Key Questions in Hydrology and Watershed Management
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This book provides a series of exercises of various types covering matters of hydrology and watershed management. The exercises include true/false questions, multiple choice questions, and numeric, graphical, and analytical exercises. The questions draw on the basic disciplines of hydrology and physics, with some stress placed on correct or appropriate units. The questions reflect the authors' many years of teaching watershed management at undergraduate and graduate levels.Questions cover:1. Terminology and measurement of flow (and units)2. Quantifying stream networks3. Concepts of water balance and evapotranspiration4. Slope recharge, groundwater hydrology, and water-table/phreatic aquifers5. Single and paired watershed experiments6. Impacts of fires on watersheds7. Concepts and measurements of water quality8. Flooding forests9. Valuation of water10. Protection of forest stream by buffers11. Urban watershed conceptsThe book is self-contained, and designed to be used at any time in any place, either for revision or as source material for teaching. The work is graded so that easier questions are presented early, followed by harder questions. Answers are concise but contain enough information to help students study and revise on a topic-by-topic basis. The book concludes with suggestions for student exercises and projects and is an invaluable resource for both students and instructors.
Professor Sheela Agarwal
Special Interest Tourism
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Special interest tourism is growing rapidly due to a discerning and heterogeneous travel market and the demand for more focused activity or interest-based tourism experiences. This book approaches the topic from the perspective of both supply and demand, and addresses the complexities now inherent in this area of tourism. It presents a contextualised overview of contemporary academic research, concepts, principles and industry-based practice insights, and also considers the future of special interest tourism in light of the emergence of ethical consumerism. With a clear, user-friendly structure, the book:-Links theoretical frameworks to clear practical applications. -Reviews key emerging issues for tourism relating to families and faith, the performing arts, active and passive pursuits, therapeutic leisure and travelling. -Includes contributions and case studies from international academics and practitioners to give a truly global overview.Sometimes referred to as niche or contemporary tourism, this book provides a complete introduction to the study of special interest tourism for students.
Jorge Retamales
Blueberries
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This new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: breeding, varieties, botany, physiology, nutrition, growth regulation, cultivation methods and practices, photosynthesis, plant interaction with the environment, weeds, pests, diseases and postharvest management. The focus is on the highbush blueberry, though information on other blueberries and related species is also provided.Blueberries are cultivated worldwide and this book explores plantings in a great diversity of environments, reflecting on the development of innovative cultural practices and conditions. It examines the increased scope and depth of research activities related to this crop and brings together the current status of knowledge on blueberry science and management. Explaining in an understandable manner the basic science behind the growth and development of blueberries, their botanical characteristics, as well as the implications and effects of various management practices and environmental conditions, Blueberries 2nd Edition also: - Highlights emerging genetic information on the blueberry. - Includes new information on pruning, grafting and irrigation. - Covers current and potential uses of plant growth regulators. - Gathers new information on fruit quality and consumer acceptance.This definitive guide to blueberry cultivation is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers and students.
Martin L. Luff
The Carabidae (ground beetles) of Britain and Ireland
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The Carabidae (ground beetles) are a cosmopolitan family, with an estimated 40,000 species worldwide.The prime purpose of this book is to enable the reliable identification of the adults of the 350 species of Carabids that occur in Britain and Ireland. Fully illustrated keys to subfamilies, tribes, genera and species are provided. Notes are provided for each species to enable the user to confirm (or otherwise) identification.
The Blow flies RES Handbook is an identification guide to the British species of the three families Calliphoridae, Polleniidae and Rhiniidae, collectively known as the blow flies. Using high quality diagnostic photographs throughout, the Handbook has been created to satisfy the need for an up-to-date identification tool for both enthusiast and professional entomologists.Blow flies are widely distributed and diverse. Many species are seasonal. Biological recorders should be able to find a good list within their local area. But these flies are also of ecological, medical and veterinary interest. As well as pollinating plants and helping to decompose organic matter, they can also spread disease. Egg laying on living animals, particularly livestock, causes myiasis, sometimes leading to death if not treated early enough. In addition, blow flies are an essential tool of forensic entomology. The presence of different species and their stage of development assists in reconstructing the circumstances around suspicious deaths. Hatching time, larval development and pupation are all highly dependent on temperature. The rate of development also varies between species.The author established the Calliphoridae Recording Scheme in 2015. Following taxonomic changes at the family level this has since become the Calliphoridae, Rhiniidae and Polleniidae Recording Scheme. Until recently all three families were part of the Calliphoridae.
Jane Williams
Tortoise Husbandry and Welfare
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Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Eric Laws
Improving Tourism and Hospitality Services
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Consumer satisfaction is a key issue for all those involved in tourism and hospitality services. Through a multitude of case studies this book explores the challenges of managing tourism and hospitality businesses in order to produce maximum customer satisfaction. It outlines the various frameworks available for the study of tourist satisfaction, before examining service delivery systems and definitions of quality. It then discusses the role that marketing can play in tourism and hospitality services, and the ways in which hospitality and tourism services can be improved. The book contains examples of customer dissatisfaction, and examples of organisations that have succeeded in providing profitable services with high levels of customer loyalty.
Norman McIntyre
Multiple Dwelling and Tourism
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The movement of people, goods, capital and information is a central aspect of living in the inter-connected, globalised late-modern world. Although this broader view of mobility is recognized, this book focuses mainly on migration or the movement of people. It examines multiple dwelling as a societal response to the major influences of increased mobility and amenity tourism. The book also considers the modern-day meaning of multiple dwelling, how it affects personal identity and the meaning of 'home' and its impacts on host communities and landscapes.
Michele A Barocchi
Bacterial Pili
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Bacterial pili play important roles as environmental sensors, in host colonization and in biofilm formation, enabling bacteria to interact with the environment, with surfaces and with other bacteria and host cells. Most bacteria, both Gram positive and Gram negative, and almost all bacterial pathogens, are piliated. This book discusses the synthesis, structure, evolution, function and role in pathogenesis of these complex structures, and their basis for vaccine development and therapeutics for Streptococcus pathogens. It is an invaluable resource for researchers and students of medical microbiology.
Trevor Morris
Experimental Design and Analysis in Animal Sciences
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Many students and even researchers often make the mistake of using too few or too many animals in their experiments. This can lead to misleading results or waste of animal resources. Drawing on examples from animal experiments this book illustrates the general principles of experimentation and analysis.Unlike other textbooks on statistics, this title will enable the student to better judge which tool might be appropriate to particular circumstances:An essential textbook for advanced undergraduates and graduate studentsA user-friendly guide for the design and analysis of experiment in animal scienceThe only textbook of its kind.
Victoria Aspinall
Introduction to Animal and Veterinary Anatomy and Physiology
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A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition:Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time.Includes applied anatomy tips that relate theory to clinical practice.Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture.Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.
Ian Jenkins
Adventure Tourism and Outdoor Activities Management
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An essential resource for those wishing to understand the driving factors behind the operation of an adventure tourism company, this textbook offers guidance on how to deliver a profitable and sustainable product. The importance of changing markets, technology and corporate social responsibility, including environmental impacts and climate change, are discussed in the context of managing an adventure tourism firm. To remain profitable, companies must address these issues along with the important aspects of risk and safety. Key features include:- Case studies from successful professionals in the industry. - Consideration of the development of sustainable adventure tourism.- Guidance on managing products and customers.Compiled from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both students taking university courses on adventure tourism and outdoor recreation as well as professionals working within the industry.
M Ellis
Dematiaceous Hyphomycetes
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This book is about many common and some less common hyphomycete fungi with dark conidia or conidiophores. It aims to make their identification easier and in particular enable students and amateur mycologists, as well as professionals, who do not have direct access to a large herbarium, to name a number of their own collections and isolates to species level. This group of fungi is important as it includes many pathogens of plants and animals, many species which cause spoilage of food and deterioration of paper, plastics, textiles etc, and others which are used in various industrial processes.
Richard Duncombe
Digital Technologies for Agricultural and Rural Development in the Global South
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This book shares research and practice on current trends in digital technology for agricultural and rural development in the Global South. Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information technology and agricultural development perspectives together. The contents are therefore structured around three main themes: sharing information and knowledge for agricultural development, information and knowledge intermediaries, and facilitating change in agricultural systems and settings. The book includes:-Views from diverse academic disciplines as well as practitioners with experience of implementing mobile applications and agriculture information systems in differing country contexts.-Case studies from a range of developing countries and information from across the public and private sector.-A set of practitioner guidelines for successful implementation of digital technologies.With contributions reaching beyond just a technological perspective, the book also provides a consideration of social and cultural factors and new forms of organization and institutional change in agricultural and rural settings. An invaluable read for researchers in international development, socio-economics and agriculture, it forms a useful resource for practitioners working in the area.
Roger Webber
Communicable Diseases
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Completely updated and revised, and now published in its sixth edition, this best-selling text has provided an essential overview of the subject for almost 25 years. A comprehensive yet synoptic account of communicable diseases, it covers theory, epidemiology and control, then systematically groups diseases by their main means of transmission. There are special chapters on infections in pregnancy and the concern of new and emerging diseases, and an annex lists all 353 diseases in an easy reference table.This edition includes updates to all chapters and a new section on melioidosis. It:- Provides information concisely so it can be found at a glance.- Includes numerous clear diagrams, bullet points and tables for rapid review and learning.- Contains a new full-colour internal design and online lecture slides to facilitate teaching.Communicable Diseases continues to provide an essential resource for doctors, medical students and all those in public health, and for healthcare workers needing a comprehensive yet concise practical text.
Mark Piekarz
Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries
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Risk management can often be poorly understood and applied in the leisure, sport, tourism (including adventure) and event industries. In particular, there can be a tendency to see the management of risk as simply its avoidance or removal from activities, projects and business ventures. Unfortunately, this can reduce the quality of the activity experience, or mean opportunities for profits are missed. This book is therefore designed for students and practitioners who wish to improve upon past practices, make better management decisions and ensure safer operating environments. It includes: - an explanation of the core underpinning concepts of risk and safety, which can be used at different levels of management, in different countries, for all leisure related industry sectors;- numerous applied examples and case studies from around the world;- many practical hints and tips on how to analyse, assess and control risks and improve on safety;- explanations of the key legal and regulatory underpinnings of risk and safety;- how risk and safety management practices can be developed, and their relevance for health and safety assessments, project risk management and strategic planning.
Dr Britta Denise Hardesty
Ending Plastic Waste
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Many informal organisations around the world are making a positive impact on the environment and their communities by turning waste into a resource, increasing the social capacity of their community and reducing the amount of pollution in their environment. Ending Plastic Waste: Community Actions Around the World presents a collection of stories, advice and information from experts in the fields of waste management, plastic pollution and environmental finance to give a broad outlook on how 19 programs from 14 different countries are protecting our planet. By sharing these journeys, the authors hope to encourage others to take a community approach to ending plastic waste. Perfect for decision-makers working in environmental and marine fields, industry stakeholders, and citizen scientist groups, this book provides guidance on how to successfully implement a new program, what resources are needed and the lessons learned by the people behind these programs in overcoming barriers.
Prakash Shetty
Nutrition, Immunity and Infection
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Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses.Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO's Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
Paul Bosland
Peppers
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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
Agnes Winter
A Handbook for the Sheep Clinician
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An established favourite with veterinary and agricultural students and a valuable addition to the library of any veterinarian or sheep farmer, this handbook covers the basics of sheep medicine and production. Geared at being an easily accessed reference, it clearly conveys fundamental information on the care and treatment of sheep worldwide.This fully updated and revised eighth edition:- continues to cover all important aspects of sheep production and health, including reproduction, vaccination, pregnancy and newborns, lameness, internal and external parasites and flock health promotion;- reviews general developments and advancements in sheep veterinary medicine, as well as disease prevalence by geographical spread and in relation to changing climate;- considers topics of increasing importance such as vaccine availability and drug resistance.An emphasis on diagnosis and treatment combined with short, easily-digestible chapters and step-by-step diagrams makes this book an essential practical guide to recognizing, treating and preventing disease.
Joann Whalen
Soil Ecology and Management
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Soil ecology is the study of interactions between the physio-chemical components of the soil and organisms living within the soil. Humans are highly dependent upon the soil ecosystem, which provides food, fiber, fuel and ecological services, such as the recycling of atmospheric gases. It is therefore important to understand the function and nature of the soil ecosystem in order to predict and mitigate the long term consequences of present day actions. Soil Ecology and Management describes the organisms inhabiting the soil, their functions and interactions and the dimensions of human impact on the activity of soil organisms and soil ecological function. Chapters discuss basic soil characteristics and biogeochemical cycling, key soil flora and fauna, community-level dynamics (soil food webs) and the ecological and pedological functions of soil organisms. Unlike other soil biology and ecology textbooks, the authors also convey a better understanding of how human activities impact upon soil ecology in a section on ecosystem management and its effects on soil biota and provide a unique perspective on the utility of soil organisms.
Christer Björkman
Climate Change and Insect Pests
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Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.
Adrian Laycock
Irrigation Systems
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Of all the confrontations man has engineered with nature, irrigation systems have had the most widespread and far-reaching impact on the natural environment. Over a quarter of a billion hectares of the planet are irrigated and entire countries depend on irrigation for their survival and existence. Considering the importance of irrigation schemes, it is unfortunate that until recently the technology and principles of design applied to their construction has hardly changed in 4,000 years. Modern thinking on irrigation engineering has benefited from a cross-fertilization of ideas from many other fields including social sciences, control theory, political economics and agriculture. However, these influences have been largely ignored by irrigation engineers. Drawing on almost 40 years of experience of irrigation in the developing world, Laycock introduces new ideas on the design of irrigation systems and combines important issues from the disciplines of social conflict, management, and political thinking.
Mina C G Davies Morel
Equine Reproductive Physiology, Breeding and Stud Management
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Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology for equine, animal and veterinary science students. Including all aspects of breeding and stud management, it contains detailed coverage on the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This new edition provides: - Practical, stud management applications underpinned by scientific research; - New material on techniques and advances such as in vitro embryo production, cloning, transgenics and DNA technology;- Increased pedagogic features such as video links, glossary, review questions, and a new internal design.Updated throughout with new references, this textbook continues to provide an authoritative treatise of equine reproduction for students, practising veterinary surgeons and stud managers.
Edward Gillman
Modelling Nature
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This short textbook introduces students to the concept of describing natural systems using mathematical models. We highlight the variety of ways in which natural systems lend themselves to mathematical description and the importance of models in revealing fundamental processes. The process of science via the building, testing and use of models (theories) is described and forms the structure of the book. The book covers a broad range from the molecular to ecosystems and whole-Earth phenomena. Themes running through the chapters include scale (temporal and spatial), change (linear and nonlinear), emergent phenomena and uncertainty. Mathematical descriptions are kept to a minimum and we illustrate mechanisms and results in graphical form wherever possible. Essential mathematical details are described fully, with the use of boxes. The mathematics supports but does not lead the text.
Dharam Abrol
Integrated Pest Management
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Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
Erica Croce
Food and Wine Tourism
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This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition:- Contains updated chapters throughout, to form a complete and current overview of food and wine tourism.- Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital.- Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context.If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Carlos da Silva
Agro-industries for Development
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The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the demand for farm products. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed. This book has been developed from a meeting of policy makers, governments, UN technical agencies and agro-industry specialists. It addresses the strategies and actions required for improving agro-industrial competitiveness in ways that can contribute to broad-based economic development and poverty reduction. This book is a co-publication with FAO and UNIDO
Dr Peter Robinson
Operations Management in the Travel Industry
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Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.
Stuart Moss
The Entertainment Industry
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Entertainment studies are an important emerging subject in tourism, and this introductory textbook provides a detailed overview of the entertainment industry discipline in order to prepare students for roles such as promoters, festival managers and technical support workers. Covering key aspects of entertainment by profiling individual sectors, each chapter is written by an expert working in the field and covers the history and background, products and segmentation, contemporary issues, micro and macro business, environmental influences, detailed case studies and future directions of that sector. It will be an essential text for undergraduate students in entertainment management, events management and related tourism subjects.
Joseph deVries
Securing the Harvest
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Improved food security, led by increased productivity among Africa’s many small-scale farmers, has been the aim of significant national and international effort in recent decades.This book grew out of a two-year exploration conducted by the food security theme of The Rockefeller Foundation focusing on the potential for crop genetic improvement to contribute to food security among rural populations in Africa. It provides a critical assessment of the ways in which recent breakthroughs in biotechnology, participatory plant breeding, and seed systems can be broadly employed in developing and delivering more productive crop varieties in Africa’s diverse agricultural environments.
Neville Gregory
Animal Welfare and Meat Production
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Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
Tony Lawrence
Growth of Farm Animals
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Understanding the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes. Illustrated with new photographs and focus boxes highlighting vital points, this updated third edition includes a new chapter on avian growth, an important source of protein for the expanding population. Providing a thorough, yet student-friendly approach to the subject, this book continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Michael B. Duignan
Managing Events, Festivals and the Visitor Economy
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This edited text, intended to support a research-informed approach to learning and teaching, presents an array of concepts, collaborations and in-depth cases related to managing events, festivals and the visitor economy. Authors offer an array of philosophical, political, cultural, and ethical perspectives on how to achieve this across a range of contexts, from Cambodia, China, Egypt to the British cathedral city of Lincoln. Though recognising individual difference, each chapter unites in their common pursuit of supporting the United Nations Sustainable Development Goals (UNSDGs). This is significant as utilising the UNSDGs as a normative organising framework for how we all think about, plan, and manage a 'good' visitor economy is increasingly ubiquitous. It is with this in mind that each chapter provides explicit links to the UNSDGs and policy and/or practical implications, along with a series of critical self-assessment questions to reflect on the chapter's key arguments. This collection aims to satiate what appears to be an increasing appetite of readers and students alike who seek exposure to rigorous debate in and out of the classroom.
David Jackson
Temperate and Subtropical Fruit Production
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Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Keith Kirby
Europe's Changing Woods and Forests
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Our understanding of the historical ecology of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, Europe's Changing Woods and Forests: From Wildwood to Managed Landscapes provides a comprehensive account of recent research and the relevance of historical studies to our current conservation and management of forests.Combining theory with a series of regional case studies, this book shows how different aspects of forestry play out according to the landscape and historical context of the local area, with broad implications for woodland history, policy and management. Beginning with an overview of Europe's woods and forests, the book reviews a variety of management techniques (including wood-pastures, coppicing, close-to-nature forestry and the impact of hunting), describes how plants and animals respond to changes in woodland and forest cover, and includes case histories from around the continent. It concludes with a discussion of how lessons learned from the past can help in the future. This book is both a vital resource and an interesting read for foresters, conservationists, landscape historians, geographers and ecologists.
James Hancock
Strawberries
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This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.Drawing on extensive research and practical experience, the author presents an essential text that:Includes new content on genomic data, trait genetics, and marker-assisted strategies for varietal improvement.Provides a thorough review of the evolution of the strawberry and the history of strawberry cultivation.Contains an up-to-date comparison of the cultural systems employed across the world and the physiology behind these practices.Presented in full-colour throughout, this is a core guide for academic and professional researchers, breeders and growers, advisors, extension personnel and students of horticulture.
Graham Stirling
Biological Control of Plant-parasitic Nematodes
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$103.75
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Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.
Michael Calver
Quantifying Diets of Wildlife and Fish
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Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
Jeffery W Bentley
Agroecology in Practice
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Industrial agriculture has taken a toll on our soils, environment and local food cultures. Agroecology in Practice offers a beacon of hope. This practical guide shares ideas and techniques with readers seeking to implement agroecological principles.This book presents innovative examples from across the globe on how to:Rebuild soil health and fertility Enhance biodiversity on your farm Conserve water resources Manage pests and diseases sustainably Ensure humane livestock care Support farmer cooperation Build local food systems.This book inspires the reader with real-world examples. It also explores the multiple ways in which video can contribute to building the necessary knowledge to transform food systems.Agroecology in Practice is a must-read for:Farmers seeking to transition to more sustainable practices Agricultural professionals and educatorsStudents of agroecology Policymakers and anyone interested in a healthier future for our planet.Each short section in the book is linked to a relevant video on the award-winning platform Access Agriculture (www.accessagriculture.org). These 132 high-quality video demonstrations and explanations bring the book's content to life, thereby enriching the learning experiences for readers.These videos share a visual and engaging way to learn, complementing the written content in the book. We hope that having this rich multimedia component will make the book attractive to a wide audience.
Clive Ireland
Experimental Statistics for Agriculture and Horticulture
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Providing practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draws on the author’s extensive teaching experience and is illustrated with fully worked contextualized examples throughout, helping the reader to correctly design their own experiments and identify the most appropriate technique for analysis. Subjects covered include sampling and determining sample reliability, hypothesis testing, relationships between variables, the role and use of computer packages such as Genstat, and more complex experimental designs such as randomized blocks and split plots.
Charles Wendo
Science Communication Skills for Journalists
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With 16 chapters covering science communication skills, the editor and author of this book, Dr Charles Wendo, has used his detailed knowledge of the field to consult leading editors and journalists across Africa. Providing examples, learning activities, graded and ungraded quizzes to facilitate learning, the content has been tried and tested by lecturers at two universities in Nigeria and Uganda by using it to help successfully train thousands of students in science communication. Each chapter includes hands-on advice on the practice of science journalism, with learning activities to deepen the learner's understanding of the topic. The book also includes five academic systematic review papers that identify, review and synthesize available literature and experiences on science journalism and communication issues in Africa. It also includes a case study detailing the experience of Uganda's Makerere University in introducing science journalism and communication into their undergraduate and post-graduate curricula.This book is ideal for students of science journalism and communication and those wanting to improve the understanding of science, particularly in Africa.
Dr Pierre Le Neindre
Interacting with Animals
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Animal behaviour and, as a result, animal welfare are increasingly complex areas of study, with the diversity of the animal kingdom and new research findings ensuring there is no one, easy answer. Instead, we need to take a holistic approach, combining scientific principles with both philosophical and ethical considerations to develop all-inclusive policies and legislation that decide how society should interact with domestic, farm and native animals. With a focus on domestic animals, while also referring to wild species to reinforce the arguments, this book:· promotes direct observation for those who claim to be interested in animals, their behaviour, and their welfare.· considers the concept of consciousness, how it can be assessed, and how it relates to suffering and animal welfare more widely.· emphasizes the need to understand better how animals behave both with humans and outside of human influence, considering the diversity of behaviour and sensorial capacities across species.· includes author knowledge and expertise across a wide range of animal species, from primates to farm animals, and across animal living situations from intensive to free ranging. We are far from having all the answers, so this book also raises questions that require further research and focus, such as the way animals are likely to act based on their recent and whole-of-life experiences. Still, this review of the topic, an updated translation of the French language work Vivre parmi les animaux, mieux les comprendre, is an invaluable resource for everyone with an interest in animal behaviour and welfare.
Chris Kettle
Global Forest Fragmentation
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Forest fragmentation will inevitably continue over the coming years, especially in developing economies. This book provides a cutting edge review of the multi-disciplinary sciences related to studies of global forest fragmentation. It specifically addresses cross-cutting themes from both an ecological and a social sciences perspective. The ultimate goal of Global Forest Fragmentation is to provide a detailed scientific base to support future forest landscape management and planning to meet global environmental and societal needs.
Dr Bruce Kirchoff
Presenting Science Concisely
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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MT®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. The book also covers:· Randy Olson's And-But-Therefore (ABT) narrative form· Mike Morrison's Better Poster designs· Eye-tracking analyses of posters by EyeQuant· Numerous case studies and examples from different scientific fields· Links to videos of exemplary presentations With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.
Dr Teresa Hollands
Evidence Based Equine Nutrition
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This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students.Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding.Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels;How to take the horse's history, including workload, body weight and body fat scoring;Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses;Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety;How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
James Hancock
Plant Evolution and the Origin of Crop Species
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The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Jeremy Smith
Transforming Travel
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Transforming Travel combines stories from leading companies, interviews with pioneers and thinkers, along with thorough analysis of the industry's potential to make lasting, positive change.- A unique collection of case studies and stories of the most successful, inspirational, impactful and innovative travel businesses in the world. - A vital presentation of the latest research and statistics on the positive impacts and potential of transformative, sustainable tourism,- A positive and realistic vision of the scope of tourism to promote sustainable development at a time when travel and interaction with foreign cultures is facing numerous existential challenges.Written in a highly engaging style Transforming Travel presents an urgent argument for transforming tourism so it might reach its potential to promote tolerance, restore communities and regenerate habitats, while providing a vital guide for anyone looking to develop the successful sustainable tourism enterprises and destinations needed to do so.
Robert R Stickney
Aquaculture
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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.Thoroughly updated and revised, this essential textbook now includes:- Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;- Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;- Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;- Updated aquaculture production statistics and lists of approved anaesthetics.Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
Associate Professor Edward Durner
Applied Plant Science Experimental Design and Statistical Analysis Using SAS® OnDemand for Academics
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The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS® is the most widely used statistical software in the world and SAS® OnDemand for Academics is now freely available for academic institutions.This is a user-friendly guide to statistics using SAS® OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS® within the context of plant science research. This book:- Covers experimental designs and data analysis protocols- Is presented as a how-to guide with many examples- Includes freely downloadable data sets- Examines key topics such as merging data frames, multivariate analysis and linear regressionAuthored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.
Steven Lukefahr
Rabbit Production
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Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition:- Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics;- Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease;- Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security.Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Ian White
Fruit Flies of Economic Significance
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Approximately 250 species of fruit fly have been found in assocaition with commercially produced fruits and vegeatbles, with the market increasing worldwide for these sorts of comestibles, demand is growing for knowledge on these pests.Fruit Flies of Economic Significance is a comprehensive identification to fruit fly pests across all regions, this work represents biosystematic information on fruit flies of the world that are of economic importance.This 1994 re-print of the popular 1992 book includes an addendum.
Birte L Nielsen
Olfaction in Animal Behaviour and Welfare
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Evidence-based, yet entirely practical, this important new text builds upon the basics of neuroscience to describe the links between olfaction and animal behaviour, and the effects of odours in animal welfare. Animals use smells in a multitude of ways: to orientate themselves, to create social bonds, to recognise food, to initiate reproduction, and to avoid predators and imminent threats such as fire. Starting from the scientific basis of olfaction and odour perception, the book covers pheromones and behavioural tests, before describing the role of olfaction in feeding behaviour, reproduction, disease detection, and animal housing. The book: · is written in an evidence-based way, yet with an easy-to-understand style, making it accessible to non-experts· focuses on animals managed by humans, i.e. farm, zoo, lab and companion species· is illustrated by in-depth research examples of many different species This is a captivating introduction to the world of smells, suitable for advanced students, researchers, and teachers of applied ethology, animal welfare and veterinary science.
This handbook covers the British species of the subfamily Mycetophilinae of the family Mycetophilidae, commonly known as the fungus gnats. Most fungus gnats are found in forests and other wooded habitats, as might be expected since the larval development of many species is dependent on saproxylic or mycorrhizal fungi. Fungus gnats may be found throughout the year, their relative abundance affected by prevailing weather conditions and the consequent effect on the availability of fungus hosts.
Dr Andrew Butterworth
Animal Welfare in a Changing World
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marinemammals, fish, wildlife, and companion and farm animals.Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading.This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
Stuart Smyth
GM Agriculture and Food Security
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Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also:- Refutes common consumer and environmental organization myths about biotechnology. - Highlights the importance of food security in both the developing and developed world.- Provides a pro-science approach to increasing food security.This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.
Marit Emilie Buseth
Rabbit Behaviour, Health and Care
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This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you:- develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour;- learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs;- acquire essential knowledge about rabbit nutrition, dentistry and disease;- discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits;- gain a rewarding owner-pet relationship.Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.
Charles Lane
Fungal Plant Pathogens
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This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Furthermore, this new edition includes significant updates with respect to:- Greater awareness and concern internationally about plant health and biosecurity.- Molecular biology - next generation sequencing and in-field detection.- Improved opportunities for surveillance and detection in diverse substrates. - Changes in taxonomy and reference to current fungal plant pathogens.- New chapters on tree health, and public awareness, outreach and communications.Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.
Per Jensen
The Ethology of Domestic Animals
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Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions.- Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals.- Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare.- A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool.- New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour.This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.
Nina K Prebensen
Creating Experience Value in Tourism
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Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry.Including a framework to distinguish among key resources or antecedents of customer value, this new edition:- Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available;- Provides a new chapter addressing value creation and resource configuration;- Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives;- Introduces a new full colour internal design to aid understanding.Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.
Jonathan Van-Tam
Pandemic Influenza
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Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies and further reading. Comprehensively updated to incorporate major lessons from the 2009/10 pandemic, this second edition includes new contributions on surveillance, International Health Regulations, clinical management and local health service responses, illustrated with vibrant international case studies. Written in an easily accessible style by global experts, this is an essential text for students of public health and those involved in local, national and international pandemic preparedness and response.
Dr Sophie S Hall
Companion Animal Economics
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Succinct, highly readable and thought provoking, this important new text is designed to raise awareness of the potential economic impact of companion animals in the UK. It discusses the potential benefits and costs of companion animals to the economy and highlights the need for this matter to be thoroughly researched, given the potential scale of impact and the potential costs of ignoring this matter. The book includes:- case studies to illustrate the savings to the NHS that might be associated with companion animal ownership;- links to up-to-date tables and content that might form templates for use in other countries; and- highly readable information written by expert authors and key opinion leaders in the field.Inspired by the seminal Council for Science and Society (CSS) Report, Companion Animals in Society (1988), this work updates and extends its evaluation of the economic impact of companion animals on society and lays a benchmark for future development. This pivotal new book is important for policy makers at national and international levels and all those involved in animal welfare.
John Bradshaw
Behaviour of the Domestic Cat
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The behaviour of domesticated animals is a subject of great importance to students of animal behaviour and veterinary medicine, as well as interested pet owners. This book presents an engaging overview of the behaviour of the domestic cat, adopting both a mechanistic and functional approach. Physiological, developmental and psychological aspects are addressed, including domestication, the development of the senses, learning, communication and feeding behaviour. The authors build on these themes to discuss social behaviour, hunting and predation, cat-human interactions and welfare. Fully updated throughout, this new edition also includes two new chapters on behavioural disorders due to pathologies and from misdirected natural behaviour. It is an essential source of cat behaviour information for students, ethologists, veterinarians and pet owners.
Professor Bjarne O Braastad
The Cat
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This book has been translated, adapted, and extended from a Norwegian bestseller. It provides a fascinating insight into all aspects of the behaviour of domestic cats. Its accessible and informative style means it is applicable to cat owners, students, biologists, veterinarians, animal nurses and technicians, and others working with cats or wanting to learn more about them. The depth of knowledge provided will enhance cat welfare. Learn about feline behaviour throughout a cat's lifespan, and our role in helping kittens develop into happy, well-balanced adult cats.Read about cat communication, their social interactions, free-roaming and hunting behaviour, and differences in personality types and breeds.Recognize behavioural problems and how to prevent or deal with them to enhance a cat's welfare based on insights into learning theory, emotions and motivations.Learn more about who cat owners are, why and how we keep cats, and how cats can benefit our own mental and physical health.See videos and beautiful colour photographs that complement the explanations in the text.By enriching our understanding of the emotional and behavioural needs of cats, their motivations for pleasure and relaxation, and what stresses them, the reader gains the essential information needed to promote the well-being of cats and their caretakers.
Auliana Poon
Tourism, Technology and Competitive Strategies
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Tourism, the world’s fastest growing industry, is now entering a more mature phase. During the 1970s and 1980s mass tourism, with its rigid, standardized packages, developed rapidly and provided many consumers with their first experiences of international travel. Today, a complex and multi-faceted industry, tourism faces growing pressures - consumer demand for more individually tailored holidays, an increasingly competitive operational environment, opportunities provided by new technology and growing environmental concerns. This book analyses the major challenges facing tourism today. The author highlights the central role of information technology in creating mass tourism by the mid-1970’s, and how this technology and innovation is creating a new “best practice” of flexibility, market segmentation and diagonal integration within tourism. The book demonstrates how companies in the industry can enhance their competitiveness in the market place. Aimed at both academics and industry practitioners, this original and challenging work will attract a wide readership.
Geoffrey Dixon
Vegetable Brassicas and Related Crucifers
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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being.This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breedingGene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breedingSeed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and qualitySoil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefitsAn invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
Janos Zempleni
Molecular Nutrition
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Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.
James Hancock
Spices, Scents and Silk
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Spices, scents and silks were at the centre of world trade for millennia. Exotic luxuries such as cinnamon, ginger, pepper, saffron, clove, frankincense and myrrh. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices.What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns.In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role they played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.Recommended for academics, students and general readers with an interest in crop and agricultural development, world trade, economic botany, history of food, and global economics and public policy, Spices, Scents and Silk offers a fascinating and insightful history.
David Leslie
Responsible Tourism
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Tourism is one of the world's biggest industries. Responsible tourism is concerned with the effects of tourism on people, ecology, and communities, and seeks to ameliorate these impacts by providing tourism which benefits host communities, improves working conditions, involves the local community, promotes cultural heritage, and benefits the environment. This book discusses responsible tourism as a whole, including the politics, policy and planning behind it, and major sub-topics such as poverty reduction, the environment, transport, governance, wildlife tours and heritage.
Dr James E. Faust
Cut Flowers and Foliages
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The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal.This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.Highly illustrated with color photos throughout, this is an essential resource for students and researchers in horticulture, growers and producers, and those in the floriculture industry.
Garth N. Foster
Keys to adults of the water beetles of Britain and Ireland (Part 1)
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Illustrated keys are provided for the families,genera, species and other taxa of British and IrishHydradephaga. The Hydradephaga comprise theGyrinidae, Haliplidae, Noteridae, Paelobiidae (alsoknown as Hygrobiidae) and the Dytiscidae. Colourplates are provided of all the species. Notes includecharacters for distinguishing the sexes, some basicinformation on biology and collecting methods,and reviews of distributions in Ireland and Britain,including the Channel Isles.
Paul Warriss
Meat Science
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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughoutFully revised and updated including new coverage of genomicsCarefully selected references and titles for further reading
Kathy Istace
Introduction to Pet Dental Care, An
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Periodontal disease is one of the most common diseases observed by small animal practitioners, and it is not uncommon for the veterinary technician to be the first line in oral health assessment and treatment. Despite this, current dentistry training for veterinary technicians and nurses is often very limited. This book explains the causes, consequences, prevention and treatment of pet dental diseases including periodontal disease, fractured teeth, tooth resorption, dental malocclusions, oral masses, jaw fractures, and other oral conditions. It covers: · Instruction in essential skills such as dental cleaning, charting, radiography, and equipment maintenance.· Advanced skills such as the administration of regional nerve blocks and periodontal treatments.· The aetiology and treatment of common oral conditions. Improving competence in veterinary dental skills benefits technicians, veterinary practices, owners and their pets. Explaining pet dental diseases in a relatable way, this book allows veterinary staff to relay important dental information to pet owners in a way they understand. Providing solutions to help prevent and manage pet dental diseases, it outlines treatment options, outcomes, and post-operative dental care.
Robert Pomeroy
Fishery Co-Management
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During the last decade, there has been a shift in the governance and management of fisheries to a broader approach that recognizes the participation of fishers, local stewardship, and shared decision-making. Through this process, fishers are empowered to become active members of the management team, balancing rights and responsibilities, and working in partnership with government. This approach is called co-management. This handbook describes the process of community-based co-management from its beginning, through implementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists, examples, questions and indicators for the planning and implementing of a process of community-based co-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) in developing countries, but is also relevant to small-scale fisheries in developed countries and to the management of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). This handbook will be of significant interest to resource managers, practitioners, academics and students of small-scale fisheries.
Geoff Simm
Genetic Improvement of Farmed Animals
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Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
Greg Wiecko
Fundamentals of Tropical Turf Management
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Written in an easily-accessible style, this book provides a practical introduction to all aspects of tropical turf management. General topics covered include climate adaptation, the physiology and morphology of turf-grasses, an overview of the different turf-grass species, soil characteristics and testing, establishment techniques, cultivation, nutrition and fertilization, mowing procedures, irrigation requirements, compaction and thatch, and turf pests. It also discusses golf-course maintenance including the different methods needed for the tee, the fairway, the putting green and the rough. The book also looks at sports field management including rugby fields, tennis courts, football and hockey fields, bowling greens and croquet-courts, and playgrounds. Numerous line drawings and photographs are used to illustrate key concepts, processes and relationships.
Anthony J Biddle
Peas and Beans
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This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. It includes: · coverage of the main types of peas and beans grown on a significant scale or commercially produced in large area farming;· key information relating to the role of peas and beans in biological nitrogen fixation;· extensive coverage from the technology of cultivation to postharvest industry; and· high-quality photos, presented in full colour throughout. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
Catherine Coates
Veterinary Practice Management
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$78.35
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Veterinarians are increasingly aware of the need to recognise they are working in a business enterprise. From operating as small practices twenty years ago, veterinary businesses are now run along sophisticated models and operate out of multi-million pound hospitals. Drawing together the latest information on practice management, this textbook provides practical and straightforward coverage of major elements, including client relationships and staff management, business and financial procedures, computer systems and project management. This book covers practice management topics as taught in veterinary schools worldwide, providing students with a textbook resource in this increasingly important subject. It is also a valuable source of information for newly qualified veterinarians, veterinarians interested in practice management and veterinary practice managers.
Miroslav Kaps
Biostatistics for Animal Science
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$84.00
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Designed to cover techniques for analysis of data in the animal sciences, this popular textbook provides an overview of the basic principles of statistics enabling the subsequent applications to be carried out with familiarity and understanding. Each chapter begins by introducing a problem with practical questions, followed by a brief theoretical background. Most topics are followed up with numerical examples to illustrate the methods described using data-sets from animal sciences and related fields. The same examples are then solved using the SAS software package. Key features of this third edition:- Updated throughout, and covers a wealth of new distributions and new material on non-normal dependent variables- Improved clarity of text and examples- Includes both basic techniques and more complex procedures to provide an essential resource whatever your level- Contains exercises and many worked examples in SAS. Written primarily for students and researchers in animal sciences, the text is also useful for those studying agricultural, biological, and veterinary sciences.
Professor Andrew Gordon
Temperate Agroforestry Systems
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$98.00
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Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. In 1997, CABI published the seminal book on this subject, Temperate Agroforestry Systems, which was a break from the norm as almost all agroforestry texts up to that date were only relevant to tropical areas. The book explored the development of temperate agroforestry and agroforestry systems, concentrating on those areas within temperate zones where the greatest advances, adoptions and modifications had taken place up to that time: North and South America, China, Australia, New Zealand and Europe. This second fully-updated and expanded edition includes additional chapters on India and Chile and, as a result of ongoing advances in the field, separate chapters on the US, Canada, the UK and continental Europe. Today's challenges of climate change, population growth and food security, in concert with the ongoing global requirement for the energy and water needed for a resilient agricultural paradigm, can be met through the wide-scale adoption of agroforestry practices, in both tropical regions and temperate zones. The 2nd edition ofTemperate Agroforestry Systems brings together many examples of temperate agroforestry and will make valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.
G Bright
Forestry Budgets and Accounts
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$108.05
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Few people who are involved with the management of forests are comfortable with the accounting side of their role. This book is set out in an approachable and structured way, providing clear guidance for students and practitioners on how to proceed. The reader is lead through the subject, building up understanding in a series of steps, covering the methodology and rationale and accompanied by worked examples. Chapters cover the management process, the budgeting steps for profit, cash and capital, recording, accounts construction and appraisal, evaluation of alternative investments, information technology and tax. To avoid confusion, more complex issues are dealt with in a number of appendices.The book is intended for a global audience, since the principles discussed and examples given are universally applicable. It also includes specific appendices relating the content to the USA, Australia and New Zealand. As well as for students the book also provides essential reading for foresters, estate plantation managers and owners, surveyors, accountants and advisors.
Geoffrey Hall
International Mycology Directory
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Published on behalf of the International Mycological Association and the International Mycological Institute, this directory aims to address the problems of isolation and awareness that mycologists can experience by bringing together basic information on the various pertinent organizations already in existence, the services they provide, serial publications, living genetic resource collections, and biosystematic reference collections.
Jonathan Rushton
Economics of Animal Health and Production
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Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.
Charlene Wolf-Hall
Microbial Food Safety
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This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full colour throughout, this book:- Is clearly organised into easy digestible and accessible contents- Includes key questions, summaries, further reading and a glossary to aid and focus reading- Contains information boxes and numerous examples to help you review and apply the concepts coveredWritten by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.
Professor Kelly Bricker
Demystifying Theories in Tourism Research
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It often seems that there is more confusion than consensus regarding tourism theory. Does tourism have theories it can truly own, or does it just borrow from other academic disciplines? It can be difficult to understand the theories and conceptual frameworks available, and how to apply these ideas to a research endeavour. This book reviews theoretical perspectives on tourism from planning and management, through marketing and host communities to the tourism consumers themselves. Covering issues such as tour guiding, rural tourism development and destination image, it provides a complete guide to the industry. Including pedagogical features throughout, this book is an accessible approach to a controversial subject.
Peter L Nuthall
Farm Business Management
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Management research has shown successful farmers have quite distinct personal characteristics which most farmers have seldom thought about. Farmers who are less successful tend to have processes and systems which are likely to be biased. The aim of this book is to help all farmers discover more about these personal attributes that impinge on the success of their management, and to show how their attitudes and personal resources can be improved.This book is not a straightforward textbook. Rather, it tells the story of a group of farmers who take part in an expert-guided experiment designed to test approaches to improving management skill. The group meet at each other's farms to learn about their issues and develop solutions to improving what is called their 'management style' with the aim of removing any identified decision system biases. The book covers issues like optimal decision rule systems and how they can become second nature. Each chapter is devoted to one of the common issues defining management approaches. One chapter, for example, has the farmers sorting out issues around succession planning, another covers the vexed problem of farmer anxiety, and still another has the farmers learning skills on self-critiquing. Overall, there are fifteen chapters covering both general and specific issues.The book is designed for all farmers but is also a valuable resource for students of farm management and agribusiness. A strong learning feature of the book are the references to formal theories and explanations provided in addenda to each chapter. These cover and list the main teaching points highlighted in each farmer meeting giving details of where the detailed methods of solving each situation can be found. Exercises and case studies can also be accessed both on line and in other CABI books.
Rasha Dewedar
Water Conflicts and Cooperation: a Media Handbook
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This handbook is for journalists, researchers and policy makers that are interested in working on science communication for water peace and cooperation and that are searching for ideas and inspiration. It features descriptions and reflections of the activities (action research, training modules, joint workshops, reporting grants, podcast, online photo campaign...) implemented by Open Water Diplomacy project in the Nile basin, and in the new international basins identified under the top-up activities on capacity development, as well as activities in the field of media and water diplomacy implemented by other actors. It will be an online open access repository of case studies and best practices in the field of journalism and science communication for water peace and cooperation.
Clive Phillips
Animal Trade, The
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Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned.Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal parts. It examines the facts and figures to quantify the scope of the animal trade, concentrating mainly on farm animals, but also covering captive wildlife and companion animals. The book describes welfare, environmental, economic and cultural issues around this trade, debating important ethical considerations for everyone that uses or is otherwise involved with animals, especially people in animal welfare.
Omar Moufakkir
Ideological, Social and Cultural Aspects of Events
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There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.
Berkeley Hill
An Introduction to Economics
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Updated and revised, this fifth edition incorporates recent developments in the environment in which agriculture operates. Issues that have gained prominence since the previous edition (2014) include climate change and agriculture's mitigating role, concern with animal welfare, the social contributions that agriculture makes, risks associated with globalization, and rising concern over sustainability. Important for UK and EU readers are the adjustments needed now that the UK is no longer a member of the European Union and the nature of the national policies developed to replace the EU's Common Agricultural Policy. Containing all the major economic principles with agriculture-specific examples, An Introduction to Economics, 5th Edition provides a rounded and up-to-date introduction to the subject. The inclusion of updated chapter-focused exercises, essay questions and suggestions for further reading make this textbook an invaluable learning tool.This book:Is updated to include new developments, such as Brexit, importance of climate change and animal welfare.Includes exercises and essay questions.Suggests further reading to supplement the text.This book is recommended for students of agriculture, economics and related sectors.
Professor David B Weaver
Encyclopedia of Ecotourism
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$146.65
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The Encyclopedia of Ecotourism provides an expert, state-of-the-art and comprehensive knowledge base of the rapidly growing global ecotourism sector. It is divided into eight major sections, and contains 41 chapters, individually authored by international researchers and practitioners in ecotourism. Each chapter combines theory and practice in a complementary way. The scope of the encyclopedia includes definitions and other contextual material, regional perspectives, venues, impacts, planning and management considerations, and issues associated with ecotourism businesses, research and training.
Evan Sergeant
Epidemiology for Field Veterinarians
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$91.45
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Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease outbreak investigation, for both emerging and endemic diseases. Techniques and methods are discussed, supported by case studies and practical examples to illustrate their application. The book is clearly written and accessible, providing readers with practical information and encouraging the development of problem-solving skills. It is an essential handbook for veterinary surgeons and students and those involved in animal health, food safety and epidemiology.
Professor Peter J Chenoweth
Manual of Animal Andrology
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A succinct reference for those assessing and managing the reproductive functionality of male animals, this practical manual contains both generic and species-specific information suitable for widespread worldwide application. It covers all relevant aspects such as handling and restraint, physical examination, reproductive examination, important reproductive diseases, biosecurity, semen collection and its assessment, mating behaviour, and the fundamentals of semen handling and preservation for artificial breeding.A simple, concise 'go-to' for the useful techniques and procedures of animal andrology, this book:- Covers a wide range of species, including cattle, sheep, goats, pigs, horses, water buffalo, camelids and dogs- Provides normal values and ranges for important male reproductive traits, as well as guidelines for breeding soundness evaluations- Includes extra supplementary illustrations, protocols and resources through accompanying website to enable further learning.With information presented in a manner that will remain useful for years to come, Manual of Animal Andrology is an essential resource for veterinarians, theriogenologists, animal breeders, and students of veterinary and animal sciences.
Dr Isaac K Ngugi
Consumer Behaviour in Food and Healthy Lifestyles
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$55.95
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This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides you with accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialised case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including notes and self-assessment questions.This important new book is the perfect guide for students studying consumer behaviour or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.
Ralf Buckley
Environmental Impacts of Ecotourism
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$89.10
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All forms of tourism have impacts on the natural environment. The impacts of ecotourism tend to be concentrated in areas of the highest conservation value, hence the need to manage and minimize these. This comprehensive text considers the impact of off-road vehicles, recreational boats and activities such as hiking and camping on destination areas, as well as impacts particular to specific ecosystems such as marine, polar and mountain environments. It incorporates reviews of extensively studied impacts by well-known experts as well as recent research. Now in paperback, this book will be an essential resource for tourism students, as well as researchers and industry practitioners.
Dr Paul Rees
Key Questions in Applied Ecology and Conservation
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$29.10
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An understanding of applied ecology and conservation is an important requirement of a wide range of programmes of study including applied biology, ecology, environmental science and wildlife conservation. This book is a study and revision guide for students following such programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: History and foundations of applied ecology and conservation Environmental pollution and perturbationsWildlife and conservation biologyRestoration biology and habitat managementAgriculture, forestry and fisheries managementPest, weed and disease managementUrban ecology and waste managementGlobal environmental change and biodiversity lossEnvironmental and wildlife law and policyEnvironmental assessment, monitoring and modellingThe book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in applied ecology and conservation, study the effects of pollution on ecosystems, the management, conservation and restoration of wildlife populations and habitats, urban ecology, global environmental change, environment law and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs.
Donald Yool
Small Animal Soft Tissue Surgery
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Small Animal Soft Tissue Surgery provides an introduction to the fundamentals of small animal soft tissue surgery, covering the core principles that underpin all surgery, and key areas of general soft tissue surgery undertaken in general small animal practice. Emphasis is placed on current veterinary practice, the application of basic principles and the importance of patient assessment and appropriate decision making.With a practical focus, the book provides a clear, well-illustrated description of a readily applicable technique for each of the potential problems that face new graduates within non-specialist practices. The learning outcomes at the start of each section define the key areas for undergraduates to focus on and self-assessment MCQs at the end of each section help re-inforce learning outcomes. The text also contains information to enable newly qualified graduates to assess more complex conditions that are frequently encountered in small animal practice. For many practitioners who do not develop a strong interest in more advanced surgery, this text will provide a solid surgical text to last throughout their veterinary career.To enhance accessibility to undergraduate students, the text emphasises the application of a small number of key principles and limit detailed descriptions to a reduced number of key procedures.
J P F D'Mello
Introduction to Environmental Toxicology
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Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.
Dr Paul Rees
Key Questions in Ecology
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An understanding of ecology is an important requirement of a wide range of academic areas, including biology, zoology and environmental science. This book is a study and revision guide for students following programmes of study in which ecology is an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: · The history and foundations of ecology· Abiotic factors and environmental monitoring· Taxonomy and biodiversity· Energy flow and production ecology· Nutrient and material cycles· Ecophysiology· Population ecology· Community ecology and species interactions· Ecological genetics and evolution· Ecological methods and statistics The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of ecological terms, the basic processes operating in ecosystems, the dynamics of populations, ecological genetics and the process of evolution, the methods used in ecological surveys, and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs, providing a useful tool for independent study.
Dr Paul Rees
Key Questions in Animal Behaviour and Welfare
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An understanding of animal behaviour and welfare is an important requirement of a wide range of programmes of study including biology, zoology, animal welfare, animal behaviour, psychology and zoo biology. This book is intended as a study and revision guide for students following programmes of study in which animal behaviour and welfare are an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. Foundations and history of animal behaviour and welfare 2. Basic concepts and mechanisms in behaviour 3. Biological basis of behaviour 4. Learning, memory and training 5. Territoriality, navigation and migration 6 Animal cognition and communication 7. Behavioural ecology and social behaviour 8. Measuring, recording and analysing animal behaviour and welfare 9. Animal exploitation and welfare 10 Animal rights, ethics and law The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in the study of animal behaviour and welfare, methods of recording behaviour and assessing welfare, the physiology of behaviour, learning, memory, cognition, behavioural ecology, animal rights and much more. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs.
