Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.
Ron Wills
Postharvest
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Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling.New to the sixth edition:- Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce- Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems- Greater consideration given to pre-harvest factors that influence quality- Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods'This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.
Stanley Burg
Postharvest Physiology and Hypobaric Storage of Fresh Produce
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Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis. Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Roy Navarre
Potato
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$228.60
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Jan Low
Potato and Sweetpotato in Africa
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$103.75
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Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
R Marks
Potato Cyst Nematodes
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$298.35
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The two closely related species of Potato Cyst-Nematodes (PCN), Globodera rostochiensis (Woll) and Globodera pallida Stone have a worldwide distribution. Both are internationally recognized plant quarantine organisms of actual or potential major economic importance wherever potatoes are grown or traded. They occur in large soil masses and also adhere to potato tubers as microscopic cysts, which represent a complex of morphologically identical, but behaviourally different virulence groups, or pathotypes. This presents major problems for their detection, identification and management. This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally. It is arranged in five sections, comprising nineteen chapters by leading practitioners and research nematologists, in which the biology, detection, identification and control options (including plant resistance) for PCN are examined. In addition, its worldwide status is considered, including South America, where PCN co-evolved with its potato host. Essential information is provided for professionals and advanced students of plant nematology and crop protection.
John Bradshaw
Potato Genetics
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The potato is economically a very important crop in many parts of the world. All improvements through potato breeding or biotechnology must be based on a thorough knowledge of potato genetics. This book fills a major gap in the current literature for an up-to-date account of this topic and its implications for crop improvement. Written by authorities from the UK, USA, Canada, Peru, Netherlands, Germany, Sweden and Poland, this major reference work will be indispensible for workers in plant genetics, breeding and biotechnology.
R Pringle
Potatoes Postharvest
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A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
Jorge Peña
Potential Invasive Pests of Agricultural Crops
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$292.15
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Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
Dr Rahul Chandora
Potential Pulses
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$150.00
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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores:The rich genetic diversity of potential pulses and its role in resilience.How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation.Strategies for conserving and utilizing these valuable genetic resources.Breeding programmes harnessing genetic potential to create next-generation pulse varieties.Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Barry Hughes
Poultry Behaviour and Welfare
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This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Dr Oluyinka A Olukosi
Poultry Feathers and Skin
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The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book:. Traces the development of the integument over time and discusses our current understanding of its embryonic development.. Includes a broad range of studies covering genetics, welfare, health, nutrition, and management.. Promotes research opportunities in an under-studied field.Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
J McNab
Poultry Feedstuffs
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This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland, UK. Papers have been edited, revised and updated since the Symposium.
William Muir
Poultry Genetics, Breeding and Biotechnology
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$483.25
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This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Paul Barrow
Poultry Health
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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
R Richardson
Poultry Meat Science
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This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
Nuhad Daghir
Poultry Production in Hot Climates
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The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Stephanie Hedges
Practical Canine Behaviour
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In this book Stephanie Hedges draws on more than 20 years as a practicing veterinary nurse and her training as a Certificated Clinical Animal Behaviourist (CCAB). She provides a quick reference and practically relevant canine behaviour resource to meet both the specific needs of the veterinary nurse or technician and the needs of the wider general practice team. The new edition has been completely revised and updated to include: - New sections on canine emotions, the role of play, and how the canine senses affect a dog's perception of their world and their communication with others - A discussion of the relevance and limitations of breed in our understanding of dog behaviour - Updated and expanded behavioural first aid advice including factors to consider when assessing risk - A new chapter on the practice role in addressing fear of visiting the practice and veterinary interventions - A focus on the emotional welfare of dogs throughout Further topics include application of the 'trigger stacking' principle to reduce stress and aggression in practice, approaches to minimising restraint when handling, advice for puppy owners to prevent future problems, tips for running successful puppy socialization classes, and strategies for managing or addressing unwanted behaviour. Practical Canine Behaviour continues to provide an essential practical resource for the general veterinary practice team, dog trainers, groomers, dog walkers, rescue centre staff, kennel owners and all those who love and care for dogs.
Dr Jacques Derek Charlwood
Practical Control of Mosquito Disease Vectors
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Disease vector control is rapidly changing, both because of the emergence of resistance to conventional methods and the development of new and potentially game-changing techniques. This book reviews several current and future measures for controlling mosquito vectors of disease, with an emphasis on malaria vectors.Beginning with an introduction to the topic of mosquito ecology and sampling methods, the book then covers several vector-borne disease control methods. The emphasis in many of these methods is for the sufferers of the diseases to take charge of their monitoring and control. Tackling the problems facing mosquito control, the authors review the important issues of education, economic considerations and climate change before concluding with a consideration of the politics and practicalities of method choice and implementation. This book is a thought-provoking concise and practical resource for anyone interested in primary healthcare and tackling or studying mosquito disease vectors.
Trudi Atkinson
Practical Feline Behaviour
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Practical Feline Behaviour contains all the relevant information that a veterinary nurse or technician needs to understand and handle the behaviour and welfare of house cats, and to offer safe and practical advice to clients.There have been ground-breaking advances in our understanding of feline behaviour in recent years and, to protect the welfare of cats, it is increasingly important that anyone involved with their care, especially those in a professional capacity, keep up to date with these developments.This approachable and down-to-earth text describes the internal and external influences on feline behaviour; on communication, learning, social behaviour, the relationship between behaviour and disease, and the cat - human relationship. It also provides practical advice on how the welfare of cats in our care may be protected and how behaviour problems should be addressed and how to avoid them. In this book Trudi Atkinson draws on her extensive experience as a veterinary nurse and a Certified Clinical Animal Behaviourist to provide a rapid reference and an intensely practical feline behaviour resource for owners, breeders, veterinary professionals, shelter and cattery workers and anyone involved in the care of our feline companions.- Practical, down to earth guide detailing all aspects of feline behaviour- Rapid reference for instant access to information- Written by a well-known animal behaviourist who has extensive experience in treating feline behaviour problems and in advising clients to protect the welfare of their cats- Includes a foreword by John Bradshaw, School of Veterinary Science at University of Bristol, UK
Rosa H. Manzanilla-López
Practical Plant Nematology
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Plant-parasitic nematodes are responsible for an estimated annual loss of US$100 billion worth of commodity, staple and industrial crops worldwide. With global changes in temperature, it is likely that this figure will increase as nematode pests thrive in previously unsuitable areas and increase their reproductive rate. Correct identification is essential in understanding nematode diversity and enabling management and control. Since the first edition of this book was published in 2012 (Mundiprensa, Mexico), advances in molecular techniques have transformed methods of studying and identifying species and proven helpful for disentangling species complexes. However, nematode crop damage can still be difficult to assess due to a lack of expertise (especially taxonomy) in making accurate diagnosis, and a lack of nematology courses and training within crop protection.This book addresses the need for a practical foundation course, and covers:· Biology, morphology, taxonomy and practical aspects of symptomatology, sampling, preparation and identification of nematodes using both classical and molecular approaches· Taxonomy, diversity and bionomics (e.g. biology, ecology, management) of the most economically important plant-parasitic nematode groups· Ecology (nematodes as bioindicators), biochemical and molecular processes involved in plant-nematode interactions, integrated pest management, quarantine issues, knowledge dissemination aspects and statisticsThis is an introductory text in practical nematology aimed at students of agronomy, biology, extension, phytosanitation and professionals involved in crop protection and plant disease diagnostics.
Dr Donald Quicke
Practical R for Biologists
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R is a freely available, open-source statistical programming environment which provides powerful statistical analysis tools and graphics outputs. R is now used by a very wide range of people; biologists (the primary audience of this book), but also all other scientists and engineers, economists, market researchers and medical professionals. R users with expertise are constantly adding new associated packages, and the range already available is immense.This text works through a set of studies that collectively represent almost all the R operations that biology students need in order to analyse their own data. The material is designed to serve students from first year undergraduates through to those beginning post graduate levels. Chapters are organized around topics such as graphing, classical statistical tests, statistical modelling, mapping, and text parsing. Examples are based on real scientific studies, and each one covers the use of more R functions than those simply necessary to get a p-value or plot.The book walks the reader through the data analysis process, starting with very simple plots, and continuing through more complex analyses and programming. It shows how to deal with issues such as error messages that can be confronting for beginners, in order to set students up for a successful scientific career using R. Collectively the authors have a vast amount of teaching experience which they apply here to make the passage into R programming as gentle and easy as possible, whilst guiding the reader to tackle quite complicated programming.
Stephen Smith
Practical Tourism Research
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Training in research methods is increasingly important for students of tourism, and this broad, accessible textbook outlines the concepts and tools essential to understand, manage, and conduct research. Taking a practical approach throughout, this new edition provides advice on the use and cautions associated with some of the more common research designs and tools used by tourism researchers. Fully updated throughout, it:- covers core techniques such as questionnaire design, sample selection, and interviewing- reviews analytical tools such as the development of scales and indices, assessment of advertising performance, benchmarking, market segmentation, case studies, and content and visual analysis. - uses recent real-world examples and focus boxes throughout to assess new aspects of research such as blogs, narrative analysis and Geographic Information Systems (GIS)- retains the approachable, personal writing style of the previous edition.Also including an increased use of handy pedagogical features to aid learning, this new edition is an essential overview for undergraduate and postgraduate students of tourism research, as well as a useful resource for researchers, consultants and managers.
David Bailey
Practical Veterinary Forensics
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Veterinarians often come into contact with the law in cases of animal cruelty, domestic animal and wildlife crimes, and human crimes with an animal element. This book provides practical information and training on how to operate within a crime scene. It covers the tests that may need to be carried out, collecting evidence, preparing reports and giving evidence in court as an expert witness. Concentrating on the basic principles and background knowledge needed, the book includes hair, blood and bite mark analysis as well as an overview of firearms injury. It explores wider concepts such as the human-animal bond and one health, going on to give practical guidance and numerous case studies, which bring the book to life and into the real world of the busy crime scene. Practical Veterinary Forensics is an indispensable guide to all veterinarians working in cases of animal cruelty, abuse and crimes against animals. It is essential for welfare organizations, animal shelters and those requiring an introduction to veterinary forensic science.
Helen Masey O'Neill
Pre and Probiotics for Poultry Gut Health
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$162.75
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Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges.Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book:- Includes thorough definitions of additives in the pre and probiotic space and examples of how they work;- Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors;- Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Dr Bruce Kirchoff
Presenting Science Concisely
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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MT®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. The book also covers:· Randy Olson's And-But-Therefore (ABT) narrative form· Mike Morrison's Better Poster designs· Eye-tracking analyses of posters by EyeQuant· Numerous case studies and examples from different scientific fields· Links to videos of exemplary presentations With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.
D Smith
Preservation and Maintenance of Living Fungi
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This second edition has been extended to include new information and developments in the preservation of fungi but maintains the coverage of methodology as presented in the first edition published in 1983. The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively. The methods described are those in operation or experimented upon at IMI, and cover the simple to the more complex techniques. The methods listed are of use in all situations where living cultures of fungi are required, from teaching and research to industry and technology.
Dr Ntuli A. Kapologwe
Primary Health Care in Tanzania through a Health Systems Lens
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Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to primary health care in the country, from its historical foundations to the major milestones of implementation, this book then considers stewardship of this important aspect of health systems over time. Written in a way to allow the application of lessons learned to other countries' contexts, this book covers:- Policy and governance issues such as leadership, human resources, and financing of health systems;- Practical aspects of health system delivery, including supply chains, community care, new technologies, and the integration of services for particular population groups;- The impact and mitigation of global events on health systems, such as resilience and preparedness in the light of disease outbreaks or climate change, and social, commercial, and political influences.Concluding with a look to the future, forecasting the changes and new solutions needed to adapt to a changing world, this book is a valuable reference for policy makers, global health practitioners, health system managers, researchers, students, and all those with an interest in primary health care and reforms - both in Tanzania and beyond.
Edward O Price
Principles and Applications of Domestic Animal Behavior
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$78.35
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In order to understand and manage animals in their natural or captive environments we must first understand why animals do what they do and recognize limitations in their ability to adapt to different environments. Drawing on the author’s considerable experience in both teaching and research, this introductory-level textbook describes the basic principles underlying animal behavior and how those concepts can be used in managing the care of domestic and captive wild animals, covering four key themes: development of behavior, biological rhythms, social behavior and behavioral aspects of animal management. Extensively illustrated with many practical examples and over 150 photos and figures.
Gwilym Evans
Principles of Acarology
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This book deals with the underlying principles of acarology.
Clive Phillips
Principles of Cattle Production
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$156.70
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Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.The new edition:- Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems.- Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle.- Contains quality colour illustrations, so that key information can be found at a glance.- Is beautifully written with many examples and pointers for further information.- Tackles key issues of sustainability and the requirement for increased production.- Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future.Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.
Clive Phillips
Principles of Cattle Production
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$84.00
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Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.The new edition:- Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems.- Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle.- Contains quality colour illustrations, so that key information can be found at a glance.- Is beautifully written with many examples and pointers for further information.- Tackles key issues of sustainability and the requirement for increased production.Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.
Thomas Sinclair
Principles of Ecology in Plant Production
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$81.10
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Production of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences.Praise for the first edition:'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level…also useful for a more general readership'Scientia Horticulturae
Associate Professor Edward Durner
Principles of Horticultural Physiology
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$95.20
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Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.
Associate Professor Edward Durner
Principles of Horticultural Physiology
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$235.10
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Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.
Barbara Häsler
Principles of One Health for a better planet
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$155.00
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The climate crisis, inequality, poverty, disease, hunger, food waste, and loss of biodiversity are all part of an extensive list of global challenges impacting us at a local level that could be addressed better by using the One Health approach. In a world where people, animals and the environment are recognized as being interconnected and interdependent, we need to work together to improve the health of people, plants, animals and ecosystems simultaneously.One Health provides the thinking, concepts, tools, and practical approaches needed to tackle health problems in a collective and collaborative way. But what is One Health, and how can we implement it in our everyday life? This textbook provides an easy to understand, straightforward description of One Health concepts, principles and methods, structured around core competencies so that everyone can contribute to addressing today's most profound global problems more efficiently and effectively. As an entry-level learning resource for anybody with an interest in better understanding and implementing One Health, it is a comprehensive yet accessible introduction for undergraduate and postgraduate students, practitioners, decision-makers and researchers across a wide range of subject specialisms.
David Ebbels
Principles of Plant Health and Quarantine
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There is a growing awareness that an understanding of international plant health agreements and protocol is essential in the increasingly free-trade environment of today, and that administrative methods of plant pest control are important in crop production. However, there has been no recent book, which introduces students and practitioners to the subject of plant health and quarantine. This book fills this gap.
S Rose
Principles of Poultry Science
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$86.90
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Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
Professor Sayed Azam-Ali
Principles of Tropical Agronomy
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$89.10
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As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
David Midmore
Principles of Tropical Horticulture
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$197.10
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
David Midmore
Principles of Tropical Horticulture
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$86.15
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
Jeremy Harris
Priorities in Biopesticide Research and Development in Developing Countries
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Biopesticides Series, No. 2Biological pesticides based on pathogenic micro-organisms specific to a target pest offer an ecologically-sound and effective solution to pest problems. They pose less threat to the environment and to human health than do chemical pesticides. However, despite the enormous potential for biopesticides, their development, commercialisation and use has been slow.The information reported in this book is based on a survey of more than 100 biopesticide research workers in developing countries. The results demonstrate that the main difficulties and constraints facing researchers relate to a lack of expertise in the crucial later stages of development. Biopesticide research is receiving mostly low investment, mainly from the public sector, and requires more multidisciplinary expertise. It is concluded that targeted assistance on a multinational and multi-disciplinary basis is required in developing countries in order to remove the constraints.
David Raitzer
Prioritizing Agricultural Research for Development
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Systematic empirical analysis is needed to help guide limited public resources to those research areas that have the greatest potential to produce benefits for the poor and the environment. Focusing on priority setting practices utilised in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.
Susan Snyman
Private Sector Tourism in Conservation Areas in Africa
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Using a rich set of detailed case studies, this volume furnishes the first comprehensive analysis of the role of the private sector in conservation areas. For researchers of tourism, development studies and biodiversity conservation this book is a new and important benchmark in African scholarship. -Christian M. Rogerson, Research Professor, School of Tourism & Hospitality, University of Johannesburg."This is an impressive book that will make an important contribution to the literature on private-sector involvement in the delivery of tourism services in parks and protected areas in Africa." - Dr. Paul F. J. Eagles, Distinguished Professor Emeritus, Department of Recreation and Leisure Studies,University of Waterloo.Tourism in Africa's protected and conserved areas involves partnerships and interactions between numerous stakeholders such as governments, communities, NGOs, the private sector and academics. Through the use of 32 comprehensive case studies from 11 African countries, this book presents guidelines to ensure optimal benefits for stakeholders as well as promoting the sustainability of tourism in Africa. It includes descriptions of the various models for the private sector to engage in tourism in conservation areas in Africa, such as pure private sector ownership, joint ventures, tripartite agreements and government leases. End-to-end coverage of the processes used to develop these partnerships is provided, as well as best practices for the private sector engaging in tourism. The book provides guidance on identifying the most suitable private sector tourism options based on guidelines of conditions and desired outcomes, to promote the long-term sustainability of African tourism in protected areas. Key features include:- The first book to provide a detailed analysis of private sector involvement and partnerships in tourism in Africa.- Includes best practice examples to develop tourism partnerships with the private sector.- Highlights important tools to enhance the sustainability of tourism in Africa, involving numerous stakeholders.This book is recommended for academics, students and practitioners working in sustainable tourism, including community, private sector and government stakeholders.
Sagi Denenberg
Proceedings of the 11th International Veterinary Behaviour Meeting
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This book contains the proceedings from the 11th International Veterinary Behaviour Meeting. Keynote Presentations include 'Use of Psychopharmacology to Reduce Anxiety and Fear in Dogs and Cats: A Practical Approach' by Barbara L. Sherman, 'A Multimodal Approach to Resolving Tension Between Cats in the Same Household: A Practical Approach' by Sarah E. Heath, 'The Importance of the Welfare of Research Animals to Maximise the Quality of Behavioural Research: Do We Measure True Behaviours?' by Patrick Pageat and 'Making Animal Welfare Sustainable - Human Behaviour Change for Animal Behaviour: The Human Element' by Jo White and Suzanne Rogers.
Mic Julien
Proceedings of the XII International Symposium on Biological Control of Weeds
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$165.05
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The control of invasive plant species is a global challenge, and effective biological control is a long-term solution which reduces the need for environmentally damaging chemical sprays. Covering the very latest research findings in all aspects of weed biocontrol, this comprehensive volume contains over 250 papers and abstracts across nine key themes presented at the symposium by international experts. It explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies, and will be of interest to researchers and students in plant and environmental sciences.
Keith Fuglie
Productivity Growth in Agriculture
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Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.
Dr Travis Robert Alexander
Professional Handbook of Cider Tasting, The
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.The Professional Handbook of Cider Tasting includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also:- Covers a broad range of cider tasting techniques with associated technical explanations.- Provides data and research-driven information.- Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars.Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
Clive Phillips
Progress in Dairy Science
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Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
Saifullah Syed
Promoting Investment in Agriculture for Increased Production and Productivity
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$159.05
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Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains the relationship between all levels of investment and their interdependence to be successful. It also describes how to drive increased investment, at what stage and where, providing a useful overview of investment in agriculture for policymakers and researchers.
John Snyder
Prospects for Polar Tourism
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$203.00
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The political significance, scientific interest and outstanding natural beauty of the cold, exotic Polar regions are enticing more and more curious travellers to venture to these remote locations in search of unique experiences and recreational activities. Significant improvements in transport technology have made isolated places more accessible, and tourists now overwhelmingly outnumber residents in most Polar destinations. This book examines Polar tourism in its environmental, economic and cultural settings and explores the potential for growth as well as essential management for sustainability.
Narender Jain
Protective Effects of Tea on Human Health
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Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.
J Waterlow
Protein Turnover
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This book is concerned with protein metabolism at the physiological, not the molecular level and particularly with studies on human beings. Protein turnover is a vital function, no less important than oxygen turnover, because of this over the last 20 years there has been an increase in the research on protein turnover in man, with parallel work on farm animals. Methods that have been used for measuring whole body protein turnover in man, the underlying problems and assumptions and the problems that have been encountered are discussed in this comprehensive book.
Luis Ortega-Mora
Protozoal Abortion in Farm Ruminants
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The farm ruminant industry which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision..
Christos Athanassiou
Psocids as Global Pests of Stored Products
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Psocids have become widespread pests of stored products during the last two decades, yet little was known about their biology and management until this change in their pest status. The aim of this book is to synthesize current information on biology and management of these stored-product insect pests. The book covers their identification, biology and ecology, monitoring, chemical and non-chemical control, resistance to insecticides, molecular biology, and the future of stored-product psocid research.This is the first-ever comprehensive book on Psocids infesting stored products and is written by a carefully selected list of experts on these pests. It is essential reading for all those involved in the control of pests in stored products and postharvest systems, students and researchers in applied entomology and pest management practitioners in general.
Richard Shepherd
Psychology of Food Choice, The
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$242.15
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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Richard Shepherd
Psychology of Food Choice, The
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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.
Floor Brouwer
Public Concerns, Environmental Standards and Agricultural Trade
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There is currently great concern among the public in general, and consumers in particular, about the quality of the environment in relation to agriculture. Such concerns focus on issues such as pollution from agriculture, the quality of landscapes, animal welfare and food safety. As a result, many countries have developed a range of standards, codes of good practice and other policy measures.This book reviews these issues and relates them to agricultural trade and competition. Features include chapters on world trade and trade liberalisation as well as individual chapters on the situation in the European Union, USA, Canada, Australia, New Zealand, Japan and developing countries.
Dominique Brossard
Public, the Media and Agricultural Biotechnology
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This book reviews the literature on communication about biotechnology. Other books deal with this topic, however this book with the use of case studies, looks at public opinion data, communication theory, and international examples; to provide a complementary overview of how the public sees this controversial topic.
Dr Rosemary Black
Quality Assurance and Certification in Ecotourism
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$203.00
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Genuine ecotourism can have many positve impacts, particularly the conservation of biodiversity and cultural heritage and the creation of economic opportunities for local communities. While promoting these, it aims to eleminate negative impacts such as environmental degradation, cultural commoditisation and playground effects. Unfortunately, the concept is broadly misunderstood and its true definition is widely debated. It is often used as a marketing tool, with some operators taking advantage of the ecotourism label to attract more business while behaving in environmentally irresponsible ways. This book considers the important topic of quality control and accreditation in ecotourism, describing the mechanisms that can be implemented to ensure quality in all aspects of the industry, namely protected areas, businesses, producs and tour guides.
Joop C van Lenteren
Quality Control and Production of Biological Control Agents
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The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.
Michael Calver
Quantifying Diets of Wildlife and Fish
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Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
Jan Dijkstra
Quantitative Aspects of Ruminant Digestion and Metabolism
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The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This is incorporated in this second edition through the addition of five completely new chapters. These cover; the gas production technique in feed evaluation; calorimetry; the relationship between pasture characteristics and animal performance; feed processing; and the integration of data in feed evaluation systems. Other chapters have been fully expanded and updated as appropriate and Dr Dijkstra has also been enrolled as the lead editor. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism.
Manjit Kang
Quantitative Genetics, Genomics and Plant Breeding
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Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. In response, only four chapters have been updated for this new edition, and the remaining 16 chapters are entirely new. This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.This book contains:chapters by expert authors from six continents;state-of-the-art information on topical areas relative to crop improvement;coverage of genome-editing techniques.
Joel Weller
Quantitative Trait Loci Analysis in Animals
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Quantitative Trait Loci (QTL) is a topic of major agricultural significance for efficient livestock production. This advanced-level textbook covers all the statistical methods that have been used or proposed for detection and analysis of QTL and marker- and gene- assisted selection in animal genetics and breeding, as well as new advances that have revolutionized the field since the first edition.
Evelyne Meltzer
Quest for Sustainable International Fisheries
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The United Nations Fish Stocks Agreement (UNFSA) represents a major international effort to improve fisheries governance, resource recovery, and sustainable development of international fisheries. Straddling fish stocks and highly migratory fish stocks are especially vulnerable to overexploitation because of ineffective management regimes and noncompliance by fishing interests. This book explains the international legal framework, summarizes the state of the fisheries, and outlines the efforts of regional fishery management organizations (RFMOs) to adopt and implement key elements of UNFSA: the precautionary approach, the ecosystem approach, decision making, and enforcement.
Lawrence Alderson
Quest to Conserve Rare Breeds, The
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Since the middle of the twentieth century the world has witnessed a succession of political and social disruptions. Globalisation, technological advancement, climate change, human migration, war and conflict - all have caused major worldwide upheavals.In this light, it's unsurprising that conservation of rare breed animals has been neglected. Yet the preservation of these genetic resources - this biological diversity - is an essential ingredient of sustainable life on Earth, and not something we can afford to lose.This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
Atul Bhargava
Quinoa
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* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security* Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.* Covers the history, phylogeny and systematics, botany and agrotechnology
Marit Emilie Buseth
Rabbit Behaviour, Health and Care
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This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you:- develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour;- learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs;- acquire essential knowledge about rabbit nutrition, dentistry and disease;- discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits;- gain a rewarding owner-pet relationship.Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.
Steven Lukefahr
Rabbit Production
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Rabbits are versatile animals, farmed for their meat and fur, as laboratory and show animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, management, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal behavior and welfare and sustainable methods of small-scale rabbit production. With chapters relating specifically to international and backyard family rabbit production, pet rabbits, rabbit shows, and angora wool production, this new edition:- Includes new information on the latest methods of rabbit reproductive management, including applications of artificial insemination, estrous synchronization, embryo transfer, cloning, and molecular genetics;- Tackles globally prevalent health issues such as mucoid enteropathy (ME), epizootic rabbit enteropathy (ERE) and rabbit hemorrhagic disease (RHD);- Reviews up-to-the-minute developments such as the impact of the Covid-19 pandemic on food production, opportunities of selling rabbits at farmers markets, organic rabbit meat, raising of pastured rabbits, as well as new projects addressing poverty alleviation and food security.Providing updates on worldwide production trends, breeds, and figures, as well as use of color photos throughout, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, trainers and managers of rabbit projects, veterinarians and industry professionals.
Steven Lukefahr
Rabbit Production
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$71.00
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Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition:- Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics;- Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease;- Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security.Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Alistair Drake
Radar Entomology
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$387.70
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Many of the world's most serious agricultural pests are highly migratory. Through the use of special-purpose radars we are provided with insights into their movement and how they learn about and navigate through their environment. This text examines the behaviour and regional variations of these species, as well as the altitude of migration, concentration of insects in layers and how they respond to large and small-scale wind systems. The book relates radar observation of insect movement to complementary and competing methodologies and surveys its capabilities and limitations. It also deals with the applications of these findings in the management and forecasting of both pest and beneficial insects, and is an essential reference for those working in agricultural entomology and pest management.
Suhas P Wani
Rainfed Agriculture
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$242.15
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Rainfed agriculture is generally overlooked by development investors, researchers and policy makers due to limited confidence in its ability to increase agricultural production and development. However, research undertaken by a team of leading scientists from global organizations demonstrates its potential in achieving food security, improving livelihoods and most importantly addressing issues of equity and poverty reduction in dryland areas - the hot spots of poverty.On the basis of case studies from varied agricultural and ecological regions in Asia and Africa, chapters discuss the need for adopting new paradigms between rainfed and irrigated agriculture, catchment/micro-watershed management approaches, upgrades in science-based development and more investments in rainfed areas. Yield gaps for major rainfed crops are analysed globally and possible ways and means including technological, social, and institutional options to bridge the yield gaps are discussed in detail. Covering areas such as rainwater harvesting and its efficient use, the rehabilitation of degraded land and assessment methods for social, environmental and economic impacts, this book will be necessary for both academics and policy makers working in water management, agriculture and sustainable development.
Victor Squires
Rangeland Degradation and Recovery in China's Pastoral Lands
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$242.15
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The extreme climate variability that characterizes China's arid rangelands can cause drought and degradation, resulting in dust storms, floods, animal losses, financial hardship and a decline in food availability. Addressing the issues of even greater climate extremes in the future, this book discusses both new approaches and past successes and failures in order to provide the necessary insight to develop sustainable rangeland management strategies, drawing on regional case studies and lessons learned from Australia, Canada and the USA.
Dr David Scott
Raptor Medicine, Surgery, and Rehabilitation
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Comprehensive, practical and extensively illustrated, this book accumulates years of practical knowledge when dealing with injured birds of prey. Written by a practicing veterinarian it is a concise, helpful, day-to-day guide which outlines everything from handling and the intake examination, through to practical procedures and the treatment of a comprehensive range of conditions and injuries. Also covering advice on housing, rehabilitation and eventual release, and fully updated throughout, this new edition incorporates new images as well as new and expanded information on electrocution, pesticides, feeding puppets and species habitats. With plenty of new 'raptor tips' and questions, Raptor Medicine, Surgery, and Rehabilitation, 3rd Edition, includes handy hints, clinical pearls and retains its emphasis on practical procedures throughout. Forming a complete and approachable guide to raptor veterinary care, this book also features numerous rapid reference charts and appendices.
Richard Funt
Raspberries
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$89.00
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Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the modern raspberry industry, this book covers North America, Europe, Asia and the Middle East. It discusses all aspects of raspberry growing, including plant growth and development, cultivar description and selection, site selection and preparation (including soil and drainage), climate, pest control, irrigation, shipping, economics, harvesting and the marketing of the final product. Much of this publication covers research based information, including hundreds of references and nearly eighty full colour plates.Taking a global perspective, this book provides a comprehensive yet concise reference for all horticulture students, raspberry growers, producers and fruit industry personnel looking for the latest information in raspberry production.
Marco Wopereis
Realizing Africa's Rice Promise
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*Includes contributions from the key scientists working in the area*Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal with future challenges*Has a wide and varied scope – covering policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains
Udo Mantau
Recreational and Environmental Markets for Forest Enterprises
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$292.15
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It is now increasingly recognized that forests have multiple functions, and can provide opportunities for leisure, recreation and tourism, and other environmental benefits, as well as timber. In general, such "public goods" are assumed not to be marketable. However, this book challenges this assumption, and shows how these issues can be tackled from an economics and marketing perspective.The work is based on an EU-funded project, conducted from four university or research centres: Hamburg (Germany), Padua (Italy), Vienna (Austria) and Wageningen (The Netherlands). Many case studies and original surveys are presented from these countries, which provide practical solutions to market these forest enterprises. These empirical data are then related to economic models concerning public goods. This book is relevant to those studying or involved in marketing in the forest tourism, recreation and leisure industries.
David Swain
Redesigning Animal Agriculture
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At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology. Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
Benoît Thierry
Regenerating Forests and Livelihoods in Nepal
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$139.55
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Regenerating Forests and Livelihoods in Nepal: A New Lease on Life documents the success story of an innovative rural development programme in the Himalayan foothills, Nepal. The project has made a real difference by transforming increasingly degraded land, where farmers carved out a meagre existence, into a fertile and prosperous zone where they could thrive. Project activities included bringing in effective cultivation techniques to protect the environment and introducing new local crops and goats, as well as promoting entrepreneurial spirit. Every intervention was carefully selected and conducted to mitigate climate change as well as to help farmers become more resilient to its effects.The ingredients of the project's success, from both the technical and human perspectives, are presented in this book, demonstrating people's commitment in a country prone to natural disasters and earthquakes.
Stuart Smyth
Regulating the Liabilities of Agricultural Biotechnology
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$191.15
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This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.
Robert Evenson
Regulation of Agricultural Biotechnology
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The regulatory systems in place prior to the development and expansion of agricultural biotechnology are still responding to this new form of technology. Such systems include trade law, intellectual property law, contract law, environmental regulations and biosafety regulations.This book reviews these regulatory changes and consists of 24 chapters developed from papers presented at a conference of the International Consortium on Agricultural Biotechnology Research, held in Italy in July 2002. It primarily considers the relationship between these changes and innovation, market development and international trade.
Daan van der Heide
Regulation of Feed Intake
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Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.
Dr Daniel H Olsen
Religious Pilgrimage Routes and Trails
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For millennia people have travelled to religious sites for worship, initiatory and leisure purposes. Today there are hundreds, if not thousands, of religious pilgrimage routes and trails around the world that are used by pilgrims as well as tourists. Indeed, many religious pilgrimage routes and trails are today used as themes by tourism marketers in an effort to promote regional economic development.Providing a holistic approach to religious pilgrimage routes and trails, this book:- Addresses important conceptual themes such as sustainable local development, regional economic development, heritage identity and management, and promoting environmentally friendly practices;- Includes global case studies to help transfer theory into good practice;- Calls for further discussion of the importance of better planning, management, and maintenance of these routes and trails, so that the positive benefits of this type of tourism development can be fully realized.An important resource for those interested in religious tourism and pilgrimage, this book is also an invaluable collection for academics and policy-makers within heritage tourism and regional development.
Darius Liutikas
Religious Tourism and Globalization
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Is it possible to identify the positive and negative effects of globalization on religious tourism or to estimate the transformation of the internal and external constructs of pilgrimage by these effects?In order to address these questions, this book highlights the importance of the search for identity and transformative experience during religious tourism. It also looks at how, recently, globalization has played a part in the changes of the concept of personal and social identity and the transformative experience of pilgrimage.The chapters, consisting of carefully selected case studies, analyse possible effects including the adoption of different new rituals, new pilgrims' values, changes of tradition, acceptance of technologic innovations, development of new business models, and other environmental and sociocultural changes. The book provides:· a conceptual framework for understanding the impacts of globalization;· integrated cross-disciplinary approaches; and· an insight into major religious travel practices in the age of identity challenges and worldwide transformations.It will be suitable for researchers and students of religious tourism, pilgrimage, identity tourism, as well as related subjects such as sociology, anthropology, psychology, theology, history and cultural studies.
Dr Razaq Raj
Religious Tourism and Pilgrimage Management
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$74.95
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Within the past 10 years ‘Religious Tourism’ has seen both economic and education-sector growth on a global scale. This book addresses the central role of religious tourism and interrelationships with other aspects of pilgrimage management. It provides practical applications, models and illustrations and looks at secular and sacred spaces on a global stage. The second edition sees the introduction of a new structure and the addition of new international case studies. It is an invaluable reference for academics, students and practitioners and is a timely text on the future of faith-based tourism and pilgrimage.
Kiran A Shinde
Religious Tourism and the Environment
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The remarkable growth in religious tourism across the world has generated considerable interest in the impacts of this type of tourism. Focusing here on environmental issues, this book moves beyond the documentation of environmental impacts to examine in greater depth the intersections between religious tourism and the environment. Beginning with an in-depth introduction that highlights the intersections between religion, tourism, and the environment, the book then focuses on the environment as a resource or generator for religious tourism and as a recipient of the impacts of religious tourism. Chapters included discuss such important areas as theological views, environmental responsibility, and host perspectives.Covering as many cultural and environmental regions as possible, this book provides:-An in-depth yet holistic view of the relationships between religious tourism and the environment;-A conceptual framework that goes beyond listing potential environment impacts;-A strong focus on explaining the universality of the deeper environmental issues surrounding sacredness and sacred places;-A discussion of the role of disease and health-related issues at mass religious gatherings.From a global writing team and featuring case studies spanning Europe and Asia, this book will be of great interest to researchers and students of tourism and religious studies, as well as those studying environmental issues.
Shin Yasuda
Religious Tourism in Asia
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The Asia-Pacific region is considered the world's religious core, with the greatest number of pilgrims and travellers to religious events for both international and domestic tourism. It is estimated that there are approximately 600 million national and international religious and spiritual voyages in the world, of which over half take place in Asia. This book focuses on tourism and sacred sites in Asia. Contemporary case studies of religious and pilgrimage activities provide key learning points and present practical examples from this 'hub' of pilgrimage destinations. They explore ancient, sacred and emerging tourist destinations and new forms of pilgrimage, faith systems and quasi-religious activities. It will be of interest to researchers within religious, cultural, heritage and Asian tourism.Key features include:- An Asian perspective on a growing area of tourism.- Case studies from across the continent.- Full-colour images of pilgrimage sites and key destinations bring the topic to life.
Raj S. Paroda
Reorienting Indian Agriculture
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Despite multiple revolutions, daunting challenges face agriculture. How can it address poverty and hunger, including malnutrition? How much is it responsible for degradation of natural resources (soil, water, agrobiodiversity) and climate change? How can agricultural diversification, and secondary and speciality agriculture help in improving productivity, sustainability and farmer income? Can integrated natural resource management (including conservation agriculture, innovative extension, agricultural education and an enabling policy environment) help achieve resilience and faster agricultural growth? This book sketches a journey from green to an evergreen revolution through reorientation of Indian agriculture to address emerging challenges. It covers global agriculture, genetic resource management, crop breeding (including biotechnology), seed production technology, agronomy, innovative extension, motivation of youth (including women), climate change and policy reforms for improving farmers' income. It provides insight into: - India's agricultural scenario, and the strength of agricultural research for development. - Better ways of managing natural resources for sustainable farming systems. - Climate-smart, diversified and resilient agriculture for improved productivity and income. - The need to reorient research, development and related policies concerned with agricultural research and innovation for development (ARI4D) to harness new opportunitiesThis book is for researchers, students and policymakers interested in agricultural policy, increased food production, rural development and natural resource management, especially: general agriculture, genetic resources, crop breeding, seed development, agricultural biotechnology, agronomy, international agriculture, climate change and sustainable agriculture.
Robert Etches
Reproduction in Poultry
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This book describes the biological basis of reproduction in poultry and places this information in the context of poultry production. The author has collated and integrated recent information from a variety of sources in order to highlight the principles of the reproductive biology of poultry. This is achieved through a well-illustrated and tabulated text which emphasizes integration rather than comprehensive literature citations. The book begins by considering the egg, proceeds to a brief description of embryonic and chick development as they relate to poultry production, and describes the physiological processes that lead to formation of the fertile egg. It concludes with a discussion of the relationship between measurements of reproductive success that are commonly used in the poultry industry and their ability to reflect the physiological processes that contribute to successful reproduction. The book is aimed at advanced undergraduates or graduate students studying animal reproduction or agriculture, as well as scientists working in the poultry industry.
Ian Gordon
Reproductive Technologies in Farm Animals
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$84.00
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Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. It:- outlines different agricultural systems and explores the ethical implications of modern farming methods;- details the many new developments, including the commercial application of sexed semen and large-scale application of in vitro produced cattle embryos;- provides a valuable synopsis of current and future reproductive technologies, such as cloning and the production of transgenic animals.This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
Ercan Sirakaya-Turk
Research Methods for Leisure, Recreation and Tourism
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$84.00
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Praise for the previous edition:'To write a good textbook is only possible with pedagogic sensitivity, significant educational experiences, and research practice. This book is evidence that the editors possess all three qualifications. A student-friendly publication introducing plenty of examples and case studies (and) encouraging students to acquire the skills needed... this book (is) a winner.'Annals of Tourism Research 39(3), 2012.Describing the fundamental elements of research methods for leisure, recreation and tourism, this new edition of a popular textbook is updated throughout. It covers the measurement of variables, sampling, questionnaire design and evaluation methods, and also a wider discussion of writing proposals, communicating research findings, cross-cultural research, and the use of new technologies in conducting research. This new edition includes:- new and expanded material on visual research methods, nonparametric tests and sampling to encompass growing areas of research interest;- pedagogical features and extra citations to create a cohesive learning experience for students; and- numerous examples from tourism and recreation literature in every chapter, tying theory into scenarios students could face in their careers.Written by internationally renowned researchers in an accessible style, this book introduces both undergraduate and graduate students to the vital skills they will need to succeed in the leisure, recreation, tourism and hospitality industries.
Rebecca Finkel
Research Themes for Events
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*The first book to cover events management from a research angle*Includes a number of case studies to provide a well-rounded approach to the subject*Addresses key concepts, theories and discussions around subjects such as consumer behaviour, authenticity and new technology
Dr Peter Robinson
Research Themes for Tourism
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$191.15
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Tourism studies at Masters level are often divided into subsets of tourism such as environmental tourism, rural tourism and sports tourism. This textbook provides an overview of types of tourism, and common themes studied in courses to allow undergraduate students to become familiar with a wide range of tourism topics at a foundation level, allowing them to make an informed decision about their future studies and career. It will also be a useful text for providing a broad brush introduction to the major topics that are covered in undergraduate courses. Popular subjects like urban tourism, festivals and events and heritage and cultural tourism are covered.
Dr Peter Robinson
Research Themes for Tourism
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$79.45
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Tourism studies at Masters level are often divided into subsets of tourism such as environmental tourism, rural tourism and sports tourism. Now available in paperback, this textbook provides an overview of types of tourism, and common themes studied in courses to allow undergraduate students to become familiar with a wide range of tourism topics at a foundation level, allowing them to make an informed decision about their future studies and career. It will also be a useful text for providing a broad brush introduction to the major topics that are covered in undergraduate courses. Popular subjects like urban tourism, festivals and events and heritage and cultural tourism are covered.
Michael Cernea
Researching the Culture in Agri-Culture
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$108.05
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This book analyzes the functions, content, methods, findings, and impacts of social and cultural researchcarried out by the worldwide network of 16 International Agricultural Research Centers of the CGIAR(Consultative Group on International Agricultural Research). Its two main parts -"insiders" and "outsiders"-bring together the perspectives of over 50 eminent scholars and social researchers from 30 countries,working within the Centers or within outside academic and development institutions. The authorsexamine critically the priorities, strengths, and weaknesses of research on the socio-structural, behavioural,cultural, and institutional variables of developing agriculture, forestry, livestock, and fisheries. The studiesfocus on farmers' values, needs and knowledge, their patterns of social organization, issues of food security,natural resource management and poverty reduction. Alternative models of multidisciplinary research,reuniting biological, natural, economic and social sciences are scrutinized in the light of experience andresults, with emphasis on the nature of social science research as a source of international public goodsand a key contributor to induced development.
Michael Cernea
Researching the Culture in Agri-Culture
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$254.10
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This book analyzes the functions, content, methods, findings, and impacts of social and cultural researchcarried out by the worldwide network of 16 International Agricultural Research Centers of the CGIAR(Consultative Group on International Agricultural Research). Its two main parts -"insiders" and "outsiders"-bring together the perspectives of over 50 eminent scholars and social researchers from 30 countries,working within the Centers or within outside academic and development institutions. The authorsexamine critically the priorities, strengths, and weaknesses of research on the socio-structural, behavioural,cultural, and institutional variables of developing agriculture, forestry, livestock, and fisheries. The studiesfocus on farmers' values, needs and knowledge, their patterns of social organization, issues of food security,natural resource management and poverty reduction. Alternative models of multidisciplinary research,reuniting biological, natural, economic and social sciences are scrutinized in the light of experience andresults, with emphasis on the nature of social science research as a source of international public goodsand a key contributor to induced development.
Wendy Rauw
Resource Allocation Theory Applied to Farm Animal Production
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$242.15
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According to the Resource Allocation Theory, an individual’s genetic potential can only be realized in an environment in which essential food resources are adequately supplied. This book describes resource allocation patterns in natural populations, the costs, preferences and trade-offs of maintenance, growth, reproduction and immune function, the consequences of selection for high production efficiency in livestock species, methods that can be used to quantify resource allocation patterns, and the application of resource allocation theory to improve animal production and wellbeing.
Michael Sinclair
Responsible Fisheries in the Marine Ecosystem
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$292.15
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Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001. Contributors include leading international authorities from around the world. Contents include: global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management.
Robert R Stickney
Responsible Marine Aquaculture
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$266.60
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With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
