555 Questions in Veterinary and Tropical Parasitology
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Parasites are a major issue affecting animal and human health, welfare, and economic productivity. This book provides 555 questions to test your knowledge of animal and tropical parasitology, to help you study anywhere, with any amount of time. Key features:Covers the most important and the most neglected parasites in a concise manner.Questions address parasite biology, epidemiology, diagnostics and management, all in relation to animal health.Includes key zoonotic parasites and their impact on human health.Uses multiple choice questions, true or false statements, fill-in-the-blanks, and more, to enable independent learning and self-testing.Provides explanatory answers to aid further revision and study. A self-test resource for veterinary and animal science students that is also of interest to medical students interested in parasitology or zoonoses, this book provides a convenient, useful, and current source of information to anyone interested in learning, revising and assessing their knowledge in parasitology.
Ike Virdiana
Trichoderma: Ganoderma Disease Control in Oil Palm
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This is a hands-on practical guide to the use of Trichoderma as a biocontrol, as part of sustainable disease control measures for Ganoderma disease in oil palm plantations. The manual provides background information on Ganoderma (basal stem rot), the most devastating disease of oil palm in Southeast Asia, as well as on the benefits of Trichoderma fungi in safe guarding yields. The disease is caused by soil-borne fungi, Ganoderma spp, which are found in West Africa and South America, as well as Southeast Asia.Practical information is given on: the use of Trichoderma to manage Ganoderma for research and commercial usehealth and safety considerations in the laboratory, nursery and fieldin vitro multiplication of Trichoderma starting from media preparation and cultureGanoderma pathogenicity testingTrichoderma in vitro antagonism screening of GanodermaTrichoderma screening to protect seedlingsscoring Ganoderma response to Trichoderma in selecting aggressive Trichoderma isolatescommercial use and application in oil palm plantationsThis is an invaluable manual for oil palm growers, estate/plantation managers, pathologists and breeders and research institutes across the world (especially tropical zones). It is also useful for those starting a career in oil palm plant protection, and as a reference guide for managers and for training purposes.
John McGarry
A Colour Atlas of Companion Animal Parasites
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A Colour Atlas of Companion Animal Parasites: Life Cycles and Morphological Identification illustrates how to identify common parasites of dogs, cats and horses using simple morphological features. It presents parasite life cycles in straightforward, accurate terms, and covers:- the general features of major arthropods, helminths and protozoa of dogs, cats and horses;- morphological identification of both adult parasites and their immature stages in tissues, with particular consideration given to differential identification;- major parasites of companion animals which may shift regions because of climate change, animal movement and other anthropogenic factors.Parasite identification is fundamental, not only for planning treatment, prevention and management of parasitic disease, but also for surveillance of invasive exotic parasites and for monitoring the spread of endemic species. With 600 parasite specimens photographed and annotated as a quick reference resource, this book mirrors what a practitioner might view down a microscope, bringing the subject alive. It forms a complete and practical resource for all veterinary students, veterinarians, and anyone interested in parasite control.
Agnes Winter
A Handbook for the Sheep Clinician
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An established favourite with veterinary and agricultural students and a valuable addition to the library of any veterinarian or sheep farmer, this handbook covers the basics of sheep medicine and production. Geared at being an easily accessed reference, it clearly conveys fundamental information on the care and treatment of sheep worldwide.This fully updated and revised eighth edition:- continues to cover all important aspects of sheep production and health, including reproduction, vaccination, pregnancy and newborns, lameness, internal and external parasites and flock health promotion;- reviews general developments and advancements in sheep veterinary medicine, as well as disease prevalence by geographical spread and in relation to changing climate;- considers topics of increasing importance such as vaccine availability and drug resistance.An emphasis on diagnosis and treatment combined with short, easily-digestible chapters and step-by-step diagrams makes this book an essential practical guide to recognizing, treating and preventing disease.
Dr Bernadette Hince
A Polar Dictionary
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This 'ice-breaking' book collects the English words of the Antarctic and the Arctic for the first time.These words relate to weather, ice and snow, auroras, clothes, food, housing, social structures, wildlife, plants, politics, as well as many other aspects of polar life. The terms are presented with scientific precision, a helpful interpretative commentary and moments of irresponsible whimsy. Apart from Antarctica and the Arctic, the regions covered here stretch to places as remote as the Faroe Islands, Iceland, Tristan da Cunha and the Falkland Islands.
Usha Chakraborty
Abiotic Stresses in Crop Plants
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Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.
A Mitchell
Advancement of Veterinary Science - Volume 4
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The last volume in this acclaimed series on the advancement of veterinary science.
Moshe A Flaishman
Advances in Fig Research and Sustainable Production
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The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges.Comprising 29 chapters written by international experts, the book includes sections on:HistoryBiology and Orchard ManagementFruit Ripening and Postharvest ManagementPests and DiseasesOmics AnalysisCultivars and BreedingProducts and Trade.This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Damase Khasa
Advances in Mycorrhizal Science and Technology
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Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Research in this field is rapidly evolving and recent findings have done much to improve our understanding of how these complex plant/fungal associations function. Providing either in-depth reviews or the results of previously unpublished scientific studies, the topics covered are of global interest and include plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, the use of mycorrhizal fungi in plant-production systems, and the commercial harvesting of edible mycorrhizal forest mushrooms.
Professor L. P. Awasthi
Advances in Organic Farming
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This book describes critically reviewed key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers and extension workers, undergraduates, postgraduate students, primary producers and others interested in organic farming.The first section of the book provides an overview of organic farming: a general introduction followed by the origins of organic farming, the principles of organic farming, challenges for organic farming, crop protection in organic farming and environmental impacts of organic farming. The next section deals with the management of various crop diseases through botanical biopesticides and Integrated Pest Management practices, followed by overarching regulatory and management concerns.The book is written by a range of specialists with direct experience of organic farming over many years. Authors from over a dozen countries in several continents have contributed to this unique and indispensable resource that offers a diverse range of valuable information, data and perspectives on organic farming, at a time when the world community is increasingly aware of the problems of our current agricultural practices and the importance of creating sustainable agricultural and systems for the long-term health of humankind and the biosphere as a whole.
Harikesh Bahadur Singh
Advances in PGPR Research
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Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers.One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR.Advances in PGPR Research explores recent developments and global issues in biopesticide research, presented via extended case studies and up-to-date coverage of:· Low input biofertilizers and biofungicides used for sustainable agriculture.· Molecular techniques to enhance efficacy of microbial inputs.· Intellectual property issues in PGPR research. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.
Ralf Buckley
Adventure Tourism
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Adventure tourism is a new, rapidly growing area at both practical and academic levels. Written at an introductory level, Adventure Tourism provides a basic background and covers commercial adventure tourism products across a range of adventure tourism sectors.
Ian Jenkins
Adventure Tourism and Outdoor Activities Management
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An essential resource for those wishing to understand the driving factors behind the operation of an adventure tourism company, this textbook offers guidance on how to deliver a profitable and sustainable product. The importance of changing markets, technology and corporate social responsibility, including environmental impacts and climate change, are discussed in the context of managing an adventure tourism firm. To remain profitable, companies must address these issues along with the important aspects of risk and safety. Key features include:- Case studies from successful professionals in the industry. - Consideration of the development of sustainable adventure tourism.- Guidance on managing products and customers.Compiled from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both students taking university courses on adventure tourism and outdoor recreation as well as professionals working within the industry.
Dr Muhammad Azeem Ali Shah
Afghanistan-Pakistan Shared Waters: State of the Basins
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There is currently no water cooperation between Afghanistan and Pakistan. Of the nine rivers that flow across the border, none possess a formal agreement or mechanism to manage shared water resources. Further, there is very little information available about the status of environment, hydrology and water resources management for these river basins that could be used as a starting point for dialogues on transboundary water coordination. This State of the Basins book co-develops an overview of the three most important river basins, in collaboration with international experts and water professionals from Afghanistan and Pakistan. It covers water resources, land resources, ecological health, environment, climate change, and the social and economic conditions for sustainable management of these precious resources. It will inform decision making within the two countries, and begin to establish benefits that can accrue from more active collaboration on these shared waters. This book: · Focuses on portions of the Indus shared by Afghanistan and Pakistan.· Features extensive engagement and co-development with Afghan and Pakistani professionals.· Is the first book on the shared waters in the Indus, developed in the context of regional realities associated with post-August 2021 Taliban takeover. The book is aimed at students and researchers in water rights and resources, and government decision makers, private sector investors, donors, intermediary organizations that work directly with farmers, researchers and students. It is a reference book for graduate students and researchers working on these basins, and on transboundary river basin management in Asia and beyond.
Göran Djurfeldt
African Food Crisis
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Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.
Paul Van Mele
African Seed Enterprises
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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
Göran Djurfeldt
African Smallholders
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Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large majority of all poor are farmers and herders, therefore as long as the poor remain smallholders, alleviation of poverty remains an agricultural task. African Smallholders documents the farm-level effects of agricultural policies, focusing on a variety of themes including micro-credit, infrastructure, cash crop production and food security. To deepen our understanding of agricultural development it discusses staple food production in sub-Saharan Africa and its response to changing geo-political, macro-economic and agricultural policy. It is a useful resource for all those researching or involved with food security, agricultural and rural development in sub-Saharan Africa.
Dr Hubert Cochet
Agrarian Systems and Climate Change
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This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
Christian Fischer
Agri-food Chain Relationships
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Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
Gabrielle Persley
Agricultural Biotechnology
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Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Gabrielle Persley
Agricultural Biotechnology
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Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study.It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Jay Kesan
Agricultural Biotechnology and Intellectual Property
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Scientists are becoming progressively more involved in developing methods for increasing agricultural productivity and designing plants with certain qualities. As such, genetic engineering has given plant breeders a means to exercise property rights over different varieties of plants. This has created many implications and given way to much controversy, with most objections being raised against the idea of owning life. With the use of comparative studies, this book discusses the legal, agribusiness and public policy issues that connect intellectual property protection with advancements in agricultural biotechnology.
Grant Isaac
Agricultural Biotechnology and Transatlantic Trade
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Genetically modified (GM) agricultural crops which are approved as safe in North America (Canada and the United States) are facing significant regulatory hurdles in gaining access to the European Union. The development and commercialization of GM crops illustrate a complex challenge facing trade diplomacy - the challenge of regulatory regionalism created by social regulatory barriers.
Catherine Ives
Agricultural Biotechnology in International Development
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Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional systems, hold much promise in this respect. Realizing the positive impact of biotechnology will depend upon the ability of developing countries to access and generate technology which is suitable to their needs. However, government policies may not encourage investment in public sector agricultural research and the private sector is often underdeveloped. This book is the product of a conference, held in California in April 1997, under the auspices of the Agricultural Biotechnology for Sustainable Productivity (ABSP) project. It provides a broad overview of the latest research and applications and policy requirements for biotechnology in developing countries. The issues of food security, capacity building, intellectual property rights, technology transfer, biosafety and the need for private sector enterprise are addressed. This book is essential reading for policy makers, researchers in agricultural biotechnology, economists, and extension workers.
Mark Giordano
Agricultural Groundwater Revolution
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While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
Dr Bo Malte Ingvar Bengtsson
Agricultural Innovation for Societal Change
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Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
Allan Rae
Agricultural Management Economics
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This book on agricultural management and decision making differs from other texts which tend to describe production economics followed by the presentation of analytical approaches. Instead, the processes of agricultural production and their management are couched in terms of activity analysis, since this permits greater integration of theory with practical evaluations. Analytical tools developed in the book involve the construction of spreadsheet models, and readers are able to construct their own PC spreadsheets from the book’s examples and case studies. Economic principles are presented that will assist in improving the design of agricultural processes and technologies, in guiding their appropriate combination in a business setting, and with the making of decisions through time and in recognition of noncertainty. Activity analysis models that allow the design and combination of agricultural activities to be optimized are also discussed. These include single versus multiple objective models, investment models, and approaches that allow decisions to be optimized under conditions of noncertainty.
Catherine Chan-Halbrendt
Agricultural Markets in a Transitioning Economy
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This book presents major challenges and opportunities facing agriculture sectors in the wake of the transition from a planned to market economy. Using Albania as a case study, it examines the shift from communism to free markets and the lasting effects of such change on agricultural production and education. Using primary research sources to give readers an accurate portrayal of the path that lies ahead for many developing countries, the book also looks at the future of agriculture in transitioning economies.
Jonathan Brooks
Agricultural Policies for Poverty Reduction
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This study addresses the role of agricultural policies in raising incomes in developing countries. Higher incomes are essential for sustained progress on the first Millennium Development Goal (MDG1), which calls for the eradication of extreme poverty and hunger, and includes a specific target of reducing by 50% between 1990 and 2015 the proportion of people living on less than a dollar a day. The aim is to identify ways in which the appropriate set of policies may vary according to a country's stage of development.A synthesis volume will also be published for policy makers. With more than two-thirds of the world's poor living in rural areas, higher rural incomes are needed to sustain poverty reduction and reduce hunger. This volume sets out a strategy for raising rural incomes which emphasises the need to create diversified rural economies with opportunities within and outside agriculture. This means adopting policies that facilitate rather than impede structural change and integrate agricultural policies within the overall mix of policies and institutional reforms that are needed. By investing in public goods, such as infrastructure and agricultural research, and by building effective social safety nets, governments can reduce the pressures related to less efficient policies such as price controls and input subsidies.
Brian Ilbery
Agricultural Restructuring and Sustainability
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This book consists of selected and revised papers from a conference held in North Carolina that brought together rural geographers from Canada, UK and USA, plus one representative from New Zealand. The papers included in the book are those that focus on agricultural restructuring and sustainability. This subject is of considerable current interest at a time when rural areas in developed market economies are undergoing considerable change. The chapters in the book examine, at various spatial scales, the broad processes and structural changes that are common to all rural systems in developed countries. Different geographical contexts are used to illustrate the uneven development of these processes and the implications for sustainable agriculture and rural systems. Authors provide both literature reviews and original research. The book is aimed at not only rural geographers but also agricultural economists, rural sociologists and policy-makers concerned with rural studies.
Raymond A T George
Agricultural Seed Production
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A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
Arild Angelsen
Agricultural Technologies and Tropical Deforestation
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This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Robert Evenson
Agricultural Values of Plant Genetic Resources
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International concern over the threat to species and ecosystems caused by human activities is at an all time high, which may result in high costs to present and future generations. The economic costs and benefits associated with the conservation and sustainable use of genetic resources of actual or potential value for food and agriculture is largely unknown. Economic instruments that can encourage implementation of socially optimal genetic resource conservation strategies as well as the sharing of the real benefits and costs are a useful measurement tool. This book is an edited compilation of papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May 1996. It addresses some of the key issues involved in the estimation of the economic value of conserving genetic resources for agriculture. It covers the modelling of the value of Plant Genetic Resources (PGRs), empirical studies of PGRs (including field diversity and yield vulnerability), seven empirical studies of PGR breeding values, property rights in PGRs and the implications of modern biotechnology methods for PGR values. The book will be essential reading for workers in agricultural economics, plant breeding and genetics, and biodiversity and conservation.
Vittorio Santaniello
Agriculture and Intellectual Property Rights
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This book presents the perspectives of policy-makers and economists on a highly topical subject. Plant breeding patents, the ownership of biological innovation and associated intellectual property rights (IPR) are the subject of increased attention worldwide. They are particularly relevant in the field of agricultural biotechnology, but until recently evoked little policy analysis. IPRs are particularly relevant in the field of agricultural biotechnology. They are issues affecting public and private sector organizations and companies, and are significant for developing as well as developed countries.
Michael Cardwell
Agriculture and International Trade
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The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agriculture,sanitary and phytosanitary measures, technical barriers to trade and trade in intellectual property rights. This book addresses the interface between the law of international agricultural trade, the emerging legal and economic order for agricultural trade under the auspices of the WTO, and its impact on agricultural policy reform both in the European Union and the USA. With contributions from leading authorities in the appropriate areas.
Joe Outlaw
Agriculture as a Producer and Consumer of Energy
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Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.
Dr Shenggen Fan
Agriculture for Improved Nutrition
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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, this book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.Key features:-Investigates the latest evidence on the relationship between agriculture and nutrition.-Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges faced by developing countries.This book is ideal for policy-makers, practitioners, and students working in agriculture, international development and nutrition.
Philip Haygarth
Agriculture, Hydrology and Water Quality
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This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of rivers, lakes, reservoirs and the oceans. It includes chapters on eutrophication, phosphorus, nitrogen, manure, heavy metals, carbon/persistent organic pollutants and soil/siltation problems. The book is broken down into three parts and reflects the opinions of the world's experts in these subjects.
Michal Sznajder
Agritourism
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Agritourism describes the activity of holidaymaking in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries.The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.
Dr Brighton Nyagadza
Agritourism for Sustainable Development
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Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism.By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost.Informed by the 2030 Agenda for Sustainable Development and Sustainable Development Goals (SDGs) framework, which emphasize the fostering of novel sustainable agritourism, the book includes:methodologies, theory, reviews, primary research findings and practicetopics such as start-ups, legal aspects, CSR and digital technologiestechniques and tools with global applicationThe book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
Daniel Padberg
Agro-food Marketing
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The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.
Carlos da Silva
Agro-industries for Development
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The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the quality of and demand for farm products. Agro-industries can have a real effect on international development by increasing economic growth and reducing poverty in both rural and urban areas of developing countries. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed With contributions from agro-industry specialists, academic experts and UN technical agencies, chapters address the strategies and actions required for improving agro-industrial competitiveness in ways that can create income, generate employment and fight poverty in the developing world. Agro-industries for Development highlights the current status and future course for agro-industries and brings attention to the contributions this sector can make to international development. This book is a co-publication with FAO and UNIDO
Carlos da Silva
Agro-industries for Development
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The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the demand for farm products. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed. This book has been developed from a meeting of policy makers, governments, UN technical agencies and agro-industry specialists. It addresses the strategies and actions required for improving agro-industrial competitiveness in ways that can contribute to broad-based economic development and poverty reduction. This book is a co-publication with FAO and UNIDO
David Wood
Agrobiodiversity
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$285.00
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Global attention to biodiversity has expanded in the past decade. Agricultural biodiversity is the most important part of biodiversity for human survival, yet has been neglected as a topic. This book provides a broad review of current thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide geographical and disciplinary background. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It is essential reading for ecologists, biologists and agricultural scientists.
Professor Nigel Maxted
Agrobiodiversity Conservation
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Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Jillian Lenné
Agrobiodiversity Management for Food Security
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$191.15
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Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.
Jeffery W Bentley
Agroecology in Practice
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$60.00
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Industrial agriculture has taken a toll on our soils, environment and local food cultures. Agroecology in Practice offers a beacon of hope. This practical guide shares ideas and techniques with readers seeking to implement agroecological principles.This book presents innovative examples from across the globe on how to:Rebuild soil health and fertility Enhance biodiversity on your farm Conserve water resources Manage pests and diseases sustainably Ensure humane livestock care Support farmer cooperation Build local food systems.This book inspires the reader with real-world examples. It also explores the multiple ways in which video can contribute to building the necessary knowledge to transform food systems.Agroecology in Practice is a must-read for:Farmers seeking to transition to more sustainable practices Agricultural professionals and educatorsStudents of agroecology Policymakers and anyone interested in a healthier future for our planet.Each short section in the book is linked to a relevant video on the award-winning platform Access Agriculture (www.accessagriculture.org). These 132 high-quality video demonstrations and explanations bring the book's content to life, thereby enriching the learning experiences for readers.These videos share a visual and engaging way to learn, complementing the written content in the book. We hope that having this rich multimedia component will make the book attractive to a wide audience.
Jeffery W Bentley
Agroecology in Practice
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$130.00
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Industrial agriculture has taken a toll on our soils, environment and local food cultures. Agroecology in Practice offers a beacon of hope. This practical guide shares ideas and techniques with readers seeking to implement agroecological principles.This book presents innovative examples from across the globe on how to:Rebuild soil health and fertility Enhance biodiversity on your farm Conserve water resources Manage pests and diseases sustainably Ensure humane livestock care Support farmer cooperation Build local food systems.This book inspires the reader with real-world examples. It also explores the multiple ways in which video can contribute to building the necessary knowledge to transform food systems.Agroecology in Practice is a must-read for:Farmers seeking to transition to more sustainable practices Agricultural professionals and educatorsStudents of agroecology Policymakers and anyone interested in a healthier future for our planet.Each short section in the book is linked to a relevant video on the award-winning platform Access Agriculture (www.accessagriculture.org). These 132 high-quality video demonstrations and explanations bring the book's content to life, thereby enriching the learning experiences for readers.These videos share a visual and engaging way to learn, complementing the written content in the book. We hope that having this rich multimedia component will make the book attractive to a wide audience.
Anthony Young
Agroforestry for Soil Management
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Agroforestry refers to land use systems in which trees or shrubs are grown in association with agricultural crops, or pastures and livestock. From its inception, it has contained a strong element of soil management. Well-designed and managed agroforestry systems have the potential to control run-off and erosion, maintain soil organic matter and physical properties, and promote nutrient cycling. By these means, agroforestry can make a major contribution to sustainable land use. The previous edition of this book, entitled Agroforestry for Soil Conservation (1989), was based on indirect evidence from agriculture, forestry and soil science. The present work provides a new synthesis, drawing on over 700 published sources dating largely from the 1990s. These include both results of field trials of agronomy systems, and research into the plant-soil processes which take place within them. Soil conservation in its narrower sense, the control of erosion, is treated alongside other equally important aspects of soil management, such as nutrient cycling. The new edition summarizes the present state of knowledge and indicates needs for research. It is essential reading for all concerned with agroforestry, whether as students, research scientists, or for practical purposes of development. It is also of interest to soil scientists, agronomists and foresters. Anthony Young was for nine years a Principal Scientist with the International Centre for Research in Agroforestry (ICRAF), Nairobi, Kenya. He was previously Professor of Environmental Sciences at the University of East Anglia, Norwich, UK, from which he received the degree of Doctor of Science. He was a joint author of the FAO standard texts on land evaluation and land use planning. Besides these, his other books include Soil Survey and Land Evaluation (1981) and Land Resources: Now and for the Future (1998). He is now Honorary Research Fellow in Environmental Sciences at the University of East Anglia.
Pallavi Saxena
Air Pollution
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Air pollution has become a major global issue due to rapid industrialization, human population growth and increasing urbanization. The various sources of atmospheric pollutants, both those created by human activity and those from natural physical and biological processes, have become the focus of much scientific research and analysis. An understanding of how these many pollutants are affecting air quality is essential in order to design strategies to mitigate them.Written by a team of international experts, this book aims to provide a broad overview of the issues surrounding air pollution and how to control and monitor pollution levels. Beginning with a brief background on the subject, the book moves on to discuss global emissions, with an emphasis on megacities and their effects. Possible pollution control measures and methods of air pollution measurement and modelling are also explored. The book ends with descriptions of the various indices used for assessing air quality with a focus on human health impacts, and a discussion on policy making to control air pollution.The book will be useful to students of environmental science and atmospheric science, as well as environmental consultants and researchers interested in air quality .Key Features:Comprehensive introduction to the primary causes of air pollution today with an emphasis on growing urban populations and megacitiesDiscusses both anthropogenic and biogenic emissions and their effects on human health and the environmentGives an overview of indices used today for assessing air quality and describes current methods for air pollution monitoring and modellingDiscusses new technologies for mitigating the effects of air pollution and policy making for implementation of controls
John Innes
Air Pollution and the Forests of Developing and Rapidly Industrialising Countries
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This book examines the importance of air pollution for the forests of rapidly industrialising countries and regions. Its geographical coverage includes South and Central America, Africa, and Asia, including Siberia, China and Korea. The problems presented by air pollution are placed within the more general context of sustainable development within these regions and the historical legacy that they are attempting to deal with. Attention is drawn to the very serious problems associated with poor air quality in cities such as Mexico City and Chongqing, China. Air pollution in these areas is amongst the worst in the world. Several chapters examine the importance of forest fires as a source of air pollution, with particular reference being made to the Southeast Asian fires in recent years. The available information about the effects of this pollution on the surrounding forests is reviewed, and recommendations are made for a better understanding of the impacts. A final chapter reviews the recent developments in air pollution control policies in the different regions covered by the book.
Ernest Small
Alfalfa and Relatives
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Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource.
Dr Qiang Wang
Algal Biotechnology
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$162.75
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Algae are sunlight-driven cell factories, and can efficiently absorb CO2 and convert light energy to chemical energy such as lipid, starch and other carbohydrates and release O2. Algal feedstock is a promising resource for bioproduct production, given its high photosynthetic efficiency for producing biomass compared to conventional crops. Microalgae can be used for flue-gas and wastewater bioremediation. This book highlights recent breakthroughs in the multidisciplinary areas of algal biotechnology and the chapters feature recent developments from cyanobacteria to eukaryotic algae, from theoretical biology to applied biology. It also includes the latest advancements in algal-based synthetic biology, including metabolic engineering, artificial biological system construction and green chemicals production. With contributions by leading authorities in algal biotechnology research, it is a valuable resource for graduate students and researchers in the field, and those involved in the study of photosynthesis and green-cell factories.
Haim Rabinowitch
Allium Crop Science
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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
Rafel Socias i Company
Almonds
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$243.25
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This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers:· botany and taxonomy· cultivation, genetics and breeding· propagation, orchard management and harvesting· pests and diseases· nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Victoria Sandilands
Alternative Systems for Poultry
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$216.70
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Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Laurence Moss
Amenity Migrants
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$203.00
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Places with perceived high environmental quality and distinctive culture are globally attracting amenity migrants. Today this societal driving force is particularly manifest in mountain areas, and while beneficial for both the new comers and locals, is also threatening highland ecologies and their human communities. This book describes and analyses the challenges and opportunities of amenity migration and its management, and offers related recommendations.The book's chapters cover the subject through case studies at international, regional and local levels, along with overarching themes such as environmental sustainability and equity, mountain recreation users, housing, and spiritual motivation. A crucial issue addressed is the relationship of amenity migration to tourism, and migration motivated by economic gain. The introduction and concluding chapters bring all of the information and analyses together strategically, summarising in a manner of theoretical and practical value for both academics and practitioners.
J P F D'Mello
Amino Acids in Animal Nutrition
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$369.35
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Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
J P F D'Mello
Amino Acids in Higher Plants
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Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
J P F D'Mello
Amino Acids in Human Nutrition and Health
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$318.20
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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
Rachel Lumbis
An Interprofessional Approach to Veterinary Nutrition
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In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, incidence of medical errors, client satisfaction, success of the veterinary practice and revenue generation. Ensuring a coherent approach to the maintenance of animal health and wellbeing is of paramount importance, yet challenges such as interprofessional prejudice, misunderstanding of motivations, and a lack of recognition, respect, empowerment or trust, can prevent best practice. Nutrition is one of the most important considerations in the maintenance of health, and plays a critical role in disease management, patient recovery and hospital outcome; a reflection of its recognition as the fifth vital assessment. Owners are increasingly aware of the role of nutrition in optimising pet health, yet considerable misinformation can make this one of the most difficult aspects of pet ownership. Playing a central role as a source of expert information, veterinary healthcare teams must rise to the challenge of optimising pet nutrition. Effective interprofessional communication and collaboration is considered a key factor in the successful implementation of nutritional assessment, and a positive team environment founded on respect, trust and mutual support helps overcome challenges and provide the best outcome for both pets and their owners. This book provides evidence-based theory in an accessible and practical way to help veterinary healthcare teams implement interprofessional approaches to nutritional care and support.
Berkeley Hill
An Introduction to Economics
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Updated and revised, this fifth edition incorporates recent developments in the environment in which agriculture operates. Issues that have gained prominence since the previous edition (2014) include climate change and agriculture's mitigating role, concern with animal welfare, the social contributions that agriculture makes, risks associated with globalization, and rising concern over sustainability. Important for UK and EU readers are the adjustments needed now that the UK is no longer a member of the European Union and the nature of the national policies developed to replace the EU's Common Agricultural Policy. Containing all the major economic principles with agriculture-specific examples, An Introduction to Economics, 5th Edition provides a rounded and up-to-date introduction to the subject. The inclusion of updated chapter-focused exercises, essay questions and suggestions for further reading make this textbook an invaluable learning tool.This book:Is updated to include new developments, such as Brexit, importance of climate change and animal welfare.Includes exercises and essay questions.Suggests further reading to supplement the text.This book is recommended for students of agriculture, economics and related sectors.
Satyanshu Kumar
Analytical Techniques for Natural Product Research
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Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.
Catherine Tiplady
Animal Abuse
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Animal abuse affects everybody working in animal-related industries, and constitutes a significant part of veterinary caseloads and animal shelter work. Based on the author's experience as a shelter worker and veterinarian, this book provides advice and assistance to those working with animal abuse. Beginning with definitions and types of abuse that occur worldwide in domestic, industry, leisure and cultural settings, the book goes on to detail current topics of debate such as foie gras production, pedigree dog breeding, links between animal abuse and domestic violence, and the fascinating subject of veterinary forensics - the scientific investigation of instances of animal abuse. The book's practical focus is developed through interviews with people in a variety of affected roles, international case studies, and discussion of the difficulties that arise; how they can be dealt with and the mental health impacts they can have on those involved. With contributions from world-renowned experts including Phil Arkow and David Bailey, and an introduction by Clive Phillips, Animal Abuse: Helping Animals and People provides practical advice and insights into issues surrounding this emotional subject.
Lennart Nordenfelt
Animal and Human Health and Welfare
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Scientists within human and animal science have extensively discussed the philosophy of medicine, but never have both sides communicated on their concepts of health, quality of life and welfare, with each other. This book aims to help clarify the difficult but central notions of health and welfare by comparing the human and animal variants of these concepts. Split into three parts this book starts by presenting a background of some of the major theories of human health and welfare, followed by a detailed discussion of theories on animal welfare and health. While the final part of the book tests a comprehensive conceptual framework of a holistic kind, which focuses on the individual's ability to achieve its vital goals.
Professor Peter J Chenoweth
Animal Andrology
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Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.
Mette Vaarst
Animal Health and Welfare in Organic Agriculture
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The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recognition of the need to understand animal health and welfare better. This book will further the understanding of organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe.
Ruth Harrison
Animal Machines
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Ruth Harrison's Animal Machines now a unique historical classic, had a profound impact on public opinion and the quality of life of farmed animals when it was published in 1964. * Reprinted in its entirety, gives an accurate, and sometimes shocking, account of intensive farming in the 1960's, still current in large parts of the world today.* Harrison's work greatly increased public awareness of animal welfare and led to legal reforms, shaping our closer understanding of farm conditions today. * Provides a fascinating insight into the system we continue to live with as the global population increases.* Includes foreword by Rachel Carson and new chapters by international experts in animal welfare including Marion Stamp Dawkins, discussing the book's significant legacy and impact today.
Philip Ian Hynd
Animal Nutrition
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$72.75
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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
Gordon Dryden
Animal Nutrition Science
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$91.45
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Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods. The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiry in topics of interest.
Gerhard Flachowsky
Animal Nutrition with Transgenic Plants
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* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants* The first central resource of this information for researchers, students and policy makers* Includes contributions from a wide range of specialists in the field
David Hemming
Animal Science Reviews 2010
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Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.
David Hemming
Animal Science Reviews 2011
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$349.75
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Animal Science Reviews 2011 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.
David Hemming
Animal Science Reviews 2012
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$242.15
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Animal Science Reviews 2012 provides scientists and students with analysis of key topics in current research including breeding, animal behaviour, zoonotic diseases and environment. Experts such as Mike Stear, James France, Phillip Klesius and Frederick Silversides give essential overviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2012.
Clive Phillips
Animal Trade, The
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Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned.Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal parts. It examines the facts and figures to quantify the scope of the animal trade, concentrating mainly on farm animals, but also covering captive wildlife and companion animals. The book describes welfare, environmental, economic and cultural issues around this trade, debating important ethical considerations for everyone that uses or is otherwise involved with animals, especially people in animal welfare.
Clive Phillips
Animal Trade, The
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$159.05
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Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned.Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal parts. It examines the facts and figures to quantify the scope of the animal trade, concentrating mainly on farm animals, but also covering captive wildlife and companion animals. The book describes welfare, environmental, economic and cultural issues around this trade, debating important ethical considerations for everyone that uses or is otherwise involved with animals, especially people in animal welfare.
Michael Appleby
Animal Welfare
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$72.75
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Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
Neville Gregory
Animal Welfare and Meat Production
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Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
Dr Andrew Butterworth
Animal Welfare in a Changing World
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$161.40
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals.Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading.This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
Dr Andrew Butterworth
Animal Welfare in a Changing World
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$86.45
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marinemammals, fish, wildlife, and companion and farm animals.Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading.This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
Professor Lori Kogan
Animal-assisted Interventions
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$63.00
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This is a practical book exploring how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. This resource is for social scientists (e.g., psychology, social work, human development and family studies, etc.), as well as ethologists and animal behaviour and welfare students and practitioners. The book is a series of short chapters that depict a wide array of AAIs and their potential welfare concerns. The chapters include descriptions of the AAI offered, the welfare challenges, and ways to successfully mitigate these challenges. This book also covers critical topics including therapy animals' aging, retirement, and death as well as ethical issues including animal consent. Species include not only dogs, but horses, rabbits, and other small animals (e.g., guinea pigs, mice, etc.). Types of AAI involve individual interventions as well as crisis dogs (those who help after natural and man-made disasters), and residential animals. The book is designed to be a practical, engaging book with links to video and examples of real-life situations. It is evidence-based, yet user-friendly and directly applicable to students and practitioners. This highly practical and engaging book with examples of real life situations, videos and case studies, explores how to conduct animal assisted interventions in ways that protect and prioritize animal and human welfare. The book: · Explores how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. · Discusses potential welfare challenges including how to advocate for the animal, animal consent, and the animal's aging, retirement, or death. · Evidence based approach to mitigating welfare concerns for a wide range of therapy animals including dogs, horses, rabbits, rodents, and exotic animals - and their recipients. An invaluable resource for ethologists and animal behaviour and welfare students and practitioners, as well as social scientists (e.g., psychology, social work, human development and family studies).
John Sheail
Antarctic Whaling
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$90.00
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Antarctic Whaling explores how British whalers came to claim so large a share of the whales taken from the Southern Ocean in the first half of the twentieth century, and, more particularly, where, when, how and why the British Government came to play so large a part in whaling history through its endeavour to regulate the whaling grounds.
George Tegos
Antimicrobial Drug Discovery
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$292.15
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Drug resistance is increasing among a variety of human pathogenic microorganisms such as Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumaniii, Pseudomonas aeruginosa and Enterobacter spp. (currently dubbed the 'ESKAPE' pathogens), and has emerged as one of the most important clinical challenges of this century. Increased general awareness and fear of these pathogens means there is a growing demand for research to tackle the threat of multidrug resistance. Documenting the latest research in the field, this book discusses current and promising activities to discover new antimicrobials in five key areas: molecular genetics and systems microbiology; synthetic, computational chemistry and chemoinformatics; High Throughput Screening (HTS); non-vertebrate model hosts; and light- and nano-based technologies.
Guangshun Wang
Antimicrobial Peptides
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$207.55
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Antimicrobial peptides (AMPs) have attracted extensive research attention worldwide. Harnessing and creating AMPs synthetically has the potential to help overcome increasing antibiotic resistance in many pathogens. This new edition lays the foundations for studying AMPs, including a discovery timeline, terminology, nomenclature and classifications. It covers current advances in AMP research and examines state-of-the-art technologies such as bioinformatics, combinatorial libraries, high-throughput screening, database-guided identification, genomics and proteomics-based prediction, and structure-based design of AMPs.Thoroughly updated and revised, this second edition contains new content covering: defensins; cathelicidins; anti-MRSA, antifungal, antiviral, anticancer and antibiofilm strategies; combined treatments; adjuvants in vaccines; advances in AMP technologies that cover surface coating to prevent biofilm formation; nanofiber encapsulation technologies for delivery and sustained release; and understanding innate immunity and the basis for immune boosting to overcome obstacles in developing AMPs into therapeutic agents.Written and reviewed by a group of established investigators in the field, Antimicrobial Peptides is a valuable resource for postgraduate students, researchers, educators, and medical and industrial personnel.
Kerry LaPlante
Antimicrobial Stewardship
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$305.80
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In an age where antimicrobial resistance amongst pathogens grows more prevalent, particularly in the hospital setting, antimicrobial stewardship is an evidence-based, proven measure in the battle against resistance and infection. This single comprehensive, definitive reference work is written by an international team of acknowledged experts in the field. The authors explore the effective use of coordinated antimicrobial interventions to change prescribing practice and help slow the emergence of antimicrobial resistance, ensuring that antimicrobials remain an effective treatment for infection. Amongst the first of its kind, this book provides infectious disease physicians, administrators, laboratory, pharmacy, nursing and medical staff with practical guidance in setting up antimicrobial stewardship programs in their institutions with the aim of selecting the optimal antimicrobial drug regimen, dose, duration of therapy, and route of administration.
Molly Courtenay
Antimicrobial Stewardship for Nursing Practice
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$36.90
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Drug-resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area.Exploring all aspects of AMS, this new book is underpinned by a competency framework endorsed by scientific and professional societies, including the National Institute for Health and Care Excellence (NICE). It explains the practices that ensure optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. This book, the first applied directly to antimicrobial stewardship for nurses, supports standards of proficiency for registered nurses, and can therefore be used by regulators and professional bodies to inform standards of proficiency and guidance.The book covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. Including learning tools such as objectives, practical case studies and questions throughout, as well as lecture slides, this book is an essential read for undergraduate nursing students and specialist nurses worldwide.This book is authored by a multi-national group of experts with representation from professional associations, universities and national public health agencies, such as:- Royal College of Nursing, UK- Cardiff University, UK- University of São Paulo, Brazil- Public Health England, UK- National Centre for Antimicrobial Stewardship, Australia
Tapan Basu
Antioxidants in Human Health and Disease
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$298.35
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Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
Dr Hafiz Muhammad Rizwan
Antiparasitic Drug Resistance in Veterinary Practice
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$130.00
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Lack of clean water, inadequate sanitation, and insufficient infection prevention and control promote the spread of parasites. The discovery of antiparasitic drugs was considered a milestone in the veterinary and medical sciences, but their use has subsequently become limited due to the emergence of resistance. While plenty of attention has been given in human and animal health communities to the global threat of antimicrobial drug resistance, specific antiparasitic advice is less available.This book provides an in-depth view of the issue for parasitologists, pharmacologists and veterinary scientists. Specifically discussing antiparasitic drug resistance mechanisms and factors responsible for the problem, it covers:The physiological basis of parasitism;Resistance across protozoa, helminths, insects, mites and ticks;Molecular and phenotypic diagnostic methods;Practical strategies for mitigating resistance development.While it is clear that the veterinary field urgently requires the development of new antiparasitic drugs, of equal or even increased importance is the evaluation of alternative therapies and formulation of stringent policies to ensure appropriate drug use in veterinary practice. Highlighting the importance and development of resistance across different parasite groups, this book covers factors responsible for resistance development and advises strategies for effective stewardship and resistance mitigation.
David Hunt
Aphelenchida, Longidoridae and Trichodoridae
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$273.35
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The Aphelenchida, Longidoridae and Trichodoridae are groups of nematodes that include almost 1,000 species from some forty genera. A number are of known agricultural importance, both in their own right as parasites of fungi or higher plants and/or as vectors of certain plant viruses. While monographs exist on the systematics and taxonomy of a number of nematode groups, no recent volume covers the three groups included here. This book aims to provide a practical, working guide to the taxa of the Aphelenchida, Longidoridae and Trichodoridae, in such a form as to facilitate usage by both specialist taxonomists and general nematologists. Keys to generic level are included, each genus being diagnosed, illustrated and provided with a comprehensive list of nominal species and, where appropriate, synonyms. General notes on the bionomics and distribution are appended and some 22 species, mostly those of economic importance, are individually described in greater detail. In addition, a general introduction to each of the three systematic sections includes an historical review, basic morphology and a summary of the bionomics. With a comprehensive bibliography, the book is a unique guide to these groups of plant parasitic and free-living nematodes.
Dr Helmut van Emden
Aphids as Crop Pests
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$344.60
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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics.Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project "EXAMINE" (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.
Roger Blackman
Aphids on the World's Trees
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$490.05
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This book provides a comprehensive, species-by-species account of all the world’s tree-dwelling aphids. It can be used both as an identification guide by entomologists and taxonomists, and as a database in studies of biosystematics and biodiversity. In all, 1758 aphid species are covered, feeding on trees in 355 genera. There are detailed host lists and illustrated keys to the aphids colonising each tree genus, followed by a systematic treatment of the aphid species in alphabetical order of genera, with information on appearance in life, host range, distribution, life cycle and natural enemies. There are 722 drawings, 108 photographs and more than 1800 literature references. The volume will be a standard reference for workers in entomology and forestry.
Roger Blackman
Aphids – Aphidinae (Macrosiphini)
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$84.00
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The Macrosiphini are the predominant group of aphidson herbaceous plants in Britain, and the world. Thereare 305 British species and subspecies, comprising 49%of the 620 Aphididae on the British list. They includemany important pest species, some of which are highlypolyphagous, but there are also very many more speciesfeeding more-or-less specifically on indigenous andnaturalised plants and playing a significant role innatural food chains. This Handbook provides a checklistand a list of native host plants, along with keys totribes, genera and species. Biological informationis provided about each species.
Johann Schröder
Apicomplexa in Livestock
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$136.50
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The Apicomplexa is a globally prevalent group of parasitic protozoa that cause disease, from malaria in humans to livestock diseases such as coccidiosis, babesiosis (Red Water, Tick Fever) and East Coast Fever. With significant economic impacts, a number of Apicomplexa are also zoonotic, leading to grave potential public health consequences.Infection prevention efforts by immunisation or management of arthropod vector infestation have not been universally successful, and can have knock-on effects such as pollution of the environment and human food chain, and development of insecticidal or acaricidal resistance. This book highlights the similarities and differences between the various Apicomplexa infections, identifying those of greatest significance and suggesting sustainable approaches to better manage their impact on livestock productivity. The book:Reviews Australian livestock as a case study, but highlights global applications, biosecurity concerns and lessons learned;Covers Apicomplexa-caused disease across cattle, pigs, poultry and sheep;Considers human health and environmental impacts, and how sustainable management methods can better outcomes for all.Suitable for researchers and students of veterinary parasitology and related disciplines, this book is a valuable resource covering this important set of parasites.
D Ferree
Apples
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$343.75
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This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Graham Matthews
Application Technology for Crop Protection
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$273.35
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Pesticides continue to be a major means of controlling pests and diseases of crops and have made a major contribution to increasing the world’s food production. Despite the problem of developing pest and disease resistance to certain pesticides, and public concern about their indiscriminate use and side-effects, they are likely to remain the basis of integrated pest management programmes. However, as this book seeks to demonstrate, there is scope to improve both the safety and efficiency of crop protection methods. The emphasis of the book is on methods of assessment and on application techniques to particular categories of crops. Written by leading authorities from Europe and North America, the book provides detailed reviews of relevant topics. It is essential reading for all researchers, advanced students and professionals concerned with crop protection, whether from the disciplines of entomology, plant pathology, weed science or agricultural engineering.
E. James Squires
Applied Animal Endocrinology
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$195.00
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This book explains the role of hormones in improving and monitoring the production, performance, reproduction, behaviour and health of livestock animals, focusing on cattle, pigs, sheep, horses, poultry and fish. Beginning with the principles of endocrinology and the methods to study endocrine systems, it then covers the different endocrine systems that affect different aspects of animal production and describes how these systems can be manipulated or monitored to advantage. The mechanism of action is covered, and common mechanisms and themes highlighted in order to understand potential methods for altering these systems, and stimulate ideas for the development of new methods.A refreshed, updated resource that highlights new areas of endocrinology with applications in commercial animals, additions to this new edition include:- information on G protein receptors, function of CREB, methods for identification of DNA regulatory sequences and DNA binding proteins, circadian rhythm and the biological clock;- expanded coverage of in vitro models to include 3D cell culture and organ-on-a-chip;- new knowledge on gene editing, antibody production, hormone delivery methods and DNA cloning and sequencing methods;- the role of the gut microbiome, as well as effects of antibiotics and antimicrobials;- skin as an endocrine organ and related information on wool production and endocrine defleecing;- updated information on protocols for assessing endocrine disruptor chemicals.An invaluable text for students of animal science and veterinary medicine, this book also provides a useful resource for those in academia and industry interested in applications of endocrinology in animal production systems.
Dennis Egli
Applied Crop Physiology
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$118.15
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This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops.Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include:· Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration· Growth and production of yield· Crop management - seed quality, variety selection, plant date, row spacing· Crop production in the future - climate change, GMOs, precision data and new cropsIntended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.
Mahendra Rai
Applied Mycology
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$242.15
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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
Ioannis Mavromichalis
Applied Nutrition for Young Pigs
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$216.70
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The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.
Associate Professor Edward Durner
Applied Plant Science Experimental Design and Statistical Analysis Using SAS® OnDemand for Academics
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$60.05
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The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS® is the most widely used statistical software in the world and SAS® OnDemand for Academics is now freely available for academic institutions.This is a user-friendly guide to statistics using SAS® OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS® within the context of plant science research. This book:- Covers experimental designs and data analysis protocols- Is presented as a how-to guide with many examples- Includes freely downloadable data sets- Examines key topics such as merging data frames, multivariate analysis and linear regressionAuthored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.
