Review of Invertebrate Biological Control Agents Introduced into Europe
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This book provides an overview of all documented releases of exotic (non-European) invertebrate biological control agents into the environment in Europe and summarizes key information on the target species as well as on the biological control agent released. It covers the period from 1897 to the end of 2009 and is largely based on the BIOCAT database, which contains records of the introduction of insect natural enemies, namely parasitoids and predators, for the control of insect pests worldwide. The content is covered in four sections: Introduction and Summary; European Insect Biocontrol Agents Released in Europe; Weed Control; and Discussion.Providing a representative picture of the history of releases of exotic biological control agents into the environment in Europe, this book is a key resource for researchers and practitioners operating in the areas of biological control and pest management, and those involved in the regulation of the deliberate release of exotic organisms.
Antoinette WinklerPrins
Global Urban Agriculture
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There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South. Key Features: · One of the first volumes to bring together evidence from urban agriculture in the Global North and the Global South· Explores the contribution of urban agriculture to livelihoods, ecosystems and conservation· Numerous case studies examine a very diverse range of urban agriculture systems
Meine van Noordwijk
Below-ground Interactions in Tropical Agroecosystems
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This book provides a synthesis of plant-soil-plant interactions in agroforestry, intercropping and grass-legume interactions. It focuses on the process level, which is relevant to many types of multi-species agroecosystem. It also links basic research to practical applications in a wide range of systems with or without trees, and considers effects of global change on below-ground interactions. The contents include soil biodiversity and food webs, phosphorus dynamics and mobilization by plants, and crop and tree root-system dynamics. The book will be of significant interest to researchers in plant, crop and soil sciences as well as agroforestry.
Dr Teresa Hollands
Evidence Based Equine Nutrition
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$105.00
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This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students.Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding.Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels;How to take the horse's history, including workload, body weight and body fat scoring;Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses;Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety;How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
Pierre Cronje
Ruminant Physiology
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This book brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999. A definitive statement of current knowledge in this subject. Contributors are the leading international authorities from Europe, North America, South Africa and Australasia. The ISRP has an excellent reputation for quality papers.
I. Smith
Distribution Maps of Quarantine Pests for Europe
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This book is an essential companion volume to Quarantine Pests for Europe, 2nd Edition and Illustrations of Quarantine Pests for Europe. The three titles are the result of collaboration between CABI and EPPO in the compilation of data on the pests of phytosanitary significance for the European and Mediterranean region. This present publication provides updated geographic distributions of over 350 pests for which data sheets and illustrations are already available. A map is provided for each pest showing the current world distribution graphically. This is supported by a list of the countries and provinces in which the pest has been recorded with a coded indication of its current status. Coverage extends to insects, mites, nematodes, fungi, bacteria, viruses and parasitic plants. The pests concerned are either entirely absent from the European and Mediterranean region (A1 list) or have a restricted distribution (A2 list). Text within the book is provided in both English and French.
C Renard
Crop Residues in Sustainable Mixed Crops/Livestock Farming Systems
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$260.15
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In many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It will appeal to a wide readership in disciplines as diverse as agronomy, soil science, plant breeding, animal nutrition and socio-economics.
Dr John McIntire
Impact of the International Livestock Research Institute, The
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Providing the first evidenced-based global estimates of the many scientific, economic, policy, and capacity development impacts of livestock research in and for developing countries. This volume is an indispensable guide and reference for veterinarians, animal and forage scientists, and anyone working for the equitable and sustainable development of the world's poorer agricultural economies.Livestock is one the fastest growing agricultural sectors, with most growth occurring in developing countries. For more than four and a half decades one global centre has been mandated to conduct research on leveraging the benefits and mitigating the costs of livestock production in poor countries. This book focuses on the achievements and impacts of the International Livestock Research Institute (ILRI) and its predecessors, the International Livestock Centre for Africa (ILCA) and the International Laboratory for Research on Animal Diseases (ILRAD). The scientific and economic impacts of tropical livestock research detailed in this work reveal valuable lessons for reducing world hunger, poverty and environmental degradation. Describing the impacts of smallholder livestock systems on the global environment, the book also covers animal genetics, production, health and disease control, and livestock-related land management, public policy, and economics, all with useful pointers for future livestock-for-development research.
Professor Fiorella Giacalone
Local Identities and Transnational Cults within Europe
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Local-level pilgrimages, when based on strong expressions of faith, can have a much wider local, regional and international appeal. It has been estimated that pilgrims and religious tourists number around 330 million per year, meaning development of these faith identities can help drive destination visitation and regional development. This book explores the central role of ordinary people in the popularisation of faith-based practices, thus illustrating religious tourism as an expression of cultural identity. Focusing on the interrelationship of cultural groups and the overall formation of culture and society, this book:- Uses a range of multidisciplinary, sociological and ethnographic studies to illustrate the evolution of pilgrimage sites and saints.- Includes practical case studies and illustrations of religious tourism and pilgrimage development from a variety of international perspectives.- Provides a selection of discussion questions for each chapter, encouraging readers to engage with further study and investigation of these important issues.An invaluable review of cultural identity and faith, this book delivers to scholars, students and local policy makers a collection of current perspectives on the growth, development and evolution of faith practices surrounding contemporary and historical sites and saints.
Sina Adl
Ecology of Soil Decomposition
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Decomposition is an ecological process that recycles dead tissues, mainly from primary production, into nutrients in the soil. The Ecology of Soil Decomposition describes trophic interactions between species that carry out the decomposition of organic matter in the soil. Key topics addressed feature functional groups, spatial stratification and succession patterns over time, involving bacteria, protists, fungi and micro-invertebrates. Emphasis is placed on the role of species diversity in functional groups.
Lynda Gibbons
Keys to the Nematode Parasites of Vertebrates
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The ‘Keys’ are an essential resource for those working within medical, veterinary and biological departments worldwide, and are now available in a single volume, published by CABI. This supplementary volume includes revised and redescribed taxa and draws attention to new taxa, to the generic level, published by many authors after the original 'Keys' were completed. It also identifies the current position of some of the older genera not included in the original 'Keys'.
Professor Anna Lydia Svalastog
Tourism as a Resource-based Industry
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Tourism as a Resource-based Industry presents the conceptual framework of the Norwegian economic geographer Sondre Svalastog and functions as a practical tool for analyzing and identifying resources when working towards a more sustainable tourism industry.Tourism resources and their sustainability are analysed through the lens of a multidisciplinary approach which includes social, economic, cultural and natural dimensions. Contextual awareness is achieved by combining research-based knowledge with local know-how and information on local conditions. The book facilitates a way forward that examines both productivity and sustainability. The usefulness and value of Svalastog's conceptual work is demonstrated by a selection of new case studies by experts in the field, from different countries including Sweden, Norway, Slovenia, and the UK. This book:- Identifies local conditions and resources, climate change concerns, different types of tourists and a variety of challenges in high-cost and low-cost countries.- Considers how best to maximise potential and production, ensuring that both the host community and tourist benefits.- Provides a wide-ranging selection of case studies covering topics such as urban heritage, national parks, niche tourism and location-specific tourism products.- Presents ideas on how to secure sound planning within the industry, using conceptual and methodological tools. Tourism researchers and students will find this book helpful for understanding the development of tourism and how it can contribute to the UN Agenda 2030 which reflects the urgency for change, to secure cultural and natural resources, health and social resilience, and the stability of a socially constructed economy. Thus, tourism research needs to include a constant review and if required, renewal of processes that manage how society, culture and natural resources are used to achieve a balanced sustainable tourism process.
Dr Pierre Le Neindre
Interacting with Animals
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Animal behaviour and, as a result, animal welfare are increasingly complex areas of study, with the diversity of the animal kingdom and new research findings ensuring there is no one, easy answer. Instead, we need to take a holistic approach, combining scientific principles with both philosophical and ethical considerations to develop all-inclusive policies and legislation that decide how society should interact with domestic, farm and native animals. With a focus on domestic animals, while also referring to wild species to reinforce the arguments, this book:· promotes direct observation for those who claim to be interested in animals, their behaviour, and their welfare.· considers the concept of consciousness, how it can be assessed, and how it relates to suffering and animal welfare more widely.· emphasizes the need to understand better how animals behave both with humans and outside of human influence, considering the diversity of behaviour and sensorial capacities across species.· includes author knowledge and expertise across a wide range of animal species, from primates to farm animals, and across animal living situations from intensive to free ranging. We are far from having all the answers, so this book also raises questions that require further research and focus, such as the way animals are likely to act based on their recent and whole-of-life experiences. Still, this review of the topic, an updated translation of the French language work Vivre parmi les animaux, mieux les comprendre, is an invaluable resource for everyone with an interest in animal behaviour and welfare.
James Hancock
Plant Evolution and the Origin of Crop Species
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The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Jeremy Smith
Transforming Travel
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Transforming Travel combines stories from leading companies, interviews with pioneers and thinkers, along with thorough analysis of the industry's potential to make lasting, positive change.- A unique collection of case studies and stories of the most successful, inspirational, impactful and innovative travel businesses in the world. - A vital presentation of the latest research and statistics on the positive impacts and potential of transformative, sustainable tourism,- A positive and realistic vision of the scope of tourism to promote sustainable development at a time when travel and interaction with foreign cultures is facing numerous existential challenges.Written in a highly engaging style Transforming Travel presents an urgent argument for transforming tourism so it might reach its potential to promote tolerance, restore communities and regenerate habitats, while providing a vital guide for anyone looking to develop the successful sustainable tourism enterprises and destinations needed to do so.
Malcolm Kennedy
Parasitic Nematodes
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Parasitic Nematodes are amongst the most successful parasites on Earth. This fully-updated second edition constitutes a comprehensive volume that continues to discuss the molecular biology, biochemistry and immunology of nematode parasites of humans, domestic animals and plants. There is a strong focus on new advances including chapters on horizontal gene transfer, genetics of susceptibility in humans, nematode protein structures, role of bacterial symbionts, host immune system modulation, modulation of allergic and autoimmune diseases by parasitic nematodes and the use of these organisms or their products as therapeutics. This book will be of significant importance to advanced students and researchers in human and veterinary parasitology, plant nematology and pathogen immunology in general.
Robert R Stickney
Aquaculture
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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.Thoroughly updated and revised, this essential textbook now includes:- Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;- Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;- Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;- Updated aquaculture production statistics and lists of approved anaesthetics.Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
Temple Grandin
Improving Animal Welfare
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Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare, the third edition of this highly successful textbook: · Is edited by an outstanding world expert on animal welfare.· Emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.· Combines scientific information with practical recommendations for use on commercial operations.· Reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. Improving Animal Welfare: A Practical Approach remains essential reading for students and practitioners of ethology, animal and veterinary science, veterinary medicine, as well as those working directly with farm animals and committed to improving their welfare.
Gadi V P Reddy
Integrated management of Insect Pests on Canola and other Brassica Oilseed Crops
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This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes. This book: · is the only single compiled source of information on integrated management of canola and other Brassica oilseed pests· presents the biology and management of all the major and minor pests of Brassica oilseed crops· is an essential source of information for applied entomologists, crop protection researchers, extension agents and stakeholders
Associate Professor Edward Durner
Applied Plant Science Experimental Design and Statistical Analysis Using SAS® OnDemand for Academics
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The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS® is the most widely used statistical software in the world and SAS® OnDemand for Academics is now freely available for academic institutions.This is a user-friendly guide to statistics using SAS® OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS® within the context of plant science research. This book:- Covers experimental designs and data analysis protocols- Is presented as a how-to guide with many examples- Includes freely downloadable data sets- Examines key topics such as merging data frames, multivariate analysis and linear regressionAuthored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.
Michael Robinson
Tourism and Cultural Conflicts
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The tourism industry and the tourists it serves can exert major influences on host communities at a number of levels. On the one hand, tourism can preserve cultures, resurrect forgotten traditions and prevent cultural stagnation. On the other hand, tourism can challenge existing values, social norms, traditions and behaviour, and this can lead to situations of conflict. In extreme cases, resistance or violence can be the result. For the majority of the time, it would seem that as long as tourism delivers the economic and social benefits it frequently promises, problems are often tolerated and some measure of conflict is accepted. However, whenever tourism brings cultures together, whether freely or forced, a range of complex issues are invoked such as the nature of cultural identity, social and economic power relations, legal and moral rights and management responsibilities. This book examines the changing relationships between tourism and host cultures and explores the reasons why and how conflicts emerge, in a series of detailed case studies from many parts of the globe including the United Kingdom, the United States, Australia, New Zealand, Nepal, Tunisia, Spain, Peru, and Greece. Initiatives and good practices are highlighted whereby conflict can be replaced by consensus and situations improved through effective management. This book is essential reading for tourism industry professionals and students and researchers in anthropology, sociology and geography.
Steven Lukefahr
Rabbit Production
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Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition:- Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics;- Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease;- Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security.Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Ian White
Fruit Flies of Economic Significance
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Approximately 250 species of fruit fly have been found in assocaition with commercially produced fruits and vegeatbles, with the market increasing worldwide for these sorts of comestibles, demand is growing for knowledge on these pests.Fruit Flies of Economic Significance is a comprehensive identification to fruit fly pests across all regions, this work represents biosystematic information on fruit flies of the world that are of economic importance.This 1994 re-print of the popular 1992 book includes an addendum.
Dr Chand Khanna
Therapeutic Strategies in Veterinary Oncology
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This book is a comprehensive resource for veterinary oncologists and trainees, covering therapeutic strategies used in the treatment of veterinary patients. In the setting of a rapidly changing field like oncology, this timely text focuses on mechanisms of action and biological rationale rather than current specific clinical recommendations, allowing current and future clinicians to adapt treatment approaches as our understanding of the biology of cancer evolves. With each chapter written by experts in their field, this book provides informative figures that convey this biological understanding and rationale of therapy. It starts from the mechanisms of treatment as we currently understand them, covering radiation therapy, chemotherapy, immunotherapy, targeted therapy, and many more. Dispensing vital, detailed and practical information about the different therapeutic strategies available, this book is a vital resource for practicing veterinarians, while also providing students of veterinary oncology with a better understanding of the key differences between different treatment strategies.
Professor Nigel Maxted
Agrobiodiversity Conservation
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Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Michael Wilson
Nematodes as Environmental Indicators
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Nematodes are the most widespread multicellular animals in nature and analysis of nematodes in terrestrial, freshwater and marine environments, as well as their role and function in ecosystems, can be used for environmental monitoring. Compared to other organisms, they offer the greatest potential as bioindicators and can be used to study gene expression in relation to environmental challenges, to monitor changing impacts on the environment and in laboratory ecotoxicity tests.This volume will address classical and molecular approaches to nematode community analysis, the contemporary field of nematodes as biosensors, as well as geonomic and post geonomic aspects of nematode bioindicators. In addition, case studies will stress the importance of these bioindicators and demonstrate the commercial potential of these technologies. Providing a timely review of research into nematodes and environmental monitoring, this book will be essential reading for researchers in nematology and environmental science.
Antonello Cannas
Dairy Goats, Feeding and Nutrition
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Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Dr Rosanna Marsella
Manual of Equine Dermatology
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This book deals exclusively with the equine dermatological problems that the clinician would see in practice. It is the perfect reference for the practitioner who must quickly diagnose and treat the problems. Illustrated in color throughout, coverage progresses from the approach to a case which covers history, signalment, identification of primary vs secondary lesions, distribution of lesions, with examples of differential diagnoses based on the detection of specific lesions to therapy and to chapters of diseases organized by presenting problems and signs - pruritus, allergy, parasitic, crusting, nodules, ulcerative and regional. Over 90 color images together with tables and flow charts provide quick access to important diagnostic and treatment information.
Birte L Nielsen
Olfaction in Animal Behaviour and Welfare
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Evidence-based, yet entirely practical, this important new text builds upon the basics of neuroscience to describe the links between olfaction and animal behaviour, and the effects of odours in animal welfare. Animals use smells in a multitude of ways: to orientate themselves, to create social bonds, to recognise food, to initiate reproduction, and to avoid predators and imminent threats such as fire. Starting from the scientific basis of olfaction and odour perception, the book covers pheromones and behavioural tests, before describing the role of olfaction in feeding behaviour, reproduction, disease detection, and animal housing. The book: · is written in an evidence-based way, yet with an easy-to-understand style, making it accessible to non-experts· focuses on animals managed by humans, i.e. farm, zoo, lab and companion species· is illustrated by in-depth research examples of many different species This is a captivating introduction to the world of smells, suitable for advanced students, researchers, and teachers of applied ethology, animal welfare and veterinary science.
This handbook covers the British species of the subfamily Mycetophilinae of the family Mycetophilidae, commonly known as the fungus gnats. Most fungus gnats are found in forests and other wooded habitats, as might be expected since the larval development of many species is dependent on saproxylic or mycorrhizal fungi. Fungus gnats may be found throughout the year, their relative abundance affected by prevailing weather conditions and the consequent effect on the availability of fungus hosts.
Tej Singh
New Horizons in Tourism
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Tourism as a dynamic phenomenon has a wonderful capacity to change, adapt and evolve. At the beginning of the 21st Century we are witnessing a growing demand from tourists for amazing and bizarre experiences, and more extreme and unusual environments. Written by leading researchers from around the world, New Horizons in Tourism, examines this new wave of tourism. It presents a host of examples of out-of-the-ordinary tourism including cutting-edge tourism activities such as vacationing in space and discovering the forbidden lands of Antarctica and Arctic regions. It also explores the trends of pro-poor and volunteer tourism, ecotourism, the rise in the number of footloose senior citizens, and the growing attraction of areas of conflict and atrocity.
Dr Andrew Butterworth
Animal Welfare in a Changing World
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marinemammals, fish, wildlife, and companion and farm animals.Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading.This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
Harikesh Bahadur Singh
Emerging Trends in Agri-Nanotechnology
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The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology.The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry.This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.
Stuart Smyth
GM Agriculture and Food Security
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Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also:- Refutes common consumer and environmental organization myths about biotechnology. - Highlights the importance of food security in both the developing and developed world.- Provides a pro-science approach to increasing food security.This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.
Marit Emilie Buseth
Rabbit Behaviour, Health and Care
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$46.15
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This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you:- develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour;- learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs;- acquire essential knowledge about rabbit nutrition, dentistry and disease;- discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits;- gain a rewarding owner-pet relationship.Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.
G Bianchi
Ecosystem Approach to Fisheries
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$254.10
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The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.
George Tzotzos
Genetically Modified Organisms
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$198.10
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For a number of years the promise of biotechnology has been dimmed by concerns over the intrinsic safety of transgenic organisms. Although considerable knowledge of the properties of recombinant systems and a vast volume of data gathered from different applications of biotechnology are now available, these concerns are still evident. In the developing world, there are also fears that such countries might be used as testing grounds for recombinant products. Considerations of this nature have often overshadowed the benefits these countries might derive from the application of genetic engineering. In response to these concerns, UNIDO, together with the United Nations Environment Programme and the World Health Organization, formed in 1985 the Informal Working Group on Biosafety. In 1991 the Food and Agriculture Organization of the United Nations also joined the Group. The present volume was commissioned by the Group and is intended to help scientists and regulators to conceptualize the major issues underlying biological safety as well as to understand how these affect policies to regulate biotechnology.
Mike Freer
Sheep Nutrition
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This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Jonathan Rushton
Economics of Animal Health and Production
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$242.15
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Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.
Charlene Wolf-Hall
Microbial Food Safety
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$161.15
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This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full colour throughout, this book:- Is clearly organised into easy digestible and accessible contents- Includes key questions, summaries, further reading and a glossary to aid and focus reading- Contains information boxes and numerous examples to help you review and apply the concepts coveredWritten by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.
Ian Maudlin
Trypanosomiases
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$343.75
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This state-of-the-art reference book includes comprehensive coverage of the biology and control of African, Asian and South American trypanosomiasis ("sleeping sickness") in man and animals. It describes recent research developments in the biology and molecular biology of trypanosomes (the protozoan parasite) and their vectors, and methods in diagnosis and control, such as trapping tsetse fly vectors. Different sections of the book are devoted to biology of trypanosomes, vector biology, epidemiology and diagnosis, pathogenesis, disease impact, chemotherapy and disease control, and vector control. The book contains contributions from leading experts from Europe, North and South America, and Africa.
Charles Lane
Fungal Plant Pathogens
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$63.00
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This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Furthermore, this new edition includes significant updates with respect to:- Greater awareness and concern internationally about plant health and biosecurity.- Molecular biology - next generation sequencing and in-field detection.- Improved opportunities for surveillance and detection in diverse substrates. - Changes in taxonomy and reference to current fungal plant pathogens.- New chapters on tree health, and public awareness, outreach and communications.Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.
Per Jensen
The Ethology of Domestic Animals
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Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions.- Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals.- Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare.- A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool.- New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour.This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.
Rory Hillocks
Cassava
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$292.15
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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Jan Lindberg
Digestive Physiology of Pigs
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$292.15
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This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area. Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.
Matthew Fonseca
Measurement of Roundwood
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$203.00
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This book provides a comprehensive guide to the various methods by which roundwood and the products of roundwood are measured around the world. It presents and compares many different log scaling methods in terms of procedures and conversion ratios. Topics covered include grading logs, log manufacturing quality, statistical sampling methods and methods for determining log yard inventories and mill log usage volume. Detailed tables of data, covering characteristics, and log weight to volume ratios, are presented for the main commercial timber species of the world. The drivers of roundwood product recovery are also discussed and illustrated with numerous graphs and tables.
Nina K Prebensen
Creating Experience Value in Tourism
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$69.20
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Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry.Including a framework to distinguish among key resources or antecedents of customer value, this new edition:- Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available;- Provides a new chapter addressing value creation and resource configuration;- Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives;- Introduces a new full colour internal design to aid understanding.Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.
Raymond A T George
Agricultural Seed Production
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$165.05
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A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
Keith Moore
Conflict, Social Capital and Managing Natural Resources
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$203.00
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This book is the product of a six-year multi-disciplinary collaborative research program in sustainable agriculture and natural resource management. It describes the transition of the conflict-ridden agricultural and pastoral systems of arid and semi-arid regions of West Africa to more intensified agricultural and animal husbandry systems. The research investigates technological options and decision tools and explores a replicable methodology for building social capital within a rural community in the Inland Delta of the Niger River. The chapters recount the efforts of researchers and development agents to identify new approaches for sustainable development and the experiences of the local population seeking a pathway from poverty and food insecurity to a healthy economy and environment.
Jonathan Van-Tam
Pandemic Influenza
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Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies and further reading. Comprehensively updated to incorporate major lessons from the 2009/10 pandemic, this second edition includes new contributions on surveillance, International Health Regulations, clinical management and local health service responses, illustrated with vibrant international case studies. Written in an easily accessible style by global experts, this is an essential text for students of public health and those involved in local, national and international pandemic preparedness and response.
Dr Sophie S Hall
Companion Animal Economics
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Succinct, highly readable and thought provoking, this important new text is designed to raise awareness of the potential economic impact of companion animals in the UK. It discusses the potential benefits and costs of companion animals to the economy and highlights the need for this matter to be thoroughly researched, given the potential scale of impact and the potential costs of ignoring this matter. The book includes:- case studies to illustrate the savings to the NHS that might be associated with companion animal ownership;- links to up-to-date tables and content that might form templates for use in other countries; and- highly readable information written by expert authors and key opinion leaders in the field.Inspired by the seminal Council for Science and Society (CSS) Report, Companion Animals in Society (1988), this work updates and extends its evaluation of the economic impact of companion animals on society and lays a benchmark for future development. This pivotal new book is important for policy makers at national and international levels and all those involved in animal welfare.
John Bradshaw
Behaviour of the Domestic Cat
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$85.50
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The behaviour of domesticated animals is a subject of great importance to students of animal behaviour and veterinary medicine, as well as interested pet owners. This book presents an engaging overview of the behaviour of the domestic cat, adopting both a mechanistic and functional approach. Physiological, developmental and psychological aspects are addressed, including domestication, the development of the senses, learning, communication and feeding behaviour. The authors build on these themes to discuss social behaviour, hunting and predation, cat-human interactions and welfare. Fully updated throughout, this new edition also includes two new chapters on behavioural disorders due to pathologies and from misdirected natural behaviour. It is an essential source of cat behaviour information for students, ethologists, veterinarians and pet owners.
James Hancock
Plant Evolution and the Origin of Crop Species
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$216.70
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The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Stephen Adkins
Seeds
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$292.15
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Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.
Martín Aluja
Biorational Tree Fruit Pest Management
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$242.15
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As the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.
Professor Bjarne O Braastad
The Cat
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$54.60
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This book has been translated, adapted, and extended from a Norwegian bestseller. It provides a fascinating insight into all aspects of the behaviour of domestic cats. Its accessible and informative style means it is applicable to cat owners, students, biologists, veterinarians, animal nurses and technicians, and others working with cats or wanting to learn more about them. The depth of knowledge provided will enhance cat welfare. Learn about feline behaviour throughout a cat's lifespan, and our role in helping kittens develop into happy, well-balanced adult cats.Read about cat communication, their social interactions, free-roaming and hunting behaviour, and differences in personality types and breeds.Recognize behavioural problems and how to prevent or deal with them to enhance a cat's welfare based on insights into learning theory, emotions and motivations.Learn more about who cat owners are, why and how we keep cats, and how cats can benefit our own mental and physical health.See videos and beautiful colour photographs that complement the explanations in the text.By enriching our understanding of the emotional and behavioural needs of cats, their motivations for pleasure and relaxation, and what stresses them, the reader gains the essential information needed to promote the well-being of cats and their caretakers.
D Ferree
Apples
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$343.75
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This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Dr Saurabh Kumar Dixit
Teaching Cases in Tourism, Hospitality and Events
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$136.50
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The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies. Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work. Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues. Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions. The book covers:- General management, including innovation, ethics, and sustainability;- Strategic management, including business models, SWOT analyses and internationalisation;- Human resource management, including motivating employees, conflict management and work-life balance;- Marketing, including managing service quality, branding and new service development;- Financial management, including budgeting, risk management and forecasting;- Operations management, including food and beverage delivery, revenue management and health and safety.A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.
Stephen Koontz
Economics of Livestock Disease Insurance
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$191.15
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In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE,Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact onlivestock producers and the broader livestock industry. One key response has been a growing interestin livestock disease insurance. However there is a need for greater understanding of private incentives,market impacts, and public policy perspectives on regional, national and international levels, if livestockinsurance products and complementary risk management programmes are to be developed.This book provides a balanced and broad-ranging overview of the economics of livestock diseaseinsurance. It covers both general issues and specific case studies drawn from the USA, Canada, Europeand Australia or focussing on specific issues. The book is unique in addressing this subject and willinterest readers in agricultural business and economics, veterinary science and the livestock sector.
Auliana Poon
Tourism, Technology and Competitive Strategies
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$86.90
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Tourism, the world’s fastest growing industry, is now entering a more mature phase. During the 1970s and 1980s mass tourism, with its rigid, standardized packages, developed rapidly and provided many consumers with their first experiences of international travel. Today, a complex and multi-faceted industry, tourism faces growing pressures - consumer demand for more individually tailored holidays, an increasingly competitive operational environment, opportunities provided by new technology and growing environmental concerns. This book analyses the major challenges facing tourism today. The author highlights the central role of information technology in creating mass tourism by the mid-1970’s, and how this technology and innovation is creating a new “best practice” of flexibility, market segmentation and diagonal integration within tourism. The book demonstrates how companies in the industry can enhance their competitiveness in the market place. Aimed at both academics and industry practitioners, this original and challenging work will attract a wide readership.
Dr Brighton Nyagadza
Sustainable Agricultural Marketing and Agribusiness Development
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$136.50
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The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
Stephen Kidd
Stress Response in Pathogenic Bacteria
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$216.70
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The ability of pathogenic bacteria to adapt to various chemical, biochemical and physical conditions within the human host and their ability to respond to stresses generated in these environments is a central feature of infectious diseases and the outcome of bacterial infection. This book covers the key aspects of this rapidly developing field, including the generation of stresses by the host immune system, bacterial response to reactive chemicals, and adaptation to environmental conditions of anatomical niches such as the gut, mouth and urogenital tract. It also addresses the increasing importance of different metal ions in the pathogenesis and survival of specific bacteria. With chapters by active research experts in the field, the book provides a comprehensive outline of the current understanding of this field, the latest developments and where future research is likely to be directed.
Ming Pei
Rust Diseases of Willow and Poplar
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$292.15
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In recent years there has been increased interest in growing willow and poplar trees, as fast-growing species that have several purposes, including use as biofuels for energy production. However, silviculture of these trees has been constrained by diseases such as Melampsora rusts. This book provides a comprehensive review of over two decades of extensive study of the rust diseases affecting willow and poplar. It provides insights into the population biology of Melampsora rusts in Europe, China, India and Chile, the genetics of their resistance, and their interaction with their hosts. The book offers information essential to the development of effective and sustainable disease control measures including the use of willow genotype mixtures and biological control agents.
Dr Amjad M. Husaini
Strawberry
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$213.80
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Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections:- Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Kim Thompson
Tilapia
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$235.00
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Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist.The value of the book includes:Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security.Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention.Giving detailed insights into tilapia genetics, production systems, and reproduction.Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
Manjit Kang
Quantitative Genetics, Genomics and Plant Breeding
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$201.80
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Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. In response, only four chapters have been updated for this new edition, and the remaining 16 chapters are entirely new. This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.This book contains:chapters by expert authors from six continents;state-of-the-art information on topical areas relative to crop improvement;coverage of genome-editing techniques.
Alan Clements
Special Offer - Buy all Three Volumes of Biology of Mosquitoes
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Buy all three volumes in this widely acclaimed resource covering all aspects of the mosquito's biology for this very special price.
Robert Evenson
Crop Variety Improvement and its Effect on Productivity
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$292.15
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This volume reports on the productivity impacts of varietal improvement research conducted at a number of international centres affiliated with the Consultative Group on International Agricultural Research. Such centres have been at the forefront of a 40-year effort to breed new varieties of the world’s staple food crops. The volume is the main product of a study initiated and supported by the Impact Assessment and Evaluation Group (now Standing Panel on Impact Assessment) of the CGIAR. Descriptive data and econometric models are used to evaluate the impact of research on eleven crops and in three country case studies (Brazil, China and India).
Geoffrey Dixon
Vegetable Brassicas and Related Crucifers
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$95.00
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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being.This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breedingGene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breedingSeed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and qualitySoil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefitsAn invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
Ratikanta Maiti
Crop Plant Anatomy
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$191.15
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Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.
Clive Phillips
Animal Trade, The
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$159.05
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Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned.Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal parts. It examines the facts and figures to quantify the scope of the animal trade, concentrating mainly on farm animals, but also covering captive wildlife and companion animals. The book describes welfare, environmental, economic and cultural issues around this trade, debating important ethical considerations for everyone that uses or is otherwise involved with animals, especially people in animal welfare.
Janos Zempleni
Molecular Nutrition
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$108.05
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Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.
James Hancock
Spices, Scents and Silk
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$45.00
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Spices, scents and silks were at the centre of world trade for millennia. Exotic luxuries such as cinnamon, ginger, pepper, saffron, clove, frankincense and myrrh. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices.What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns.In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role they played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.Recommended for academics, students and general readers with an interest in crop and agricultural development, world trade, economic botany, history of food, and global economics and public policy, Spices, Scents and Silk offers a fascinating and insightful history.
D Hall
Tourism and Welfare
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$203.00
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The concept of welfare is a somewhat neglected area within tourism studies, despite the continued growth of interest in key issues such as ethics, tourist safety, employee's well-being, human rights, ethnocentrism, cultural sensitivity and behaviour codes, green consumerism, and the perceptions of management of 'sustainability'. This book provides an explanation, definition and a critique of welfare and a welfare approach covering these issues. Chapters cover the welfare of tourists, employees in the tourism industry, residents in tourism destinations, animals as tourist attractions and the natural environment.
Daniel Fesenmaier
Destination Recommendation Systems
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$203.00
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An emerging area of study within technology and tourism focuses on the development of technologies which enable Internet users to quickly and effectively find relevant information about selected topics including travel destination, transportation, etc. This area of tourism research and development is generally referred to as destination marketing systems (DMSs) and brings together both applied and academic interests ranging from marketing and management to psychology, mathematics and computer sciences. This book provides a comprehensive synthesis of the current status of research, representing the contributions of some of the leading researchers in destination marketing systems.
Gustave Gintzburger
The Rangelands of Libya
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$370.00
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Libya remains a land of mysteries with a harsh arid climate, a land rich in millenaries of troubled history, a land where the Sahara meet the Mediterranean Sea, a land where the West and the East Mediterranean merge. Libya is also a land where the desert and the sown intermingle in the steppe country where the rainfall is unpredictable, the soils are poor, rocky, saline, rendering rainfed cultivation hazardous, where grazing and rainfed cropping remained for long the only viable agricultural options. Over the past 60 years, oil resources allowed gigantic agricultural development projects, urbanization, road network expansion and well drilling. This changed the ways of life of rural populations, impacting and undoubtedly altering rangelands conditions and systems, as well as native vegetation cover, wildlife and land use.This book reviews the past and current environmental and agricultural condition of the Libyan rangelands with example of how territories and resources are used by tribal communities. It describes, explains and illustrates the landscapes, the vegetation, the wildlife, the rainfed cereal systems and livestock systems, the reasons for the rampant overstocking, the relentless land clearing for hazardous cropping and uncertain irrigation projects, the wild fuelwood collection and charcoal manufacturing, triggering land degradation and desertification. Long-tested rangeland recovery and rehabilitation techniques in Libya are reviewed using appropriate plant material and proven establishment techniques with successes and failures assessed.This book is offered in hopes of a better future for the Libyan people and the whole Mediterranean arid regions from Morocco to Pakistan.
David Leslie
Responsible Tourism
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Tourism is one of the world's biggest industries. Responsible tourism is concerned with the effects of tourism on people, ecology, and communities, and seeks to ameliorate these impacts by providing tourism which benefits host communities, improves working conditions, involves the local community, promotes cultural heritage, and benefits the environment. This book discusses responsible tourism as a whole, including the politics, policy and planning behind it, and major sub-topics such as poverty reduction, the environment, transport, governance, wildlife tours and heritage.
Carlos de Blas
Nutrition of the Rabbit
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$184.45
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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Dr Tanmoy Rana
The Handbook of Zoonotic Diseases of Goats
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$195.00
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Goats are the predominant domestic livestock, and certainly the predominant small ruminant, in most of Asia, Africa and the warmer parts of Europe. Important for meat, milk, fibre and leather production, their widescale production and husbandry allows many opportunities for the spread of disease between livestock and their keepers.Taking a One Health approach to the issue, this book provides clear, accurate and comprehensive coverage of the zoonotic diseases of goats. Including information on aetiology, the epidemiology and transmission cycle, clinical symptoms, diagnosis, and prevention and control strategies, the book:- Helps readers quickly locate information about the disease's severity, mode of spread, treatment, and safety precautions;- Discusses the importance of educating animal owners about the public health implications of zoonotic diseases;- Reviews bacterial, viral, parasitic, rickettsial, and fungal diseases.An invaluable resource for veterinary practitioners and public health experts around the world, this book also provides a useful reference for researchers and students of animal disease and human health.
Satyanshu Kumar
Analytical Techniques for Natural Product Research
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$63.40
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Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.
D Givens
Forage Evaluation in Ruminant Nutrition
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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Dr James E. Faust
Cut Flowers and Foliages
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$78.75
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The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal.This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.Highly illustrated with color photos throughout, this is an essential resource for students and researchers in horticulture, growers and producers, and those in the floriculture industry.
Garth N. Foster
Keys to adults of the water beetles of Britain and Ireland (Part 1)
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$68.25
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Illustrated keys are provided for the families,genera, species and other taxa of British and IrishHydradephaga. The Hydradephaga comprise theGyrinidae, Haliplidae, Noteridae, Paelobiidae (alsoknown as Hygrobiidae) and the Dytiscidae. Colourplates are provided of all the species. Notes includecharacters for distinguishing the sexes, some basicinformation on biology and collecting methods,and reviews of distributions in Ireland and Britain,including the Channel Isles.
Paul Warriss
Meat Science
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$81.10
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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughoutFully revised and updated including new coverage of genomicsCarefully selected references and titles for further reading
Christer Björkman
Climate Change and Insect Pests
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$184.60
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Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage to crops and forests by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common "belief" is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.
Tam Garland
Toxic Plants and Other Natural Toxicants
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$335.40
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Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Omar Moufakkir
Ideological, Social and Cultural Aspects of Events
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$179.30
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There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.
Nikolaos Boukas
Tourism Marketing in Western Europe
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$146.20
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Tourism is characterized by diversity, enormous growth, and multidimensional impacts on several levels. In the current turbulent environment, tourism destinations need, on the one hand to maintain and enhance their products in the tourism map, and on the other hand, to protect their resources' integrity for future generations, based on sustainability premises. This is more evident for traditional destinations in Western-Europe, as many of them face the consequences of over-growth, unsustainable development, and lack of service quality. In this respect, attention in the literature needs to be given to how destinations in the region can conceptualize and mitigate their weaknesses as well as capitalize on their competences in order to plan, develop and manage tourism products that could lead them to sustainable competitiveness in the long-term. The collection of cases in this book: · Considers global trends and forces in order to understand the marketing environment of a wide number of countries and the appreciation of the sustainable competitive development of destinations.· Explores specific marketing strategies in Western-European countries' destinations.· Is authored by scholars who have performed extensive research on tourism in the countries documented. The book is of significant interest to those researching and working within the area of tourism marketing, but also of interest to students who are seeking wider reading on the topic.
Arvind Kumar
Brassica Oilseeds
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$74.95
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Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.
Professor Ama de-Graft Aikins
Chronic Non-communicable Diseases in Low and Middle-income Countries
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Low and middle income countries in Africa, Asia and Latin America bear a significant proportion of the global burden of chronic non-communicable diseases. This book synthesizes evidence across countries that share similar socio-economic, developmental and public health profiles, including rapid urbanization, globalization and poverty. Providing insights on successful and sustainable interventions and policies, it shows how to slow and reverse the rising burden of chronic diseases in resource-poor settings.
Timothy Josling
Banana Wars
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$191.15
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In 2001, the EU and US announced the end of a trade dispute over the sale of bananas into the EU market. The allocation of import licences had been found to violate World Trade Organization rules and to discriminate against suppliers from Latin America.This book examines the issues surrounding the dispute, in particular: the dependence of small Carribean economies on European Banana Markets; the role of the private sector in influencing public policy; the relation between the banana trade and the political tensions of the EU Common Agricultural Policy; the domestic political influence of banana companies in the US and the role of the WTO and its settlement of trade disputes.
Kathy Istace
Introduction to Pet Dental Care, An
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Periodontal disease is one of the most common diseases observed by small animal practitioners, and it is not uncommon for the veterinary technician to be the first line in oral health assessment and treatment. Despite this, current dentistry training for veterinary technicians and nurses is often very limited. This book explains the causes, consequences, prevention and treatment of pet dental diseases including periodontal disease, fractured teeth, tooth resorption, dental malocclusions, oral masses, jaw fractures, and other oral conditions. It covers: · Instruction in essential skills such as dental cleaning, charting, radiography, and equipment maintenance.· Advanced skills such as the administration of regional nerve blocks and periodontal treatments.· The aetiology and treatment of common oral conditions. Improving competence in veterinary dental skills benefits technicians, veterinary practices, owners and their pets. Explaining pet dental diseases in a relatable way, this book allows veterinary staff to relay important dental information to pet owners in a way they understand. Providing solutions to help prevent and manage pet dental diseases, it outlines treatment options, outcomes, and post-operative dental care.
Carlos da Silva
Agro-industries for Development
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The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the quality of and demand for farm products. Agro-industries can have a real effect on international development by increasing economic growth and reducing poverty in both rural and urban areas of developing countries. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed With contributions from agro-industry specialists, academic experts and UN technical agencies, chapters address the strategies and actions required for improving agro-industrial competitiveness in ways that can create income, generate employment and fight poverty in the developing world. Agro-industries for Development highlights the current status and future course for agro-industries and brings attention to the contributions this sector can make to international development. This book is a co-publication with FAO and UNIDO
Edward Gillman
Modelling Nature
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The use of mathematical models is a fundamental aspect of modern science. With computers now allowing previously difficult calculations to be done quickly and easily, an understanding of mathematics and an appreciation for modelling is possible even in fields with traditionally less mathematical content. Modelling Nature introduces basic concepts in mathematical modelling applied to natural systems to tackle real-world problems from fields such as physics, ecology, geology and epidemiology. It shows how using models can help to unravel complex issues such as the melting of the Arctic ice, the spread of infectious disease and the age of the Earth. The text helps students to build steadily upon a basic level of mathematics, to a more advanced understanding of mathematical concepts, for a thorough understanding of a variety of mathematical techniques. Key features include: Worked through calculations, with clear steps that can be followed with just a calculator, pen and paper or popular software packages. Intuitive introduction of advanced mathematical techniques in the context of model building, for an understanding of real-life application. An emphasis on an overall philosophy of building models, drawing repeatedly from the key elements of data, physical processes and mathematical methods to develop and refine models.
Robert Pomeroy
Fishery Co-Management
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During the last decade, there has been a shift in the governance and management of fisheries to a broader approach that recognizes the participation of fishers, local stewardship, and shared decision-making. Through this process, fishers are empowered to become active members of the management team, balancing rights and responsibilities, and working in partnership with government. This approach is called co-management. This handbook describes the process of community-based co-management from its beginning, through implementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists, examples, questions and indicators for the planning and implementing of a process of community-based co-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) in developing countries, but is also relevant to small-scale fisheries in developed countries and to the management of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). This handbook will be of significant interest to resource managers, practitioners, academics and students of small-scale fisheries.
Geoff Simm
Genetic Improvement of Farmed Animals
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Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
Greg Wiecko
Fundamentals of Tropical Turf Management
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$69.95
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Written in an easily-accessible style, this book provides a practical introduction to all aspects of tropical turf management. General topics covered include climate adaptation, the physiology and morphology of turf-grasses, an overview of the different turf-grass species, soil characteristics and testing, establishment techniques, cultivation, nutrition and fertilization, mowing procedures, irrigation requirements, compaction and thatch, and turf pests. It also discusses golf-course maintenance including the different methods needed for the tee, the fairway, the putting green and the rough. The book also looks at sports field management including rugby fields, tennis courts, football and hockey fields, bowling greens and croquet-courts, and playgrounds. Numerous line drawings and photographs are used to illustrate key concepts, processes and relationships.
Robert Blair
Nutrition and Feeding of Organic Poultry
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Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers:- Selecting suitable ingredients.- Preparing appropriate feed mixtures and integrating them into organic poultry production systems.- International standards for organic feeding.- Breeds that are most suitable for organic farming.- Examples of diets formulated to organic standards.Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
Professor Philip Hayward
Blue-Green Rehabilitation
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In recent decades there has been a burgeoning interest in the development of blue-green corridors: areas where waterways are complemented by adjoining green spaces and related paths and leisure facilities. Urban planners have increasingly favoured such zones as a means of refreshing inner-city spaces. In many cases, such projects have involved the rehabilitation of former industrial and/or otherwise polluted waterways and adjacent land. These newly configured blue-green spaces have benefitted residents and provided a substantial attraction to tourists through in- and on- the water options (e.g., swimming, kayaking, fishing, cruise boat transit etc.), waterside relaxation and a range of riverbank activities. The establishment of managed green spaces has also seen the return of a variety of native species to such areas and the re-presentation of former waterside industrial features as heritage artefacts has also added value and appeal to such corridors.The anthology comprises nine international case studies that illustrate examples of best practice and/or the problems that can arise from such rehabilitations, such as gentrification (forcing housing prices up and dispersing established communities) and de-industrialisation that leads to reduced livelihood opportunities. Individual studies in the volume analyse the dynamics of neglect and rehabilitation, contrasting stakeholder agendas, destination branding and regional-national orientations. Collectively, the volume comprises an important reference point for future blue-green rehabilitation projects and the conclusion offers an agenda for the development of just and sustainable blue-green initiatives.
Anthony J Biddle
Peas and Beans
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This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. It includes: · coverage of the main types of peas and beans grown on a significant scale or commercially produced in large area farming;· key information relating to the role of peas and beans in biological nitrogen fixation;· extensive coverage from the technology of cultivation to postharvest industry; and· high-quality photos, presented in full colour throughout. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
