Tropical coastal deltas represent one of the most diverse and rapidly changing biophysical regions in the developing world. These deltas are home to large populated areas, are significant centres of agricultural production and industrial development, and contain fragile ecosystems that are now facing new threats as a result of expected sea-level rises associated with global warming. Focusing on the developing countries of Asia, Africa and South America, chapters explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions. Illustrating how to protect tropical deltaic systems in the face of serious future challenges, this will be essential reading for students, researchers, policy makers and natural resource managers in agriculture and aquaculture.
Zamir Punja
Biotechnology and Plant Disease Management
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As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.
. Paul McNamara
Building Agricultural Extension Capacity in Post-Conflict Settings
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This book investigates the experiences and issues involved with extension systems in post-conflict settings; evaluates the impact of different extension policy approaches and practice in such settings; and identifies the key elements needed to effectively rebuild agricultural extension systems and programs in post-conflict contexts. The chapters contain country-specific case studies that provide a descriptive account but also analyze strategies, successes and failures, and lessons learned. A synthesis chapter provides comparative analysis of insights across post-conflict settings. Overall, the book serves as a collective volume for use by governments, practitioners, and academics in extension policy-making and programming, and contributes to post-conflict, political science, and agricultural extension literature.
Jeong Sim
Egg Nutrition and Biotechnology
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Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies. Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies, and food food safety.
Lesley Rogers
Development of Brain and Behaviour in the Chicken
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$273.35
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As a model organism, the chick has provided valuable insights into broad issues of development in higher animals. The complex interactions between genetic, hormonal and environmental factors which occur in the developing chick provide a potent argument against unitary causal explanations for differences in behaviour. Study of the behaviour of the chick is also relevant to poultry science and the welfare of domesticated birds. This book reviews research on the development of brain and behaviour in the chick and juxtaposes this with similar work on other avian and, to a lesser extent, mammalian species. It begins by outlining the developmental stages of the chick embryo, including the effects of environmental stimulation. Behaviour and the neurochemistry of development and memory formation in the posthatching period are then discussed. The transitions that occur during the first two to three weeks of posthatching life are described, particularly in terms of changing hemispheric dominance. The final chapter examines avian cognition and some issues of welfare for the domestic chicken. The book provides a thorough review of the subject and will interest workers in animal neurophysiology and behaviour, experimental psychologists, and poultry scientists.
William Lockeretz
Organic Farming
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Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture. This title is now also available in paperback.
Colin Fisher
Mechanistic Modelling in Pig and Poultry Production
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This book is based on papers presented at a symposium held in 2005 in South Africa. It brings together the most recent academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry. Contents includes; description of growth and feed intake, modelling social systems and disease effects, nutrient flow models, energy transactions and energy feed systems, optimisation of broiler nutrition and modelling egg production in layering hens.
Keith Kirby
Ecological History of European Forests
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$260.15
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Forest is the natural vegetation of most of Europe. Although the majority has been destroyed by human activity over the centuries, a considerable amount remains and has been managed to varying degrees and for a wide variety of reasons. This has resulted in a large number of natural and semi-natural landscapes and habitat types over the region and a high diversity of plant and animal communities adapted to them. The growing interest in natural history and the environment in recent years has resulted in a greater demand for information on the complex ecological history of European forest. This book is unique in providing wide ranging and detailed case studies on specific aspects, including grazing, management practices and conservation and overviews, from recognised authorities, of the latest research on the ecological history of forests and woodland in Europe. It consists of selected papers given at an international conference of forest historians organised in association with the British Ecological Society and the International Union of Forest Research Organizations at Nottingham University in September 1996. Contributions come from the UK, Ireland, Scandinavia, the Low Countries, Germany, France, Spain, Italy and Turkey. This book is essential reading for ecologists, conservationists, landscape historians, foresters and geographers. It will also be of interest to advanced students in these areas.
Robert Rees
Sustainable Management of Soil Organic Matter
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Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
Richard McDowell
Environmental Impacts of Pasture-based Farming
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Focusing on the different types of pastoral farming and their impact on the environment, Environmental Impacts of Pasture-based Farming takes a broad view of the subject, whose treatment in texts is often biased towards confined animal or grain based systems. The text is organised into two sections, the first addressing issues facing environmental quality, namely soil, water and air quality and socio-economic impacts. The second section offers commentary on how pastoral sectors influence environmental issues. With highly tuned farm productive systems comes the risk of environmental impacts, and the purpose of this text is to highlight the areas in which these risks are associated and how best to mitigate them. An approach is taken that highlights these problems, but also keeps in mind that mitigation may be too restrictive on the farming system and make farming impractical.
Neville Suttle
Mineral Nutrition of Livestock
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The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
J G Isebrands
Poplars and Willows
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Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.
Professor Jen-Tsung Chen
Stress-Resilient Crops
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$265.00
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Climate change and the increase in environmental stress that it causes has made the need for more stress-tolerant crops to be developed worldwide.This book presents cutting-edge coordinated "omics-CRISPR-nanotechnology" strategies for combating diverse stressors and complicated or multiple stress conditions experienced by crops today. It covers both abiotic and biotic stresses including salinity, temperature, drought, heavy metals, pests and pathogens, and proposes ways to develop stress-tolerant crops with high-yield and high-quality traits through the integration or coordination of three mainstream technologies (multiple omics, CRISPR/Cas9, and nanotechnology).This book is a valuable reference and guide to crucial aspects of methods, applications, and future directions and it opens the door for students and researchers to efficiently view these critical subtopics of plant science and technology and inspire ideas for future experiments.These techniques will help create a more sustainable agriculture in line with the Sustainable Development Goals (SDGs) of the United Nations and the Paris Agreement.The book:· Presents strategies for coordinating multiple omics, CRISPR/Cas9, and nanotechnology techniques for crop improvement· Describes ways to develop abiotic and biotic stress-tolerant crops· Summarizes current achievements in developing climate-smart agriculture
Stuart Smyth
Regulating the Liabilities of Agricultural Biotechnology
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This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.
Graham Perry
Avian Gut Function in Health and Disease
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Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
Christopher Scott
Wastewater Use in Irrigated Agriculture
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$165.05
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The use of urban wastewater in agriculture is receiving renewed attention, with the increasing scarcity of fresh water resources in many arid and semi-arid regions of the world. Wastewater is a low-cost alternative to conventional irrigation water, although it may carry health and environmental risks.This book critically reviews experience worldwide of these issues. Emphasis is placed on untreated wastewater use by means of field-based case studies from Asia, Africa, the Middle East and Latin America. It brings together a range of perspectives including economic, health, agronomic, environmental, institutional, and policy dimensions.
C Baker
No Tillage Seeding in Conservation Agriculture
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This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication
Jaap Bloem
Microbiological Methods for Assessing Soil Quality
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This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
Benoît Thierry
Regenerating Forests and Livelihoods in Nepal
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Regenerating Forests and Livelihoods in Nepal: A New Lease on Life documents the success story of an innovative rural development programme in the Himalayan foothills, Nepal. The project has made a real difference by transforming increasingly degraded land, where farmers carved out a meagre existence, into a fertile and prosperous zone where they could thrive. Project activities included bringing in effective cultivation techniques to protect the environment and introducing new local crops and goats, as well as promoting entrepreneurial spirit. Every intervention was carefully selected and conducted to mitigate climate change as well as to help farmers become more resilient to its effects.The ingredients of the project's success, from both the technical and human perspectives, are presented in this book, demonstrating people's commitment in a country prone to natural disasters and earthquakes.
David Ben-Yakir
Optical Manipulation of Arthropod Pests and Beneficials
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$138.35
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Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants use optical cues to attract or deter various species of arthropod. In this book, an international team of experts show how light can be used successfully to attract, arrest, confuse and deter arthropods as well as to disrupt their biological clocks. The book: Presents an up-to-date and thorough summary of what is known about how arthropods of agricultural and medical importance respond to visual cues. Describes techniques that use light to manipulate pests and beneficial insects and mites. Presents a broad discussion of the potential use of optical manipulation of arthropods to improve the health of plants, domestic animals and humans.
David Hawksworth
Biodiversity Information
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Biodiversity has been identified as a key issue in the general debate about the sustainable use of the world’s natural resources. Major international efforts are now underway to assess and maintain biodiversity. However, there is an urgent need to collect, manage and disseminate information related to biodiversity in an efficient and effective way. The purpose of this book is to review the needs and opportunities for information and efficient information flows in support of world priorities in biodiversity. It is based on papers presented at a workshop held in London in July 1996, organized by CAB International with the support of the International Union of Biological Sciences (IUBS), International Union of Forestry Research Organizations (IUFRO), IUCN — The World Conservation Union and the United Nations Environment Programme (UNEP). Contributors include leading players from organizations concerned with conserving and managing biodiversity, based in Europe and the USA as well as developing countries.
Christian Fischer
Agri-food Chain Relationships
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Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
Anthony Young
Agroforestry for Soil Management
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Agroforestry refers to land use systems in which trees or shrubs are grown in association with agricultural crops, or pastures and livestock. From its inception, it has contained a strong element of soil management. Well-designed and managed agroforestry systems have the potential to control run-off and erosion, maintain soil organic matter and physical properties, and promote nutrient cycling. By these means, agroforestry can make a major contribution to sustainable land use. The previous edition of this book, entitled Agroforestry for Soil Conservation (1989), was based on indirect evidence from agriculture, forestry and soil science. The present work provides a new synthesis, drawing on over 700 published sources dating largely from the 1990s. These include both results of field trials of agronomy systems, and research into the plant-soil processes which take place within them. Soil conservation in its narrower sense, the control of erosion, is treated alongside other equally important aspects of soil management, such as nutrient cycling. The new edition summarizes the present state of knowledge and indicates needs for research. It is essential reading for all concerned with agroforestry, whether as students, research scientists, or for practical purposes of development. It is also of interest to soil scientists, agronomists and foresters. Anthony Young was for nine years a Principal Scientist with the International Centre for Research in Agroforestry (ICRAF), Nairobi, Kenya. He was previously Professor of Environmental Sciences at the University of East Anglia, Norwich, UK, from which he received the degree of Doctor of Science. He was a joint author of the FAO standard texts on land evaluation and land use planning. Besides these, his other books include Soil Survey and Land Evaluation (1981) and Land Resources: Now and for the Future (1998). He is now Honorary Research Fellow in Environmental Sciences at the University of East Anglia.
Professor Zhaohua Zhu
Sustainable Bamboo Development
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This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector.Sustainable Bamboo Development:- Is authored by an internationally recognised leading expert in the growth and use of bamboo- Takes a holistic view, covering technical, socio-economic, policy, cultural and business development- Provides practical knowledge to guide the development of bamboo sectors- Gives a clear idea and rich examples of what has been attempted in many countries- Acts as a roadmap for using bamboo as a poverty reduction and environmental security toolHighly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
Martin Burton
Irrigation Management
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In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses, and as a sector irrigated agriculture will have to increase its efficiency and productivity of water use. Drawing on the author's 30 years of experience in some 28 countries, this book offers knowledge for the management of irrigation and drainage systems, including traditional technical areas of systems operation and maintenance, and expanding managerial, institutional and organizational aspects. Chapters provide guidelines to improve management, operation and maintenance processes, which move management thinking out of traditional public-sector mindsets to a more customer-focussed, performance-oriented service delivery. As a practical guide to improve efficiency and productivity in irrigated agriculture, this book is essential reading for irrigation managers and technicians as well as students and policymakers in water management, agriculture and sustainable development.
Professor Jameel M Al-Khayri
Genome Editing for Crop Improvement
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$180.00
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Genome editing offers a powerful tool to significantly accelerate crop-breeding programs in order to develop new and improved varieties. It allows precise modification of an organism's DNA sequence, often by creating targeted double-strand breaks at specific locations. The CRISPR-Cas system has emerged as the preferred method of gene editing and offers a powerful technology for crop improvement. The use of CRISPR in plant research has led to significant improvements in crop performance in terms of yield, nutrition, stress tolerance and resistance against agricultural pests and diseases. This book explores the cutting-edge field of genome editing, its applications and potential to revolutionize the genetic improvement of crops. It includes: Foundational concepts and historical context of genome editing (GE).Structure and mechanisms of various genome editing techniques.Application of GE for trait improvements in plants.Regulatory, biosafety, and ethical considerations.This is a valuable resource for researchers in crop genetic improvement, graduate and postgraduate students in molecular biology and biotechnology programs, and professionals in the field.
John Hodges
Livestock, Ethics and Quality of Life
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$223.00
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The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad-cow disease, are all examples of how livestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and third world development also raises ethical issues. These are just some of the topics addressed in this book, which has its origin in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in Korea. Additional chapters have been specially commissioned for inclusion in the book.
J P F D'Mello
Tropical Legumes in Animal Nutrition
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Legumes have diverse uses and roles in agriculture and environmental protection. They are particularly important in the tropics for a number of reasons. Browse or tree species are renowned for their drought resistance and their role in the prevention of desertification. All legumes can fix atmospheric nitrogen, thus reducing the cost of fertilizers to farmers who may not be able to afford them. While tropical grasses are often of poor nutritive value, both browse and pasture legumes may have a higher protein content, palatability and digestibility. This volume focuses on the use of tropical browse, pasture and grain legumes in animal nutrition. It is written by leading authorities from the UK, Australia, India and Malaysia.
James Starr
Plant Resistance to Parasitic Nematodes
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Host plant resistance is one of the cornerstones upon which integrated pest management is based. Improved pest management is an essential element of sustainable agriculture. Resistance to nematodes is currently under utilized, particularly in developing countries. This practically orientated book describes methods for evaluating the resistance and tolerance of plant cultivars to parasitic nematodes, and provides specific instructions on all phases of resistance screening. With the current emphasis on decreasing the use of chemical nematicides, this book is a timely addition to the subject.
John McNamara
Modelling Nutrient Utilization in Farm Animals
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$292.15
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This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999. - Excellent papers from a top list of contributors- Editors of great reputation- Covers the current topics of interest
David A. Cleveland
Farmers, Scientists and Plant Breeding
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The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding. In the past, farmers' knowledge of local biodiversity has often been underutilized, but currently there is an increased recognition of the importance of farmer participation or collaboration.
B van Koppen
Community-Based Water Law and Water Resource Management Reform in Developing Countries
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$216.70
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The lack of sufficient access to clean water is a common problem faced by communities, efforts to alleviate poverty and gender inequality and improve economic growth in developing countries. While reforms have been implemented to manage water resources, these have taken little notice of how people use and manage their water and have had limited effect at the ground level. On the other hand, regulations developed within communities are livelihood-oriented and provide incentives for collective action but they can also be hierarchal, enforcing power and gender inequalities. This book shows how bringing together the strengths of community-based laws rooted in user participation and the formalized legal systems of the public sector, water management regimes will be more able to reach their goals.
John Sheail
Antarctic Whaling
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Antarctic Whaling explores how British whalers came to claim so large a share of the whales taken from the Southern Ocean in the first half of the twentieth century, and, more particularly, where, when, how and why the British Government came to play so large a part in whaling history through its endeavour to regulate the whaling grounds.
William Muir
Poultry Genetics, Breeding and Biotechnology
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This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Jorge Peña
Potential Invasive Pests of Agricultural Crops
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$292.15
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Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
Keith Fuglie
Productivity Growth in Agriculture
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$242.15
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Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.
Sigurd Håkansson
Weeds and Weed Management on Arable Land
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$254.10
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This book is a unique review of weed science. The sample material reflects the exciting developments in weed research coming out of Scandinavian and other parts of the world - research that is of international interest and relevance. The book discusses factors that effect weed occurrence in different crops and cropping systems and the response of these weeds to specified management measures. Weeds of different traits are discussed and their response to varying growing methods and weed control measures are examined in detail. One of the book's key strengths is its focus on the fundamental principles of weed development and the interaction between weed and crop. The discussion of these important topics are thoroughly covered and supported by experimental data from the author's own work and the published work of many other scientists. This book, with its fundamental focus on principles, will be valid for scientists and students for many years to come.
Prasun K Mukherjee
Trichoderma
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Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Frits Penning de Vries
Soil Erosion at Multiple Scales
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$273.35
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Approaches to research on the causes and impacts of soil erosion have changed significantly over recent years. Whereas biophysical research traditionally utilized small, carefully-managed erosion plots, models and methods are now available to study impacts of broad scale management on the hydrology and water quality of catchments and even river basins. Corresponding research tools have been developed for social and economic analysis at the household, farm and community levels. This book reviews the latest developments in such soil erosion studies. These are considered on a matrix of scales, from plot to river basin, and from farm to national policy. Some chapters review background issues while others consider specific methods. Conclusions of working groups are presented in another chapter. The book is based on papers presented at a workshop held in Indonesia in November 1997, and includes authors from Europe, America, Australia and Asia, as well as from several of the CGIAR centres.
Paul Van Mele
African Seed Enterprises
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$216.70
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In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
Patrick T K Woo
Climate Change and Infectious Fish Diseases
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$271.00
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Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens.This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters. The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.
Robert Blair
Nutrition and Feeding of Organic Cattle
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers:- Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality.Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Professor Mohammad Anwar Hossain
Molecular Breeding in Wheat, Maize and Sorghum
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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book:- Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology.- Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements.- Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops.It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
Keith Reynolds
Sustainable Forestry
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$266.60
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In the context of forest sustainability, this book presents the issues related to both global climate change and conservation of biodiversity. It highlights four methodologies and shows how they contribute in overcoming the ecological challenges facing our world. The practical experience presented can be applied to the implementation of successful sustainable forestry policies.
Ian Gordon
Controlled Reproduction in Farm Animals Series, Volume 1
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$298.35
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This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
David Karnosky
Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
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$266.60
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Carbon dioxide and other greenhouse gases such as ozone, nitrogen oxides, carbon monoxide and chlorofluorocarbons, are all increasing in the atmosphere. These gases are directly affecting biological processes in trees and ecological processes in forests.They are also causing considerable radiant energy to be trapped near the earth’s surface resulting in the so-called “greenhouse” effect which may significantly alter global climate in the 21st century. However, this issue is subject to some controversyThis book provides an authoritative review, written by expert world forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases on forest ecosystems.
Prabhu L Pingali
Asian Rice Bowls: The Returning Crisis?
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Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.
Robert Rhoades
Development with Identity
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Throughout Latin America, indigenous peoples are demanding that development must address local priorities, including ethnic identity. Simultaneously, sustainability scientists need to conduct place-based research on the interaction between environment and society that will have global relevance. This book reports on a 6 year interdisciplinary research project on natural resource management in Cotacachi, Ecuador, where scientists and indigenous groups learnt to seek common ground. The book discusses how local people and the environment have engaged each other over time to create contemporary Andean landscapes. It also explores human-environment interaction in relation to biodiversity, soils and water, and equitable development. This book will be of significant interest to sociologists, anthropologists, economists and sustainability scientists researching environment and agriculture in rural communities.
Marco Wopereis
Realizing Africa's Rice Promise
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*Includes contributions from the key scientists working in the area*Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal with future challenges*Has a wide and varied scope – covering policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains
Rupert Wimmer
Tree Ring Analysis
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The analysis of tree rings has been critically important in all kinds of environmental studies including forest decline, ecological prognosis on a large scale and climate trends for the past decades to millennia. It may also provide important knowledge for forest management and the forest product industry. This book has been developed from an IUFRO meeting in Washington State, USA in July 1997 and describes the latest achievements and challenges in tree ring research from around the world.
P N Ravindran
Encyclopedia of Herbs and Spices: 2 volume pack, The
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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book:· Presents easily accessible information, including up-to-date nomenclature and taxonomy· Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide· Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Per Schjønning
Managing Soil Quality
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In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
J P F D'Mello
Amino Acids in Animal Nutrition
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Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
Julian Dunster
Dictionary of Natural Resource Management
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The field of natural resource management is expanding, attracting individuals and ideas from a wide array of disciplines. For effective communication to take place, it is increasingly important for everyone involved to be familiar with the exact meanings being attached to the terms in use. The Dictionary of Natural Resource Management has been compiled to address this need and provides a single source of definitions about natural resource management terms. With more than 6,000 entries, many of them illustrated and a detailed set of appendices covering the classification of organisms, geological time scales and conversion factors, it is the most up-to-date and comprehensive reference work of its kind available. The scope of the dictionary is interdisciplinary. It encompasses terminology from the traditional fields of forestry, silviculture, pest management, mycology, botany, fish and wildlife management, forest fire control, geology, pedology, engineering and resource planning. In addition, there are many terms from the emerging disciplines of landscape ecology, conservation biology, conflict resolution and sustainable development planning. Clear definitions, along with the multiple meanings that some terms now have, are provided for each entry. These have been derived from the authors’ extensive review of contemporary literature and glossaries and from discussions with experts around the world. In order to make the dictionary accessible to a wide audience — interested lay people as well as those with a technical background — the terms and illustrations are cross-referenced so that opposite and allied terms can be easily located. By enabling readers to better understand and effectively use technical terms, The Dictionary of Natural Resource Management is an essential reference work for resource managers, planners and decision makers in government and non-government evironmental organisations. The Dictionary is also an invaluable resource for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management. It is particularly appropriate for those students undetaking interdisciplinary courses or who realise the benefit of reading around their chosen area of study. The most current and comprehensive source of natural resource management terms available. A unique, authoritative work with more than 6,000 entries, thousands of cross-references and 80 illustrations. An essential reference tool for those in the many interdisciplinary fields of natural resource management. Will enable readers to better understand and more effectively use technical words. Essential reference book for all students studying biology, environmental sciences, forestry, geography, geology and wildlife management.
Tariq Butt
Fungi as Biocontrol Agents
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There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, production technology, to address the use of fungi as biological control agents.
CAB International
CABI Encyclopedia of Forest Trees, The
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The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed.Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.
Mark Giordano
Agricultural Groundwater Revolution
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While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
Gerhard Weiss
Innovation in Forestry
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Innovation is increasingly recognised as a key factor in environmental protection and balanced sustainable development within the forestry sector. This volume provides a comprehensive theoretical foundation for the analysis of innovation processes and policies in a traditional, rural sector as well as presenting empirical analyses of innovation processes from major innovation areas. Territorial services of the forest sector are examined, including various types of forest ecosystem services such as carbon sequestration or recreation and wood value chains, including timber frame construction and bioenergy.
Robert Welch
Milk Composition, Production and Biotechnology
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Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Stephen Essex
Rural Change and Sustainability
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This book draws upon selected, revised and edited papers from a conference of rural geographers from the UK, USA and Canada, held at the Universities of Plymouth and Exeter. It focuses on rural regions, which are facing conflicting demands, pressures and challenges, which themselves have far-reaching implications for rural space and society. Themes that occur throughout the book include agricultural change, environmental issues, rural communities, governance and globalization, and rural responses to these.
Karl Ritz
Architecture and Biology of Soils
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Soil is a fundamental and critical, yet often overlooked, component of terrestrial ecosystems. It is an extremely complex environment, supporting levels of diversity far greater than any ecosystem above ground. Bringing together existing knowledge in the areas of soil biology and physics, this book explores the key characteristics of soil spatial architecture, including how it develops and the consequences this has for life underground. The effects of soil's physical and biological components on their interactions and functions are used to demonstrate their roles in ecosystem dynamics.
Tarique Hassan Askary
Biocontrol Agents of Phytonematodes
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$115.25
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Plant-parasitic nematodes are recognized as one of the limiting factors in crop production all over the world. They impair the quality of crops and cause significant yield losses, seriously threatening global food security. Management of these creatures is a vital aspect of the agricultural process and has often depended upon the use of hazardous chemical nematicides, but the disadvantages of these substances have created interest in searching for alternate safe methods of phytonematode management. This book highlights the use of biocontrol agents as a novel, eco-friendly approach in the management of plant-parasitic nematodes. Besides covering the ecology, diversity and geographical distribution, survival biology and virulence mechanisms of potential biocontrol agents, their limitations have also been described. Reviewing biocontrol agents such as nematophafous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza and predaceous nematodes, the book discusses future research needs in detail. Written in a clear and informative style by eminent nematologists from around the world, this book provides a source of valuable information for researchers, teachers, students of plant nematologym enabling them to plan better strategies for managing plant-parasitic nematodes.
Dr K V Raju
Harnessing Dividends from Drylands
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The livelihoods of millions of people in developing countries, which depend on dryland agriculture to ensure their food security and their well-being, could be improved measurably by gains in agricultural crop yields. This book describes lessons learnt from an innovative scheme in India that improved crop yields in drylands. It shows how the scheme can be scaled up for other dryland regions of the world. The scheme uses localized soil nutrient analyses to create an integrated, climate smart fertilizer and planting plan that maximises yields for farmers. This book describes how a partnership between a global scientific organization (such as International Crops Research Institute for the Semi-Arid Tropics, ICRISAT) and state and non-state actors can provide a route to equitable growth, specifically for small and marginal farmers, and how this approach can be replicated worldwide to enhance rural livelihoods. This strategic collaboration and its conceptual and functional design is fully outlined, as well as the scheme's implementation and the effective monitoring and learning process that has been created.
Niels Halberg
Global Development of Organic Agriculture
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$191.15
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Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Tapan Basu
Antioxidants in Human Health and Disease
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Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
Ram Jat
Conservation Agriculture
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$292.15
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The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. Topics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
John McPartland
Hemp Diseases and Pests
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$191.15
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Hemp is enjoying a worldwide resurgence. This unique book combines a review of the hemp pest and disease literature published over the past 50 years with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life history, and differential diagnosis. Important cultural, mechanical, biological and chemical controls are highlighted with charts, illustrations and explicit instructions. Easy-to-use keys are included for rapid identification of the most common pests. Introductory chapters describe the general principles of plant protection, requirements for healthy plant growth, and taxonomy of parasites and pathogens.
Ken Giller
Nitrogen Fixation in Tropical Cropping Systems
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$292.15
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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Christoph Müller
Modelling Soil-Biosphere Interactions
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$247.90
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Soils interact with the biological environment in a number of ways. Our understanding of these interactions can often be enhanced by computer modelling. The primary function of this book is to introduce basic modelling skills and to show how even complex problems in the relationship between soil and the biosphere can be solved using modelling packages. The author presents numerous examples using ModelMaker, an easily learnt software package. Only basic mathematical skills are expected of the reader. A demo of ModelMaker is available on CD from Cherwell Scientific
John Syers
Sustainable Management of Vertisols
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This book is based on a workshop held in Zimbabwe, May 1999, organized by the Department of Research and Specialist Services (Zimbabwe) and the International Board for Soil Research and Management (IBSRAM). Reviewing the current state of knowledge on and the practical aspects of the management of Vertisols in Africa, this book also includes comparative chapters covering other parts of the world, such as India, Australia and Texas (USA).
Scott Johnson
Root Feeders
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Interactions between plants and herbivores can have a significant effect on plant growth and development, and ultimately, on a plant's economic value. Research has traditionally focused on aboveground herbivores, despite the considerable role that belowground herbivory by both vertebrates and invertebrates can play within a range of ecosystem processes. Root feeders have been classified as agricultural pests but can also be used as biological control agents against invasive species and can affect community dynamics of plants, soil micro-organisms and populations of aboveground organisms. Bringing together a broad range of viewpoints and approaches, Root Feeders presents a comprehensive review of knowledge on root herbivores and illustrates their importance within ecosystems. Chapters discuss problems of visualizing the organisms in the soil, their role in agriculture, grassland and forest ecosystems, and present specific case studies on the management, control and influence of root feeders. Covering all aspects from food web ecology to the effects of climate change, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science.
Professor Richard Sikora
Integrated Nematode Management
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$191.20
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Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book:Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops.Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations.Contains case studies to illustrate impact in the field.Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.
Andrew Schmitz
Transition to Agricultural Market Economies
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It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change
Graham Stirling
Biological Control of Plant-parasitic Nematodes
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Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.
Peter Edwards
Rural Aquaculture
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$228.60
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Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor.This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Ernst Pfeffer
Nitrogen and Phosphorus Nutrition of Cattle
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$242.15
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There are tremendous benefits to feeding ruminants nitrogen and phosphorus supplements, in terms of milk production and productivity. However what goes in, must also come out. Nitrogen and phosphorus excretions from dairy cattle are a major environmental pollutant. This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphorus excretions from dairy and beef operations. It also includes aspects of the effects of dietary nitrogen and phosphorus on the reproductive efficiency of cattle.
Eugenio Diaz-Bonilla
WTO Negotiations and Agricultural Trade Liberalization
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$216.70
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The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington.
Gilles Lemaire
Grassland Ecophysiology and Grazing Ecology
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This book discusses the ecophysiology of grasslands and the ecological aspects of grazing
Joel Cohen
Managing Agricultural Biotechnology
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Based on ISNAR seminars, this book provides information and case studies distilling information on policies for development and implementation of new agricultural biotechnologies. It covers key managerial and policy issues that research directors, program managers and policymakers face when building capacity and competency in biotechnology.
Vincenzo Vacante
Citrus Mites
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$242.15
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Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world. Providing a useful resource for identifying citrus crop pests, the text will also address methods of removal from plants, describe symptoms of damage caused by pests and discuss methods of eradication and control, making it essential for horticulturalists, pomologists and acarologists as well as practitioners, researchers and students of crop protection and pest management.
Gregorio Nicolas
Biology of Seeds
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This book presents edited and revised papers from the seventh International Workshop on Seeds, held in Salamanca, Spain, in May 2002. The key topics addressed include seed development, germination and dormancy, as well as desiccation, seed ecology and seed biotechnology.
Dominique Brossard
Public, the Media and Agricultural Biotechnology
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This book reviews the literature on communication about biotechnology. Other books deal with this topic, however this book with the use of case studies, looks at public opinion data, communication theory, and international examples; to provide a complementary overview of how the public sees this controversial topic.
Andy Don
Eels Biology, Monitoring, Management, Culture and Exploitation
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$246.75
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The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders. These species can be seen as a bellwether for issues affecting aquatic ecosystems - their steep decline and the management initiatives to try and reverse this trend, touch on subjects as diverse as disconnected waterways, loss of habitat, novel parasites, pollution, over-fishing and climate change. There are some 16 species of the Anguilla genus and all exhibit similar lifestyles, growing in waters often far-removed from their marine spawning grounds. These enigmatic, contradictory and confounding species share similar challenges and pressures wherever they are found.This book was generated from the 1st UK International Eel Science Symposium, which was held at the Zoological Society of London (ZSL) in June 2017. Hosted by the Institute of Fisheries Management (IFM), the ZSL and the Environment Agency (EA), the Symposium was heralded as a success, with over 180 delegates in attendance. Many of the world's top eel specialists attended or gave presentations across a diverse range of subjects.This was one of the Symposium's, and now the book's great strengths - its diversity of subjects and authors. Many countries are represented within the book, from across Europe and as far afield as New Zealand, South Africa, Vanuatu, French Polynesia, Japan, Canada and the USA.The EA and IFM have collaborated to produce this landmark book, which includes a mix of cultural, scientific and management information that will be invaluable to anyone with a professional or personal interest in these mysterious fish, including ichthyologists, fisheries scientists and managers, aquaculture personnel, environmental biologists and ecologists, marine and freshwater biologists, vertebrate zoologists, animal behaviourists and students studying in all these areas. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.
Anne Kapuscinski
Environmental Risk Assessment of Genetically Modified Organisms Volume 3
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$228.60
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The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.
Mohammad Rafiq Siddiqi
Tylenchida
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The increasing use of integrated crop management, often requiring a reduction in the reliance upon chemical control, means that the need to rapidly identify pest nematodes has never been greater. This second edition of this standard reference work familiar to all plant nematologists is therefore even more useful than its predecessor published in 1986.The in-depth description of the life histories of the genera of the Tylenchida have been retained and brought up-to-date through the inclusion of all the research carried out between the publication of the last edition and this new edition. This expanded edition includes detailed diagnoses of well over 200 genera and familial and ordinal groups, and is well-illustrated with drawings of type or representative species. These, together with comprehensive lists of species and genera and their synonymies provide the foundation for the status and validation of each taxon within the Tylenchida. A considerable amount of information is provided regarding the biology, ecology and pathogenicity of these parasites.
Isam Kadim
Camel Meat and Meat Products
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$216.70
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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Robert Evenson
Agricultural Values of Plant Genetic Resources
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$236.25
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International concern over the threat to species and ecosystems caused by human activities is at an all time high, which may result in high costs to present and future generations. The economic costs and benefits associated with the conservation and sustainable use of genetic resources of actual or potential value for food and agriculture is largely unknown. Economic instruments that can encourage implementation of socially optimal genetic resource conservation strategies as well as the sharing of the real benefits and costs are a useful measurement tool. This book is an edited compilation of papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May 1996. It addresses some of the key issues involved in the estimation of the economic value of conserving genetic resources for agriculture. It covers the modelling of the value of Plant Genetic Resources (PGRs), empirical studies of PGRs (including field diversity and yield vulnerability), seven empirical studies of PGR breeding values, property rights in PGRs and the implications of modern biotechnology methods for PGR values. The book will be essential reading for workers in agricultural economics, plant breeding and genetics, and biodiversity and conservation.
Bernard Vanlauwe
Integrated Plant Nutrient Management in Sub-Saharan Africa
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$266.60
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Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.
Jim Treasurer
Cleaner Fish Biology and Aquaculture Applications
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$246.75
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Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors, with over 40 hatcheries in Norway alone.Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, transport and fisheries. Specific chapters detail cleaner fish developments in the main salmon-producing countries.Contributions from over 60 leading researchers and producers give an exciting mix of information and debate. The book comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture, bottlenecks to the optimum production of cleaner fish, and improvements and best practice in on-farm deployment methods, for optimum survival and enhanced welfare of cleaner fish.Some of the key features of this important book:- Provides a comprehensive review of the latest globally available information on the use of cleaner fish under one cover.- Highlights and addresses the main issues in the farming of cleaner fish and provides guidance on how to improve growth and survival.- Identifies issues in the farm application of cleaner fish and provides details on how to address these issues.- Written by a team of internationally recognised experts in cleaner fish biology, culture and deployment.Cleaner Fish Biology and Aquaculture Applications is an essential purchase for hatchery managers, salmonid producers, fish farm operatives, researchers, regulators, students and enthusiasts working with, and interested in, cleaner fish. Personnel within companies supplying equipment and services to the aquaculture industry, and libraries in all universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this landmark publication.
Jeffery W Bentley
Agroecology in Practice
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$130.00
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Industrial agriculture has taken a toll on our soils, environment and local food cultures. Agroecology in Practice offers a beacon of hope. This practical guide shares ideas and techniques with readers seeking to implement agroecological principles.This book presents innovative examples from across the globe on how to:Rebuild soil health and fertility Enhance biodiversity on your farm Conserve water resources Manage pests and diseases sustainably Ensure humane livestock care Support farmer cooperation Build local food systems.This book inspires the reader with real-world examples. It also explores the multiple ways in which video can contribute to building the necessary knowledge to transform food systems.Agroecology in Practice is a must-read for:Farmers seeking to transition to more sustainable practices Agricultural professionals and educatorsStudents of agroecology Policymakers and anyone interested in a healthier future for our planet.Each short section in the book is linked to a relevant video on the award-winning platform Access Agriculture (www.accessagriculture.org). These 132 high-quality video demonstrations and explanations bring the book's content to life, thereby enriching the learning experiences for readers.These videos share a visual and engaging way to learn, complementing the written content in the book. We hope that having this rich multimedia component will make the book attractive to a wide audience.
Göran Djurfeldt
African Food Crisis
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$242.15
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Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.
Keith Kirby
Europe's Changing Woods and Forests
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$228.60
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Our understanding of the historical ecology of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, Europe's Changing Woods and Forests: From Wildwood to Managed Landscapes provides a comprehensive account of recent research and the relevance of historical studies to our current conservation and management of forests.Combining theory with a series of regional case studies, this book shows how different aspects of forestry play out according to the landscape and historical context of the local area, with broad implications for woodland history, policy and management. Beginning with an overview of Europe's woods and forests, the book reviews a variety of management techniques (including wood-pastures, coppicing, close-to-nature forestry and the impact of hunting), describes how plants and animals respond to changes in woodland and forest cover, and includes case histories from around the continent. It concludes with a discussion of how lessons learned from the past can help in the future. This book is both a vital resource and an interesting read for foresters, conservationists, landscape historians, geographers and ecologists.
R Hassan
Maize Technology Development and Transfer
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$198.10
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Scientists at the Kenya Agricultural Research Institute (KARI) have developed powerful new tools to improve the effectiveness of their maize research, enabling the rapid development and successful transfer of maize technology in Kenya. The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development. This has allowed scientists to use advanced technology to prioritize and evaluate maize research options more effectively, by taking into account such variables as climatic effects and the socioeconomic conditions of farmers. This book describes in detail the development and application of the MDBP, which uses spatial analysis to integrate data from Geographical Information Systems (GIS) with the results of biological experiments, socioeconomic statistics (including interviews with farmers) and agroclimatic information. This provides a powerful planning tool for targeting new technology to the needs of farmers. The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of maize technology diffusion and the impact of research. It concludes with a synthesis of the MDBP results and assessment of future choices. This book is essential reading for maize agronomists, crop modellers, agricultural and development economists, extension workers and planners.
Devendra Amatya
Forest Hydrology
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$196.00
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Forests cover approximately 26% of the world's land surface area and represent a distinct biotic community. They interact with water and soil in a variety of ways, providing canopy surfaces which trap precipitation and allow evaporation back into the atmosphere, thus regulating how much water reaches the forest floor as through fall, as well as pull water from the soil for transpiration.The discipline "forest hydrology" has been developed throughout the 20th century. During that time human intervention in natural landscapes has increased, and land use and management practices have intensified. This book: - Presents cutting edge thinking and assessments in forest hydrology across all latitudes and terrains, including state-of-the-art modelling techniques and methodologies- Describes the latest challenges facing forest hydrology, such as increased occurrence of disturbance, due to extreme floods, drought, disease, and fire, potentially caused by climate change- Is written by an internationally renowned team of scientists, engineers, and managers to give a well-rounded review of the subject The book will be useful for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.
Floor Brouwer
Public Concerns, Environmental Standards and Agricultural Trade
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$228.60
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There is currently great concern among the public in general, and consumers in particular, about the quality of the environment in relation to agriculture. Such concerns focus on issues such as pollution from agriculture, the quality of landscapes, animal welfare and food safety. As a result, many countries have developed a range of standards, codes of good practice and other policy measures.This book reviews these issues and relates them to agricultural trade and competition. Features include chapters on world trade and trade liberalisation as well as individual chapters on the situation in the European Union, USA, Canada, Australia, New Zealand, Japan and developing countries.
Robert R Stickney
Aquaculture
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$141.95
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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.Thoroughly updated and revised, this essential textbook now includes:- Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;- Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;- Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;- Updated aquaculture production statistics and lists of approved anaesthetics.Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
Michael Sinclair
Responsible Fisheries in the Marine Ecosystem
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$292.15
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Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001. Contributors include leading international authorities from around the world. Contents include: global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management.
Olivier Honnay
Forest Biodiversity
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$254.10
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This book focuses on the diverse impact of forest history in general, and of forest continuity, fragmentation and past management in particular, on the diversity and distribution of species. The implications for the conservation of biodiversity in forests are also addressed. Chapters have been developed from papers presented at a conference held in Leuven in January 2003. The emphasis is on temperate forests in Europe and North America, but the information may also be applicable to other regions or biomes. The book will be of significant interest to researchers working within the areas of forestry, ecology, conservation and environmental history.
Stephen Sheppard
Forests and Landscapes
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$254.10
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Forests are an important component in the visual appeal of landscapes. There is an increasing recognition of the importance of this subject among foresters and environmental scientists. Increasingly, forest resource managers must consider both the aesthetic consequences of timber harvesting operations and management plans and public perceptions of the sustainability of forest eco-system management. Written by world class authorities this book is the first to address this subject area. It consists of 17 chapters and is divided into six parts. The interdisciplinary nature of the book brings together not only foresters and ecologists, but also landscape architects, psychologists and philosophers. Contributors are leading research workers in their subjects, from Canada, the USA and UK.
Dharam Abrol
Integrated Pest Management
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$318.20
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Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
