Products

An in-depth look at the history of the Chicago Bulls franchise, featuring profiles, photography, box scores, and more from the archives of the Chicago Tribune.

The Chicago Bulls, one of the NBA’s most storied and valuable franchises, have been building their highly decorated legacy for six decades. To this day, the Bulls are one of the most popular teams the world over. Six championships and the eternal legacy of Michael Jordan—the greatest player of all time—will do that, and Bulls fans wouldn’t have it any other way.

The Chicago Tribune Book of the Chicago Bulls, 2nd Edition is a decade-by-decade look at the pride of Chicago’s West Side, updated since its original publication in 2016 to include the last several years of history. Curated by the Chicago Tribune sports department, this book documents every era in the team’s history through the newspaper’s original reporting, in-depth analysis, interviews, and archival photos. Comprehensive timelines, rankings of top players by position, and profiles on key coaches, Hall of Famers, and MVPs provide an entertaining, blow-by-blow look at the team’s greatest successes and most dramatic moments.

A beautiful collector's item, The Chicago Tribune Book of the Chicago Bulls is a tour through basketball history produced by the award-winning journalists who have been documenting their home team since the beginning.

The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.

Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid-twentieth-century reputation as a steak-and-potatoes town. The last fifty years have seen it explode into world prominence as one of America’s best places to eat—and ground zero of some of America’s greatest cooking. When Michelin first started awarding stars in the United States, they selected Chicago as one of the first cities so recognized. But the story of this ascendency—and of nationally famed chefs like Rick Bayless, Charlie Trotter, Grant Achatz, Stephanie Izard, and many others—has never been fully revealed in all its messy, dramatic, high-energy glory.

The Chicago Way traces Chicago’s growth as a dining capital over the past fifty-plus years through an oral history made up of the voices of those who led, drove, and otherwise took part in that transformation. Readers will learn how the city’s diners (and millions of happily sated visitors) grew to love new and more adventurous ways of eating, from hot dogs with foie gras to molecular gastronomy. These first-person accounts show how restaurants played a key role in transforming the city’s culture, creating hot new neighborhoods—before sometimes getting priced out of them—and driving economic growth not just downtown, but increasingly into its kaleidoscopically diverse neighborhoods. 

This is a dynamic plunge into the chaos and glory of the restaurant world, charged with the unfiltered voices of the men and women who helped make Chicago’s food culture what it is today. Focusing on real estate, finance, and economics as well as food and creativity, these insider accounts together tell a powerful story about the essential influence of Chicago chefs and restaurants on contemporary American cuisine that will appeal to everyone interested in food, restaurants, and dining.

James Beard Award–winning Michael Gebert has written for decades about hundreds of Chicago food figures from every background, and in The Chicago Way, he includes contributions from national celebrities such as Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among many other notables. His vast network and deep knowledge are reflected in the scores of both famed and unsung food professionals included here, arrayed into a narrative mosaic that reveals the stories behind the story of Chicago’s greatest, most important, and most memorable places to eat food.

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens. 

The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. 

These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. 

The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.

The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.

In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become both a local favorite and national destination, widely regarded as one of the top pie shops in the country. But not everyone wants pie for breakfast, and after opening an Evanston location that opened at 6:30 a.m., Haney and her team began to dream up new sweet and savory bakes for the perfect morning. 

With the same focus on local produce and fresh, seasonal ingredients that made her pies a Chicago institution, and the same warmth and easygoing style of The Hoosier Mama Book of Pie, Haney again invites home bakers into her kitchen—this time with a collection of budget-friendly recipes that largely go from idea to eating in under an hour. This book is meant to be kept on the kitchen counter with a dusting of flour between its pages. It’s a working manual with practical tips and techniques along with base recipes that can handle endless variations, encouraging readers to discover their own favorite combinations.

Whether it’s browned butter banana-Nutella quick bread, scones packed with maple and bacon or strawberries and basil, tender Danishes with cream cheese and fruit, or biscuit sandwiches with all the fixings, these delicious, approachable recipes will make everyday breakfast feel like a special occasion—all before the coffee’s even brewed. 

Economic anxiety and loss of trust in civic institutions are driving more and more people to political extremes. How did we get here, and how do we get our economic policies back on track before the democracies of the world derail?

From former Belgian minister of finance and bestselling author Johan Van Overtveldt comes a new analysis of the economic forces that have driven us to the brink of a democratic breakdown. The Icarus Curse offers a stark assessment of the current state of Western democracies, once celebrated as the pinnacle of political and economic success. With the demise of the Soviet Union and China's emergence onto the world stage, the Western model faced no viable challengers. However, three decades later, Western democracies find themselves under siege both externally and internally. Russia, Iran, and especially China openly challenge the liberal Western order, while internally, citizens increasingly question the democratic and free market system, leading to polarization and social unrest. The political elite in most Western democracies flew too close to the sun, and now they’re crashing.

In The Icarus Curse, Van Overtveldt argues that decades of Keynesian-inspired policies have led to policy exhaustion, with politicians fueling unrealistic expectations and accumulating debt. Despite central bankers' efforts to mitigate crises, the current policy model is unsustainable, leaving little room for significant change. Yet, there is hope for redemption: Van Overtveldt reviews the ideas of Adam Smith, John Maynard Keynes, and Paul Volcker to put forward ideas to redesign policies for a brighter economic future. 

An introduction to oysters and their place in our culture and food system—including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.

The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.

Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine.

The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions.

The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.

Discover the power of relationship-building to enhance your leadership, boost your team’s well-being, and drive organizational success.

In today’s dynamic business environment, the success of any organization is deeply rooted in the quality of its internal relationships. In The Relationship-Driven Leader, psychologist and organizational behavior expert Dr. Karen Bridbord offers a revolutionary guide to career success and advancement, regardless of your industry, your company’s size, or your role. This groundbreaking book sheds light on how nurturing strong work relationships can lead to unmatched productivity and greater overall wellness throughout the organization and among its staff. Through compelling research and insightful case studies, Bridbord reveals the detrimental impact dysfunctional relationships can have on both personal and business achievements, and how to come back from “relationship system failure.” By rethinking workplace relationships, you can foster deeper connections within your team, resulting in enhanced cohesion and well-being for all members.

The Relationship-Driven Leader explores the profound influence of everyday interactions on team experience and team performance. Bridbord emphasizes the importance of “micro-moments” in leadership to spark significant improvements. This book empowers you to take the first step toward becoming the leader everyone aspires to work with by enhancing your leadership skills, boosting workplace productivity, and mastering innovative conflict-management techniques. By focusing on well-being through relationship-building, you can create a healthier, more engaged, and more productive team. 

An immersive blend of chicken-keeping memoir and culture reporting by a journalist who accidentally became obsessed with her flock.

Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.

From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing, and, most importantly, adoring chickens. With more than 26 billion chickens living on industrial farms around the world, they’re easy to dismiss as just another dinner ingredient. Yet Danovich’s reporting reveals the hidden cleverness, quiet sweetness, and irresistible personalities of these birds, as well as the complex human-chicken relationship that has evolved over centuries. This glimpse into the lives of backyard chickens doesn’t just help us to understand chickens better—it also casts light back on ourselves and what we’ve ignored throughout the explosive growth of industrial agriculture. Woven with delightful and sometimes heartbreaking anecdotes from Danovich’s own henhouse, Under the Henfluence proves that chickens are so much more than what they bring to the table.

“Story weaves this tale of family ties and secrets back and forth between past and present, using finely drawn characters, jazz settings, and taut emotions to build tension toward reconciliation. The book's powerful evocation of love and family should appeal to a wide cross section of readers.” —Booklist

When Hurricane Katrina hits New Orleans, chef and widower Simon Fortier knows how he plans to face the storm--riding it out inside his long-time home in the city's Treme neighborhood, just as he has through so many storms before. But when the levees break and the city is torn apart, Simon disappears. His son, Julian, a celebrated jazz trumpeter, rushes home to a New Orleans he left years before to search for his father. 

As Julian crisscrosses the city, fearing the worst, he reconnects with Sylvia, Simon’s companion of many years; Parmenter, his father's erstwhile business partner and one of the most successful restaurateurs in New Orleans; and Velmyra, the woman Julian left behind when he moved to New York. Julian’s search for Simon deepens as he finds himself drawn into the troubled history of Silver Creek, the extravagantly beautiful piece of land where his father grew up, and closer once again to Velmyra. As he tries to come to grips with his father's likely fate, Julian slowly gains a deeper, richer understanding of his father and the city he loved so much, while unraveling the mysteries of Silver Creek.

From nurses and teachers to wildland firefighters and funeral directors—an intimate, honest, and illuminating collection of interviews that reveal what it’s like to work in America at this historic and volatile moment in time. 

Author Mark Larson sits down with more than one hundred workers from across the socioeconomic spectrum as they share their experiences with work and what it has meant in their lives—the good, the bad, the mundane, and the profound. Doulas, firefighters, chefs, hairstylists, executives, actors, stay-at-home parents, and so many more talk about what they do all day and how it aligns (or doesn't) with what they want to be doing with their lives. The pandemic, the ensuing “Great Resignation,” and the current reckonings with racial justice are among the forces that are now upending and reshaping our longstanding relationships with work. Larson’s interviews display how these forces collide in the lives of average Americans as they tell their own stories with passion, heartbreak, and, ultimately, hope.

Working in the 21st Century asks why we show up—or don’t—to the jobs we’ve chosen, and how the upheaval of the past few years has changed how we perceive the work we do. It will be released to commemorate the fiftieth anniversary of the publication of Studs Terkel's 1974 classic Working.

From nurses and teachers to wildland firefighters and funeral directors—an intimate, honest, and illuminating collection of interviews that reveal what it’s like to work in America at this historic and volatile moment in time. 

Author Mark Larson sits down with more than one hundred workers from across the socioeconomic spectrum as they share their experiences with work and what it has meant in their lives—the good, the bad, the mundane, and the profound. Doulas, firefighters, chefs, hairstylists, executives, actors, stay-at-home parents, and so many more talk about what they do all day and how it aligns (or doesn't) with what they want to be doing with their lives. The pandemic, the ensuing “Great Resignation,” and the current reckonings with racial justice are among the forces that are now upending and reshaping our longstanding relationships with work. Larson’s interviews display how these forces collide in the lives of average Americans as they tell their own stories with passion, heartbreak, and, ultimately, hope.

Working in the 21st Century asks why we show up—or don’t—to the jobs we’ve chosen, and how the upheaval of the past few years has changed how we perceive the work we do. It will be released to commemorate the fiftieth anniversary of the publication of Studs Terkel's 1974 classic Working.