Strategic Planning Systems in Hospitality and Tourism
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Managers practice in a constantly changing environment, creating the need for effective strategic planning. However, to date the importance of strategic planning to hospitality and tourism has not been the subject of detailed empirical academic research. This book fills that gap. It contains the latest research which integrates theory with practice, including two new diagnostic tools developed by the authors, the Strategic Planning Index (SPI) and Marketing Planning Index (MPI). The tourism and hospitality industry is examined from a strategic perspective, including case illustrations and detailed studies of two major hotel groups, along with the relevance of the strategic planning process. The book goes on to describe strategic planning systems, at both the corporate and business unit level. International examples are used to demonstrate how these concepts and techniques can be incorporated into the design and implementation of effective strategic planning systems, in order to improve performance in hospitality and tourism organisations. This book is essential reading for senior undergraduate and postgraduate students, researchers, practitioners and consultants in management and business studies, hospitality and tourism.
James Hancock
Strawberries
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This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.Drawing on extensive research and practical experience, the author presents an essential text that:Includes new content on genomic data, trait genetics, and marker-assisted strategies for varietal improvement.Provides a thorough review of the evolution of the strawberry and the history of strawberry cultivation.Contains an up-to-date comparison of the cultural systems employed across the world and the physiology behind these practices.Presented in full-colour throughout, this is a core guide for academic and professional researchers, breeders and growers, advisors, extension personnel and students of horticulture.
Dr Amjad M. Husaini
Strawberry
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Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections:- Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Stephen Kidd
Stress Response in Pathogenic Bacteria
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The ability of pathogenic bacteria to adapt to various chemical, biochemical and physical conditions within the human host and their ability to respond to stresses generated in these environments is a central feature of infectious diseases and the outcome of bacterial infection. This book covers the key aspects of this rapidly developing field, including the generation of stresses by the host immune system, bacterial response to reactive chemicals, and adaptation to environmental conditions of anatomical niches such as the gut, mouth and urogenital tract. It also addresses the increasing importance of different metal ions in the pathogenesis and survival of specific bacteria. With chapters by active research experts in the field, the book provides a comprehensive outline of the current understanding of this field, the latest developments and where future research is likely to be directed.
Professor Jen-Tsung Chen
Stress-Resilient Crops
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Climate change and the increase in environmental stress that it causes has made the need for more stress-tolerant crops to be developed worldwide.This book presents cutting-edge coordinated "omics-CRISPR-nanotechnology" strategies for combating diverse stressors and complicated or multiple stress conditions experienced by crops today. It covers both abiotic and biotic stresses including salinity, temperature, drought, heavy metals, pests and pathogens, and proposes ways to develop stress-tolerant crops with high-yield and high-quality traits through the integration or coordination of three mainstream technologies (multiple omics, CRISPR/Cas9, and nanotechnology).This book is a valuable reference and guide to crucial aspects of methods, applications, and future directions and it opens the door for students and researchers to efficiently view these critical subtopics of plant science and technology and inspire ideas for future experiments.These techniques will help create a more sustainable agriculture in line with the Sustainable Development Goals (SDGs) of the United Nations and the Paris Agreement.The book:· Presents strategies for coordinating multiple omics, CRISPR/Cas9, and nanotechnology techniques for crop improvement· Describes ways to develop abiotic and biotic stress-tolerant crops· Summarizes current achievements in developing climate-smart agriculture
Dr Paul Rees
Students' Dictionary of Zoo and Aquarium Studies
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This Students' Dictionary of Zoo and Aquarium Studies contains over 5,000 terms (illustrated by 88 figures) used in zoos, aquariums, safari parks, birds of prey centres, petting zoos, animal rescue centres and other facilities that make up the 'zoo industry'. It covers a wide range of topics including animal behaviour, animal husbandry, animal welfare, ecology, law, taxonomy, classification, nutrition, parasitology, physiology, reproduction, experimental design, statistics, veterinary science, disease, visitor studies, water management, wildlife conservation and zoo design and architecture. It should be of great interest to those studying zoo biology, animal management, veterinary science and related subjects along with zookeepers and aquarists in the early stages of their careers. Dr Paul Rees has a long-standing interest in animals and in zoos. He has taught a wide range of subjects including ecology, animal behaviour, zoo biology, and wildlife and zoo law. While lecturing at the University of Salford he created the first undergraduate programme in Wildlife Conservation and Zoo Biology in the United Kingdom and over a period of some 20 years was an external examiner for BSc and MSc programmes in zoo biology and wildlife conservation at the Universities of Edinburgh, Chester, Staffordshire, Wolverhampton, Gloucestershire and Nottingham Trent University. Dr Rees has published research on the large mammal fauna of Ngorongoro Crater, Tanzania, the ecology and behaviour of elephants and cheetahs living in zoos, and the laws concerning wildlife reintroductions and the regulation of zoos.
D Greenland
Sustainability of Rice Farming
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Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.
Dr Mateete Bekunda
Sustainable Agricultural Intensification
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This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems.Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book:provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers.a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment.gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies.The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
Dr Brighton Nyagadza
Sustainable Agricultural Marketing and Agribusiness Development
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The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
Ermias Kebreab
Sustainable Animal Agriculture
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In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Professor Zhaohua Zhu
Sustainable Bamboo Development
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This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector.Sustainable Bamboo Development:- Is authored by an internationally recognised leading expert in the growth and use of bamboo- Takes a holistic view, covering technical, socio-economic, policy, cultural and business development- Provides practical knowledge to guide the development of bamboo sectors- Gives a clear idea and rich examples of what has been attempted in many countries- Acts as a roadmap for using bamboo as a poverty reduction and environmental security toolHighly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
Sangeetha Ganesan
Sustainable Crop Disease Management using Natural Products
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Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products for sustainable crop disease management is an effort in this direction, and deals with immediate concerns in the field of natural and alternative products for disease control, apart from using biocontrol organisms. This book presents up-to-date information on natural products and compounds derived from biological origins and thoroughly discusses their applicability, field use and prospects for adoption under different cropping conditions. This book also validates disease management strategies.
Dr Anukrati Sharma
Sustainable Destination Branding and Marketing
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Destination branding and marketing form the backbone of tourism industry growth, but it is increasingly important that the strategies employed consider and promote sustainable solutions. This book provides a comprehensive set of tools and techniques for branding and marketing for sustainable tourism development. It blends tourism and marketing strategies with practical, innovative information technology solutions and a psychological perspective, providing illustrative case studies and examples to aid understanding. Addressing opportunities and challenges across the field, it also reviews how different types of tourism such as community based, accessible, film, agricultural and cultural-heritage tourism entail unique issues for development. Competition between destinations has led to a real need for different strategies in order to differentiate the tourism product. This book:- Uniquely covers both marketing and branding of a destination from a sustainability perspective;- Considers the role of emotions and experiences when advertising a destination;- Brings together a set of global authors to provide a varied and universally applicable approach to the subject.A thought-provoking read for anyone interested in questions of sustainability in destinations, this book provides an invaluable resource for researchers of tourism, marketing and international development studies as well as destination managers.
Professor Barbara Burlingame
Sustainable Diets
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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they:- Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability.- Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth.- Review tools, methods and indicators for assessing sustainable diets.- Describe lessons learned from case studies on both traditional food systems and current dietary challenges.As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
Professor Zhanhuan Shang
Sustainable Ecological Restoration and Conservation in the Hindu Kush Himalayan Region
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The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement.This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices.Three primary questions are addressed: (1) Do the existing conservation strategies of international organizations and government policies really protect ecosystems and solve biodiversity problems? (2) Can these management measures be one-time solutions? and (3) What is the strategic framework and scenario prognosis for the future based on the historical trajectory of ecological conservation and restoration in the region?This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.
Dr Razaq Raj
Sustainable Events Management
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This book introduces the reader to sustainable events management theory and practice, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of sustainable management and how it relates to the many sectors within the events industry. It emphasises the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus international governing bodies, and national government strategic objectives as the corner stones for sustainable development in the events sector. The relationship between strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues and practices. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
R Fish
Sustainable Farmland Management
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Examining the relationship between sustainability and farmland management in diffeing tempoarla spatial and production contexts - this book considers famrland multifuctionality, systems and sytemic thinking, the debates over information, knowledge and ethical aspects.
Keith Reynolds
Sustainable Forestry
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In the context of forest sustainability, this book presents the issues related to both global climate change and conservation of biodiversity. It highlights four methodologies and shows how they contribute in overcoming the ecological challenges facing our world. The practical experience presented can be applied to the implementation of successful sustainable forestry policies.
Patrizia Modica
Sustainable Island Tourism
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Tourism continues to grow, and as the industry develops, it is important for researchers and practitioners to fully understand and examine issues such as sustainability, competiveness, and stakeholder quality of life in tourism centres around the world. Focusing on the unique perspective of island tourism destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. Presenting an interdisciplinary integrated approach, this important collection of new research: - Is the first book to provide coverage on sustainable tourism best practice in island destinations;- Focuses on the unique perspective of islands as destinations, exploring the interplays of competitiveness and quality of life;- Includes a portfolio of conceptual, empirical, and case-based studies written by international experts to give a balanced and comprehensive view. A timely and important read for researchers, students and practitioners of tourism, this book also provides a valuable resource for researchers of sustainability and environmental science.
Katrien van't Hooft
Sustainable Livestock Management For Poverty Alleviation and Food Security
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Good animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries.
Robert Rees
Sustainable Management of Soil Organic Matter
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Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
John Syers
Sustainable Management of Vertisols
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This book is based on a workshop held in Zimbabwe, May 1999, organized by the Department of Research and Specialist Services (Zimbabwe) and the International Board for Soil Research and Management (IBSRAM). Reviewing the current state of knowledge on and the practical aspects of the management of Vertisols in Africa, this book also includes comparative chapters covering other parts of the world, such as India, Australia and Texas (USA).
Emily Burton
Sustainable Poultry Production in Europe
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Ruerd Ruben
Sustainable Poverty Reduction in Less Favoured Areas
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Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty. While agricultural innovations and rural development programs have begun to be implemented within developing countries, they do not address the specific obstacles faced by this large population. Instead, a targeted approach is needed to identify different resource management strategies for particular types of households and communities as well as creating balanced investments aimed at sustainable intensification of rural livelihoods. Such efforts have been the focus of the research program on Regional Food Security Policies for Natural Resource Management and Sustainable Economies (RESPONSE). Through the study of less-favoured areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.
Dr Edward Manning
Sustainable Tourism in the Americas
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Sustainable Tourism in the Americas introduces the reader to the establishment of sustainable tourism across the region. It examines questions such as 'what is really meant by sustainable tourism?' Covered in eight chapters, the book discusses the evolution and application of the concept in the Americas from its origins as well as documenting established success stories of sustainable tourism policy and implementation from several countries in the Americas. The country and regional case studies critically examine what sustainable tourism means in their destination and address how in practice the concept of sustainability can be built to show results across different cultural and ecological situations ranging from local indigenous sites to urban environments. The book presents solid findings and includes content from: · research of academics and experiences of those working within the heritage setting;· recent criteria and indicators of sustainable tourism developed by GSTC and other standards, indicators and observatories work associated with UNWTO;· success stories of managing Western tourism destinations and applies relevant lessons to Americas;· Provides support to those who need to study and manage impacted destinations. It will be a valuable addition to the current lack of literature on this concept and of particular interest to those working within and studying tourism management and related themes.
John Swarbrooke
Sustainable Tourism Management
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Sustainable tourism is attracting enormous attention today throughout the world. This book provides an up-to-date, comprehensive coverage of the practice and management of the subject. It offers a range of definitions of sustainable tourism from different sectors of tourism and different parts of the world. Key issues and current debates are also discussed and a range of examples of sustainable tourism management practice are given. The book is designed to be interactive, with group and individual exercises and discussion points to further understanding of the subject.
Sara Finley
Sustainable Water Management in Smallholder Farming
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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book:- outlines the theoretical underpinnings of sustainable water management in agriculture,-introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation-provides schematic diagrams, and resources for further reading to help readers put theory into practiceEspecially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.
Sara Finley
Sustainable Water Management in Smallholder Farming
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$196.00
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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book:- outlines the theoretical underpinnings of sustainable water management in agriculture,-introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation-provides schematic diagrams, and resources for further reading to help readers put theory into practiceEspecially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.
Lynn E Long
Sweet Cherries
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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.
Robert Belshaw
Tachinid Flies
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An identification key is provided for the adults of British Tachinidae (Diptera). A summary of the biology and distribution of each species is given, including a list of British host records. The natural history of the family is reviewed briefly, with emphasis placed on the reproductive strategies and interactions with the host. A check list includes all old generic and specific names used in the British literature since 1928.
Gagandeep Singh
Taenia solium Cysticercosis: From Basic to Clinical Science
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Taenia solium cysticercosis is a parasitic disease caused by the dissemination of the larval form of the pork tapeworm and affects an estimated 50 million people worldwide. It is endemic in several developing countries, including many in Central and South America, Africa and South Asia. Through increased immigration and international travel, it is also of emerging significance in developed countries such as the USA.This book, written by international leading experts in the field, covers the basic science and clinical aspects of Taenia solium, its pathology, investigational aspects of neurocysticercosis, and therapy and prevention
David Hornby
Take-All Disease of Cereals
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Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.
Alan Fenwick
Tale of a Man, a Worm and a Snail, A
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Schistosomiasis is Africa's second most common parasitic disease. Less than 20 years ago, over 200 million were infected. In many high-risk areas the Schistosomiasis Control Initiative (SCI) has been helping to tackle the disease by offering treatments to millions of children. This book tells the story of a man, Alan Fenwick, who founded the SCI to control the worms and snails and so improve the lives of many burdened with the disease as well as reducing the numbers infected. Over this period SCI and the Ministries of Health and Education in 16 countries delivered over 220 million treatments. Treatment coverage of up to 75% has been achieved.Widely recognised as a cost-effective and successful intervention, SCI's knock-on effects include improving overall physical health, school attendance and future prospects formillions of people.The authors explore the work and experiences involved in forming, establishing and managing a health intervention system such as the SCI, while describing important lessons for anyone looking to replicate the success.This book covers:- Challenges faced and how the SCI overcame them to achieve its success;- Raising funds to deliver donated medicines;- Development of innovative partnerships;- Cultivation of working relationships and implementation across Africa;- A new model for other Neglected Tropical Disease programmes (NTDs);- Aspects of Alan's life in Africa told with memorable and often humorous anecdotes.A Tale of a Man, a Worm and a Snail is an essential resource for researchers, policymakers, health professionals and students of NTD control. The book is an enlightening, informative and enjoyable read for anyone interested in global health.
Dr Saurabh Kumar Dixit
Teaching Cases in Tourism, Hospitality and Events
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The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies. Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work. Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues. Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions. The book covers:- General management, including innovation, ethics, and sustainability;- Strategic management, including business models, SWOT analyses and internationalisation;- Human resource management, including motivating employees, conflict management and work-life balance;- Marketing, including managing service quality, branding and new service development;- Financial management, including budgeting, risk management and forecasting;- Operations management, including food and beverage delivery, revenue management and health and safety.A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.
Professor Roland N Perry
Techniques for Work with Plant and Soil Nematodes
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$149.90
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Plant-parasitic and free-living nematodes are increasingly important in relation to food security, quarantine measures, ecology (including pollution studies), and research on host-parasite interactions. Being mostly microscopic, nematodes are challenging organisms for research. Techniques for Work with Plant and Soil Nematodes introduces the basic techniques for laboratory and field work with plant-parasitic and free-living soil-dwelling nematodes. Written by an international team of experts, this book is extensively illustrated, and addresses both fundamental traditional techniques and new methodologies. The book covers areas that have become more widespread over recent years, such as techniques used in diagnostic laboratories, including computerized methods to count and identify nematodes. Information on physiological assays, electron microscopy techniques and basic information on current molecular methodologies and their various applications is also included.This book is an essential resource for students of nematology and parasitology, academic researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much-needed methodology standard for anyone involved in work on plant and soil nematodes.
Dr Anukrati Sharma
Technological Innovation and AI for Sustainable Development in Events and Festivals
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$130.00
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From sustainable event planning to the influence of VR, AI, and mobile applications on tourist behaviour, this book explores the dynamic landscape where innovation meets tradition. It studies the intersection of green technologies, sustainable infrastructure, and the delicate balance between cutting-edge tools and the intrinsic emotional aspects of human engagement.Aligned with the United Nations' 17 Sustainable Development Goals, the book highlights AI's potential to drive meaningful contributions to a sustainable future. It anticipates the imminent transformation of festivals and events through technological innovation and AI implementation. It will allow the reader to gain insights into how automation streamlines logistics, optimizes marketing efforts, and enhances the overall attendee experience.The book offers readers:· A cutting-edge exploration of the transformative impact of technologies and artificial intelligence on the events and tourism industries.· Oversight of how new technology can align with the United Nations' 17 Sustainable Development Goals - readers can anticipate insights into how AI can contribute meaningfully to understanding and addressing pressing global challenges.· Practical insights for stakeholders including actionable insights that go beyond theory.It will be an essential reference for academic researchers and practitioners within events and tourism management.
Dr Savita Sharma
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
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$136.50
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals.In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management.Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events.With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
Hayley Stainton
TEFL Tourism
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$132.55
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There is evident lineage between the concepts of teaching English as a foreign language (TEFL) and tourism, represented through evocative marketing material, the commoditisation of the TEFL product, teacher motivations and experiences. Yet, to date there has been no recognition of these links within industry or academia. This book introduces the concept of 'TEFL tourism', outlining the scale of the sector and the rapid commercialization of TEFL teaching across the world, locating it as an emerging form of niche tourism. The text outlines the organisation types and geographical locations, emphasizing the commodification of English language teaching. It also outlines the types of TEFL tourists, the complexities of international education, links with various tourism forms and sustainability considerations of the industry. Key features include:- The first book of its kind- Case studies throughout add context to the theoretical presentation of the industry - Presents relevant industry statistics - Addresses sustainability and stakeholders. The book will appeal to tourism academics and students, in particular those with interests in educational and volunteer tourism as well as sustainable tourism and commodification.
Professor Andrew Gordon
Temperate Agroforestry Systems
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$184.45
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Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. In 1997, CABI published the seminal book on this subject, Temperate Agroforestry Systems, which was a break from the norm as almost all agroforestry texts up to that date were only relevant to tropical areas. The book explored the development of temperate agroforestry and agroforestry systems, concentrating on those areas within temperate zones where the greatest advances, adoptions and modifications had taken place up to that time: North and South America, China, Australia, New Zealand and Europe. This second fully-updated and expanded edition includes additional chapters on India and Chile and, as a result of ongoing advances in the field, separate chapters on the US, Canada, the UK and continental Europe. Today's challenges of climate change, population growth and food security, in concert with the ongoing global requirement for the energy and water needed for a resilient agricultural paradigm, can be met through the wide-scale adoption of agroforestry practices, in both tropical regions and temperate zones. The 2nd edition ofTemperate Agroforestry Systems brings together many examples of temperate agroforestry and will make valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.
Professor Andrew Gordon
Temperate Agroforestry Systems
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$98.00
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Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. In 1997, CABI published the seminal book on this subject, Temperate Agroforestry Systems, which was a break from the norm as almost all agroforestry texts up to that date were only relevant to tropical areas. The book explored the development of temperate agroforestry and agroforestry systems, concentrating on those areas within temperate zones where the greatest advances, adoptions and modifications had taken place up to that time: North and South America, China, Australia, New Zealand and Europe. This second fully-updated and expanded edition includes additional chapters on India and Chile and, as a result of ongoing advances in the field, separate chapters on the US, Canada, the UK and continental Europe. Today's challenges of climate change, population growth and food security, in concert with the ongoing global requirement for the energy and water needed for a resilient agricultural paradigm, can be met through the wide-scale adoption of agroforestry practices, in both tropical regions and temperate zones. The 2nd edition ofTemperate Agroforestry Systems brings together many examples of temperate agroforestry and will make valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.
David Jackson
Temperate and Subtropical Fruit Production
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$91.45
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Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
J Frame
Temperate Forage Legumes
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$105.35
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The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.
Kenneth Storey
Temperature Adaptation in a Changing Climate
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$216.70
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Temperature adaptation is a much neglected field in the minds of climate change researchers and policy makers. However, increasing fluctuations in temperature mean that the risk of cold and heat stress will pose an increasing threat to both wild and cultivated plants and animals, with frost injury expected to cause devastating damage to crops on an increasingly large scale. Thus, improving shared knowledge of the biological mechanisms of temperature adaptation in plants and animals will help prevent major losses of crops and genetic resources in the future.
Wendy Sneddon
Ten Steps to Building a Successful Veterinary Practice
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$45.00
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This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book:· Details how you can attract, recruit and retain the right people for a winning team· Guides you on creating a well organised, supportive practice in which employees can flourish· Provides you with a basic introduction to building a strategy and improving your marketing campaigns· Covers the basics of sound financial planning and how to win clients and increase your revenues· Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.
Wendy Sneddon
Ten Steps to Building a Successful Veterinary Practice
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$112.45
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This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book:· Details how you can attract, recruit and retain the right people for a winning team· Guides you on creating a well organised, supportive practice in which employees can flourish· Provides you with a basic introduction to building a strategy and improving your marketing campaigns· Covers the basics of sound financial planning and how to win clients and increase your revenues· Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.
M Pearce
Termites
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$173.80
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Termites are of great interest to both entomologists and those concerned with pest management. On the one hand their complex social systems and nest building make them fascinating for students of insect behaviour, while on the other they are major pests of crops and buildings in the tropics and subtropics. This book provides a general scientific introduction to the termites, including their biology, behaviour, pest status and control. Commonly used ecological and laboratory techniques are described in appendices. There has been no such general book published for many years and so this title will fill a definite gap in the market. It is aimed at advanced students of entomology and pest management, as well as professionals concerned with urban and agricultural pest control.
Sven Albrechtsen
Testing Methods for Seed-Transmitted Viruses
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$184.60
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This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.
Peter Barnard
The adult Trichoptera (caddisflies) of Britain and Ireland
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$68.25
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The caddisflies are a cosmopolitan group of insects whose aquatic larvae are perhaps better known than their moth-like adults. There are currently 199 species known from the British Isles, out of a total of around 1400 species in Europe and over 12,000 worldwide. Although close study of the genitalia is often necessary for species identification, much progress can be made with easily observed characters such as wing patterns.This handbook contains some formal keys as well as numerous illustrations of both living and preservedspecimens to aid the newcomer to this group.
Dr Daniel Carrillo
The Avocado
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$235.00
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The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
J. P. Brock
The Banchine Wasps (Ichneumonidae: Banchinae) of the British Isles
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$68.25
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This book covers the 138 British species in the subfamily Banchinae. It is based on a full taxonomic revision,including reference to the accessible type specimens. The classificatory procedure used here is predominantly'utilitarian' in nature, since the primary objective is to render identification of banchine ichneumonids as simpleas possible. Keys are given to all species - and those for Glypta, Lissonota, Cryptopimpla and Exetastes incorporate a full revisionary treatment. The creation of species groups has been necessary in the two very large genera Glypta and Lissonota - in particular, within the large subgenus Campocineta in Lissonota. A general introduction, species accounts and an account of all verified host relationships are also provided. Ten new species are described.
Gabrielle Persley
The Business of Plant Breeding
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The Business of Plant Breeding is the result of a study on demand-led plant variety design for markets in Africa, sharing best practices from private and public sector breeding programmes worldwide that are applicable to improving tropical crops in Africa. Beginning with an overview of the principles of demand-led plant breeding, the book then discusses aspects such as understanding the demands of clients and markets in rural and urban areas, foresight in setting product profiles and breeding targets, and determining breeding strategy and stage plans. It also covers measuring success and making the business case for future investments in breeding programmes that will deliver new varieties to meet market demands. The book: - Brings together the experience of plant breeders around the world, representing universities, national plant breeding programmes, regional and international agricultural research institutes, and private seed companies, showcasing how to respond to changing market demands;- Provides educational resource materials within each chapter;- Includes templates for use as planning tools by plant breeding programs for determining priority traits that meet market demands.An important read for professionals and students of plant breeding and genetics, this book is also a useful resource for anyone interested in developing and disseminating new, market-led technologies to increase productivity and profitability in tropical agriculture. The study was sponsored by the Australian Centre for International Agricultural Research, the Crawford Fund and the Syngenta Foundation for Sustainable Agriculture, and managed by the University of Queensland.
Martin L. Luff
The Carabidae (ground beetles) of Britain and Ireland
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$68.25
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The Carabidae (ground beetles) are a cosmopolitan family, with an estimated 40,000 species worldwide.The prime purpose of this book is to enable the reliable identification of the adults of the 350 species of Carabids that occur in Britain and Ireland. Fully illustrated keys to subfamilies, tribes, genera and species are provided. Notes are provided for each species to enable the user to confirm (or otherwise) identification.
Professor Bjarne O Braastad
The Cat
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$54.60
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This book has been translated, adapted, and extended from a Norwegian bestseller. It provides a fascinating insight into all aspects of the behaviour of domestic cats. Its accessible and informative style means it is applicable to cat owners, students, biologists, veterinarians, animal nurses and technicians, and others working with cats or wanting to learn more about them. The depth of knowledge provided will enhance cat welfare. Learn about feline behaviour throughout a cat's lifespan, and our role in helping kittens develop into happy, well-balanced adult cats.Read about cat communication, their social interactions, free-roaming and hunting behaviour, and differences in personality types and breeds.Recognize behavioural problems and how to prevent or deal with them to enhance a cat's welfare based on insights into learning theory, emotions and motivations.Learn more about who cat owners are, why and how we keep cats, and how cats can benefit our own mental and physical health.See videos and beautiful colour photographs that complement the explanations in the text.By enriching our understanding of the emotional and behavioural needs of cats, their motivations for pleasure and relaxation, and what stresses them, the reader gains the essential information needed to promote the well-being of cats and their caretakers.
Stephen Adkins
The Coconut
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$155.00
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The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
Professor Jinjun Wang
The Concept of Ecostacking
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$130.00
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Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system.The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling.The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry.This book:· will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production.· is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management.· has been written and edited by the world's leading experts in this new and exciting endeavour.
Dr Andrew Pengelly
The Constituents of Medicinal Plants
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$38.20
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A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include:· Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work.
Urs Schaffner
The Ecology and Management of Invasive Prosopis Trees in Eastern Africa
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$155.00
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This book synthesises information on an important environmental problem - the invasion of natural ecosystems in Africa by alien Prosopis trees, and how they should be managed. It addresses how the problem came about, what we know about how it works, and how it can potentially be managed at different scales.The book has a focus on eastern Africa but includes studies from elsewhere. Prosopis trees were originally introduced to Africa as early as 1880 (in South Africa), and later to eastern Africa in 1917 (in Sudan). They are difficult to manage due to their ecological features, such as their ability to produce copious amounts of seed, and to compete successfully with native species for resources, but also because they have both beneficial uses and negative impacts, making them conflict species, where people disagree on goals for management and how they should be achieved.In eastern Africa, Prosopis juliflora invades rangeland, cropland, settlements and riparian ecosystems, causing negative impacts on biodiversity and ecosystem services that rural communities depend on. This book considers the perceptions and conflicting interests of different stakeholder groups, and how engagement can be used to co-design management strategies and implement concrete control measures. The book is therefore not only of interest to those working with this invasive tree species, but also to persons involved in policy development and management of other invasive species, or in the wider field of sustainable environmental management.
Clive Phillips
The Encyclopedia of Animal Nutrition
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$340.00
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The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic.The book:- Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Includes human nutrition as well as fish species used in aquaculture, and farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition and feed, as well as anyone interested in agriculture, the food industry, veterinary science, zoology, physiology, human health, animal science, and animal behaviour.
Stuart Moss
The Entertainment Industry
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$81.10
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Entertainment studies are an important emerging subject in tourism, and this introductory textbook provides a detailed overview of the entertainment industry discipline in order to prepare students for roles such as promoters, festival managers and technical support workers. Covering key aspects of entertainment by profiling individual sectors, each chapter is written by an expert working in the field and covers the history and background, products and segmentation, contemporary issues, micro and macro business, environmental influences, detailed case studies and future directions of that sector. It will be an essential text for undergraduate students in entertainment management, events management and related tourism subjects.
Per Jensen
The Ethology of Domestic Animals
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$61.60
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Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundamentals of animal behaviour from genetics, physiology, motivation, learning and cognition, through to social and reproductive behaviour, abnormal behaviour and human-animal interactions.- Concise but comprehensive coverage of all the fundamentals of animal behaviour in companion, farm and laboratory animals.- Expert authors and key opinion leaders from around the world provide the latest evidence-based information on animal behaviour and welfare.- A revised layout and design, means it is easy to find key information at a glance, making it an ideal rapid revision tool.- New for the third edition: new chapters on fur animals with the inclusion of more species and expanded sections on canine behaviour.This text remains a highly respected, essential resource for both students and lecturers in animal and veterinary science, animal welfare, zoology and psychology.
Ali Sarkhosh
The Fig
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$229.30
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The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of:History of fig cultivation;Physiology;Breeding and cultivars;Propagation;Site selection and orchard establishment;Nutrition and irrigation management; Pollination management;Integrated pest management;Greenhouse production; Harvesting, dried and fresh fig processing;The medicinal uses of figs; andWorld fig markets.The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.
Richard Drew
The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville
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$125.60
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The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region.- Records 296 known species- Descriptions and artwork of 65 new species- Discusses the evolutionary origins of the Dacinae- Provides a key to the genera and sub-genera in the Australian-PacificA key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.
Vincenzo Vacante
The Handbook of Mites of Stored Products
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$250.00
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Storage mites are common pests of stored food and other processed agricultural products and an infestation can occur at any point throughout the supply chain. Their presence is associated with serious hygienic implications and economic loss and can be harmful to the health of humans and animals. This book provides a comprehensive and up-to-date study of mites associated with these products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on:- Systems of Acari- Classification of mites of stored food- External and internal morphology- Bio-ecology- Collecting and detecting, preserving, preparing and rearing- Damage and control.Written by an experienced author within the field, this is an important resource for researchers, laboratory scientists and students involved in acarology, agricultural entomology, pest management, and food preservation, science and safety.
Dr Nick Saint-Erne
The Handbook of Ornamental Fish Health and Welfare
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$170.00
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This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses.The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.
Dr Tanmoy Rana
The Handbook of Zoonotic Diseases of Goats
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$195.00
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Goats are the predominant domestic livestock, and certainly the predominant small ruminant, in most of Asia, Africa and the warmer parts of Europe. Important for meat, milk, fibre and leather production, their widescale production and husbandry allows many opportunities for the spread of disease between livestock and their keepers.Taking a One Health approach to the issue, this book provides clear, accurate and comprehensive coverage of the zoonotic diseases of goats. Including information on aetiology, the epidemiology and transmission cycle, clinical symptoms, diagnosis, and prevention and control strategies, the book:- Helps readers quickly locate information about the disease's severity, mode of spread, treatment, and safety precautions;- Discusses the importance of educating animal owners about the public health implications of zoonotic diseases;- Reviews bacterial, viral, parasitic, rickettsial, and fungal diseases.An invaluable resource for veterinary practitioners and public health experts around the world, this book also provides a useful reference for researchers and students of animal disease and human health.
Dr Prokopis A Christou
The History and Evolution of Tourism
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$125.60
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This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It discusses significant travel, tourism and hospitality events while referring to tourism-related notions and theories that have been developed since the beginnings of tourism. Its scope moves beyond a comprehensive historical account of facts and events. Instead, it bridges these with contemporary issues, challenges and concerns, hence enabling readers to connect tourism past with the present and future. This textbook aspires to enhance readers' comprehension of the perplexed system of tourism, promoting decision-making and even the development of new theories. Despite its academic orientation, the book is written in an approachable style enabling a clear and solid understanding of how tourism has evolved through the centuries. It uses several practitioner-linked, real-life examples and case studies derived from organizations and enterprises across all aspects of the tourism, travel and events industries. This book will be of great interest to academics, practitioners and students from a wide variety of disciplines, including tourism, hospitality, events, sociology, psychology, philosophy, history and human geography.
Professor Lori Kogan
The Impact of Therapy and Pet Animals on Human Stress
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$140.00
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Stress can have a deleterious effect on people's mental, physical, and psychological health. There is a growing body of evidence, however, that suggests animals, both as pets and therapy partners, can help mitigate people's stress levels.This book showcases a rich collection of research papers from Human-Animal Interactions. It highlights research pertaining to pets as well as animal-assisted therapy in both school and professional settings. The book also includes a scene-setting introduction and wrap-up conclusion from the editor.Providing comprehensive information on the impact of animals on human stress, this book is a useful resource for anyone interested in human health or human-animal relationships.
Graham Dann
The Language of Tourism: A Sociolinguistic Perspective
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$136.50
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Languages convey messages, have a heuristic or semantic content, and operate through a conventional system of symbols and codes. In this book, it is shown that tourism, in the act of promotion, as well as in the accounts of its practitioners and clients, has a discourse of its own. The language of tourism is however much more than just a metaphor. Through pictures, brochures and other media, the language of tourism attempts to seduce millions of people into becoming tourists and subsequently to control their attitudes and behaviour. Tourists, in turn, contribute further to this language through the communication of their experiences. This book provides the first sociolinguistic treatment of tourism. It draws on both semiotic analyses of tourism and on the content of promotional material produced by the tourism industry. The author writes in a way that is both rigorous but accessible. Providing a highly original treatment, the book is of interest to all studying tourism from a social science perspective. In addition, it has important implications for tourism marketing and for professionals in the tourism industry.
Dr Andrea Fabbri
The Olive
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The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil.This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breedingOlive propagation and nurseryPlanting olive orchardsHorticultural management of olive orchardsPlant protectionOlive by-productsMultifunctionality of olive groves and ecosystem servicesThe Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
Dr Dino Bozonelos
The Politics of Religious Tourism
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Addressing a dearth of literature in this area, this book provides a comprehensive overview and framework of study of the politics of religious tourism. Existing work shows awareness that politics is present but the approach has been one of benign neglect, and/or a priori assumptions about the role of politics in the management of sacred sites. Previous literature is fragmented into various perspectives and approaches that best serve different disciplinary interests. By understanding the politics of religious tourism through the various perspectives and approaches from the discipline of political science, law, public policy, and other fields, this book:· Focuses on how power is exercised regarding religious tourism.· Looks at the governing institutions of religious tourism including the role of relevant governmental bodies such as ministries of tourism or national tourism boards, ministries of religion and/or culture.· Covers the role and influence of religious governing institutions, such as state-supported church/mosque officials, and universities.This book will be of great interest to researchers and students of religious tourism, pilgrimage, as well as related subjects such as political science, economics, sociology, tourism, law studies, and religious studies.
Gustave Gintzburger
The Rangelands of Libya
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$370.00
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Libya remains a land of mysteries with a harsh arid climate, a land rich in millenaries of troubled history, a land where the Sahara meet the Mediterranean Sea, a land where the West and the East Mediterranean merge. Libya is also a land where the desert and the sown intermingle in the steppe country where the rainfall is unpredictable, the soils are poor, rocky, saline, rendering rainfed cultivation hazardous, where grazing and rainfed cropping remained for long the only viable agricultural options. Over the past 60 years, oil resources allowed gigantic agricultural development projects, urbanization, road network expansion and well drilling. This changed the ways of life of rural populations, impacting and undoubtedly altering rangelands conditions and systems, as well as native vegetation cover, wildlife and land use.This book reviews the past and current environmental and agricultural condition of the Libyan rangelands with example of how territories and resources are used by tribal communities. It describes, explains and illustrates the landscapes, the vegetation, the wildlife, the rainfed cereal systems and livestock systems, the reasons for the rampant overstocking, the relentless land clearing for hazardous cropping and uncertain irrigation projects, the wild fuelwood collection and charcoal manufacturing, triggering land degradation and desertification. Long-tested rangeland recovery and rehabilitation techniques in Libya are reviewed using appropriate plant material and proven establishment techniques with successes and failures assessed.This book is offered in hopes of a better future for the Libyan people and the whole Mediterranean arid regions from Morocco to Pakistan.
Victoria Alday-Sanz
The Shrimp Book
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$210.00
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This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge that can usually only be located in a fragmented manner in specialised journals or presented at industry conferences that rarely reach a wide audience. It brings together the worlds of aquaculture science and industry production. The book includes descriptions of farming practices and the actual implementation of new technologies.The content is structured into six parts: shrimp farming; the shrimp as an animal; current farming practices; optimisation of feeds; biosecurity; and post-harvest.It is addressed to shrimp producers and service providers, researchers and students. It compiles, in one single volume, the full depth of the academic perspective together with the most recent developments in field practice.This book illustrates the important interaction between the academic and industry worlds. It facilitates access to information, knowledge and new ideas as well as bringing in material for debate and discussion.
Victoria Alday-Sanz
The Shrimp Book II
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This new volume of The Shrimp Book is complementary to the first, bringing together new knowledge, new technologies, new perspectives and new ideas from 98 international authors, from both academia and industry. While Volume I was conceived from the academic experience, this new volume originates from the farming experience.There are six parts. Part I on sustainability and insurance is followed by Part II on the shrimp as an animal - functional anatomy, its genome and genetics. Part III covers production systems - microbial, water and oxygen management - and Part IV feeds and feeding including feeding behaviour and automatic feeders. Part V is on biosecurity covering shrimp response to virus, epigenetic management, new and old pathogens, and disinfectants. Finally, there is Part VI on post-harvest issues looking into trade and quality control concerns.The Shrimp Book II is addressed to shrimp producers and service providers, researchers and students. It brings together academic perspectives and the most recent development in field practices.
Derek A. Lott
The Staphylinidae (rove beetles) of Britain and Ireland Part 5
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With over 55,000 species described worldwide andover 1,000 of these recorded in Britain and Ireland,the Staphylinidae represent one of the mostspecies rich families in the animal kingdom. Thisbook is the first of a series of identification keysincorporating recent advances in the taxonomy ofStaphylinidae into simple, easy-to-use keys.Illustrated keys are provided for the identificationof the subfamilies of British Staphylinidae, withthree subfamilies, Scaphidiinae, Piestinae andOxytelinae, which form the Oxyteline group, beingcovered in full in this volume.
Derek A. Lott
The Staphylinidae (rove beetles) of Britain and Ireland Parts 7 and 8
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$84.00
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With over 55,000 species described worldwide andover 1,000 of these recorded in Britain and Ireland,the Staphylinidae represent one of the most speciesrich families in the animal kingdom. Illustrated keysare provided for the identification of the subfamilies ofBritish Staphylinidae. Five subfamilies, Oxyporinae,Steninae, Euaesthetinae, Pseudopsinae, Paederinae,Staphylininae are covered in full in this volume.
Tsedeke Abate
The Untold Stories of African Agriculture
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This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa.Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure.Even though some countries have made substantial increases in their farm productivity over the last two decades, the overall performance for Africa is far behind other regions. For the most part, in Africa, agriculture is not fulfilling its expected functions of food and nutrition security, increased export earnings, import substitution, and raw material supply for local industries.Attempts have been made to transform African agriculture over the years, but few countries have succeeded in achieving sustainable change. Using examples from Ethiopia this book identifies the major factors for success and the root causes of underperformance, and offers evidence-based recommendations for future decision making, policy change and the creation of growth.This book:· Draws on a unique set of case studies from Ethiopia described and told from a truly African perspective.· Emphasises to policy makers in Africa that development cannot be outsourced and there are no shortcuts; it is only through consistent effort and sustained support for their agricultural research and development that positive change can be brought about.· States that past agricultural development efforts by the international community have not properly included a strong African voice, and that therefore, all future academic research, policies and strategies dealing with the continent's agriculture and food security should be formulated by Africa's own leading thinkers and experts.· Is not a polemic; its arguments are knowledge and evidence based, building a compelling picture of how agricultural development can be sustained for the future.
M. E. Archer
The Vespoid Wasps (Tiphiidae, Mutillidae, Sapygidae, Scoliidae and Vespidae) of the British Isles
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A general introduction is provided to the natural history and external morphology for the following families of the Vespoidea: Tiphiidae, Mutillidae, Sapygidae, Scoliidae and Vespidae including the subfamilies Eumeninae, Polistinae and Vespinae. A checklist is given for the 45 species that have been recorded from the British Isles. Keys to the families, genera and species, together with diagnostic illustrations, are provided. Notes are given on the preparation of specimens for identification. Species profiles include information on British and overseasdistribution, habitats, adult activity period, nesting characteristics, prey, host records and flowers visited.
Dr Chand Khanna
Therapeutic Strategies in Veterinary Oncology
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This book is a comprehensive resource for veterinary oncologists and trainees, covering therapeutic strategies used in the treatment of veterinary patients. In the setting of a rapidly changing field like oncology, this timely text focuses on mechanisms of action and biological rationale rather than current specific clinical recommendations, allowing current and future clinicians to adapt treatment approaches as our understanding of the biology of cancer evolves. With each chapter written by experts in their field, this book provides informative figures that convey this biological understanding and rationale of therapy. It starts from the mechanisms of treatment as we currently understand them, covering radiation therapy, chemotherapy, immunotherapy, targeted therapy, and many more. Dispensing vital, detailed and practical information about the different therapeutic strategies available, this book is a vital resource for practicing veterinarians, while also providing students of veterinary oncology with a better understanding of the key differences between different treatment strategies.
Trevor Lewis
Thrips as Crop Pests
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$378.25
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Thrips have recently surged to prominence as insect pests of field, plantation and glasshouse crops in many countries, associated with increased international trade in fresh vegetables, fruit, flowers and plant propagation material. They can cause direct feeding damage to the aerial parts of plants, resulting in yield loss and spoilage, and some are vectors of destructive plant viruses. Their minute size and secretive habits make them particularly difficult to detect and control. This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive treatise on thrips as crop pests ever to be published. It brings together a vast amount of modern work set against a wealth of background knowledge, covering basic biology, ecology, applied science and pest control. The result is a book indispensable for agricultural advisers and growers concerned with thrips pests, and a unique reference source and stimulus for research entomologists studying these intriguing insects.
Laurence Mound
Thysanoptera
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$105.00
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A number of species of Thysanoptera (thrips) are increasingly important crop pests in many parts of the world, as well as in some cases being vectors of plant disease. Communicating the known information about a species of organism is dependent on our ability to recognise or identify it accurately. This book is a completely revised and rewritten edition of the standard, widely used manual on these minute flying insects written by J M Palmer, L A Mound and G J du Heaume and published in 1989 as CIE Guides to Insects of Importance to Man 2. Thysanoptera, which provides a practical identification guide on a worldwide scale. The previous version posed problems for students in terms of fluency in English & knowledge of dichotomous keys. However, this thoroughly updated edition incorporates a new set of pictorial keys, which have been developed and used very successfully for training courses at the International Institute of Entomology and which will greatly enhance the ability of the non-specialist to identify thrips to species. Individuals of these insects can usually be identified only by examination under a microscope, often at high power. Within each species, individuals can vary in size, colour and shape and their appearance can be altered by techniques used in preparation. This booklet describes techniques used in the preparation of thrip specimens onto slides for identification and the means of identifying slide-mounted specimens most commonly encountered. It also introduces students to the biological diversity that is found amongst the Thysanoptera, their economic importance in terms of both damaging and beneficial effects, new identification techniques, additional information and taxa, glossary of technical terms, notes on each genus (described alphabetically within their families and subfamilies). Supplementary keys to species are also given within four genera that include several pest species (Caliothrips, Frankliniella, Scirtothrips and Thrips) along with new distribution records which have occurred since the publication of the first edition. It is an essential tool for applied entomologists and crop protection specialists involved in the control of crop pest thrips, and thrip taxonomists.
Mo Salman
Ticks and Tick-borne Diseases
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$242.15
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The continuing emergence and evolution of tick-borne diseases has significant implications for animal and human health, and the profitability of food animal production. These problems are enhanced by the spread of ticks to new regions, and many tick-borne diseases having zoonotic capability. This book is an expansion of the EFSA report on the subject, and details the significance of tick-borne diseases, identification of tick species, emerging tick-borne infections, factors influencing the spread and distribution of ticks and surveillance and control measures.
Kim Thompson
Tilapia
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Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist.The value of the book includes:Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security.Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention.Giving detailed insights into tilapia genetics, production systems, and reproduction.Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
Abdel El-Sayed
Tilapia Culture
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Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Ep Heuvelink
Tomatoes
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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.include a new chapter on organic tomato production.present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
Hany Elsheikha
Top 100 Questions and Answers about Fleas and Pets
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If a pet has a flea problem, you're probably trying to solve it. Unfortunately, flea infestations are very difficult to eliminate! Thankfully, we now know more about the biology and treatment of fleas than ever before, which has led to safe, effective, and affordable treatments, both on pets and in the home environment. This book provides an easy introduction to fleas for pet owners and the veterinary professionals advising them, to help effectively prevent, control and treat infestations. Detailing the most effective treatment and prevention options, the book:Provides accessible and easy to understand information as commonly asked questions and answers. Describes the changes in animal and human health when flea infestations occur.Includes practical advice pitched at a level for both owners and veterinary nurses.Top 100 Question and Answers About Fleas covers all the important facts you need to know about fleas in an easy question and answer format. Informative and interesting, it is an invaluable aid in your quest to provide the best quality of life to beloved pets.
Jane Williams
Tortoise Husbandry and Welfare
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$195.00
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Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Jane Williams
Tortoise Husbandry and Welfare
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$65.00
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Keeping captive tortoises healthy and well is a significant challenge. Because they are ectotherms, these reptiles are totally dependent upon external sources to maintain body temperature and therefore metabolic function. Their physical environment is vital for them to remain healthy, and as owners, we have to provide sufficient choice in the environment for them to be able to experience as near optimum conditions as we can.Covering all aspects of tortoise husbandry and welfare, this book advises on:- Suitable temperature ranges, light sources, humidity, substrate, space, and seasonal changes according to individual tortoise species;- Specific dietary requirements, and opportunities for expression of natural behaviours including reproduction.- Variety of environments, ranging across indoor and outdoor accommodation options, to achieve optimum conditions for tortoises in captivityWritten by a leading clinical animal behaviourist, this book is an important read for anyone involved in tortoise welfare, from students and zoo rescue staff, to pet owners and the veterinarians advising them.
Jacqueline Holland
Tour Operators and Operations
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With a focus on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to the sustainability of both parties, it reviews the impacts and influences of tour operations and practices on destinations within the overriding context of tour operator responsibility. It addresses the entirety of this key component of the tourism sector, and reflects the shift in recent years from traditional 'sun, sea and sand' holiday to more bespoke packages. Taking into account tour operators as a growing factor among the major emergent economies of the world, this book is:- The first textbook to provide such in-depth content of tour operators and operations.- Written by authors with industry, research and teaching experience.- A wealth of information regarding popular eco, nature and adventure trips, as well as myriad niche and special interest products.Full of international and highly topical case studies, exercises and discussion questions, Tour Operators and Operations: Development, Management and Responsibility is a fundamental text for students of tourism.
Dr Peter Robinson
Tourism
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Fully revised, Tourism, 2nd edition covers aspects of tourism from a modern perspective, providing students with a range of theoretical and research-based explanations, supported by examples, case studies and unique insights from industry representatives. The many facets of tourism management are presented in a style that is as relevant for 1st year students as it is for postgraduates. The text offers introductory definitions and detailed discussions of contemporary issues that recognize current teaching practice around the world. Covering topics such as policy and planning, heritage management, leisure management, event management and hospitality management, the book tackles the practical elements of academic tourism such as infrastructure management and economic development, together with other important contemporary issues such as sustainable development and post-tourists. This new edition also features:· Updated and new contemporary case studies, including countries such as Egypt, Croatia and The Philippines· New material on · tourism and sustainability including the SDGs · Unions in the travel and tourism sectors· Gender issues in travel and tourism· Augmented reality and robots· Prosumption and co-creation· Contributions from professionals working in the tourism industry for a real-world perspective· A fresh new layout and full colour text and figures that make it easy to locate information and aid learning· Links to new video material throughout, which provide easy access to additional content for further study This will be an essential text for all students of travel and tourism at all levels of study.
Dr Peter Robinson
Tourism
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$151.15
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Fully revised, Tourism, 2nd edition covers aspects of tourism from a modern perspective, providing students with a range of theoretical and research-based explanations, supported by examples, case studies and unique insights from industry representatives.The many facets of tourism management are presented in a style that is as relevant for 1st year students as it is for postgraduates. The text offers introductory definitions and detailed discussions of contemporary issues that recognize current teaching practice around the world. Covering topics such as policy and planning, heritage management, leisure management, event management and hospitality management, the book tackles the practical elements of academic tourism such as infrastructure management and economic development, together with other important contemporary issues such as sustainable development and post-tourists. This new edition also features:Updated and new contemporary case studies, including countries such as Egypt, Croatia and The PhilippinesNew material on tourism and sustainability including the SDGs Unions in the travel and tourism sectorsGender issues in travel and tourismAugmented reality and robotsProsumption and co-creationContributions from professionals working in the tourism industry for a real-world perspectiveA fresh new layout and full colour text and figures that make it easy to locate information and aid learningLinks to new video material throughout, which provide easy access to additional content for further study This will be an essential text for all students of travel and tourism at all levels of study.
Neil Carr
Tourism and Animal Welfare
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$69.20
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This text is long overdue and timely. Carr and Broom have placed the issues firmly in the broader context of the relationship between our species and the others which share this planet with us...As they argue it is possible for tourists and the travel and tourism sector to take and exercise responsibility to drive change, Carr and Broom's text helps us to understand the issues and the context and to make better-informed choices.Harold GoodwinResponsible Tourism PartnershipAnimals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of 'animal welfare' and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism.'Tales from the front line' is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare. The book:· is written by an authoritative author team that draws from the fields of tourism studies (Neil Carr) and animal welfare science (Donald Broom);· contains 14 case studies written by internationally recognised experts and iconic individuals in the field of animal welfare;· is written in an engaging style and features full colour illustrations.From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry.
Neil Carr
Tourism and Animal Welfare
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$184.45
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Animals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of 'animal welfare' and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism.'Tales from the front line' is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare. The book:· is written by an authoritative author team that draws from the fields of tourism studies (Neil Carr) and animal welfare science (Donald Broom);· contains 14 case studies written by internationally recognised experts and iconic individuals in the field of animal welfare;· is written in an engaging style and features full colour illustrations.From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry.
Richard Butler
Tourism and COVID-19
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$130.00
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The effects of the COVID-19 pandemic on the global tourism industry were unprecedented. International travel fell by 72% in 2020, the worst year on record for tourism. Tourism operations, from family businesses to national tourism organizations all faced potential economic ruin. They had to adapt their business practices and adopt new ways of operating, in order to work around ever-changing restrictions. This book is comprised of chapters and case studies previously published by CABI, that deal with the impacts of, and responses to, the COVID-19 pandemic, along with specially written introductory and concluding chapters that provide context. It provides invaluable snapshots of reactions to the pandemic from individuals and organizations involved in a variety of forms of tourism. Many authors have included postscripts, to record or update their views following the end of the pandemic.Key themes and issues addressed include: anticipation of and preparedness for the pandemic, the scale of the problem, the adjustments made during the pandemic, likely future directions of change and the implications for sustainability. The book is a useful resource for researchers, students and practitioners in tourism, hospitality and related disciplines.
Michael Robinson
Tourism and Cultural Conflicts
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$247.90
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The tourism industry and the tourists it serves can exert major influences on host communities at a number of levels. On the one hand, tourism can preserve cultures, resurrect forgotten traditions and prevent cultural stagnation. On the other hand, tourism can challenge existing values, social norms, traditions and behaviour, and this can lead to situations of conflict. In extreme cases, resistance or violence can be the result. For the majority of the time, it would seem that as long as tourism delivers the economic and social benefits it frequently promises, problems are often tolerated and some measure of conflict is accepted. However, whenever tourism brings cultures together, whether freely or forced, a range of complex issues are invoked such as the nature of cultural identity, social and economic power relations, legal and moral rights and management responsibilities. This book examines the changing relationships between tourism and host cultures and explores the reasons why and how conflicts emerge, in a series of detailed case studies from many parts of the globe including the United Kingdom, the United States, Australia, New Zealand, Nepal, Tunisia, Spain, Peru, and Greece. Initiatives and good practices are highlighted whereby conflict can be replaced by consensus and situations improved through effective management. This book is essential reading for tourism industry professionals and students and researchers in anthropology, sociology and geography.
Pamela Godde
Tourism and Development in Mountain Regions
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$228.60
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This book discusses the importance of mountain regions, and the precariousness of mountain tourism in the context of ecosystem and cultural conservation. It includes case studies of mountain tourism existing alongside environmental sustainability and community well being. The text presents an integrated approach to mountain-based tourism, balancing the needs of local communities, tourists and environmental conservation.
Annette Pritchard
Tourism and Gender
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$203.00
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While contemporary popular discourses dismiss gender and feminism as passé, patriarchy and sexism continue to limit human possibilities around the globe. The tourism industry can be a force for empowerment but it can also shore up exploitative gendered practices. At the same time, tourism enquiry itself continues to be dominated by western, masculinist approaches.This collection of studies seeks to advance feminist and gender tourism studies with its focus on embodiment. Broad themes include the construction of narratives, how discourses of desire, sensuality and sexuality pervade the tourism experience, the use of the body to represent femininity, masculinity and sensuality, and finally how travel and tourism allow for empowerment, resistance and carnivalesque opportunities.
Paola Vizcaino-Suárez
Tourism and Gender-based Violence
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$132.55
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Gender based violence (GBV) in travel and tourism is embedded within wider social structures of gender inequalities and discrimination. This book focuses on the multiple and interconnected manifestations of violence that women and girls encounter in tourism consumption and production, such as physical, sexual, emotional or socio-economic abuse. The book adopts a multidisciplinary perspective in its critical examination of the theoretical landscape of GBV, and its engagement with case studies on GBV and sexual harassment. It draws on feminist, intersectional and post-colonial frameworks, bringing together contributions from academics and practitioners across the globe. This book: Provides a critical approach to gender-based violence as part of broader social structures of inequality and discrimination in the tourism and hospitality industries. Draws on a range of disciplinary approaches, includinggender studies, geography, international relations, law, sociology and tourism studies. Brings together work by scholars who are engaging with the concept of gender-based violence in a wide range of tourism settings and practices. Includes profiles of organisations and initiatives that are attempting to tackle GBV in tourism, hospitality and beyond. Exploring an important topic of current times, this book will be of interest to researchers and practitioners in the areas of tourism, hospitality, gender studies, international relations, law, geography and sociology.
Pierre Benckendorff
Tourism and Generation Y
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$165.05
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Generation Y is a phenomenon identified by social scientists and social commentators, and is frequently discussed in the media. Referring to the current generation of young people, the label attributes to this generation modes of behaviour, values and attitudes distinct from previous generations. This book looks at Generation Y in a tourism context; in broad conceptual terms such as trends and behaviour, and in applied terms, for example looking at particular types of travel that Generation Y takes part in, and tourism marketing aimed specifically at them. This volume aims to define and examine the current and future generation of tourism workers and consumers, and will be an essential read for researchers and students in tourism studies and related industries.
Derek Hall
Tourism and Geopolitics
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$190.20
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With 29 contributors from across Europe and beyond, this work represents a unique and important resource that examines the many relationships between tourism and geopolitics, with a focus on experiences drawn from Central and Eastern Europe. It begins by assessing the changing nature of 'geopolitics', from pejorative associations with Nazism to the more recent critical and feminist geopolitics of social science's 'cultural turn'. The book then addresses the important historical role of Central and Eastern Europe (CEE) in geopolitical thinking, before exemplifying a range of contemporary interactions between tourism and geopolitics within this critical region. Edited by a renowned authority on tourism geopolitics, this book:· Provides the most comprehensive overview of tourism and geopolitics available· Applies a range of geopolitical concepts and approaches to empirical experiences of tourism and mobility in Central and Eastern Europe· Embraces contributions from both established and new academic voices. Pursuing innovative analytical paths, the book demonstrates the interrelated nature of tourism and geopolitics and emphasizes the freshness of this research area. Addressing key principles and ideas which are applicable globally, it is an essential source for researchers, teachers and students of tourism, geography, political science and European studies, as well as for diplomatic, business and consultant practitioners.
Stroma Cole
Tourism and Inequality
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Tourism has long been considered a source of social inequality, and as the industry continues to expand rapidly there is an increasing need for a better understanding of its consequences. Providing a synthesis of tourism as a source of injustice, Tourism and Inequality addresses a wide range of interrelated forms of inequality, investigating its association with class, nation, ethnicity, race, gender, disability and age. Chapters examine routes towards social justice and initiatives that aim to advance poverty alleviation, fair trade, ethics and human rights. The analysis of a wide variety of case studies from around the world allows an exploration into the ways that tourism can be used positively to alleviate the impacts of social injustice. Providing a unique multidisciplinary perspective, the authors aim to lead the way towards a more socially responsible future for tourism practise.
