated information for sustainable papaya cultivationresearch developments in tackling the major production and post-harvest problemsinterdisciplinary and collaborative researchWith contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
Dr Jamie Bojko
Parasites and Biological Invasions
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Biological invasions - the introduction, establishment and spread of invasive alien species - are complex global phenomena that can cause significant environmental, ecological, and economic harm. Along with the direct effects of an invasive host organism, there is the additional threat of co-introduced pathogenic and parasitic species. Co-introduced parasites can affect the success of the invasive organism but can also go on to infect hosts in the new range, resulting in novel ecological interactions and complex impacts. These 'Invasive Parasites' can have profound impacts on the success of a biological invasion, and can pose a significant risk to wildlife, in addition to organisms cultured for agriculture and aquaculture.Compiling information on parasite invasions for the first time, this unique book:- provides an in-depth resource on parasite invasions, revealing the subtleties underlying biological invasions and co-introduced disease;- examines the phenomenon and consequences of parasite release in invaded host communities;- explores parasite invasion impacts, interactions and diagnostic techniques;- includes case studies across a broad range of hosts (plants, vertebrates and invertebrates) and parasites (viruses to large Metazoa), from a plethora of aquatic and terrestrial environments.Authored by leading researchers in the discipline, this new book is a useful tool for helping invasion researchers incorporate disease data into their invasion models, as well a vital resource for researchers, policy makers, and environmental managers that are more generally interested in the myriad consequences of species invasions
Hany Elsheikha
Parasites and Pets
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$57.65
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This book, primarily focussing on parasitic diseases of cats and dogs, is designed specifically for veterinary nurses and students and adopts an enquiry based approach essential for consolidating knowledge and a deep practical understanding of this important subject. The book goes beyond the conventional discourse of parasitology books, with each chapter addressing questions commonly posed by clients. It is illustrated throughout with colour figures and readers can assess their knowledge and areas for development by completing the end of chapter self-assessment questions.In this way, the veterinary nurse will be fully equipped to professionally support veterinary surgeons in achieving optimal strategies for management of parasitic diseases of companion animals. Provides a unique enquiry-based approach to assist veterinary nurses and technicians in gaining essential knowledge and practical understanding of parasites Contains self-assessment MCQ sections designed to encourage the reader to question their practice, rationales, and the evidence base of parasitology care delivery they provide to patients Focuses on the dog and cat, the most commonly seen pets
Andrew B Forbes
Parasites of Cattle and Sheep
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$103.75
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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices.This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making;Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly;Provides a comprehensive reference listing, including important historical citations, to underpin the content.An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.
Aaron Maule
Parasitic Flatworms
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$292.15
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Parasitic flatworms include Cestodes (tapeworms) and trematodes (flukes, schistosomes, etc) and are the cause of a number of major diseases of medical and veterinary significance. Much recent research has focused on molecular biology and genomics. this book aims to review advances in our understanding of these and related topics such as flatworm biochemistry, immunology and physiology. Where appropriate, comparisons are made between different parasitic flatworms and between parasitic and free-living species. Contributors to the book include leading authorities from Europe, North and South America, and Australia.
Malcolm Kennedy
Parasitic Nematodes
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$305.80
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Parasitic Nematodes are amongst the most successful parasites on Earth. This fully-updated second edition constitutes a comprehensive volume that continues to discuss the molecular biology, biochemistry and immunology of nematode parasites of humans, domestic animals and plants. There is a strong focus on new advances including chapters on horizontal gene transfer, genetics of susceptibility in humans, nematode protein structures, role of bacterial symbionts, host immune system modulation, modulation of allergic and autoimmune diseases by parasitic nematodes and the use of these organisms or their products as therapeutics. This book will be of significant importance to advanced students and researchers in human and veterinary parasitology, plant nematology and pathogen immunology in general.
Professor Lytton John Musselman
Parasitic Plants in African Agriculture
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$136.50
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Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Readers are informed on all parasitic plant species relevant to African agriculture and the impact these plants have on crop production and livelihoods of smallholders in a changing world. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption. The final chapter synthesises some of the relevant findings and statistics regarding parasitic weed distribution and their host crops and discusses implications in terms of future crop protection concerns in African agricultural systems. Key features:· Authoritative text based on extensive field and laboratory work.· First comprehensive state-of-the-art overview of parasitic plants and their management in Africa.· Highly illustrated with photos, graphs and species distribution maps.· Reviews previous basic and applied work, with relevance to smallholder farming systems.This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.
Dr Hafiz Muhammad Rizwan
Parasitism and Parasitic Control in Animals
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$162.75
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Parasitism and Parasitic Control in Animals brings together all the details needed to manage parasites in domestic animals. It provides comprehensive coverage of parasites and factors affecting their transmission, principles of parasite control, diagnosis, and assessment of parasitological information. Beginning with an overview of the fundamentals of parasitism including a review of the parasites of zoonotic importance, the book also:- Covers a range of methods for effective parasite control, including chemotherapy, nutrition, pasture management, selective breeding, vaccination and more;- Considers drug resistance and parasitic infections;- Includes cattle, buffalo, sheep, goat, horses, donkeys, dogs, cats, poultry, pigs and fish, as well as wild animals in the context of intermediate hosts, vectors or as reservoirs of infection. Including numerous new case histories and maps showing the spread of anthelmintic resistance, this book forms an essential guide for veterinary practitioners, students and technicians. It is also an invaluable resource for parasitologists, researchers, animal health professionals and anyone working with these parasites in developing countries.
Dr Hafiz Muhammad Rizwan
Parasitism and Parasitic Control in Animals
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$68.25
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Parasitism and Parasitic Control in Animals brings together all the details needed to appropriately manage parasites in domestic animals. It provides comprehensive coverage of parasites and factors affecting their transmission, principles of parasite control, diagnosis, and assessment of parasitological information. Beginning with an overview of the fundamentals of parasitism including a review of the parasites of zoonotic importance, the text then:- Covers a range of methods for effective parasite control, including chemotherapy, nutrition, pasture management, selective breeding, vaccination and more;- Considers drug resistance and parasitic infections;- Includes cattle, buffalo, sheep, goat, horses, donkeys, dogs, cats, poultry, pigs and fish, as well as wild animals in the context of intermediate hosts, vectors or as reservoirs of infection.With numerous new case histories and maps showing the spread of anthelmintic resistance, this textbook forms an essential guide for veterinary practitioners, students and technicians. It is also an invaluable resource for parasitologists, researchers, animal health professionals and anyone working with these parasites in developing countries.
Dr Buntika A Butcher
Parasitoid Wasps of South East Asia
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$262.50
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Parasitoid wasps are cosmopolitan, numerous and enormously diverse with probably one million or more species worldwide, most of which occur in the moist tropics. Their ecological importance is enormous although perhaps most evident in their major roles in the control of insect pest populations. In natural ecosystems they are integral in regulating populations of a vast number of insects, and therefore are key players in terrestrial food webs. Knowledge of their biology is still very poor because the current state of taxonomy is still in its infancy in most parts of the world. In this book, we provide an overview of the more than 30 families of parasitoid wasps that occur in the 11 countries in South East Asia. Particular emphasis is given to those most commonly encountered and reared, as well as to those used in biological control programmes. Outlines of the morphology, biology, ecology and behaviour of each family, as well as of various important subfamilies are presented. The current state of taxonomy in the region is summarised. Other chapters cover basic biology, behaviour, morphological terminology, phylogeny and methods of specimen collecting, preparation and rearing with particular relevance to the tropics. Modern molecular approaches to speeding taxonomic description of hyperdiverse taxa are considered in depth. All groups are illustrated with colour photographs. This book will be of value to professional entomologists, academics, entomology students and the growing body of amateur entomologists and insect photographers.
M Ziya Alkan
Parasitology for the 21st Century
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$260.15
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This volume provides a reflective summary of research in parasitology in the late 20th Century combined with a vision of the major challenges and potential successes in the 21st Century. It has been compiled from selected papers presented at the Eighth International Congress of Parasitology. A wide variety of topics are covered including medical, veterinary, and plant parasitology, by contributors from many different countries. Chapters within the book consider current research on the biology of parasites, and new strategies in the transmission and control of parasitic diseases. This book represents an invaluable resource for all parasitologists; not only is it an up-to-date summary of research, but it is also a thought provoking look at the future.
