The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agriculture,sanitary and phytosanitary measures, technical barriers to trade and trade in intellectual property rights. This book addresses the interface between the law of international agricultural trade, the emerging legal and economic order for agricultural trade under the auspices of the WTO, and its impact on agricultural policy reform both in the European Union and the USA. With contributions from leading authorities in the appropriate areas.
Mark Cooper
Plant Adaptation and Crop Improvement
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This book discusses various plant adpatations and techniques for crop improvement.
Dr Shenggen Fan
Agriculture for Improved Nutrition
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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, this book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.Key features:-Investigates the latest evidence on the relationship between agriculture and nutrition.-Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges faced by developing countries.This book is ideal for policy-makers, practitioners, and students working in agriculture, international development and nutrition.
Professor Mike A Varley
Weaner Pig
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Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment
Parwinder Grewal
Nematodes as Biocontrol Agents
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
Bharat Singh
Industrial Crops and Uses
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The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing and the present state and future prospects for the industry. Providing the first systematic review of industrial crops and their uses, this book will be an important resource for students and researchers of crop science and agricultural policy makers.
Martin Price
Forests in Sustainable Mountain Development
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Written by leading international authors, this book presents a comprehensive review of forests in mountain regions, and their sustainable development. Based on a report prepared by the IUFRO Task Force in Sustainable Mountain Development, for the IUFRO Congress to be held in August 2000. The book addresses current issues and initiatives, and defines research needs. Key global issues and addressed is in general articles, while specific regional topics are described and highlighted within each chapter in shorter case studies. Case studies are drawn from all continents, examples including Mexico, Central Europe, Cameroon, Tanzania, Chile, Korea, New Zealand and many others. Contributions have been included from nearly 100 world experts, making this volume the definitive, state-of the art review of its subject.
Graham Matthews
History of Pesticides, A
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In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease.Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems.The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides.Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.
F Wylie
Insect Pests in Tropical Forestry
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The management of tropical forest ecosystems is essential to the health of the planet. This book addresses forest insect pest problems across the world's tropics, addressing the pests' ecology, impact and possible approaches for their control. Fully updated, this second edition also includes discussions of new areas of interest including climate change, invasive species, forest health and plant clinics. This work is an indispensible resource for students, researchers and practitioners of forestry, ecology, pest management and entomology in tropical and subtropical countries.
Patrick T K Woo
Fish Diseases and Disorders: 3 Volume Set
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Fish Diseases and Disorders, 2nd Edition comprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.
John McClintock
Fight Against Food Shortages and Surpluses, The
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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by:- Exploring the causes, consequence and potential for moderation of food price volatility.- Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility.- Concluding with a practical strategy to moderate volatility - grain buffer stocks.In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
Rosa H. Manzanilla-López
Practical Plant Nematology
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Plant-parasitic nematodes are responsible for an estimated annual loss of US$100 billion worth of commodity, staple and industrial crops worldwide. With global changes in temperature, it is likely that this figure will increase as nematode pests thrive in previously unsuitable areas and increase their reproductive rate. Correct identification is essential in understanding nematode diversity and enabling management and control. Since the first edition of this book was published in 2012 (Mundiprensa, Mexico), advances in molecular techniques have transformed methods of studying and identifying species and proven helpful for disentangling species complexes. However, nematode crop damage can still be difficult to assess due to a lack of expertise (especially taxonomy) in making accurate diagnosis, and a lack of nematology courses and training within crop protection.This book addresses the need for a practical foundation course, and covers:· Biology, morphology, taxonomy and practical aspects of symptomatology, sampling, preparation and identification of nematodes using both classical and molecular approaches· Taxonomy, diversity and bionomics (e.g. biology, ecology, management) of the most economically important plant-parasitic nematode groups· Ecology (nematodes as bioindicators), biochemical and molecular processes involved in plant-nematode interactions, integrated pest management, quarantine issues, knowledge dissemination aspects and statisticsThis is an introductory text in practical nematology aimed at students of agronomy, biology, extension, phytosanitation and professionals involved in crop protection and plant disease diagnostics.
Dr Hubert Cochet
Agrarian Systems and Climate Change
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This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
Benoît Thierry
Nourishing the Land, Nourishing the People
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As accelerated urbanization widens the gap between rich and poor and population growth becomes a global phenomenon, key strategies promoting rural economic development need to be implemented. This book covers the progress of a development initiative in Madagascar that enabled a region suffering from chronic drought and famine to provide food and become the area's breadbasket. Working with local people, the project delivered increased new cultivations, abundant harvests and improvements in infrastructure, media access, education and health. This is an indispensable book for development practitioners, NGOs, farmer associations and students in rural economics and related subjects.
Eberhard F Bruenig
Conservation and Management of Tropical Rainforests
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This new edition of Conservation and Management of Tropical Rainforests applies the large body of knowledge, experience and tradition available to those who study tropical rainforests. Revised and updated in light of developments in science, technology, economics, politics, etc. and their effects on tropical forests, it describes the principles of integrated conservation and management that lead to sustainability, identifying the unifying phenomena that regulate the processes within the rainforest and that are fundamental to the ecosystem viability. Features of the natural forest and the socio-cultural ecosystems which can be mimicked in the design of self-sustaining forests are also discussed. A holistic approach to the management and conservation of rainforests is developed throughout the book. The focus on South-East Asian forestry will be widened to include Africa and Latin America. Recent controversial issues such as biofuels and carbon credits with respect to tropical forests and their inhabitants will be discussed. This book is a substantial contribution to the literature, it is a valuable resource for all those concerned with rainforests.Cover Photo: The group of five Iban resting on rocky cliffs in the Ulu Katibas in 1957 were traditional shag (Sect. 2.2, p. 86) farmers from the longhouse of Penguluh Ngali in the steep-hilly Ulu Ai (Ai river headwaters) below the Lanyak Entimau Protected Forest in the PFE (see p. 339). They were part of the native Iban complement in an exploratory survey by F.G. Browne, (Chief) Conservator of Forests Sarawak and Chairman of the Iban Resettlement Board, myself as SFO Kuching and team leader, and my assistant, D. Parson. We had crossed the watershed eastward along a former headhunter trail and got lost for an additional week in the legendary, fascinatingly wild, almost virgin-primary, timber- and biodiversity/species-rich Mixed Dipterocarp Forest (MDF, see pp. xiv and 397) of the Ulu Katibas-Kapuas hill country. Our mission was to assess three alternative land-use options: logging and conversion to production forestry; agriculture; or TPA-NP (pp. xiv-xv). Our conclusion at the end of the crossing was that only TPA - NP was feasible; the Iban farming community had to be resettled on better, more suitable land and soil in Northern Sarawak. Upon returning to Kuching, we recommended the creation of a large, continuous TPA-NP. Iban villagers, tribal leaders and the Government (Governor Sir Anthony Abell) agreed. Strict adherence to the decreed Forest Policy (see pp. 171-173) and the application of the classic phronesis approach (see p. 341) had ensured the establishment and survival of large tracts of MDF and other forest types as TPA, such as the Batang Ai National Park (20,040 ha), Ulu Sebuyau National Park (18,287 ha) and Lanyak Entimau Wildlife Sanctuary (182,983 ha), and enabled their inclusion in the current Malaysian (Sarawak and Sabah)-Indonesian transboundary 'Heart of Borneo' programme of biodiversity, species preservation, nature conservation and environmental protection (Photo EFB, 1957).
Gabrielle Persley
Agricultural Biotechnology
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Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Lawrence Teeter
Forest Policy for Private Forestry
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There is currently great concern about the sustainability of forestry and the contribution of private forestry towards this aim. The need to better understand the impact of different policy choices on private forestry has never been more important. This book includes a selection of peer-reviewed papers from a conference held in Atlanta in March 2001.
Albert Luloff
Persistence and Change in Rural Communities
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In the 1930s and 1940s the US Department of Agriculture undertook detailed studies of six US rural communities representing various patterns of social and economic change that were affecting rural America. These studies became classics in the literature on rural communities, and for the past half-century have helped to develop major theoretical perspectives in community sociology. Fifty years later the same study areas were revisited by a team of rural sociologists, with the goal of assessing what changes have occurred and what community characteristics have persisted. This book assesses these changes in rural life. "This volume is an important addition to the sociological literature on rural communities. "Willis Goudy, The Agricultural History Review, 2003
Naser A Anjum
Plant Adaptation to Environmental Change
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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
Vittorio Santaniello
Market Development for Genetically Modified Foods
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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
Michael Collinson
History of Farming Systems Research
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Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation.This book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and coherence of FSR. The book was initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO. It provides a wealth of information and insights for all concerned with agricultural development.
Albert Tacon
Nutritional Fish and Shrimp Pathology
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Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health.The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity.Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies.Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.
Carl Webster
Nutrient Requirements and Feeding of Finfish for Aquaculture
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Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.
Patrick T K Woo
Fish Viruses and Bacteria
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Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book:- Covers key viral and bacterial diseases of notable fish species;- Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and- Contains the most up-to-date research contributed by a team of over fifty world experts.An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
Alison Burrell
Turkey in the European Union
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The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.
Patrick T K Woo
Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
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$407.25
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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
Christopher Wathes
Livestock Housing
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Livestock housing is a major determinant of animal health, welfare and productivity. This book presents the important principles and processes by which housing influences these outcomes, and shows how an understanding of these can be translated into specifications for housing designs. The emphasis is on the building as a means to an environmental end, focusing on the biological responses and welfare needs of animals in the context of commercial and economic considerations. The book provides a thorough literature review as well as practical guidance and is aimed at academics and professionals in animal production, veterinary science and agricultural engineering.
Udo Mantau
Recreational and Environmental Markets for Forest Enterprises
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$292.15
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It is now increasingly recognized that forests have multiple functions, and can provide opportunities for leisure, recreation and tourism, and other environmental benefits, as well as timber. In general, such "public goods" are assumed not to be marketable. However, this book challenges this assumption, and shows how these issues can be tackled from an economics and marketing perspective.The work is based on an EU-funded project, conducted from four university or research centres: Hamburg (Germany), Padua (Italy), Vienna (Austria) and Wageningen (The Netherlands). Many case studies and original surveys are presented from these countries, which provide practical solutions to market these forest enterprises. These empirical data are then related to economic models concerning public goods. This book is relevant to those studying or involved in marketing in the forest tourism, recreation and leisure industries.
D Greenland
Soil Resilience and Sustainable Land Use
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This book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.
James Kalema
Field Guide to the Forest Trees of Uganda
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This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
Dr Malcolm Cairns
Shifting Cultivation Policies
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Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future.
Qin Zhang
Automation in Tree Fruit Production
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Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies.Key Features:- Takes a systematic approach to how to apply precision and automation technologies to fruit production.- Combines the disciplines of economics, horticulture, and engineering.- Illustrated by case studies throughout describing actual applications of automation technology.
Dr Helmut van Emden
Aphids as Crop Pests
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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics.Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project "EXAMINE" (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.
Opender Koul
Areawide Pest Management
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Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
John Innes
Forest Dynamics in Heavily Polluted Regions
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Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone are a significant problem, usually from large scale sources in industrial and urban areas. Problems are exacerbated in those regions where there is a poor understanding of the factors involved in forest decline and destruction and no rigorous control over it has been established. This book is the first report from the International Union of Forest Research Organization's (IUFRO) Task Force on Environmental Change and provides an assessment of the extent of air pollution impacts on forests in heavily polluted regions. It includes case studies from Russia, Ontario (Canada), California and the Mediterranean region. It is also the first volume in a new book series covering many areas of forestry research, published by CABI Publishing in association with IUFRO.
Opender Koul
Integrated Pest Management
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IPM Systems need to be developed for agriculture to be economically and environmentallystrong, in production, storage, and food processing. Although the concept and philosophy ofintegrated pest management have been largely accepted for some time, its implementation iscomplex and faces numerous potential problems. If IPM is to enjoy widespread approval and adoption, it must be clearly defined and economically and socially acceptable. The topics covered in this book include a range of topics, such as: risk-benefit analysis, transgenic crops in IPM and consumer response to IPM.
Luca Fontanesi
Genetics and Genomics of the Rabbit, The
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Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal. This book covers:- Cytogenetics, genetic maps and QTL mapping;- Immunogenetics;- Genetics of coat colour, meat, fibre and fur production, reproduction, disease resistance and more.Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists.
Dr Rahul Chandora
Potential Pulses
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$150.00
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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores:The rich genetic diversity of potential pulses and its role in resilience.How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation.Strategies for conserving and utilizing these valuable genetic resources.Breeding programmes harnessing genetic potential to create next-generation pulse varieties.Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Manoj Shukla
Soil Hydrology, Land Use and Agriculture
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$242.15
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Agriculture is strongly affected by changes in soil hydrology as well as by changes in land use and management practices and the complex interactions between them. This book aims to expand our knowledge and understanding of these interactions on a watershed scale, using soil hydrology models, and to address the consequences of land use and management changes on agriculture from a research perspective. Case studies illustrate the impact of land use and management practices on various soil hydrological parameters under different climates and ecosystems.
Ponniah Anandajayasekeram
Impact of Science on African Agriculture and Food Security
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$228.60
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The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.
Helen Masey O'Neill
Pre and Probiotics for Poultry Gut Health
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$162.75
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Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges.Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book:- Includes thorough definitions of additives in the pre and probiotic space and examples of how they work;- Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors;- Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Eric Wajnberg
Evaluating Indirect Ecological Effects of Biological Control
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$242.15
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A major concern for biological control has always been the risk of indirect unwanted effects on the ecology of other organisms. Our understanding of the ecological and evolutionary processes underlying these effects has until now been limited and experimental methods sometimes lacking. This book presents the key papers from of the first International Organisation for Biological Control global symposium, held in Montpellier, France, in October 1999. It addresses the issues and concerns involved in biological control, and assesses the current status of evaluation of the ecological effects.
John R. Lazier
Tropical Forage Legumes
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$275.40
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The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Covering over four decades of international research, Tropical Forage Legumes:· Includes a detailed analysis of the forage germplasm available which is adapted to heavy clay soils· Covers the adaptation of a wide range of forages on Australian clay soils, and the evaluation of successful native and exotic forage legume species that have potential for those in Belize · Explores the genetics of the most promising genera, Desmanthus and Stylosanthes, and looks at the results from countries where new genotypes have been found to be productive and persistent · Provides details of a number of exciting new species, especially those in Desmanthus which have the potential to be, or have been commercialized · Makes recommendations for future research Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.
Professor Jen-Tsung Chen
High Throughput Plant Metabolomics
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$180.00
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This book summarizes the current achievements of metabolomics in revealing the roles of primary and secondary metabolisms of plants both used as major crops and for the production of medicines. It presents methods and applications of metabolomics for the exploration of stress responses, which may pave the way for obtaining climate-smart and stress-tolerant crops able to face biotic and abiotic stressors in a globally-changing climate. These technologies can advance the exploration of plant physiology as well as precision crop breeding for future anti-stress, high-quality, and high-yield plants and in doing so can achieve sustainable agriculture and therefore support the Sustainable Development Goals, the Paris Agreement, and the vision of sustainable agriculture.This book is an ideal reference for students, researchers, teachers, professors, and experts in the field of plant science and crop breeding. It provides an effective overview of the critical topic of plant science and will help to inspire and assist researchers as they design new experiments and methods.
Ariadna Sitjà-Bobadilla
Fish Parasites
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$210.00
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Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and freshwater parasites. It is therefore fundamentally important to take steps to prevent parasite infection, as well as to properly identify, monitor and treat outbreaks when they occur.ParaFishControl, an EU-funded project involving industry, academic and government partners drawn from across Europe, whose work has led to this book, is dedicated to effectively understanding and controlling a diverse range of fish parasites in order to promote the sustainability and competitiveness of the European aquaculture industry. Fish Parasites contains detailed outlines of the most up-to-date protocols for parasite isolation, culture and transmission, as well as detailed procedures for reproducing parasitic infections in a laboratory environment.Protocols for tasks such as monitoring parasitic infection, isolating parasites and preparing parasite material are explained in detail. In addition, an introduction is provided to the biology and host interactions of each parasite discussed.Fish Parasites provides an essential guide for those who are currently researching fish-parasite relations, as well as for those who may study fish health and welfare more generally or otherwise have broader interests in fish parasites.
Fattima Moreira
Soil Biodiversity in Amazonian and Other Brazilian Ecosystems
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$216.70
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The loss of biological diversity has become an increased concern over recent years and is now enshrined in international conventions. Most biodiversity in fact occurs in the soil. Soil organisms (especially bacteria, fungi and soil invertebrates) play a major role in the formation of soil structure and are primary agents of decomposition and are drivers of nutrient cycling, and hence agricultural production.This book reviews soil biodiversity in one of the key biodiversity hotspots of the world, i.e. the Amazon and nearby regions of Brazil. It covers both the tropical savannah and rain forests . The work reported is based on a project "Conservation and Sustainable Management of Below-Ground Biodiversity", executed by TSBF-CIAT with co-financing from the Global Environment Facility (GEF) and implementation support from the United Nations Environment Programme (UNEP). The book represents a major contribution to the literature and will interest those in biodiversity conservation, soil science and ecology and biodiversity conservation.
Henk Hoogenkamp
Soy Protein and Formulated Meat Products
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$228.60
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Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.
Stewart Lockie
Going Organic
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$178.10
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This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.
Dennis Egli
Applied Crop Physiology
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$118.15
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This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops.Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include:· Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration· Growth and production of yield· Crop management - seed quality, variety selection, plant date, row spacing· Crop production in the future - climate change, GMOs, precision data and new cropsIntended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.
Jorge Peña
Tropical Fruit Pests and Pollinators
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$343.75
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Insect and other pests cause major economic damage on fruit crops in the tropics. However, some insects are beneficial and have a role in pollinating flowers, thus enabling fruit set. This book reviews these injurious and beneficial organisims and how they might be controlled to enhance fruit production and quality.
Associate Professor Minh Nguyen
Gac Fruit
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$185.65
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Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on:· Improving yield and fruit quality.· Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products.· Nutritional values and bioactive compounds of Gac pulp and peel.· Processing and utilization of Gac seeds.· The market for Gac target products.Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented.This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
Frith Jarrad
Biosecurity Surveillance
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$80.70
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This book is a source of information on practical and innovative approaches to biosecurity surveillance. It explains the foundation and concepts behind surveillance design, with examples of methods and tools created to deal with surveillance challenges. With supporting case studies and including current directions in research, it covers evidence-based approaches to surveillance, statistics, detectability, single and multi-species detection, risk assessment, diagnostics, data-basing, modelling of invasion and spread, optimisation, and future climate challenges.
Natalie Ferry
Environmental Impact of Genetically Modified Crops
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$266.60
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The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
Mauro Agnoletti
Methods and Approaches in Forest History
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A companion to Forest History: International Studies on Socioeconomic and Forest Ecosystem Change which includes over 20 papers from the same conference held in Florence in 1998. This volume focuses on the different approaches and methods adopted in the study of forest history. The interdisciplinary nature of these studies is emphasized, bringing in the different perspectives of anthropologists, botanists, ecologists, foresters, historians, geneticists and geographers. This volume demonstrates the rich diversity of approaches and methods to forest history.
Victoria Alday-Sanz
The Shrimp Book
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$210.00
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This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge that can usually only be located in a fragmented manner in specialised journals or presented at industry conferences that rarely reach a wide audience. It brings together the worlds of aquaculture science and industry production. The book includes descriptions of farming practices and the actual implementation of new technologies.The content is structured into six parts: shrimp farming; the shrimp as an animal; current farming practices; optimisation of feeds; biosecurity; and post-harvest.It is addressed to shrimp producers and service providers, researchers and students. It compiles, in one single volume, the full depth of the academic perspective together with the most recent developments in field practice.This book illustrates the important interaction between the academic and industry worlds. It facilitates access to information, knowledge and new ideas as well as bringing in material for debate and discussion.
Andy Herring
Beef Cattle Production Systems
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$197.10
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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical book will be important reading for upper level undergraduate and postgraduate students in animal and veterinary science, producers, extension workers and veterinarians.
Raymond A T George
Vegetable Seed Production
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$191.15
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Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.
Pay Drechsel
Waste Composting for Urban and Peri-Urban Agriculture
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$191.15
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Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.
Robert R Brooks
Plants that Hyperaccumulate Heavy Metals
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$285.00
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Plant species which can accumulate high concentrations of heavy metals have been known for over one hundred years. However, until the last twenty years their potential went largely unnoticed by scientists. The term hyperaccumulation was first introduced by the author (and colleagues) in 1977. This renewed interest, together with heightened environmental awareness and the discovery of the phenomenon in many more species has since stimulated research into a number of novel scientific and commercial uses. This book brings together for the first time in one volume all the relevant ecological information on hyperaccumulators and describes the new disciplines, methods and uses for them which continue to be explored. These include the removal of heavy metal pollutants from soils and waters (phytoremediation), the identification of ancient human settlements (phytoarchaeology), mineral exploration, the revegetation of degraded land and the exciting possibility of the commercial extraction of heavy metals from crop plants (phytomining). This book is essential reading for plant ecologists and physiologists who have an interest in hyperaccumulators, environmental consultants specialising in land restoration, and exploration geochemists. It will also be of great interest to professionals, lecturers and advanced students in environmental science, geology and soil science.
Richard P. Oliver
Fungicides in Practice
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$141.95
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This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungicides are discovered, how they work and how resistance evolves. Chapters on formulation, mode of action, mobility and application inform decisions about which fungicides to use, when to use them, and how to rotate (or tank-mix) them, to manage both plant disease and fungicide resistance. A chapter on experimental design of fungicide trials aids practitioners in designing their own trials to evaluate how effective products are for their plant disease problem. Based on the successful 2014 book of Fungicides in Crop Protection this edition has four entirely new chapters, and extensive updates to the other nine chapters.The contents include:· Fungicide markets, discovery and performance.· Modes of action and spectrum.· Biological crop protection, and organic cultivation.· Fungicide formulation, mobility and application.· Experimental design of fungicide trials and their analysis.· Fungicide resistance.· Legislation and regulation.Written for crop protection professionals and scientists, growers, agronomists and consultants, the book is also suitable for students of agriculture and agronomy.
Dr Brian A Larkins
Maize Kernel Development
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$184.45
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This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.
David Ebbels
Principles of Plant Health and Quarantine
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$228.60
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There is a growing awareness that an understanding of international plant health agreements and protocol is essential in the increasingly free-trade environment of today, and that administrative methods of plant pest control are important in crop production. However, there has been no recent book, which introduces students and practitioners to the subject of plant health and quarantine. This book fills this gap.
Julian Evans
Planted Forests
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$216.70
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Planted forests, although only seven per cent of the world's forest resources, have superseded naturally regenerating forests as the principal source of industrial wood products. Lessening the pressure for wood production, tree planting has released natural forests to be managed for other purposes - carbon sinks, soil and water protection, conservation of biological diversity, recreation and amenity. Representing a complement, but not an alternative, to natural forests, planted forests have become increasingly important for reducing worldwide deforestation, loss of forest ecosystems and forest degradation. Examining the significance of this rapidly emerging world resource, chapters consider the strengths and weaknesses of planted forests, management objectives for their use and aspects of ownership and policy. Data from key production countries are used to evaluate the implications and sustainability of planted forests as a source of forest products as well as social and ecological issues.
Forrest Howard
Insects on Palms
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$292.15
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Palms constitute one of the largest botanical families, and include some of the world’s most important economic plants. They are also unequalled as outdoor and indoor ornamental plants, and include many species that are essential components of the ecosystems of tropical and other warm regions. This book reviews the inter-relationships between palms and insects, emphasising the similarities in different world regions. The host plants, distribution, and bionomics of representative insects are discussed according to their feeding sites on palms (foliage, flowers, fruits, and stems) and their taxonomic groups. Host and distribution records for the most extensively represented insect families on palms are tabulated. Pest management and field techniques are also covered. This book is recommended reading for tropical biologists and agriculturalists, including entomologists, horticulturists and tropical ecologists as well as palm nursery growers, managers and enthusiasts.
Christopher Barrett
Decentralization and the Social Economics of Development
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$228.60
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There has been broad agreement in recent years that decentralization is key in achieving democracy at local level. Examining the successes, failures, possibilities and limitations of efforts across rural Kenya, this book analyses the socioeconomic and institutional prerequisites for successful decentralization, and the role of community groups and producer organizations in reducing poverty and promoting empowerment. Original empirical studies explore the fundamental elements of coherent, inclusive and ultimately effective decentralization, and how these can be applied to efforts across the African continent and beyond.
Professor David Hoole
Carps
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$200.00
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The prominence of the carp group of fish is widely recognised in three important economic areas: food production, recreation and the ornamental market. Carp species thus represent over 50% of world fish production and are vital to the economic stability of several countries and global regions.It is therefore crucial that the health of these cultured aquatic species is properly considered and maintained to ensure the sustainability of production and recent disease epidemics, for example grass carp reovirus infections in China and koi herpesvirus disease in Asia and Europe, have caused widespread and devastating effects on the aquaculture industries.This book thus examines how the diseases of carp species can be properly identified, monitored, treated and prevented. It specialises on the most prominent globally occurring carp species, such as Cyprinus carpio (common carp), the Carassius species, and the carp species that predominate in Europe and Asia,such as Ctenopharygodon idellus (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). It also looks at the more specialised production of certain species, for example Catla catla (Catla) and Labeo rohita (Roho), in the Indian subcontinent.With the continuing importance of the carp group of fish, this user-friendly book presents a practical approach to disease diagnosis and treatment that covers both infectious and non-infectious diseases. The detail included about disease, clinical signs and the application of control strategies, such as management practices, therapeutics or vaccination, is an effort to considerably improve general fish health and welfare.
Professor Hermann Waibel
International Research on Natural Resource Management
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$228.60
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Over the past two decades, significant investment has been made into agriculture-related natural resource management research in developing countries. With investors beginning to request the impact of their investments in this research, a review was needed on the economic, social and environmental effects of these projects. Stemming from an effort to address these concerns, this collection of case studies establishes a methodological foundation for impact assessments of NRMR through a discussion of research conducted by the CGIAR around the world. Both micro and macro projects are examined to consider the results of these agricultural and development programs at the farm level as well as on a regional scale.
Temple Grandin
Livestock Handling and Transport
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$225.00
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Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing.An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.
Bekele Shiferaw
Natural Resource Management in Agriculture
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$242.15
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In response to increasing concerns about the degradation of natural resources and the sustainability of agriculture, many research programmes have been established in natural resource management (NRM). However, although methods for evaluating the impacts of crop improvement technologies are well developed, there is a dearth of methods for evaluating the impacts of NRM interventions. This is partly due to the complexity of interactions among natural resources, spatial and temporal dimensions of impact, and the valuation of direct and indirect environmental costs and benefits. This book discusses the unique features and methodological difficulties of NRM impact assessment. It examines the strengths and weaknesses of various impact assessment approaches, including econometric, bio-economic, and more direct methods. It also assesses and identifies data requirements for developing impact indicators and recommends suitable methodologies for assessing the impacts of NRM technologies on issues such as soil and water conservation and watershed and biodiversity management.
R Raison
Criteria and Indicators for Sustainable Forest Management
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There is increasing pressure on the forestry industry to adopt sustainable practices, but a lack of knowledge about how to facilitate this, and how to measure sustainability. This book reviews current thinking about scientifically based indicators, and sustainable management of natural forests and plantations. Information is applicable to boreal, temperate and tropical biomes. The contents have been developed from papers presented at a IUFRO conference held in Australia, in order to develop a state-of the art report on this subject.
Paul Hemsworth
Human-Livestock Interactions
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$178.10
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Human-animal interactions have a profound effect on farm animals and stockpeople alike. Training of stockpeople can improve livestock welfare and in turn productivity, and is a principle area of focus after improvements in genetics, nutrition, reproduction, health and housing have been addressed extensively. This volume explores new information on human-livestock relationships, their effects on both animals and handlers and the application of this knowledge particularly in relation to dairy cows, veal calves and poultry. Developments in knowledge of the relationships and their effects post-farm gate are discussed, providing a practical guide that will be a valuable resource for farm managers, researchers in the animal sciences, psychologists, ethologists and veterinarians. It will also benefit students of veterinary and animal sciences. Praise for the previous edition: 'The book should take position in the libraries of people involved of animal production and especially in education and management of stockpersons' Livestock Production Science.
Pierpaolo Patarnello
Sea Bass and Sea Bream
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$105.00
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The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region.The prevention and control of the main pathologies affecting intensively cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms.Key features of the book Sea Bass and Sea Bream include:- a clear layout and practical approach, easy to understand and implement;- colour photographs of the main diseases and parasites affecting sea bass and sea bream; and- a combination of the authors' wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory.This book is an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists and parasitologists. Personnel within companies supplying the aquaculture industry with pharmaceuticals and vaccines, feed, and technical equipment will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, veterinary studies, fish biology, microbiology, pathology and parasitology should have copies of this important book on their shelves.
Göran Djurfeldt
African Smallholders
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Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large majority of all poor are farmers and herders, therefore as long as the poor remain smallholders, alleviation of poverty remains an agricultural task. African Smallholders documents the farm-level effects of agricultural policies, focusing on a variety of themes including micro-credit, infrastructure, cash crop production and food security. To deepen our understanding of agricultural development it discusses staple food production in sub-Saharan Africa and its response to changing geo-political, macro-economic and agricultural policy. It is a useful resource for all those researching or involved with food security, agricultural and rural development in sub-Saharan Africa.
Nawal Kishore Dubey
Natural Products in Plant Pest Management
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$228.60
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Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity.This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.
Steven Franzel
Trees on the Farm
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$178.10
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Most published books on agroforestry have focused on biophysical aspects. There has been a lack of scientifically rigorous information about the socioeconomic features of agroforestry, and the adoption of agroforestry practices by farmers. This book fills that gap by assessing the adoption of selected agroforestry practices developed with African farmers, describing methods, and drawing out the implications for research, development, and policy. The volume includes five case studies of research conducted in Kenya and Zambia to evaluate the adoption potential of agroforestry. The cases illustrate methods of farm and village technology design, testing, and analysis that are applicable to a wide range of natural resource management practices. Along with the case studies, the contents also include chapters on: methods for assessing agroforestry adoption potential, promoting new agroforestry technologies: policy lessons from on-farm research, and assessing adoption potential: lessons learned and future directions.
Alan Swinbank
Bond Scheme for Common Agricultural Policy Reform
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$165.05
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The Common Agricultural Policy (CAP) is at an impasse. While it is said that existing policies are not tenable, all recent reform plans have been condemned as unacceptable. However, a “bond scheme”, as part of reform that pays more attention to society’s aspirations for the environment and rural development, offers a way forward. This book demystifies the bond scheme proposal and explores concerns expressed by farmers and policy makers. Written by economists, a political scientist and a practising politician, it offers rare insights into EU farm policy.
Emily Burton
Sustainable Poultry Production in Europe
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$196.00
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Osman Mahgoub
Goat Meat Production and Quality
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$242.15
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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
H Hewitt
Fungicides in Crop Protection
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$203.00
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Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.
William Rivera
Contracting for Agricultural Extension
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$191.15
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In many countries of the world agricultural extension services are shifting from the public to the private sector. Services are thus being contracted out, to improve the financing and delivery of agricultural knowledge.The book presents a range of case studies from Australia, Bangladesh, Chile, China, Germany, Mozambique, USA and others, that are presented to demonstrate the range of approaches. Topics covered include off-loading public sector extension delivery services, contracting to improve environmental services and farmers contracting for commercial advisory services.This volume presents work developed by the Agricultural Knowledge and Information Systems (AKIS) Thematic Group of the World Bank, in collaboration with the University of Maryland, to examine contracting for extension services.
Sara Finley
Sustainable Water Management in Smallholder Farming
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$196.00
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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book:- outlines the theoretical underpinnings of sustainable water management in agriculture,-introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation-provides schematic diagrams, and resources for further reading to help readers put theory into practiceEspecially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.
David Andow
Environmental Risk Assessment of Genetically Modified Organisms, Vol 4
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$242.15
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Within Vietnam, the environmental risks of transgenic plants, managing transgenic products safely, and building modern labs to assess their safety has received increased investment and research. This book is the first scientific effort to synthesize information relevant to GM crops in Vietnam, taking Bt cotton as an example. It can be used as a technical manual to enable Vietnamese scientists to evaluate the potential environmental impacts of Bt cotton varieties prior to commercialization, and provides guidance for environmental risk assessment of any transgenic crop.
Michael Blakeney
Intellectual Property Rights and Food Security
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$242.15
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Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.
Julie Flood
Coffee Wilt Disease
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$203.00
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Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.
Ioannis Mavromichalis
Applied Nutrition for Young Pigs
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$216.70
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The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.
J Cooper
Molecular Approaches to Soil, Rhizosphere and Plant Microorganism Analysis
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$254.10
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There have been major developments in the field of plant-microbe interactions in recent years, due to newly developed techniques and the availability of genomic information. Molecular Plant-microbe Interactions explores these new discoveries, focusing primarily on the mechanisms controlling plant disease resistance, the cross-talk among the pathways involved and the strategies used by the pathogens to suppress these defences. By exploring developments in plant defences, pathogen's counter-defences and mutually beneficial plant-microbe interactions, this book will be useful for researchers and students in plant pathology and plant biology-related areas.
Denis Murphy
Plants, Biotechnology and Agriculture
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$184.60
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At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, the subject matter of this book has never been more relevant. At the same time, there is significant diversity of opinion concerning the benefits and perceived dangers of the applications of biotechnology in food production. To help inform this debate, the aim of Plants, Biotechnology & Agriculture is to provide the reader with a comprehensive yet concise overview of plants as both biological organisms and useful resources for people to exploit. The first half of the book gives a basic overview of plant biology including how plants develop and respond to their environment, acting as a primer for those without a biology background and a refresher for students of plant biology and agriculture. These chapters set the scene for an outline of human exploitation of plants, from domestication to scientific manipulation. The complex technologies now being applied to improving crops are then described, guiding the reader through the extensive terminologies and jargon, using focus boxes to illustrate key processes and issues. The final two chapters address society's response to biotechnology, how these technologies are being modified in response to public concerns, and new technologies being developed to meet the challenges of rapid population growth, depletion of non-renewable resources and climate change.
Giuseppe Pulina
Dairy Sheep Nutrition
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$266.60
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Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Victor Squires
Rangeland Degradation and Recovery in China's Pastoral Lands
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$242.15
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The extreme climate variability that characterizes China's arid rangelands can cause drought and degradation, resulting in dust storms, floods, animal losses, financial hardship and a decline in food availability. Addressing the issues of even greater climate extremes in the future, this book discusses both new approaches and past successes and failures in order to provide the necessary insight to develop sustainable rangeland management strategies, drawing on regional case studies and lessons learned from Australia, Canada and the USA.
Robert White
Healthy Soils for Healthy Vines
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$121.10
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Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate.This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural, or biodynamic methods of production, where the primary focus is on the biological health of the soil.
A Draycott
Nutrients for Sugar Beet Production
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After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
Bo Libert
Environmental Heritage of Soviet Agriculture
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$186.50
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The environmental problems, such as pollution and land degradation, of post-Soviet agriculture are indeed serious and represent a major obstacle to the expansion of food production in the new political and economic arena. This book provides a thorough review of these problems and also responds to several reports claiming that the situation is irremediable. Although environmental problems are severe, the author shows that they are not necessarily the key limiting factor in agricultural production in the short-term. Drawing on a range of personal interviews and statistics and on the social, economic and political literature, as well as information on crop production, soil and water use, and the environment, it is shown how a more sustainable future might be attained.
John Forbes
Voluntary Food Intake and Diet Selection of Farm Animals
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$242.15
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The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.
Mette Vaarst
Animal Health and Welfare in Organic Agriculture
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$228.60
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The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recognition of the need to understand animal health and welfare better. This book will further the understanding of organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe.
Nuhad Daghir
Poultry Production in Hot Climates
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$266.60
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The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Lauren D Quinn
Bioenergy and Biological Invasions
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$63.40
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Despite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive models, this book also assesses the potential societal impact of bioenergy crops and how to mitigate invasive risks.
Partho Dhang
Urban Insect Pests
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$197.05
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A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work discusses sustainable control and best practice methods for managing insects that are vectors of disease, nuisance pests and the cause of structural damage.
Benjamin Turner
Organic Phosphorus in the Environment
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$266.60
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Organic phosphorus is involved in almost every biological process. Organic forms of phosphorus often dominate in soils and aquatic systems and many organisms possess complex mechanisms enabling them to access phosphorus from organic compounds. However organic phosphorus remains the most poorly understood aspect of the global phosphorus cycle. This book brings together the latest research and opinion on the biogeochemistry of organic phosphorus from a wide range of disciplines and focuses specifically on the characterisation and transformations of organic phosphorus in terrestrial and aquatic systems. It examines analytical procedures for the chemical characterization of organic phosphorus in environmental samples, processes regulating organic phosphorus in the environment, and integration of the process at the ecosystem level. Ecological, chemical, microbiological and analytical aspects are explored. Written by a team of leading experts, the book will provide an invaluable reference for all those interested in organic phosphorus.
Maano Ramutsindela
Transfrontier Conservation in Africa
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$191.15
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Transfrontier conservation is a global concept which encompasses the protection of biodiversity spanning the borders of two or more countries in ways that support local economic development, international relations and peace. Nowhere is this more relevant but highly debatable than in Africa, which is home to a third of the world's terrestrial biodiversity, while at the same time hosting its poorest nations. This is one of the first books to account for the emergence of transfrontier conservation in Africa against international experiences in bioregional planning. The roles of the state and local populations are analysed, as well as the ecological, socio-economic and political implications.
Eline Boelee
Managing Water and Agroecosystems for Food Security
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$191.15
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Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human wellbeing in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.
