Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollution, and runoff and leaching of nutrients. Whilst some of these impacts are essentially generic impacts of agriculture, others, such as those relating to irrigation, are more specific to the cultivation of sugar crops. The book also investigates the utilization of waste materials from sugar production, and explores methods of reducing the environmental impacts of sugar production and processing.
James Shortle
Environmental Policies for Agricultural Pollution Control
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This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.
Anne Kapuscinski
Environmental Risk Assessment of Genetically Modified Organisms Volume 3
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The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.
David Andow
Environmental Risk Assessment of Genetically Modified Organisms, Vol 4
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Within Vietnam, the environmental risks of transgenic plants, managing transgenic products safely, and building modern labs to assess their safety has received increased investment and research. This book is the first scientific effort to synthesize information relevant to GM crops in Vietnam, taking Bt cotton as an example. It can be used as a technical manual to enable Vietnamese scientists to evaluate the potential environmental impacts of Bt cotton varieties prior to commercialization, and provides guidance for environmental risk assessment of any transgenic crop.
Angelika Hilbeck
Environmental Risk Assessment of Genetically Modified Organisms, Volume 1
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International forums have identified the need for comprehensive, transparent, scientific methods, for the pre-release testing and post-release monitoring of transgenic plants to ensure environmental safety. There is also wide recognition that the regulatory and scientific capacity for conducting these types of assessments needs to be strengthened. In response to these requirements, a GMO Guidelines Project was established - under the aegis of the International Organization for Biological Control - to develop biosafety testing guidelines for transgenic plants. This book is one of the first outputs from this project. The book aims, using the case study of Bt maize, to detail generic approaches to the evaluation of environmental impact of GM technologies. This book focuses on transgenic maize in Kenya. This maize includes genetic material derived from the bacterium, Bacillus thuringiensis (Bt), which naturally produces proteins that are toxic to some insects. The book explores both the environmental and agricultural impacts of transgenic plants. It draws out general risk assessment guidelines, and demonstrates the need for case-by-case analysis. Although focused on Kenya and Bt Maize, the book's findings and recommendations are relevant and applicable to a multitude of nations and GM crops.
Angelika Hilbeck
Environmental Risk Assessment of Genetically Modified Organisms, Volume 2
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Many international forums have identified the need for comprehensive, scientific methods for the pre-release testing and post-release monitoring of transgenic plants to ensure their environmental safety and sustainable use. In response to this requirement, a GMO Guidelines Project was established under the aegis of the International Organization for Biological Control, to develop biosafety testing guidelines for transgenic plants. This second volume focuses on transgenic cotton in Brazil and addresses both environmental and agricultural impacts. It draws out some general risk assessment guidelines and demonstrates the need for case-by-case analysis.
Dr Michael R Bedford
Enzymes in Farm Animal Nutrition
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets.This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also:- Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes.- Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis.- Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials.Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Evan Sergeant
Epidemiology for Field Veterinarians
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Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease outbreak investigation, for both emerging and endemic diseases. Techniques and methods are discussed, supported by case studies and practical examples to illustrate their application. The book is clearly written and accessible, providing readers with practical information and encouraging the development of problem-solving skills. It is an essential handbook for veterinary surgeons and students and those involved in animal health, food safety and epidemiology.
Professor Jen-Tsung Chen
Epigenetics for Climate-Smart and Sustainable Agriculture
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This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crops more resilient to the stresses caused by climate change will be an important part of a climate-smart and sustainable agriculture strategy for the future. All critical environmental stressors are explored: temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses.The exciting possibilities for the integration of epigenetic resources and technologies with plant functional genomics and the new field of precision molecular breeding in crops are discussed. Examples are shown of crops showing better growth performance, enhanced yields, more efficient nutrient utilization, and higher quality food production.The book reviews all aspects of epigenetics, epigenomics, and emerging RNA technologies and presents fundamental and advanced tools, showing their current applications in plant sciences, plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding.The ethical, moral, and societal issues raised by these new plant breeding technologies are also discussed and future challenges are debated.This book is an ideal complete guide for students, researchers, experts, and professionals to overview this critical topic.
Mina C G Davies Morel
Equine Artificial Insemination
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Research into equine artificial insemination has recently expanded with increasing horse numbers, the developing leisure interest in horse riding and the realisation of the economic advantages of artificial insemination. This book provides a detailed reference book on the subject and covers its historical development, relevant equine physiology, current practices and future possibilities. It is extensively referenced to allow further reading into specialised areas.
François-René Bertin
Equine Endocrinology
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This book provides a practical, clinical approach to diagnosing, treating, and managing endocrine diseases in the horse. Each chapter uses the same structure to form a user-friendly tool of information and advice on aetiology, pathophysiology, clinical presentation, diagnosis and treatment for each endocrine disorder. This book covers:- approaches to endocrine disorders;- diseases of the hypothalamo-pituitary-thyroid axis;- disorders in calcium regulation and diseases of the parathyroid gland;- diseases of the hypothalamo-pituitary-adrenocortical axes;- diseases of the endocrine pancreas and Equine Metabolic Syndrome;- hyperlipaemia and lipid metabolism disorders; and- endocrine disorders associated with the female and male reproductive systems.This book also includes material on additional endocrinopathies, such as diabetes insipidus and pheochromocytoma, and is dedicated to the fast-moving field of equine endocrinology. Written by world-leading international experts, it collates their insights and experience into approaches that prove invaluable for general equine practitioners.
Mina C G Davies Morel
Equine Reproductive Physiology, Breeding and Stud Management
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Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology for equine, animal and veterinary science students. Including all aspects of breeding and stud management, it contains detailed coverage on the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This new edition provides: - Practical, stud management applications underpinned by scientific research; - New material on techniques and advances such as in vitro embryo production, cloning, transgenics and DNA technology;- Increased pedagogic features such as video links, glossary, review questions, and a new internal design.Updated throughout with new references, this textbook continues to provide an authoritative treatise of equine reproduction for students, practising veterinary surgeons and stud managers.
Mina C G Davies Morel
Equine Reproductive Physiology, Breeding and Stud Management
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Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology and applies it to all aspects of breeding and stud management. This includes detailed coverage of the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This new edition has been updated throughout and provides: - Up-to-date consideration of reproductive anatomy and physiology underpinned by new scientific research, and its application to practical stud management; - New references and material throughout to reflect recent advances in knowledge, including areas such as in vitro embryo production, cloning, transgenics and DNA technology; - Added pedagogic features, such as video links, glossary, study questions, and a new layout. This textbook, which has been updated throughout with additional material and references, continues to provide an authoritative treatise on equine reproduction for students, practising veterinary surgeons and stud managers.
Julie Fjeldborg
Equine Respiratory Endoscopy
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Respiratory endoscopy is a key diagnostic tool, but species-specific references can be difficult to find. Providing the first practical approach to equine respiratory endoscopy, this book allows veterinarians to review this procedure for their most valuable clients. It includes:Full colour endoscopy images illustrating normal anatomy, variations of normal anatomy, and disorders of the respiratory tract, to aid the reader in diagnosis. Clinically relevant case studies to help translate theoretical knowledge into practical applications.Information on both resting and overground endoscopy.Written by experts from across the globe, this book converts their insights and experience into one invaluable resource for general equine practitioners.
Dr Maria Soroko-Dubrovina
Equine Thermography in Practice
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Evidence-based and yet very practical, Equine Thermography in Practice discusses how to use the tool in the diagnosis of equine musculoskeletal injuries. It covers what the user can expect to see in normal versus injured horses, giving guidelines for best practice. The book builds on the basics covering the principles of thermography, then reviews its applications in equine veterinary medicine and the role of the technique regarding equestrian athletes and rehabilitation. Fully updated throughout with new references and additional illustrative case studies, this new edition:- Covers advances made in thermography applications for rehabilitation, such as assessing the effectiveness of physical devices like lasers, magnetic therapy, shock wave therapy and cryotherapy with additional updated references. - Includes new cases and thermographic images to illustrate improvements in the technology. - Updates knowledge on thermographic imaging technology. - Extensively illustrated and thoroughly referenced, this book is indispensable for both novice and experienced practitioners using the technique, including equine veterinarians, and equine physiotherapists and body work practitioners.
Edward Weiss
Essential Oil Crops
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Plants producing an aromatic oil, fruit, or seed have been used in religious ceremonies, for personal use and adornment, and for flavouring throughout history. There is now also world-wide pressure by consumers to use perceived natural compounds in edible and personal products. It is vital that producers should be able to service this growing demand efficiently, economically and above all reliably. Many essential oil crops are part of the economy of countries with expanding populations, resulting in increasing pressure on land to produce food and fuel. It is thus important to ensure the optimum social and economic benefit from establishing and growing essential oil crops. This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described. Results of current research and recommendations for improved agronomic practices, together with methods of adding value to the crop, such as producing honey or processing the oil, are also discussed.
Jr James Harvey S
Ethical Tensions from New Technology
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The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups. While ethical tensions resulting from the genetic modification of crops and plants and their supportive gene technologies have been apparent for decades, persistent challenges remain. This book explores the contemporary nature, type, extent and implications of ethical tensions resulting from agricultural biotechnology specifically and technology generally. There are four main arenas of ethical tensions: public opinion, policy and regulation, technology as solutions to problems, and older versus new technologies. Contributions focus on one or more of these arenas by identifying the ethical tensions technology creates and articulating emerging fault lines and, where possible, viable solutions. Key features include:Focusing on contemporary challenges created by new and emerging technologies, especially agricultural biotechnology.Identifying a unique perspective by considering the problem of ethical tensions created or enhanced by new technologies.Providing an interdisciplinary perspective by including perspectives from sociologists, economists, philosophers and other social scientists.This book will be of interest to academics in agricultural economics, sociology and philosophy and policymakers concerned with introducing new technology into agriculture.
Keith Kirby
Europe's Changing Woods and Forests
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Our understanding of the historical ecology of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, Europe's Changing Woods and Forests: From Wildwood to Managed Landscapes provides a comprehensive account of recent research and the relevance of historical studies to our current conservation and management of forests.Combining theory with a series of regional case studies, this book shows how different aspects of forestry play out according to the landscape and historical context of the local area, with broad implications for woodland history, policy and management. Beginning with an overview of Europe's woods and forests, the book reviews a variety of management techniques (including wood-pastures, coppicing, close-to-nature forestry and the impact of hunting), describes how plants and animals respond to changes in woodland and forest cover, and includes case histories from around the continent. It concludes with a discussion of how lessons learned from the past can help in the future. This book is both a vital resource and an interesting read for foresters, conservationists, landscape historians, geographers and ecologists.
Keith Kirby
Europe's Changing Woods and Forests
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$89.10
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Our understanding of the historical ecology of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, Europe's Changing Woods and Forests: From Wildwood to Managed Landscapes provides a comprehensive account of recent research and the relevance of historical studies to our current conservation and management of forests.Combining theory with a series of regional case studies, this book shows how different aspects of forestry play out according to the landscape and historical context of the local area, with broad implications for woodland history, policy and management. Beginning with an overview of Europe's woods and forests, the book reviews a variety of management techniques (including wood-pastures, coppicing, close-to-nature forestry and the impact of hunting), describes how plants and animals respond to changes in woodland and forest cover, and includes case histories from around the continent. It concludes with a discussion of how lessons learned from the past can help in the future. This book is both a vital resource and an interesting read for foresters, conservationists, landscape historians, geographers and ecologists.
Martin Whitby
European Environment and CAP Reform
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As part of the reform of its Common Agricultural Policy (CAP), in 1992 the European Community adopted a regulation of Accompanying Measures aimed at supporting farmers in conserving the European environment. This book explores the implementation of the Regulation throughout Europe and examines its genesis, delivery and prospects. Individual chapters explore the politics of the regulation and the ecological resources on which it has to work. Eight further chapters examine its implementation in individual member states, highlighting the remarkable diversity both of the ecosystems being conserved and the ways in which the regulation is being implemented. The volume concludes with two speculative chapters, one on the extent and measurement of potential economic benefits from these measures and another offering some broad conclusions on the potential impact of the regulation and its possible evolution. The volume is multidisciplinary, including political scientists, economists, sociologists, geographers and civil servants amongst its authors. The area covered by its country chapters amounts to more than eighty per cent of the European Union of fifteen states.
Eric Wajnberg
Evaluating Indirect Ecological Effects of Biological Control
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A major concern for biological control has always been the risk of indirect unwanted effects on the ecology of other organisms. Our understanding of the ecological and evolutionary processes underlying these effects has until now been limited and experimental methods sometimes lacking. This book presents the key papers from of the first International Organisation for Biological Control global symposium, held in Montpellier, France, in October 1999. It addresses the issues and concerns involved in biological control, and assesses the current status of evaluation of the ecological effects.
Dr Razaq Raj
Event Management and Sustainability
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Sustainable management is an important consideration for businesses and organisations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism.
Dorothé Gerritsen
Events as a Strategic Marketing Tool
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Events have come to play an ever-growing role in marketing; by connecting products and services with experiences and vice versa, producers can create important added value. Events as a Strategic Marketing Tool, 2nd edition describes how events can be used as a strategic tool in marketing practices.Fully updated and with new case studies throughout, this second edition reviews the way organizations use events to connect with their visitors. It covers the development of the experience economy, the steps from strategy to concept, event design and touchpoints. It also considers the areas of marketing within which experiences play a role, such as branding, relationship marketing and city marketing. Concluding with a chapter on effect measurement and evaluation, and including a wealth of internationally relevant examples, the book gives a thorough insight into the way events can help reach strategic marketing goals. With coverage of a wide range of marketing areas, the book also includes content on cutting-edge topics such as neuromarketing, providing students with a comprehensive introduction to using events as part of the marketing mix. Contains numerous international examples that showcase the variety of ways that events can be usedA wealth of images illustrate the theory, helping students to visualize concepts and improve understanding.This new edition provides an engaging resource for both students and professionals interested in leisure, tourism and events.
Dr Peter Robinson
Events Management
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Event management studies are fast growing in popularity, covering a diverse range of activities such as music and film festivals, concerts, sporting events and conferences. This textbook gives a broad and practical coverage of the major themes in events. Outlining both the historical developments and current state of the industry, whilst also taking into account wider political and cultural issues, the book covers the different elements of planning, project management, health and safety, funding, operations, human resources, marketing and logistics that are vital for successful management. Critical issues such as impacts, sustainability and legacy of events are also discussed. Supported by international case studies and review questions, Events Management provides a current and up-to-date view of the industry in this field.
Dr Teresa Hollands
Evidence Based Equine Nutrition
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This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students.Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding.Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels;How to take the horse's history, including workload, body weight and body fat scoring;Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses;Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety;How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
Dr Hugh J. N. Bethell
Exercise
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This book is about exercise - what it is, how it affects the individual, how it is measured and most of all what benefits it brings. Beginning with an introduction to the history and biology of exercise, the authors review the interactions between exercise and specific diseases, such as diabetes, coronary heart disease, cancer and many more, before considering exercise in a wider health context.The book covers:- Current societal norms, as well as the social and economic costs of inactivity.- Exercise for life - from starting young, to pregnancy, longevity and frailty.- Complications of exercise.- The intersections of behavioural psychology and exercise, such as encouragement and excuse making.With comprehensive and clear explanations based on sound science, yet written in an approachable and accessible style, this book is a valuable resource for students of medicine, public health, physiotherapy, sports science, coaching and training.
Odilo Duarte
Exotic Fruits and Nuts of the New World
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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Dr Emlyn Williams
Experimental Design and Analysis for Tree Improvement
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$100.00
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Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using examples, it outlines how to:- design field, glasshouse and laboratory trials- efficiently collect and construct electronic data files- pre-process data, screening for data quality and outliers- analyse data from single and across-site trials- interpret the results from statistical analyses.Supplementary material available via: https://www.publish.csiro.au/book/8100/#supplementaryThe authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will give meaningful results. The techniques provided are applicable to the improvement of not only trees, but to crops in general.This fully revised third edition includes the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.
Trevor Morris
Experimental Design and Analysis in Animal Sciences
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Many students and even researchers often make the mistake of using too few or too many animals in their experiments. This can lead to misleading results or waste of animal resources. Drawing on examples from animal experiments this book illustrates the general principles of experimentation and analysis.Unlike other textbooks on statistics, this title will enable the student to better judge which tool might be appropriate to particular circumstances:An essential textbook for advanced undergraduates and graduate studentsA user-friendly guide for the design and analysis of experiment in animal scienceThe only textbook of its kind.
Clive Ireland
Experimental Statistics for Agriculture and Horticulture
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Providing practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draws on the author’s extensive teaching experience and is illustrated with fully worked contextualized examples throughout, helping the reader to correctly design their own experiments and identify the most appropriate technique for analysis. Subjects covered include sampling and determining sample reliability, hypothesis testing, relationships between variables, the role and use of computer packages such as Genstat, and more complex experimental designs such as randomized blocks and split plots.
Dr Hazel Maxwell
Exploring the Leisure - Health Nexus
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By exploring past, current, and future intersections between leisure and health, this book considers research and academic thought to reveal and critique the nuanced ways that leisure impacts health as well as considering how health professions use leisure as a 'tool'. Aided by the diverse chapters, readers will be challenged to explore future intersections between leisure and health using an overarching eco (ecological/environmental), bio(biological), psycho (psychological), social (sociological) lens. Many of the chapters include case-studies which consider further developing leisure and health themes, particularly in relation to a number of emerging environmental, health and societal challenges that confront the world. In addition, the book:·Is cross disciplinary and demonstrates non-individualized framing of health (as per the WHO definition) giving readers a unique opportunity to develop an understanding of sociological frameworks, including ecobiopyschosocial, salutogenic, multi-species and criticalist.·Moves readers from an individual level understanding of interconnections between leisure and health through to a consideration of global issues (including a section on the impact and consequences of Covid-19).·Examines the nexus between leisure and health through a focus on a number of population groups including First Nations peoples, women, incarcerated people, migrants, people with disabilities, older people, and the human-animal interface. The book will be of significant interest to researchers/academics/practitioners in the leisure, health, sport, tourism, recreation, events, social science, and arts disciplines.
Peter Bates
External Parasites of Small Ruminants
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$165.05
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Sheep and goats are farmed throughout the world for meat, fibre, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health and welfare as well as the quality and value of the end products for which they are farmed. This book gives practical guidance on preventing and controlling ectoparasites that contribute to disease and infection in sheep and goats, discussing types of parasites, the diseases they cause and what methods of control are available, as well as wider implications such as animal welfare and environmental impacts.
Ahmed Hassanien
Facilities Management and Development for Tourism, Hospitality and Events
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$84.00
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Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.
Dr Priyanka Parvathi
Fair Trade and Organic Agriculture
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The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book includes: - Worldwide case studies (from the supply side in Asia, Africa, and Latin America; and from the demand side in Europe and North America) to put theory into practice.- Analyses of sustainable development and poverty reduction through organic and fair trade markets.- Insights into the conditions where it is beneficial for developing country smallholder producers to adopt fair trade and organic certification systems.- Investigation into whether consumers will pay more for a product that is both organic and fair trade certified.This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
Donald Getz
Family Business in Tourism and Hospitality
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The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.
Ingvar Ekesbo
Farm Animal Behaviour
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Completely updated and revised, Farm Animal Behaviour 2nd Edition continues to provide essential information on normal and stereotypic behaviours in a wide variety of farm animals to help in the assessment and diagnosis of their health and welfare. Comprehensive coverage of a range of farmed animals from: horses, cattle, sheep, goats and pigs through to domesticated poultry, deer, ostrich and many other species. Innate, learned and social behaviours are described together with activity, vision and hearing to build a picture of normal behaviours presented in a clear and consistent way for each species. Stereotypic behaviours, injuries and disease, resulting from improper management practices, are outlined in detail.For the second edition Professor Stefan Gunnarsson joins the author team and contributes his long-standing knowledge, clinical and scientific expertise. Many new snapshot photographs in full colour throughout have been added to further illustrate behaviours as they occur. New information on normal and stereotypic behaviours is included. The explosion in new research is captured with a wealth of new references and pointers for further reading. A consistent approach to each species allows for easy comparison.Farm Animal Behaviour 2nd Edition provides a comprehensive yet concise background for all students, postgraduates and practitioners in veterinary medicine, animal science, welfare and ethology.
Dr Graham R Duncanson
Farm Animal Medicine and Surgery for Small Animal Veterinarians
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$80.00
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Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield.Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed.This new edition:- Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics.- Provides updates on current major disease threats, as well as providing a One Health perspective.- Includes full colour images to help bring the subject to life.Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
J P F D'Mello
Farm Animal Metabolism and Nutrition
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This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers. - Advanced level textbook, no other advanced text in this area with such broad scope- First class contributors, including leading researchers from Europe, North America, South Africa and Australia
Peter L Nuthall
Farm Business Management
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$228.60
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Based on research carried out within the farming community and academic studies, this book assesses and explains the core skills needed to become a successful farm manager. Observation, anticipation of plan outcomes, and risk management are identified as key requirements, and each of these categories is broken down into isolated skills such as problem definition and visual observation, which are in turn dissected and analysed. Practical methods for acquiring or improving each skill are covered in detail, with practice exercises to engage the reader in active participation. This book is an essential resource for farm managers and students.
Peter L Nuthall
Farm Business Management
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$292.15
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The third and final instalment of Peter Nuthall's Farm Business Management series, this volume teaches the practical skills needed to manage a farm, such as risk analysis, budgeting, cost benefit analyses and much more. The key characteristic of this book is its ability to simplify the complex subject of business management into a clear, accessible volume tailored to the topic of farming, by using engaging techniques such as worked examples to fully explain the complex decision making tools necessary for this discipline.
Peter L Nuthall
Farm Business Management
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$69.20
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The underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary productionThe second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areas
Peter L Nuthall
Farm Business Management
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$72.75
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Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book:covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping;is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; andincludes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.This book is enhanced with supplementary resources.
Peter L Nuthall
Farm Business Management
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$68.25
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Farmers face ever-changing production systems, markets and regulations. This means they must constantly review their long-term plans to ensure continuing economic and environmental sustainability. The challenge for the future is for farmers to assess opportunities strategically as they appear and overcome the temptation of just meeting the demand of day-to-day tactical decision-making. This long-term view is the world of strategic planning.Farm owners and managers must constantly review the future and systematically assess likely future scenarios in order to make adjustments to suit prevailing needs. Any manager or owner thinking about purchasing a new farm business either to expand, or replace, an existing property must conduct similar assessments. This book addresses these issues and provides methods and procedures that enable the development and assessment of future strategies.This book explains how to be a "strategic farmer" in an unusual way. Rather like a novel, it tells the story of a newly reconstituted farming couple who are searching for a new property on which to carry out their primary production plans following their departure from a family farm which was being assigned to the next generation. In a previous book in this series (Farm Business Management: The Decisive Farmer), this same couple were involved in a team approach to improving decision-making. This book covers the couple's efforts to find a suitable property meeting all their strategic needs having analysed the expected future scenarios. In this process the couple interacts with many of their farmer friends and advisors who also featured as characters in the previous books. Each chapter is devoted to one of the common issues facing the modern farmer when trying to create a long-term strategic plan. To assess each issue, tried-and-tested strategic planning procedures are demonstrated with full explanations of their logic and methods. Each topic is fully referenced to provide further reading and discussion. Lecture guides, case studies and exercises are also provided online on the CABI Digital Library.This book is a valuable resource for all farmers and students of farm management and agribusiness.
Peter L Nuthall
Farm Business Management
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$65.50
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Management research has shown successful farmers have quite distinct personal characteristics which most farmers have seldom thought about. Farmers who are less successful tend to have processes and systems which are likely to be biased. The aim of this book is to help all farmers discover more about these personal attributes that impinge on the success of their management, and to show how their attitudes and personal resources can be improved.This book is not a straightforward textbook. Rather, it tells the story of a group of farmers who take part in an expert-guided experiment designed to test approaches to improving management skill. The group meet at each other's farms to learn about their issues and develop solutions to improving what is called their 'management style' with the aim of removing any identified decision system biases. The book covers issues like optimal decision rule systems and how they can become second nature. Each chapter is devoted to one of the common issues defining management approaches. One chapter, for example, has the farmers sorting out issues around succession planning, another covers the vexed problem of farmer anxiety, and still another has the farmers learning skills on self-critiquing. Overall, there are fifteen chapters covering both general and specific issues.The book is designed for all farmers but is also a valuable resource for students of farm management and agribusiness. A strong learning feature of the book are the references to formal theories and explanations provided in addenda to each chapter. These cover and list the main teaching points highlighted in each farmer meeting giving details of where the detailed methods of solving each situation can be found. Exercises and case studies can also be accessed both on line and in other CABI books.
Peter L Nuthall
Farm Business Management - 3 volume set
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$357.40
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Taken together the three books of Farm Business Management cover most aspects of the study of farm management, leaving the reader with a practical set of skills and knowledge. Books in this three volume set: Farm Business Management: The Core Skills (9781845936679)Farm Business Management: The Human Factor, 2nd Edition (9781789240733)Farm Business Management: Analysis of Farming Systems (9781845938390)
Berkeley Hill
Farm Incomes, Wealth and Agricultural Policy
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$242.15
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The Common Agricultural Policy (CAP) has been supporting the incomes of the European Union's agricultural community for half a century. Despite this, there is still no official system in place to track the economic wellbeing of farmers and their families. This book examines the evidence on the overall wealth of farming households, and concludes that in nearly all member states, they are not generally a poor sector of society, with disposable incomes that are similar to, or exceed, the national average. In this updated edition, the author discusses the latest evidence, makes recommendations for gathering better information, and considers the implications for the CAP as we enter the second decade of the 21st century.
Shailesh Shrestha
Farm-level Modelling
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$170.95
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Agriculture is the product of a complex mixture of behavioural, biophysical and market drivers. Understanding how these factors interact to produce crops and livestock for food has been the focus of economic investigation for many years. The advent of optimisation algorithms and the exponential growth in computing technology has allowed significant growth in mathematical modelling of the dynamics of agricultural systems. The complexity of approaches has grown in parallel with the availability of data at increasingly finer resolutions. Farm-level models have been widely used in agricultural economic studies to understand how farmers and land owners respond to market and policy levers. This book provides an in-depth description of different methodologies and techniques currently used in farm-level modelling. While giving an overview of the theoretical grounding behind the models, an applied approach is also used. Case studies range from the application of modelling to policy reforms and the subsequent impacts on rural communities and food supply. This book also provides descriptions of the use of farm-level models in much wider fields such as aggregation and linking with sectoral models. Its purpose is to show the reader the methods that have been employed to inform decision-makers about how to improve the economic, social and environmental goals required to achieve the aims of multidimensional policy.
Dr Malcolm Cairns
Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
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$65.00
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This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book:- Highlights innovations of shifting cultivators.- Combines solid science with accessible language and outstanding artwork.- Provides a collection of case studies unprecedented in its scope.This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
David A. Cleveland
Farmers, Scientists and Plant Breeding
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$254.10
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The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding. In the past, farmers' knowledge of local biodiversity has often been underutilized, but currently there is an increased recognition of the importance of farmer participation or collaboration.
John Pius Dalton
Fasciolosis
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$253.05
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Fasciolosis is a major global infection of livestock causing both huge losses to the agricultural community and affecting human health as a food-borne disease. Fully updated throughout, this new edition continues to cover the life cycle, biology, and development of the parasite; clinical pathology, immunology, diagnosis and vaccine development; and emergence, cause and mechanisms of drug resistance. It reviews the temperate liver fluke Fasciola hepatica, together with molecular, biochemical, control, and epidemiologial aspects of the tropical liver fluke F. gigantica. Many fundamental advances have taken place in the last two decades, but of particular importance has been the mapping of the draft genome of Fasciola. In addition, comprehensive advances in transcriptomics, proteomics and glycomics have been made, and the book therefore pays particular attention to these developments with the addition of brand-new chapters. Also covering the impact these parasites have had on the global human population, their distribution and their ecology, this book provides a comprehensive and accessible resource for scientists, researchers and students of medical and veterinary parasitology.
Vincent Bels
Feeding in Domestic Vertebrates
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$242.15
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Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Michael Theodorou
Feeding Systems and Feed Evaluation Models
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$298.35
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Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modelling. No other title brings together methods, systems and models under one cover.
Andrew Fraser
Feline Behaviour and Welfare
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$89.00
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Cats are the world's most popular domestic pet, as well as being wild animals. This comprehensive book on feline behaviour explores both the familiar domesticated animal and wild relatives such as the leopard, tiger and lynx to examine the Felidae family as a whole, allowing for fascinating comparisons between wild and domestic species and explanations of behaviour in pet cats with evolutionary origins. Fraser's work helps increase readers' understanding of cat behaviour - why they behave as they do, for what purpose and why. The focus is on identifying normal behaviour from the cat's perspective, with a welfare theme running throughout; as exhibitions of normal behaviour provide evidence of good welfare, and abnormal behaviour can be an indicator of poor welfare. Providing a veterinary perspective - by including coverage of feline physiology, life stages and reproduction - as well as an ethological one, this is an important read for veterinarians, shelter workers, animal behaviourists and students of veterinary medicine and animal welfare, while also being of interest to pet owners.
Andrew Fraser
Feline Behaviour and Welfare
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$191.15
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Cats are the world's most popular domestic pet, as well as being wild animals. This comprehensive book on feline behaviour explores both the familiar domesticated animal and wild relatives such as the leopard, tiger and lynx to examine the Felidae family as a whole, allowing for fascinating comparisons between wild and domestic species and explanations of behaviour in pet cats with evolutionary origins. Fraser's work helps increase readers' understanding of cat behaviour - why they behave as they do, for what purpose and why. The focus is on identifying normal behaviour from the cat's perspective, with a welfare theme running throughout; as exhibitions of normal behaviour provide evidence of good welfare, and abnormal behaviour can be an indicator of poor welfare. Providing a veterinary perspective - by including coverage of feline physiology, life stages and reproduction - as well as an ethological one, this is an important read for veterinarians, shelter workers, animal behaviourists and students of veterinary medicine and animal welfare, while also being of interest to pet owners.
Dr Aime Johnson
Feline Reproduction
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$87.35
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Cats are one of the most popular pets in the world and cat owners want advanced veterinary care. There is a growing interest in purebred cats which requires the highest quality reproductive care from the general veterinary practitioners. In Feline Reproduction, all aspects of reproduction in the queen and the tom are presented by a global author team. Beginning with basic anatomy and normal reproduction, this book reviews practical knowledge about feline pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. This book also provides the most current and comprehensive information about abnormal conditions affecting feline reproduction, such as infertility, spontaneous abortion and contraception. Covering both pets and nondomestic species, this feline reproduction book will prove to be essential for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.
Dr Anukrati Sharma
Festival and Event Tourism
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$141.95
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Festivals and events vary from small, neighbourhood celebrations through to mega gatherings, and both can be attractive to tourists. They come with their own unique challenges and opportunities however, which means destinations must carefully consider their responsibility to local people, and host them in a sustainable manner. Divided into four sections, this book covers the sustainability, community involvement and destination-marketing aspects of festivals and events. This book: - Reviews the common trends, trajectories and competition in the event tourism market.- Discusses the role of event organizers in ensuring the sustainability of events and their destinations, including green activities and cultural preservation.- Considers the role of the community in achieving sustainability through volunteerism, heritage conservation and ensuring events boost community spirit. Covering important issues such as the marketing, branding and promotion of events, this book also unravels the opportunities and challenges associated with sustainable festivals and events. It uses an array of case studies and a global author team to provide an important resource for tourism and event researchers and professionals.
Simon Langley-Evans
Fetal Nutrition and Adult Disease
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$280.20
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Over the last decade epidemiological studies have suggested that the risk of coronary heart disease, stroke mortality and hypertension is, in part, related to the environment encountered during fetal life. In particular, maternal undernutrition during pregnancy has been highlighted as a causal factor in the long-term programming of disease risk.This book, which brings together the perspectives of leading researchers from Europe, the USA and Australasia, provides the reader with a detailed account of the evidence for and against the nutritional programming of human disease, and considers the biological basis of programming. The book addresses a topic of great current interest and consists of three sections: programming the fetus; programming human disease; and the biological basis of nutritional programming.
L t’Mannetje
Field and Laboratory Methods for Grassland and Animal Production Research
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$280.20
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This book discusses methods in the field and laboartory for grassland and animal production research.
James Kalema
Field Guide to the Forest Trees of Uganda
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$98.00
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This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
Baihaqi Sitepu
Field Trials in Oil Palm Breeding
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$40.45
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This is a hands-on, practical guide to describe field trials in oil palm breeding. Such trials are essential in almost all breeding programmes to select and verify the real expression of different target traits. In oil palm these include yield, tolerance to pests and diseases, oil quality and adaptability to the environment. Breeding success is dependent upon the genetic resources available and the effectiveness of screening amongst these for the desired traits. Many of these screens can now be carried out in the laboratory, particularly with DNA technologies. However, field trialing remains the "acid test" of commercial performance, with location and statistical design being key. Land preparation and the provision of good quality planting material, usually produced from deliberate cross-pollinations, underly the foundations of these trials.This book covers:Pre-trialing considerations and activitiesLand preparationMaterial preparation Trial plantingRecordingGanoderma trialsPre-trial screening using DNA diagnosticsThis is an invaluable manual for oil palm breeders and oil palm institute across the world, and particularly tropical zones. It is also useful for those starting a career in oil palm improvement, those developing breeding programmes, as well as a reference guide for plantation managers and for training purposes.
John McClintock
Fight Against Food Shortages and Surpluses, The
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$149.90
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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by:- Exploring the causes, consequence and potential for moderation of food price volatility.- Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility.- Concluding with a practical strategy to moderate volatility - grain buffer stocks.In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
John McClintock
Fight Against Food Shortages and Surpluses, The
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$63.40
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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by:- Exploring the causes, consequence and potential for moderation of food price volatility.- Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility.- Concluding with a practical strategy to moderate volatility - grain buffer stocks.In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
Professor Brian Walker
Finding Resilience
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$64.50
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Floods, fires, famines, epidemics and disasters of all kinds are on the increase, and as their frequency rises so does the call for greater resilience. But what does that mean? The word is used differently in psychology, ecology, economics and engineering and runs the risk of becoming meaningless jargon. This would be most unfortunate because, if we are to successfully navigate very real and dangerous global trends, it is resilience that needs to be understood and fostered.Finding Resilience is international in scope and unravels how ecosystems, societies and people cope with disturbance and adversity. Written for a general readership and based on the experiences of researchers, the fascinating stories from around the world reveal what resilience is, how it works in different kinds of systems, how it is expressed, and how it can be gained and lost.
Nathalie Le François
Finfish Aquaculture Diversification
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$369.35
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There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.
J Vanneste
Fire Blight
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$280.20
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Fire blight is a major disease of apples, pears and certain woody ornamental plants. It is caused by the bacterium Erwinia amylovora. This organism was one of the first plant pathogenic bacteria to be extensively investigated, and has become a model for study by bacteriologists in the development of their subject. Written by leading research workers from the USA, Europe and New Zealand, this book is the first comprehensive volume for twenty years to address this subject.
Patrick T K Woo
Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
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$407.25
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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
John Leatherland
Fish Diseases and Disorders, Volume 2: Non-infectious Disorders
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$254.10
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Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.
Patrick T K Woo
Fish Diseases and Disorders, Volume 3: Viral, Bacterial and Fungal Infections
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$419.20
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This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.
Patrick T K Woo
Fish Diseases and Disorders: 3 Volume Set
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$827.10
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Fish Diseases and Disorders, 2nd Edition comprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.
Patrick T K Woo
Fish Parasites
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$242.15
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Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.
Ariadna Sitjà-Bobadilla
Fish Parasites
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$210.00
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Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and freshwater parasites. It is therefore fundamentally important to take steps to prevent parasite infection, as well as to properly identify, monitor and treat outbreaks when they occur.ParaFishControl, an EU-funded project involving industry, academic and government partners drawn from across Europe, whose work has led to this book, is dedicated to effectively understanding and controlling a diverse range of fish parasites in order to promote the sustainability and competitiveness of the European aquaculture industry. Fish Parasites contains detailed outlines of the most up-to-date protocols for parasite isolation, culture and transmission, as well as detailed procedures for reproducing parasitic infections in a laboratory environment.Protocols for tasks such as monitoring parasitic infection, isolating parasites and preparing parasite material are explained in detail. In addition, an introduction is provided to the biology and host interactions of each parasite discussed.Fish Parasites provides an essential guide for those who are currently researching fish-parasite relations, as well as for those who may study fish health and welfare more generally or otherwise have broader interests in fish parasites.
Patrick T K Woo
Fish Viruses and Bacteria
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$207.55
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Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book:- Covers key viral and bacterial diseases of notable fish species;- Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and- Contains the most up-to-date research contributed by a team of over fifty world experts.An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
Robert Pomeroy
Fishery Co-Management
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$121.10
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During the last decade, there has been a shift in the governance and management of fisheries to a broader approach that recognizes the participation of fishers, local stewardship, and shared decision-making. Through this process, fishers are empowered to become active members of the management team, balancing rights and responsibilities, and working in partnership with government. This approach is called co-management. This handbook describes the process of community-based co-management from its beginning, through implementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists, examples, questions and indicators for the planning and implementing of a process of community-based co-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) in developing countries, but is also relevant to small-scale fisheries in developed countries and to the management of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). This handbook will be of significant interest to resource managers, practitioners, academics and students of small-scale fisheries.
Miller McDonald
Flower Seeds
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$318.20
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The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.
Leonard Weinstein
Fluorides in the Environment
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$292.15
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Fluoride pollution is a problem in all industrialized countries. The topic of fluorides in medicine and agriculture, and fluoridation of public water supplies is one that has attracted much controversy. This book aims to review the research findings, and provide a comprehensive reference on the effects of fluorides on plants and animals. It also includes information on conducting field surveys, establishing air quality criteria and standards, and the problems associated with fluoride analysis in air, water, soil and vegetation.
David Lee
Food and Financial Crises in Sub-Saharan Africa
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$216.70
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Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
Erica Croce
Food and Wine Tourism
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$84.00
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This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition:- Contains updated chapters throughout, to form a complete and current overview of food and wine tourism.- Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital.- Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context.If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Daniela Soleri
Food Gardens for a Changing World
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$74.95
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Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
Daniela Soleri
Food Gardens for a Changing World
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$155.65
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Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.
Dr Wayne Martindale
Food Industry 4.0
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$131.05
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: · Mapping data, new approaches for food system applications.· The perfect meal and making a balanced global diet possible.· Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.· Resource utilization in the food manufacturing sector.· Resilience and sustainability in food supply chains.· Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Dr Wayne Martindale
Food Industry 4.0
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$51.85
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This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address:Mapping data, new approaches for food system applications.The perfect meal and making a balanced global diet possible.Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity.Resource utilization in the food manufacturing sector.Resilience and sustainability in food supply chains.Environmental and social governance in our food system.It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Ben-Erik van Wyk
Food Plants of the World
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$80.70
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Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
J P F D'Mello
Food Safety
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$292.15
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
John Spriggs
Food Safety and International Competitiveness
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$191.15
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Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Henk Bakker
Food Security in Africa and Asia
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$191.15
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Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, the book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together.
Maurizio Canavari
Food Supply Networks
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$128.25
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When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.
Maurizio Canavari
Food Supply Networks
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$58.20
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When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.
John Stanley
Food Tourism
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$184.60
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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
John Stanley
Food Tourism
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$55.20
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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
D Givens
Forage Evaluation in Ruminant Nutrition
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$343.75
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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Daphne Fairey
Forage Seed Production, Volume 1
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$285.00
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The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
Olivier Honnay
Forest Biodiversity
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$254.10
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This book focuses on the diverse impact of forest history in general, and of forest continuity, fragmentation and past management in particular, on the diversity and distribution of species. The implications for the conservation of biodiversity in forests are also addressed. Chapters have been developed from papers presented at a conference held in Leuven in January 2003. The emphasis is on temperate forests in Europe and North America, but the information may also be applicable to other regions or biomes. The book will be of significant interest to researchers working within the areas of forestry, ecology, conservation and environmental history.
John Innes
Forest Dynamics in Heavily Polluted Regions
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$223.00
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Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone are a significant problem, usually from large scale sources in industrial and urban areas. Problems are exacerbated in those regions where there is a poor understanding of the factors involved in forest decline and destruction and no rigorous control over it has been established. This book is the first report from the International Union of Forest Research Organization's (IUFRO) Task Force on Environmental Change and provides an assessment of the extent of air pollution impacts on forests in heavily polluted regions. It includes case studies from Russia, Ontario (Canada), California and the Mediterranean region. It is also the first volume in a new book series covering many areas of forestry research, published by CABI Publishing in association with IUFRO.
Timothy White
Forest Genetics
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$121.10
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Winner of a 2009 Outstanding Academic Title (OAT) award!Trees continue to maintain a unique significance in the social, ecological and economic systems of the world - as large, long-lived perennials covering 30% of land on Earth; their very nature dictates their importance. An understanding of forest genetics is essential for providing insight into the evolution, conservation, management and sustainability of both natural and managed forests. Providing a comprehensive introduction to the principles of genetics as important to forest trees, this text integrates the varied sub-disciplines of genetics and their applications in gene conservation, tree improvement and biotechnology. Topics discussed include genetic variation in natural forest trees, the application of genetics in tree improvement and breeding programs, and genomic sciences and molecular technologies.
Richard Meilan
Forest Genomics and Biotechnology
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$161.40
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Developments in genomics and biotechnology are opening up new avenues for accelerating the domestication of forest trees in a climate change driven world. This book presents an authoritative update of forest tree biotechnology and genomics methodologies, procedures and accomplishments, from basic biological science to applications in forestry and related sciences. It gives expert evaluation of achievements and discussion about the impact that novel forest biotechnological and genomics approaches are having on traditional breeding for improvement of forest tree species and production of forest-based products. It also describes the legal and regulatory aspects of forest biotechnology, with an emphasis on biosafety. It is a reference for forest biologists, including basic and applied scientists involved in forest tree breeding and biotechnology, bioenergy research, and biomaterial product development.Key features:Advances in tree genomic selection. Next-generation sequencing technologies. Domesticating forest-tree species via genetic engineering.Regulatory affairs related to forest biotechnology.Protecting intellectual property.This title is suitable for graduate-level students working in plant biology and forest genetics, silviculture and agroforestry, and bioenergy science and technology. It is also relevant to scientists and foresters researching genetics, genomics and biotechnology, molecular biology and physiology of forest trees, and their application to production forestry, and conservation, as well as for sustainable forestry for bioenergy and bio-based products.
Mauro Agnoletti
Forest History
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$254.10
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This book presents edited and revised versions of more than 30 papers selected from those presented at a major conference on History and Forest Resources, held in Florence in 1998. The conference was organised by the Italian Academy of Forestry Science and working group on Forest History of the International Union of Forestry Research Organisations (IUFRO). As a whole the papers present detailed analyses of the interrelationships between forest ecosystems and socioeconomic development from thirteen different countries of the world. Main economic and social factors, techniques and local practices, as well as legal and political aspects related to forest changes are discussed, according to the latest achievements in forest history research. The book is a companion volume to Methods and Approaches in Forest History.
Devendra Amatya
Forest Hydrology
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$196.00
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Forests cover approximately 26% of the world's land surface area and represent a distinct biotic community. They interact with water and soil in a variety of ways, providing canopy surfaces which trap precipitation and allow evaporation back into the atmosphere, thus regulating how much water reaches the forest floor as through fall, as well as pull water from the soil for transpiration.The discipline "forest hydrology" has been developed throughout the 20th century. During that time human intervention in natural landscapes has increased, and land use and management practices have intensified. This book: - Presents cutting edge thinking and assessments in forest hydrology across all latitudes and terrains, including state-of-the-art modelling techniques and methodologies- Describes the latest challenges facing forest hydrology, such as increased occurrence of disturbance, due to extreme floods, drought, disease, and fire, potentially caused by climate change- Is written by an internationally renowned team of scientists, engineers, and managers to give a well-rounded review of the subject The book will be useful for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.
Bill Wilson
Forest Policy
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$236.25
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Forest policy involves a complex balance of governmental, social and industrial objectives in an environment where the forests and the institutions are also constantly changing. Across the various forestry jurisdictions there is a wide variety of policy models that have evolved in response to specific societal demands, institutional structures and forest environments. This book is an examination of forest policy in a selection of major forestry jurisdictions, primarily the major competitors in world softwood markets. These include the United States, British Columbia, Alberta, New Zealand, Sweden, Finland, Chile and Russia. These regions represent systems operating with natural forests, plantation forests, initial forest endowments, second/third generation forests, public forestland ownership, private forestland ownership, open markets, highly structured markets, and various responses to sustainability. For each jurisdiction a brief overview to the economy, the contribution of forestry, the resource base, the composition of the forest industry and the major stakeholders is provided. The policy discussions include forest management, timber pricing and export policy, environmental standards, land ownership and use, and the institutional setting relating to government agencies, taxation, labour and capital. Comment is provided on the evolution of the existing policy structure and the chapters finish with an evaluation and prognosis for the jurisdiction. This book is a valuable reference source for forest policy practitioners, students of forestry and political economy and industrial decision-makers seeking to position their business in global forestry.
Lawrence Teeter
Forest Policy for Private Forestry
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$266.60
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There is currently great concern about the sustainability of forestry and the contribution of private forestry towards this aim. The need to better understand the impact of different policy choices on private forestry has never been more important. This book includes a selection of peer-reviewed papers from a conference held in Atlanta in March 2001.
Professor Xavier Font
Forest Tourism and Recreation
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$186.50
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The demand for ecotourism and outdoor recreation is increasing, and the pressures on land use are becoming more obvious. A large part of the experience of ecotourism and recreational landscape depends on the maintenance of forested land. Effective management of tourism and recreation in forests can provide extra income to help offset the costs of sustainable timber production and encourage biodiversity conservation.This multi-author book considers the compatibility between tourism, forestry and conservation, the management of natural resources and the involvement of stakeholders and the community. Issues are presented through case studies from a range of countries and topics covered include National Parks, peri-urban forestry and wilderness management, as well as practitioner-oriented contributions.
