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International Literacy Association and Children's Book Council "Children's Choices Reading List" honor.

A sassy tortilla, so light she jumps off the griddle, leads an elaborate game of chase through the desert while taunting a passel of critters—two horned toads, three donkeys, four jackrabbits, five rattlesnakes, and six buckaroos. But has she met her match in Señor Coyote?

Trout Bum is a fresh, contemporary look at fly fishing, and the way of life that grows out of a passion for it.

The people, the places, and the accoutrements that surround the sport make a fishing trip more than a set of tactics and techniques. John Gierach, a serious fisherman with a wry sense of humor, show us just how much more with his fishing stories and a unique look at the fly-fishing lifestyle.

Trout Bum is really about why people fish as much as it is about how they fish, and it is ultimately about enduring values and about living in a harmony with our environment. Few books have had the impact on an entire generation that Trout Bum has had on the fly-fishing world. The wit, warmth, and the easy familiarity that John Gierach brings to us in this book is as fresh and engaging now was when it was first published twenty-five years ago. There's no telling how many anglers have quit their jobs and headed west after reading the first edition of this classic collection of fly-fishing essays.

Author and wildlife expert Mike Lapinski compiled this collection of true bear-encounter stories from throughout the western United States, British Columbia, and Alaska. Some have happy endings, some fatal; all are thrilling. But there's more to this book than a heart-pounding read. Think of these as campfire stories with a higher purpose. Mike strongly advocates the use of bear pepper spray for backpackers, rangers, anglers, hunters, photographers, anybody who hikes through bear country. Repelling and reconditioning bears saves lives, both human and bruin, he asserts.

In TRUE STORIES OF BEAR ATTACKS, Mike also shares insights into bear behavior, why they attack, how to protect yourself in bear country, and thoughts on the future of the great bear in the Lower 48. Organizations such as the U.S.D.A. Forest Service and the Center for Wildlife Information, National Bear Conservation, in Missoula, Montana, have expressed support for Mike's work.

This rich, enthusiastic guide to the Tucson, Rincon, Santa Catalina, and Santa Rita Mountains has been completely revised. Betty Leavengood’s fourth edition of her bestselling Tucson Hiking Guide offers new routes and updated access information, detailed maps, and clear descriptions to area trailheads. This latest edition includes thirty-six hikes rated easy to difficult by mountain range; revised information on precautions for desert hiking; historical notes, photographs, and anecdotes; and detailed maps and descriptions with elevation/distance.

An anything-but-dry history textbook in a take-it-with-you package, Washington’s History is a fascinating walk through the sweeping story of a place and its people.

For centuries, the natural beauty and riches of the Northwest have excited the human imagination, from its first peoples to seafaring explorers, to westward-thinking pioneers, to technological thinkers and giants.

A Washington resident himself, author Harry Ritter offers fifty-five vignettes illustrated with rare archival photographs that comprise an entertaining and informative picture of life in the Far Northwest.

Learn about the Natives, explorers, traders, missionaries, loggers, farmers, inventors, and politicians. From Chief Seattle to Dr. John McLoughlin, William E. Boeing, Henry M. “Scoop” Jackson, Bill Gates, and Jeff Bezos, these are the people at the epicenter of events that shaped the Evergreen State.

An anything-but-dry history textbook in a take-it-with-you package, Washington’s History is a fascinating walk through the sweeping story of a place and its people.

For centuries, the natural beauty and riches of the Northwest have excited the human imagination, from its first peoples to seafaring explorers, to westward-thinking pioneers, to technological thinkers and giants.

A Washington resident himself, author Harry Ritter offers fifty-five vignettes illustrated with rare archival photographs that comprise an entertaining and informative picture of life in the Far Northwest.

Learn about the Natives, explorers, traders, missionaries, loggers, farmers, inventors, and politicians. From Chief Seattle to Dr. John McLoughlin, William E. Boeing, Henry M. “Scoop” Jackson, Bill Gates, and Jeff Bezos, these are the people at the epicenter of events that shaped the Evergreen State.

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.

Clearly, the time is right for Wild About Game, a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm raised game. The 150 recipes range from simple dishes Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs to sophisticated ones Venison Osso Buco and Ostrich Satay.

Wild About Game is divided into chapters by the types of game birds, large game, and small and exotic game. Each begins with an explanation of each type of animal wild and farm raised including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes.

Color photographs of favorite dishes and archival photographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from Wild About Game, and you'll soon be wild about game yourself.